Chef Eunjo Park’s $6000 Bingsu Machine And 6 Other Momofuku Essentials | Pro Kitchen Tours

[@jackbenimblejack1]

"I don't have anything, I live in a tiny apartment in NYC." My heart felt for her

[@MurderBong]

LOVE THE LOCKED, ALL WHITE ROOM, SINGLE FRIDGE (SAFE) AND TREASURE INSIDE... THAT'S A COOL SET UP!!

[@ScumfuckMcDoucheface]

dig your name, brudda man

[@MurderBong]

@@ScumfuckMcDoucheface You as well Mr. Mcdoucheface!

[@zolavib1187]

I don’t understand the setup but the treasure inside is pretty amazing. I didn’t even know there is that many different types of kimchi. I want to try all of them

[@sinyotengah5824]

she's right, ACCESSIBILITY is the most important thing. most of those chef with fancy knive doesn't even use their knive to often, and to see a chef peal their own garlic is rare

[@ImAnEmergency]

If you had a fancy knife would you want it banging around in a high volume kitchen where it could get dropped and chipped? Or would you rather have a beater with a grippy handle that won’t slip when wet and won’t cost as much to replace?

[@FlipArtz]

why did you guys decide to edit the video this way? among all the other food insider videos where people talk about their product and how it gets made and all, this one almost seemed like you guys made it into a joke with all the interruptions, large captions, and unnecessary footage.

[@stephonwilliams5232]

but that was the best part

[@FlipArtz]

@@stephonwilliams5232 it really isn't. super unprofessional. everyone talks there piece about how they create their foods, how they came to making loving it, what they do and the process. this was like a punch in the face to the chef, literally quoting all of it like "garlic peeling technique" "underrated scissor collection" like really lol what a joke.

[@msbebe3928]

I agree to your statement..it seems weird and i just dont like the fact too that they edited it that way like it is a joke

[@vbtokido]

Agreed. I thought it was only me who thinks that they’re making fun of the chef. Super annoyingly unnecessary clips keep popping up here and there..

[@laurabarcellos1714]

You are right, almost feels like they were making fun of her. Horrible. The chef is wonderful

[@cryptic_overload]

Are these the same editors who do the editing for Brad’s It’s Alive series, the random shizz add doesn’t fit the tone of the video it makes the content seem so sardonic rather a professional chef happy and excited sharing about the tools she make bingsu and other korean dishes.

[@nathanrspain]

This chef is a genius!!! She needs her own show.

[@shadowblade232]

That $15 Hmart knife rolling hard with those top tier knives is a mood.

[@joeboydedaev6393]

So many people are mad because it is not as professional as other videos but here is the thing . This piece is same as the one they have in korea . We watch so many videos like this. It doesn't have to be super professional. You could have cute and fun video too. I like this one better than others

[@SuperDonutboi]

The chef is amazing. The editing, the director is annoying af.

[@maverick8304]

Maybe the director didn't want to be there.

[@keithinouye8173]

Agreed... Chef Park is fantastic. The editing and director/producer almost ruined this video to the point of being unwatchable. Very annoying, like you said, AF.

[@laurabarcellos1714]

Absolutely right

[@micahhammac1242]

She’s my favorite yet!

[@cedriceric9730]

But theres only two! 😂 So far I like the them both much

[@Joshiuma]

Excellent chef… loved the way she explained and made it so interesting

[@rosscoparker88]

Did not expect to enjoy that so much ... More pro kitchen tours please

[@MJ.unplugged]

the video would have been great if only the chef was talking. we didn't need the awkward narrations

[@ImAnEmergency]

Yeah they kind of did her a disservice with this editing

[@ifrankleerarelyspeak]

Everything about this is so cute. A bit of class, a bit of comedy, a bit of dramatics, and a bit of thrill. Lmao Added the producer and chef is cute too

[@harrymajin3144]

This series is so cool!! We want more

[@idwtdt]

I love her vibe, she's awesome 💯💫

[@sennahojw]

The gold casio AW168 is nice 👍 The chef is a watch enthusiast 🙂

[@bensmith7536]

From wiki: Bingsu, sometimes Anglicized as bingsoo, is a popular Korean shaved ice dessert with sweet toppings that may include chopped fruit, condensed milk, fruit syrup, and red beans. The most common variety is pat-bingsu, the red bean shaved ice.

