Chef FIRED After Gordon Ramsay Inspects Kitchen!! | Gordon Ramsay's 24 Hours To Hell and Back

[@Channel4Entertainment]

Anyone feeling a bit peckish? Watch the series on All 4: bit.ly/2LhC4nt

[@_IHateHandles_]

Not after watching this I'm not, no...

[@ianalexander1984]

Thank you, I never realised you could watch so many Gordon Ramsay programmes on your website.

[@Bacon4Rashers]

Whats the difference with this show and kitchen nightmares?

[@Gammonization]

LIES it is unavailable

[@Virtual_Rays]

Actually, Gordon himself was fed-up with working with so many restaurants for over a week, only for them to relapse and close down due to not listening to his words and basically wasting his time. As such, he himself got fed-up one day and just cancelled Kitchen Nightmares. This is an alternative for him to try and help restaurants, without the stress of working for multiple days with these arrogant restaurateurs.

[@abukarali4]

lol he straight up walked into the forest when he got fired.

[@nihilisticexistentialist6007]

Ikr cause all old people are pedophiles, i get the joke

[@Ddanielgonzalez]

Where he belongs for being an old woodsman

[@jamzen3293]

He will become tarzan thays why

[@thomasbiondi6270]

guess he lives in there, or i don't know how he can be so dirty.

[@TheDarkhorse228]

didn't know a forest was two trees and a road

[@DSRQ1]

Gordon: "When was this cleaned last?" Chef: "Last night. No, wait, last Saturday. Make that last Friday. Last October. No, last May. 2005. Or 2001. OK, 1985."

[@boni4546]

LMAO every restaurant in usa

[@NikoBellaKhouf]

@Purple Citrine ok, 99% of restaurants in the US

[@steevrawjers]

loLLLLL

[@lucitinhellfire8026]

lol

[@TifDaJeweler]

@@boni4546 i work in a restaurant and pride ourselves in keeping a neat kitchen. this would NEVER fly in any kitchen ive ever worked in.

[@owen7185]

The owners are equally to blame, they should be on top of it

[@scarface7142]

Like they don’t walk into there own kitchen it was obvious

[@RivetGardener]

The owners should have been fired and the restaurant closed down.

[@JSmellerM]

In Germany we have a saying which roughly translates to 'the fish stinks from the head' meaning if something is wrong the one in charge is at fault. They fired the chef but the owners are the actual problem.

[@wangbang2007]

Yeah should've fired him a long time ago

[@doccholo905]

Lol yup. "What? That's dirty?! No waaaaaay!!! Yes, definitely my head chef's fault. All him!"

[@monks311]

When was this clean? Saturday. Saturday? Monday.... . . . Monday of 1999.

[@chrisvrains8510]

Accurate

[@Julia-dw7su]

The day I was born? I was born in 1999

[@sam_dalioni]

In our kitchen we have to do normal cleaning every day , and full on cleaning every week . That restaurant is just Disgusting.

[@2norberto]

Lol

[@Krokodilius]

WE WERENT HERE MONDAY...WE..WE WEREnT HERE SATURDAYYEYEYEYEE loooooool

[@Dessycomesalive]

They did throw him under the bus, as a owner it’s no way you don’t know the conditions of your own resturant

[@Dessycomesalive]

Schandoro07 exactly smh why fire him when they clearly need new management in general. They might as well have fired the whole staff If that was the case

[@Dessycomesalive]

Joe Franklin no , they needed new management. It’s not exclusively the chef fault regardless. I’ve worked in restaurants that’s why I wrote this comment, I’m speaking from experience. Managers should be goin into walk in freezers MULTIPLE times a day @ least once a hour. So there is no way if the managers we actually doing there job that any worker including the chef would be able to make mistakes like that. Furthermore they had shit in that freezer that been there for months, it’s no way they ever go in that freezer to inspect and that’s the problem. You don’t come down on the Chef you come down on the person who was suppose to be directing him

[@Dessycomesalive]

Joe Franklin the only fair thing to do in this situation is to fire the whole staff or give the whole staff intensive training

[@Dessycomesalive]

Schandoro07 thank you ! I really felt bad watching that scene he didn’t deserve to lose his job on the spot like that

[@bige8949]

A head chef is a head chef. Ultimately it's up to him to manage this stuff and to take the blame for anything that goes wrong, then fix it. If a ship has terrible conditions you blame the captain. You might give the workers a talking-to, but the captain is the one who is at fault.

[@jeffday6893]

"Clip contains strong language" Me: "Yes, that's why I'm here."

[@Azultenshi]

That's what I honestly thought

[@icebreaker-_-1239]

Jeff Day fuck yea wy not

[@rayzwehan898]

That's Why I'm watching now

[@evolgrinz3202]

"Clip contains Gordon Ramsey" :D

[@leonbanks5728]

Jeff Day It's a legal requirement for Channel 4 to put that message out. We have a watershed here in the UK and that's why Channel 4 show the message.

[@jamesl9362]

The entire kitchen staff should have been fired. They all saw the violations and did nothing.

[@audiwankenobi361]

Exactly!

[@KarimZx4]

i think just he head chef because the other chefs would know less about the fridges than the head chef does and at the end of the day you’re not getting paid extra to maintain terribly kept fridges. But i think its completely the owners fault that they haven’t seen the fridges in some time and its THEIR business.

[@aurasakura5103]

KaRiM InStinCT no it’s the owners not managing what comes in and out. A head chef is a chef not a manager or truck orderer.