[@isabellastabilito1586]

I love this gadgets and the knives.

[@thinghappenedat3am34]

I used to work (as a cook) at Bingsuya Ice Cream store and they were using the same machine as the one in this vid. Let me tell you the satisfaction when you fill an ice cold bowl with bingsu ice cream and topping it, it's the best feeling ever. Also the taste, we got to taste it everysince the order is messed up and customer don't want to take it, it's the taste of heaven. Years laster after quitting the job, although I hate my former boss, I still return if I can for a bowl of bingsuya.

[@joyaustin6581]

Would this work for a food truck business?

[@thinghappenedat3am34]

@@joyaustin6581 there arent much food truck in my country but I think yes, it's just another type of ice cream after all

[@acbmtech]

@@joyaustin6581 Yes. We are the dealer who sold the machine to her. The chiller is available to purchase for the outdoor/food truck vendor.

[@kara6320]

Maybe it's just me but I found some parts of the editing of this video to be a bit odd...1:43 3:35

[@ImAnEmergency]

6:33 I love the “k I make a noise now” that was cute

[@trex1448]

kimchi fridge is great for chilling beer so when you open it there's tiny bit of slushed beer on top. It's amazing.

[@TheLuuiie]

i read "bingus machine" and now im sad that's not the name

[@princessbanana4625]

I was just about to say😂 U only need to switch 2 letters

[@SoapMcCallister]

Bruh lol

[@Iamkitkatbar]

i read it as Pingus machine and expected it to be snooping as usual

[@syrup_drinker]

"I'm going to make a noise now". Sooo cute!

[@chrisandrews414]

6:32 "ok, I maka noise now" she's so cute

[@Nicole-hj4be]

Really wish everyone could experience bingsu at least once, so good 😭 역대급 ♥️♥️

[@ugis_]

I loved the editor having fun with it😂

[@ziljin]

Wow that's cool. I want to try some.

[@zbqmaktmxj]

Yeah that’s cool. It’s ice!!!

[@didxogns1]

i like the editing. Kinda accentuate her cuteness

[@koanlover]

This video is so scattered and so jarring. The random pacing jumps between slower talking segments and quick-cut stock footage is so confusing. Tonally, I have no idea what this video wants to be. Is it supposed to be funny? Is it supposed to be instructional? Is it supposed to make fun of the chef? Seriously, this woman is the executive chef and it feels like they are making her and her expertise the butt of the jokes. The random stock footage and classical stock music feels so misplaced. Overall I would say this is an extremely overedited video that is deathly afraid of loosing the attention of the audience for a fraction of a moment.

[@ImAnEmergency]

Agreed. It kinda left a feeling of multi-sensory whiplash afterwards

[@MoonV29]

true, exactly what i would say

[@ButacuPpucatuB]

**adds bingsu machine and power converter to my birthday list**

[@erickc5185]

The korean folks that sold the machine for 6k where so happy as you can find them online from $300 to $1,500

[@allanhuang8851]

Usually the questions are determined beforehand. It’s not like the producer is asking them on the spot. It also allows the interviewee to be less nervous since they have a set of guide questions to help them along.

[@banshee1133]

Wow. I didnt know you can scrub a carrot like that..

[@kamotetops1572]

9:37 Scrubbing a carrot instead of peeling it is just... 🤯

[@doggyninja]

hahah she's so cute and funny! Would be so cool to check out her work. I like how she has no brand preference for knives and cooking utensils but she has a brand preference for cleaning sponges XD though wish she was paid more so she can get a bigger apartment with a kimchi refrigerator T~T especially for an executive chef for such a big restaurant chain.... it's quite surprising how expensive NYC must be for someone of her caliber to not have an apartment big enough

[@suzan2844]

that was a lovely down to earth kitchen tour

[@luisgabriellepalomaria6547]

Certified Bing Chilling +1000000 social credits 🥶🥶🥶🥶🥶🥶🍦🍦🍦

[@YiChengPua]

Please lay off the effects for a bit. It's too cartoonish and distracting

[@restaurantman]

Chef Park is a great talent.

[@ki6eki]

Notices how she picks up everything at local grocery store instead of specialty stores

[@ScareFestTTV]

Love these videos!

[@nattobaby]

wait. her mom needs 2 refrigerators just for kimchi?

[@JohnDoe-lp1ec]

South Koreans have a dedicated kimchi fridge

[@sammm5469]

There is a specially modified fridge in this country, it works only for storing Kimchi. As she said, it has better temperature control function to keep kimchi fresh and crisp.

[@katel3962]

Yes. We don't mix kimchi in the regular refrigerator. 1. Because it needs a different temperature, and 2. Because kimchi odor can permeate the refrigerator and other food items.

[@Dracounius]

@@katel3962 i keep my kimchi jar in two layers of plastic freezer bags for this reason, keeps the odour out well, still not as good temperature control but we cant have it all can we >_

[@kiricappuchin]

i read the thumbnail as “BINGUS MACHINE” and was terrified

[@kamanama3671]

H Mart is the bomb I actually found a Toto toilet there for $500 pretty sweet deal. And they have a bunch of kimchi refrigerators of all kinds. It’s a really cool place to shop even if you know nothing about Asian food. Worth a trip

[@katel3962]

I had to Google that. I worked at Menards which carries Toto toilets -- the cheapest, low quality toilets on the market. You can get the entire toilet for $60. Guess there is Japanese Toto brand and Mexico Toto brand. 🤣

[@AB608052]

$18 Bingsu plate, profit at 10%, $6,000/$1.80 = 3,333. 3,333 bingsu plates. Lunch and dinner restaurant, estimate 180 diners daily, with 4% ordering the Bingsu desert. That's 7 plates a day, 3,333 plates/7 plates per day = 476 days, or 1.3 years. That's my guess.

[@AB608052]

alright, alright, what's WRONG with the Bingsu machine, it is on the edge of being affordable. The ice it produces is new ice, which means it's approximate ~32 degrees fahrenheit, which isn't durable, and it won't stand up to warm dishes from the dishwasher. The plates made can be improved for service by storing them in a walk-in freezer which is ~15 degrees fahrenheit, assuming the plates are never allowed to on their trip to the freezer. This being said, this $6,000 machine belongs in a dark corner.. Up to 24 Bingsu plates in storage is reasonable. The problem with the Bingsu machine is it invites stupidity, the first person to have any sense on how to use it is going to get yelled at

[@R23_]

i think i found my new favorite chef

[@LisaStojanovski]

The editing was *chefs kiss*

[@RikigaiHawaii]

Chef Park 😍

[@sunshinemademoiselle1419]

Scissors, oh my scissors. I have one in each room and the kitchen itself has 3. Scotch Brite scrub would be super helpful when you don't always have the time to wash vegetables with bicarbonate, and it should also economise the water consumption. All her machines are too useful, who doesn't want them 😭

[@Ivetty10]

Loved the chef! Not so much how they edited and made it try to be funny when it was just weird! Do another one on this chef without interrupting

[@KA-eu9sy]

Love Matcha bingsu

[@pascalcalixte1583]

That “OH!” was hilarious lol

[@siddgoku]

learned a new trick, using scotch brite pad for root vegetables like carrot, reddish etc.

[@mrawansherif2967]

A lot of classical music in this vid make me happy

[@sethmiller3979]

okay she's adorable guys

[@iamyoonis]

I would love to own that rice cake extruder machine...

[@zoltanhorvath1391]

More like this please!