[@KarimZx4]

@@aurasakura5103 that's what I meant to say .The head chef should look after the fridge and food but the owners are at fault if the chefs don't do their job properly

[@JonaRosalinaRose]

You think in a shit hole like America they can say anything and not get fired? As a former chef i tell you even in unionised kitchen here in the 1st world (as opposed to the developing nation: USA) its hard nit to get thrown under the buss if you rock the dirty sinking boat.

[@YuNOmeme]

Gordon: " when was this last cleaned?" Chef: "uh think it was monday, possibly saturday, noo friday" *Gordon proceeds to scrape out 40 years worth of arse out of the tray*

[@tomobourn7780]

Sr.Splittington it was like an ice cream scoop

[@YuNOmeme]

@@tomobourn7780 you could use the stuff to lay bricks.... xD

[@ianherrick3526]

mmmmm charcoal black soft-serve!

[@libraqueenslots8688]

40 years worth of arse😂😂😂

[@JulianVHayden]

I wonder what it tastes like

[@slobiden.2593]

What’s always surprised me “hey my restaurant is failing and arguably the best but definitely most famous chef in the world is coming over. Should I clean? Nah”

[@7superdaimajin]

The producers prevent the staff from cleaning. If they do, the producers cancel Gordon's visit. They do this so there can be "dramatic" scenes like this. Of course, the owners could just clean BEFORE contacting the show.

[@ColinRichardson]

​@@7superdaimajin I didn't know about the "preventing" part.. but I agree with the whole "clean BEFORE" .. At most, you look like you have clean kitchen, but failing, at worst, you dont get on the show, but you have a clean kitchen Though, I do wonder the lead time needed to get on the show.. If it's years, then I could see a kitchen getting back in that state..

[@kisstune]

@@7superdaimajin Yeah but most of that is been there for a long time so it's more like don't fix your mistakes until Gordon shows up to see it.

[@mosesracal6758]

@@7superdaimajin Well if its only for a short time, I dont think that it will be that disgusting tbh if they continuously cleaned

[@SuperDirk1965]

Should I season my food? No let's serve it bland.

[@davidevans3175]

Not only was he fired at age 62, he was fired on national television. Makes it a little tough to get another job.

[@thetaekwondoe3887]

Some Walmarts may still have "greeters." :)

[@dooshyd]

he should learn to code

[@cybersaur]

Yep, I found it quite upsetting to watch. Hopefully he has enough to retire, rather than spending his winter years killing his body with minimum wage jobs. Awful head chef tho, lmao.

[@wetlettuce4768]

Hopefully his finaces are in order to fund his retirement at 62 becuase lets be honest the job market won't be kind to him.

[@spunj]

Isn't this a good thing? I mean, in his field that is, if you hired him without knowing the state he left this kitchen in, it would be a liability lol.

[@johnsmithee6660]

0:38 - He was scooping that shit out like Chocolate Ice Cream

[@kikolapersona]

That was fucking nasty to be honest

[@Cipher8721]

shit looks like resin after not cleaning a bowl for like 4 5 months

[@CheySenpie]

*Mmm black icecream.* Courtesy to the fired chef

[@lukecamilleri4383]

Squid ink ice cream

[@drewp.weiner5708]

@Andy Gadd Not ice cream.

[@Jonathan-cn1nv]

This isn’t only the chefs fault, the owners need to take responsibility for their restaurant

[@guilhermetonon7267]

They should fire themselves

[@anthonyamato3729]

Even I know that a kitchen in a restaurant must be cleaned regularly

[@SolangeLOLable]

True... But head chef is in charge of all that shit. They should check but still

[@cambs0181]

They do, they hire a chef to look after the kitchen.

[@Valelacerte]

Sure, but a chef who knowingly stores and serves up rotten meat is literally risking people's lives. It is the chef's responsibility to keep the kitchen hygienic.

[@watevatube]

They scape goated the chef but those issues were GLARING, everyone is responsible !

[@jennibishop718]

That is the absolute truth!! He was not solely responsible

[@wetlettuce4768]

The entire kitchen team should have gone, line cooks are a dime a dozen and if you're going to be hiring a head chef chances are they can bring a good team of chefs they've worked with in the past.

[@pmparda]

Still as a chef, he is responsible for the kitchen! He had final say, he could fire and hire anyone he wanted, make them follow his rules. But he didn't care! If things were well he would be congratulated, now he is fired!

[@jerryparisi2885]

He Was Fired Because He Was In Charge, I Can Hear Him Saying, Just Shut Up And Do Your Job If You Want To Keep It! Of Course The Owners Are The Ones Most Responsible, They Should Be Inspecting It DAILY!!

[@tricebx718]

He’s the head chef so he’s in charge

[@TheHEROFamily]

Tbh the entire kitchen should have been fired. They worked day in and day out. Saw the violations and did nothing. And I'm willing to bet a penny to $100 that some of them had a hand in those violations as well.

[@timboardman4916]

As true as this is, kitchen staff report to head chef. They take issues to him, it's his position to report it further.

[@AdurxIsd]

@@whatisgoingonherebruh1 good luck with that, give it a month and i´ll look the same again.

[@keashajohnson6781]

@@whatisgoingonherebruh1 Thank you, same here, would have cleaned it constantly

[@keashajohnson6781]

@@AdurxIsd a month? Hell no, it takes a minimum of a year for THAT kind of filth

[@arakwar]

@@ninootten9255 You can't constantly throw out food and not drive the business to the ground. The head chef has to take action and make adjustments so the mess stop happening.