[@cookayyaki964]

hey that vault room needs a lock on the fridge too XD. Kimchi is treasure.

[@Anonymous_422]

I love koreans I have been to there for 3 years and bing su is so delicious 😋

[@14water14]

Whoever produced and edited this video needs an award! Absolutely hilarious!!!

[@yumyumtofu]

0:10 Every Asian Grandparent: AHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH WHAAAAAAAAAAAAAAAAAAAA THE FUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUU!!!!!!!!!!!!!!!!!!!!!!!!!

[@spacereporter1773]

the bingsu machine yes the dessert team(mino and jiwon) Mino, P.O, Kyuhyun (송민호, 피오, 규현) - 'Pat Pat (쓰담쓰담) Kang's Kitchen Theme Song' LYRICS

[@vaughnhart3342]

Brilliant.

[@unboxingapplicances573]

Great kitchen information she shared 👍👍👌🤗

[@heyokaikaggen6288]

I love the rice-cake machine.

[@social3ngin33rin]

Kitchen equipment prices are RIDICULOUS!!!!!

[@FinancialShinanigan]

What does a rice cake extruder do? ...it extrude rice cake...

[@dodgeball28]

What's with the random editing? Keep it simple, i want to focus on the chef!

[@TTEREVE]

I want a Bingsu Machine so bad

[@Mitaka-Asa]

As a restaurant owner, $6,000 sounds a lot but anyone can cover the costs if you get enough customers. Possibly 6,000 customers. Which takes about 1-3 weeks depending how busy.

[@Inazarab]

and for this business probably even quicker than that.

[@jayffeefernandez59]

I love you chef!

[@Ziakel]

go easy with the edits and loud sound effects.

[@rakchityonzan2806]

I love her ❣️❣️❣️

[@UnPureMaddness]

The editing was lovely

[@venom5809]

I don’t need this machine up I want it. lol

[@davidyoung3288]

bingsu machine looks great;

[@jm-yc5tc]

Really hate the editing of this episode. I really like the chef though. Looks nice and honest.

[@ILOVERICE12]

She's so adorable lmao

[@R23_]

i know right

[@LVCIVSBRVTS]

bingsu machine+chilled liquid is crazy. plz try broth for noodle or simply lemonade!

[@PeterPastorok]

Constantly interrupting the chef just so you can get brand names and as many affiliate links in the description. Maybe next time save that for when you are not shooting and people would enjoy the video more.

[@Brazilknight3847]

Nice

[@DeMaffeMensenClub]

Amazing edit, love it. Keep them coming. Totally adds to the video. Please disregard the haters!

[@meemee7637]

She is so nice ❤❤❤

[@Feus5889]

Please go easy on the edits, it's very distracting and I think it's disrespectful to the chef.

[@Monish0909]

She's Extremely Cute, Innocent and Splendid!!❤️

[@justthebest89]

We use milk in new Zealand instead of water

[@justthebest89]

@@Bocho123 you could call it a dairy country bingsu lol

[@tomerttb]

Using the stepUp/stepDown convertor depends on you needs is not suitable to use in that machine, this machine relays on spinning action, the convertor will not change the outlet Hz, therefor the machine will not spin at the correct rpm.

[@arg888]

That plastic wrap sound is sooo goood.

[@nh278]

love her

[@A.lee1312]

So Korean that when she peels the garlic it sounds like a Kkwaenggwari

[@Leeee707]

the director is trying to edit like one of those gaming youtubers

[@davenguyen2660]

Ah only if I had that during the heat wave, be great to make those shave ice into a bucket and dump my head in it.

[@tmynck]

Mooooooooore!

[@almed23]

Is that ice made from the snow that fell from Santa Claus's beard?

[@1DerfulSniping]

I liked the editing, I also have ADHD

[@syrup_drinker]

step up transformer?

[@rantingcullinarian]

Fire the editor.

[@jhp2416]

Hate the commentator. But love chef is funny and cute.