[@beefchief3707]

She's the new chef? She's been there 25 years and never noticed how filthy the walk in cooler is? Everyone should have been fired.

[@Cryo_Gen]

speak up and get fired. you have obviously never worked in a kitchen

[@lavoisiercrevecooeur6794]

But really though, 25 years? And not notice, come on, so let customers get sick, moron🤬

[@tyrone6481]

@@lavoisiercrevecooeur6794 CLEARLY you have never been an African-American working for whites in Mississippi 🙄 cause SPOILERS: speaking up about their problems is an excellent way to find yourself out of a job

[@SouthernGeminiAB]

I’m sure she did but when the head chef and owners don’t give a damn how can fix it by herself?

[@cw253]

@@tyrone6481 🙄

[@GeorgeOConnorFilms]

When the blood gushed out of that box I almost gagged.

[@davids11131113]

I hurled.

[@westerling8436]

I have other ways to make you gag, boy

[@GeorgeOConnorFilms]

I don't want to see any pictures of your Mum m8

[@quantumaquatic1767]

Chicken boxes like that usually have blood or water in it but that was a little bit too much like it been sitting in there beyond its last day

[@MvieRecaps]

It made my cat bite my toe... I killed it

[@spiderjerusalem100]

They're all acting shocked but they would have been seeing that shit every day they were working there.

[@kosovaisalbania3720]

Serpico's Beard its all fake at their acting. But the kitchen is true

[@edmis90]

They gotta save their own skin.

[@jillianrobinson3283]

The way Ramsay said shit at 1:37😆

[@kosovaisalbania3720]

Slightly Burned Pancakes I know bro I know , that’s kind of what i said really anway

[@mirrynmcwilliams937]

Sometimes you zone things like that out, working in those conditions for so long, you forget how bad it is. Sometimes you need someone else to say how bad it is.

[@TheSeeker585]

“Possibly Saturday” A Saturday in 1978.

[@FatChineseGaming]

Cooked pork next to Raw meat, and he is a head chef, I am lost of words

[@immikeurnot]

I watched this episode. It was mentioned they were paying that idiot close to a hundred thousand dollars a year.

[@johnredcorn1131]

immikeurnot Wow! what a waste. There are people in this world including myself that would put everything into that kitchen for that kind of salary.

[@lamarpray5324]

Not his business. He doesn’t care about the money lost

[@KoopaXross]

He all good though. Can just take early retirement.

[@TsukiKageTora]

And he gave something like that to Gordon too

[@moodi3340]

Gordon: “THIS is raw meat” Head chief: “Yes it is” Gordon: “next to cooked meat” Head chief: “Yes it is” Gordon: “YOU ARE A WALKING LIABILITY” Head chief: “ No I’m not” 😂😂😂😂

[@puppacito]

Like she's gonna do any better... All of that shit is her fault too! And she's already talking about retirement smh

[@hernanpaga]

It's Me Yo dont even look at the full chapter . . . what an ignorant/salty boy you are . . .

[@aeonjoey3d]

"I'm not as bad as he thinks i am" ... wow

[@PoppyCorn144]

@ It's Me - Maybe watch the whole episode before commenting on a four minute clip - your comment makes you look ignorant. Just saying...

[@wendyharper8245]

+PoppyCorn144 I would be glad to watch the whole episode if I had a link to it. Do you? Regardless, putting cooked and raw food together is not healthy. And the kitchen could be lots cleaner! But I still would be glad to watch the complete episode.

[@nananagasaki8344]

Gordon Ramsay to scapegoat-chef: 'Your kitchen is disgusting! Look!' Everyone else who works there every day for years, including owners: 'nO wAy i CaN't BelIevE ThIs'

[@sampreece]

A head chef is responsible for making sure everything in the kitchen is operating at standard. It's ultimately his fault for this reason.

[@DCFunBud]

Are there no health inspectors in the United States? No. We have to have Gordon Ramsey to sort things out. This is a national disgrace.

[@merlinpwnz1]

Yes there are health inspectors in the USA. They only visit every few months and they visit twice as often if there was a bad inspection recently, or if they get calls from people about violations. It's really easy to pass inspection because 99% of the time you know when they're coming, so you can clean your ass off and pass then go right back to being disgusting.

[@nunanagajugeo9499]

well spongebob killed one

[@Zero11_ss]

You can bribe them easy. At my old job we had 2 diff ones come in twice each, second one wouldn't even hide it, literally tells management before coming, let them hide stuff, then went to the back for a while with them and left, they got certified easy. Wasn't a restaurant but still.

[@kevineffingham2233]

All the health inspectors I get come in at random. Luckily I work at jimmy John's so the place is pretty hard to not keep clean lmao. Actually got one to leave because she forgot her badge and I asked to see it lol.

[@draconisthewyvern3664]

@@merlinpwnz1 yeah they should really get rid of that rule/law about scheduling inspections. Inspections should be surprise visits an undercover

[@Itsme-mx5tl]

How the hell does the health inspectors let these places pass their inspections?? Pay off money??

[@av3n..353]

Exactly, bigger topic there . . Or lazy health inspectors also ?

[@Goldenkitten1]

Yes. Many restaurants pay off the health inspectors to look the other way. And even the few good eggs who don't take the money are so few in number they can't possibly inspect every place, every year, and do a thorough job. There's a serious lack of manpower in the inspection business.

[@PrinceDamienSilves]

Paying them off, or faking that you've already been inspected.

[@RevolverOcelot2008]

There are thousands of restaurants per state there is no possible way to inspect every single one

[@arcusaurelius85]

They all died and ended up getting cooked as well

[@Dreway]

1:20 “ That’s Da Coola!” I dunno why that made me laugh

[@Ez-pu4tl]

Was looking for this comment. 🤣

[@Motown49001]

Coola? She pronounced the "R".

[@Dreway]

Richard Asumadu yolo I heard DATS DA COOLAR

[@cccpkingu]

This girl needs to be in a point and click game.

[@katerinapatiniotis5598]

Dat's da Cooolor!!

[@serpentsepia6638]

Sure, the head chef was responsible but the owners still knew and said nothing.

[@XxKP2606xX]

This guy is 62 and has no concept of hygiene

[@TheBlightMonkey]

The Addicted Gamer so sad that I'm a third his age and have way better restaurant and cleanliness standards. So sad.

[@JkennGG]

H U M B L E B R A G G I N G

[@SimonBannow]

shit pay and shitty owners what do people expect, its a job.

[@warrengouldthorpe5091]

He has absolutely no idea of how to cook

[@mdb1010]

what episode is this? id like to watch it

[@cory6266]

I like to eat while watching these shows, give my digestive tract a workout.

[@ev5837]

Really irons the stomach

[@johnwilliams9209]

Lol

[@anthonyamato3729]

I've seen gross things on this show to the point where it doesn't phase me at all

[@Roger-tv7sf]

Nino would have cleaned that whole kitchen and taken pictures to prove he cleaned it

[@girl-di3nn]

Fuck lmao literally a comment above this from 3 months ago warned that us about this

[@ohyeahyeahyeahohyeahyeahye4357]

IMMMMM NINOOOOOO

[@aracelyguerrero360]

This comment never gets old

[@pacefka]

@@aracelyguerrero360 That's exactly why these episodes exist in the first place. You idiots think this shit never gets old, and you try to serve it to us fresh.

[@aracelyguerrero360]

@@pacefka What are you talking about? And why are you calling me an idiot. I don't know you so Fuck You!! Oh, and have a nice day. 😁

[@Therion0184]

To be fair, that's probably the least dramatic firing/confrontation I've ever seen on the show. Guy was just like "alrighty" and walked away lol.

[@stevenglikin3219]

those are the confrontations that keep you looking over your shoulder for a while

[@datdamnkez]

Into the woods

[@zombiefreaktank]

Cause he doesn't care. In his mind he's thinking "fine I can get another job at another restaurant and keep doing the same thing." But after this he's not getting a job till he's on his deathbed

[@mpownage4806]

Johnny Sickness02 more like he knew he was gonna go and already made peace with it

[@RossKempOnYourMum01]

@@mpownage4806 More like he knew he was going to go already AND the producers bunged him an extra $100 to do it on camera.

[@w3sw3s72]

Says prayer before walking in *THE SMELL IN HERE*

[@Will-ck9qn]

"Were gonna have to let you go" "K" You can just feel the passion this man has for his craft.

[@denisedesireeannaneumann9804]

He probably has a bad case of depression

[@tyrese3745]

Well, that's tough shit. America's got bad cases of depression. The whole world's a bad case of depression since World War II, Korean War, the famous Vietnam War, the Cold War, Operation Desert Storm, 9/11, etc. That's no excuse. He should've thought about his future before. Sucks all the same, but that's the way it goes.

[@4DeMS]

@@tyrese3745 damn..

[@stevenp25100]

I mean what can he say?

[@VMeGaMRedZV]

I'm sorry but I feel like the blame goes to these people: - Both head chef and sous-chef - Bosses/owners For being irresponsible and neglecting a few basic health code like for not keeping the kitchen and food storage clean.

[@pedrao420]

have you ever worked in a restaurant? are you a chef, cooker, servent? manager?

[@dianaforsea8163]

They don't have to be in charge to call the government people who do inspections. Those horrible conditions should have been reported. They let people eat from that filth.

[@MaJieMao]

I would never eat there that wasn't just the fault of the head chef the sous chef and owners were 100% responsible for that disgusting mess as well

[@r.h.3084]

If you own it, then it's 100% on you. You don't have to know how to cook to know stuff is nasty. They just thought they could sit on their asses and watch money roll in.

[@herewego1067]

No shit Sherlock. I hate fucking dumbasses like who leave obvious comments like this one on youtube. Really ? It's all their fault for being irresponsible ? Thanks Captain, fuck you

[@kurtjk01]

I worked my way through college in restaurants. Started as a dishwasher, finished up working saute. I walked into one kitchen which was one-tenth as bad as this once, during a job interview (after the first job, I insisted on that before the interview, as I had heard horror stories), turned to the restaurant manager who was doing the interview, and said, "You don't need a new cook; you need a new restaurant manager. I wouldn't be caught dead in a place like this; you're going to kill someone and ruin a lot of resumes." And walked out, to his derision; I'll give him this: he could curse with the best of 'em. When I got home, I called the health department, told them my name, my restaurant resume, and what I had observed there. I drove by two days later, on the way to another interview: The place was closed, by order of the health department. I learned to cultivate a relationship with the local health department; when an inspector would show up when I was at a restaurant, he or she would say, "Oh, it's you. Well, looks like I'm going to have to work hard for my ticks today." Because I took pride in my work and my cleanliness; and I still do.

[@Jukeboksi]

This is one step away from wiping asses.

[@tessyy5345]

The warning at the beginning of the video was unnecessary since it already said Ramsay in the title.

[@celinawakati4107]

Lols

[@taylorwilliams7144]

Right!!

[@kgraves2269]

Ramsay= cussing 🤬

[@remy1420]

@Aaron Garcia no one CARES >

[@20PINKluvr]

Dead 🤣

[@FabledGentleman]

Putting "Warning: Contains strong language" in front of a Gordon Ramsay video is like writing "Caution: Contains wet substance" on a milk carton.

[@to.kiyoshi]

And it wasn’t even that bad.

[@Aaronsmith-cu8ii]

As a business owner although not cooking related, I feel that the owners should be to blame as much as the cook that was fired. Owners should be 100% accountable for everything that happens no matter what happens.

[@cptnawzum5663]

no point putting a strong language warning in a video when it says Gordon ramsay in the title

[@tattoorocker]

That's the truth

[@patchwork2239]

FACTS

[@tylervinger3414]

Yes Sir! It's because it's run on a different network, we don't usually get language warnings on his videos

[@GovernorRiffRaff]

Yes Sir! Warning: some may find the bleeping of strong language in this video offensive. Viewer discretion is advised.

[@belland_dog8235]

@Yes Sir! What are you on about? You think we Americans like the bleeping? Some might but that's just BS, I don't enjoy bleeping or any kind of censoring with words. "It's for the Americans", you think that he isn't just doing it for any kids that might be watching? It might be for Americans but you should actually try to come up with better reasoning then, "they're used to the bleeps" which just makes your whole statement sound like an idiot wrote it. And here I am going on a rant, don't get it wrong tho I'm not mad just slightly irritated that you would immediately assume that it was for Americans.

[@torchardaslan4224]

Bottom line ... the Head Chef is responsible to make sure his kitchen is in order. That being said ... the sous chef was as much at fault, for not taking the initiative to do something about it.

[@pureevil2366]

I've been in the service industry for 34years and people get under the bus early and often, even if she said anything what's to say she'd still be employed, he could turn it around on her and that's it, gone for doin the right thing?????

[@jessicaingram5464]

As a business owner you know dang well that kitchen filthy and stinky i blame the owners as well for not handling things better

[@Dante_S550_Turbo]

When you hire a head chef it's all on them. Agreed though they could have been proactive by firing him and started a new with a better chef. @@jessicaingram5464

[@grantbaker7062]

The owners are to blame for tolerating such low standards from their head chef, which means they have the same low standards and clearly didn't care. They just threw the head chef under the bus.

[@georgesaliz8727]

sous chef cant talk back or get fired, even calling in the health department could raise suspicions on who did it and you get fired for it anyway.

[@greatgoblin3065]

Me: eats breakfast KZbin: recommends this video Me: this looks like a good idea

[@no-fh4yr]

"WARNING: THIS VIDEO CONTAINS STRONG LANGUAGE" lol, why do you think I am here. Go Ramsey!

[@Sodaqvist]

T GAY ramsay*

[@MayankPurohit8]

Dude this video has nothing.

[@jillianrobinson3283]

I caught Ramsay saying the c word on Hell's Kitchen uncensored highlights.He can be mean but I honestly didn't expect that.

[@pinkcashmeres]

10 seconds in: “Steve, you full of bullshit, you know that?

[@JSmellerM]

One day: Gordon Ramsay does this! "WARNING: THIS VIDEO DOES NOT CONTAIN STRONG LANGUAGE" That'd be hilarious.

[@rusticknight262]

“When was this last cleaned?” “I think Monday” What? Monday 12 years ago?

[@ZeroCool396]

More like 12 decades ago.

[@NAcHO-wx5vg]

Rustic Knight I think it was Monday 30 years ago.

[@bray1872]

@@NAcHO-wx5vg no more like monday infinity years ago i win

[@nzdefrag]

Jurassic Monday

[@yo_imarat8189]

“im not as bad as he thinks i am” *CROSS CONTAMINATION BEING ONE OF THE MOST DEADLY IF NOT THE DEADLIEST THING TO HAPPEN IN A KITCHEN* me:I can believe that

[@MikeDCWeld]

To be fair, he's probably even worse! So he wasn't _completely_ wrong.

[@96_stars22]

Mold of any type is bad enough. Black mold is the worst.

[@sneakybeard]

Cross contamination is nowhere near the worst thing that can happen in a kitchen. Get your head out of your ass

[@yo_imarat8189]

sneakybeard Dumbass it is O N E of the worst get your head out of your ass

[@bettynolo23]

You're not under the bus, you're being held accountable for what you did.....big difference!

[@bettynolo23]

@Schandoro07 The head chef is in charge in the kitchen. They got away with not doing their jobs because he wasn't doing his. Part of his job as head chef is to make sure that everyone else in the kitchen does their job. He didn't do that.

[@SullyJNP]

Schandoro07 do you really think Gordon would of let her become head and fire the old head chief if it wasn’t his doing clearly this guy was supposed to be in charge of the walk in and the kitchen, he also says that he’s made the manager believe that he was doing everything right so I would say it’s her fault for not knowing a thing about running a restraint

[@SullyJNP]

@Schandoro07 like fuck it would of they could of easily got new staff

[@eddyg1794]

@Schandoro07 Are you on drugs? What do you think HEAD chef means? It means the buck stops there and the head chef leads by example. It is also his/her job to make sure everyone is doing their job as well. In the army if you don't do your job you can guarantee someone is going to shit on you from a great height. In good restaurants that is also how it works. Do your job properly or you are going to get barked out.

[@eddyg1794]

@Schandoro07 Was the sous chef given the authority to do this? And who supervises the sous chef? Right, the head chef and who supervised the head chef? Right, the owners do. And who surpervises the owners. Right, the customers do...if they don't like what they are being served they don't come back and the owners go bankrupt. That's how it works. Did Gordon Ramsay blame the sous chef? No, because he understands the pecking order.

[@benjaminwiens7644]

On the next episode. Chef shits in a bucket and calls it chicken!

[@greengradientman1153]

Benjamin Wiens give me liiinnkk

[@ryansmart38]

Lmao 😂😂😂😂😂😂 i’d watch that anyday

[@TheJulebrusHorror]

Calls it a shitcken

[@mlane120]

Benjamin Wiens “It was chicken when I ate it.”

[@chrisvrains8510]

I would want that to happen

[@ebonimom6964]

I cried seeing her get that promotion. Never watched this show and dont know her but I'm just happy to see someone's hard work pay off

[@daleboxsell2805]

They all should have been fired. 🔥

[@jeeves_uk]

why?

[@ThaMagnaCarta]

its pretty obvious that the whole shit stain of a kitchen should've been reported. that place was a lawsuit waiting to happen. it just takes one person to say, I quit, when asked why? ask when the last time the kitchen was cleaned or check the corners of the kitchen. so many reasons, yet only the head chef bore all the responsibility while the others sooooo powerless and innocent couldn't tell the owners anything...really?

[@flamechicken415]

JM Finesse my thoughts exactly

[@daleboxsell2805]

Jeeves Rothschild did you actually watch the video or just listen or is it that your kitchen looks like that and to you this is just normal.

[@xXDESTINYMBXx]

Dale Boxsell have you watched the whole episode?

[@coldsunknight4792]

The disclaimer should of said "Warning this video contains Gordon Ramsay".

[@thegirlfrommars4386]

Why us this not top comment.

[@MigPlz91LivestreamOnly]

😆😆😆

[@tabaksmozaiekvirus1715]

I was thinking...no shit...that's why i'm here

[@AteenteenSpirt]

Coldsun Knight yeah, that says it all instead of ‘this video contain strong language’ Gordon’s name says it all

[@Dana_Danarosana]

"should HAVE said"

[@ScottOSaurus]

Scoops sludge like its ice cream, "that was cleaned last Friday"

[@TheHungryArtists]

1:21 "that's the cooola"

[@usingbothsidesofmybrain9930]

Lol I caught that

[@KozaraShinosuke]

"oh lord, please bless thy soul may i come out in one piece" XD

[@usamaamin2419]

Lmaoooo I was looking for this comment

[@1000YearBeard]

I will say "coohooler" every time I need to say refrigerator for now on. Love it!

[@trizzymayne213]

That is not friezas brother...

[@Geanerikc_Ent.]

The whole kitchen staff needs to be fired. The kitchen works as team. No one took initiative to get things together?

[@LiewLmao]

Geanerikc01 a team has a leader Head chef was the leader He didn’t do anything so he was fired The staff were fine

[@Geanerikc_Ent.]

@@LiewLmao I've been cooking for 13 years. They're just as guilty. Who was working the grill station? Fry station? Saute? You need a chef to tell you to take pride in your station? To FIFO? No. Nope. nahuh.You're too take care of your mise en place.

[@TsukiKageTora]

Geanerikc01 where you work must have been different. They could have rules in the kitchen where you run everything by the chef before doing it. Your work standards and ethics are common but not a requirement for all business

[@Rain-oq7vh]

not everyone cooks because they might take pride or love what they do you have to remember that... im glad where you are at you have passionate folks with you👍🏾

[@indigoxalis]

Actually, if you watched the full episode, the sous chef (the woman who got promoted here) was trying to tell the owners about how the ex-head chef was running things, but nobody listened to her. She really helped the kitchen get back up to standard after she was promoted-- she deserved it.

[@Lynchpin2010]

How Nicole the "sous-chef" got away with this is beyond me. She's as guilty and should have been fired.

[@imalwaysbluffing]

How are they gonna make a tv show without a cast? Or are they gonna stop production until they get 10 new people. That guy was thrown under the bus even though he deserved it, he took the fall for the everyone’s actions

[@lesterramos6468]

@@imalwaysbluffing He is the head chef after all.

[@juice-d5v]

All of the chefs should've been fired, none of them had the moral courage to point out anything steve did wrong. Or they didn't have the brains. Being a bystander is just as bad as a acomplice.

[@BubblyJubbly]

Maybe they didn’t recognise it because they’re that dumb.

[@realdeal5712]

@@BubblyJubbly I dont think im comfortable having a dumb incapable freak who cant determ what is clean and what is not in my kitchen. If they unqualify to do that, theh shudnt be doing that

[@nerhu59]

Owners acting like they have no clue their kitchen is so poorly tended, are liars that do not admit they are cheap and only care about profit.

[@starman5901]

Like all buisness then

[@mattiOTX]

Btw owning a business does not equate to understanding how a business should be ran. That is why head chiefs have so much power and why people higher gm's. Your lack of comprehension worries me.

[@jeneralgod]

People who own a business aren't always at the business 24/7, there's a reason why managers exists

[@orly9246]

“That’s the cooler”

[@charliesaxby8024]

how does she get promoted, she was part of the kitchen team and clearly complicit with the general hygiene of the kitchen as well

[@Sepultra012]

Because they wanted a happy ending for the episode. This is probably at least partially scripted.

[@uppercutgrandma4425]

She absolutely went along with this

[@dankcaesar4760]

Because she actually tried during this 24 hours and impressed Gordon, that gets you places

[@petyrbaelish1718]

Yeah, but she is black mate. Which means by default she gets respect and a promotion. You can't say a bad word about her, or else it's racism...

[@tonberrykinged]

Telepathic Entity You clearly haven't seen Gordon's previous work in Kitchen Nightmares. No one is spared from his insults.

[@abbasfawaz8911]

The fact that he started praying before he entered the fridge is hilarious 😂😂

[@moonapple153]

Ikr? Hell, I prayed for him. 😆😆

[@borninsalt125]

25 years in that restaurant and all she wanted was to be head chef. Some true passion committment!

[@garciadubai]

I'm surprised Gordon didnt say "monday, Monday of what year?"

[@FLCLIST]

(1:21) thats the kewler XD

[@AKRXI]

i can't breathe

[@leeroyjenkins6061]

I need to make that my new SMS alert.

[@leeroyjenkins6061]

I need to make this my new SMS alert.

[@DannyMorrs]

"When was this cleaned last?" "Ummm, last Saturday probably." Literal pounds of grease are peeled off

[@katerinapatiniotis5598]

Saturday of 1986.

[@meshellcountrygal4512]

Congratulations to the new Head Chef, who worked herself proudly up the ladder! She definitely earned that rightful position.

[@ryanamorales98]

Them-Warning This clip contains strong language Me- no shit it’s a Gordon Ramsay video

[@michaellaidler7143]

I would have fired the sous chef as well rather than promote her. She knew, handled prepped and stored that food, then acted surprised when the meat was off?

[@Eisenhower1956]

I was thinking the same

[@jmmjjmmjjmmj]

I’d rather have “dAtS dUh KoOLuH” (1:20) memes than Nino memes, honestly.

[@albundy6008]

"I smokes the meats"

[@serpentsepia6638]

Well, we could do Amy memes all day long but she's a psycho who needs to be committed. Nino was at least a likeable goofball. He never threatened his customers with a knife and told them to get fucked or that his dry elk was the tenderest meat. All Nino did was show Gordon some pictures of him cleaning and told him to wear a diaper so he wouldn't shit himself, lol.

[@jmmjjmmjjmmj]

Nino’s probably a great person and all (haven’t watched the entire episode), but that still doesn’t excuse for how many terrible Nino memes there are splayed around in the Kitchen Nightmare comments. Fucking hell, I’d much rather have Amy memes, honestly. Amy’s really underrated imo. I don’t even know why I complain about this, but the mere existence of Nino memes have done enough explaining for me.

[@noturavgdude8262]

Nino jokes are horrible... I don't know why ppl think it's a funny meme.

[@aeonjoey3d]

what shits me about this show and others Ramsay does - these owners DON'T DESERVE help, they haven't cared at all to a malignant point that they are poisoning the public who eat at their establishments, they deserve to fail for that, helping them only validates that they were doing something good in ignoring everything.

[@WrenFamFun]

He’s not just helping them, he’s revealing what’s going on in the kitchen. Maybe the restaurants don’t deserve help, but the customers deserve to know they’re not being poisoned

[@dozerconway5874]

Thats why I really don't trust restaurants I worked in plenty of them to know and see the crap that happens behind the doors simple

[@TheFlash-dr1kr]

@@dozerconway5874 just because you worked in a lot and saw that doesn't mean they're all the same.

[@peterbarber7613]

it's all a set up

[@Dante_S550_Turbo]

To be fair alot of owners hire a head chef and pay them quite a bit of money so they don't have to worry about the kitchen at all. It's all on the chef to run the kitchen. If they see some questionable things i'm sure he spewed some nonsense about how this stuff happens in all busy restaurants. Which is not true at all, 2-4 hrs a night after close to clean. have a a part time worker assist on a slow/ closed day to help properly store and prep. It doesn't take much to make things right and proper, but it does involve over time pay in most cases and most business owners won't have that.

[@omegangel3368]

lol the way he makes a prayer before going into the freezer lol 😂

[@68SSCAM]

What I can never understand is how the owners of these restaurants can be so delusional. If they have no idea either, stay out of the business.

[@ravenwda007]

Dee Zee $ They have no passion, just $

[@OT-gl7ql]

The sous chef pulling silly faces when Ramsey shows the bad meat as if it was the first time she saw it, just as much to blame as the incompetent head chef. If she was a leader, she would have called the head chef out and taken his job uncontested before the restaurant needed to be featured on a Ramsey show.

[@zari2662]

The owners didn't even want to fire him after Gordon Ramsey advised them to...it took a lot of convincing. So they were going to listen to her by getting rid of him?

[@queenvictoria695]

the owner too. The owner walked right past all of it every day and spent just as much time in that kitchen as the cooks. She knew what was up

[@TheNightshotBR]

1:20 "Oh, Lord, please bless my soul..." yup, pretty reasonable reaction.

[@EddyJaber]

He could kill somebody with that hygiene, he sould be very happy to be only fired and not go to jail . . .

[@samerdiab8085]

I smelt it through the phone

[@Knifymoloko]

Smelt it. Delt it.

[@samerdiab8085]

@@yourfather5324 yo why

[@TheIcool76]

Hahaha!!!

[@niallreid7664]

@@yourfather5324 what the fuck?

[@invaderrash]

@@yourfather5324 uhm?

[@paulshepherd4749]

As a chef myself, yes it was the chefs responsibility.

[@Rapidpanda1st]

3:01 “You can’t be replaced, but anyone can be replaced” Wow we’ve got a wordsmith over here.

[@JacobRivera168]

1:23 Me before I enter a classroom to take an exam.

[@bn_fakedefaultyt8757]

"Please let me out in one peice"😂👍👍😂

[@andresc5915]

Steve went home, cooked himself what he believed was a five star meal... and later died of self inflicted food poisoning.

[@markwackerman5593]

It's Gordon Ramsay, of course there is foul language

[@ZeHoSmusician]

Not as foul as that 62-year-old!

[@marlonestrella8105]

GR: When was this cleaned? Chef: Saturday Wait no Friday, No, definitely Monday! GR: Well When was it cleaned? NINO: I got pictures right here chef, he cleaned it this morning, I helped him...

[@tyrese3745]

2:42 Yep. The final nail in the coffin for poor, ol' Steve. He just got the "pink slip".

[@chilts2174]

1:53 she acts so shocked yet she’s in that kitchen everyday. Only acting up for Gordon and trying to blame it on the head chef. She’s just as responsible

[@saguarotreker]

This is why I love Gordon! He see beyond the bull shit. Is willing to lift people who deserve to be rewarded for their efforts.

[@johncampbell2845]

Incoming comments about how Nino would have cleaned the kitchen spotless

[@squirrel9544]

AND he would have taken pictures!

[@danielgoddard3286]

Hi I'm NINOOOOOOOO

[@danielgoddard3286]

It's RAW.

[@christripodi7071]

This is not the same universe nino resides in a different one

[@DJNutS3]

I wonder how many people out there hate gordon ramsay.. Keep it up chef

[@tmilesffl]

There is no way you can be a trained chef and have a kitchen like that. I'm surprised they haven't been sued for food poisoning.

[@keanurevert9275]

From dishwasher to head chef!! Amazing, congrats to this woman.

[@autumnreed3916]

If Gordon Ramsay is in the title the warning isn't necessary

[@loopa9015]

“Anybody can be replaced” I felt that one….

[@welshwalsh]

That's cooked. That's RAAAWWWWW!

[@toprod9493]

You beat me to it. Lol. I was just comment the same thing. *RAW*

[@UnitSe7en]

IT'S DRY!

[@jachin5177]

I was looking for this comment.. I'm glad I found it.

[@dexterioz9076]

Lmao sup welsh. Its fox from VR!

[@insolentish4529]

I'm not as bad as he thinks I am... I'm worse.

[@william69ification]

Having watched many "Hells Kitchens USA", I am gobsmacked at how many owners just shrug their shoulders and say, " I had no idea it was that bad". WTF. Don't they ever have a look for themselves? Obviously not. I can only deduce that their kitchens at home mirror their business's.

[@SeanSidious]

Why is the sous chef getting praise and promoted. She works in the kitchen as much as the old dude! The state of that kitchen falls upon on the sous chef just as much as the head chef!

[@l.madrid8815]

If you actually watch the episode you would see that she did try but as he is her Superior she can't go against his word

[@jeffhayes6843]

I watched the episode. She didn’t try shit. You telling me she tried to straighten up with the help of the rest of the staff “she has such a good rep-or with” and one guy, head chef or no, held her back. I don’t think so. More like the other way around.

[@_yoboitoxic_8829]

AtomiK lmao he called a woman on hell’s kitchen a “fat-mouth stupid little bitch”. so im pretty sure he doesn’t give women special treatment

[@Lucifer_morningstar570]

@@l.madrid8815 if she truly cared about the customers she would of went aginst him and cleaned. Also since she is basically his assistant the job of cleaning would fall on her since he is technically higher ranking

[@Lucifer_morningstar570]

@@atomik7066 he talks down to women all the time if not more lol. He called women idiots, bitches, even called one idiot sandwich

[@siningwow]

All the staff in the Kitchen should have hit the road big time.

[@whyyou268]

“I think Monday, no Saturday! Wait no, Friday! Yeah Friday, Because we weren’t here Saturday and Monday.” LOL

[@TardRepellent]

I agree with the poor guy.. he's solely responsible? *NOBODY* else should have spoken up like hey this isn't right? for sure the head chef should be dictating way more but c'mon.

[@martijnkwant5314]

I agree, the owners should have intervened long before.. However like the other person above me said, the responsibility of the kitchen is always with the Head Chef.. As you have someone responsible for the front of the house as well and fuck ups in the front are the responsibility of the person leading the front.. However the Sous chef could also have intervened and cleaned, the waiters could have intervened, told the owners or even call the health inspectors.. But the Head Chef is and always will be the one that should have not have allowed it to have gotten this far in the first place.. The hygiene was horrible.. I agree they should all have taken some responsibility, but it would still need to be the head chef that is fired for neglecting his job.. A good cook wouldn't work in a envoirement like that because it destroys the quality of not only your product but also food you put out and you will be a threat to every single person you serve hoping for a decent meal.. Cross contamination is a basic thing easily understood by everyone whom works with food.. That isn't a mistake the head chef can make especially not on this scale and prolonged period of time.. To be ignoring the product waste.. Food worth thousands of dollar can all be thrown away because the head chef neglected his job.. The owners could and should have lost their restaurant over this if someone got sick in the restaurant or closed down if a health inspecter came along.. Just saying, it is shocking to see that they would let the kitchen fall in such state in the first place.. And that in my opinion is as much on the owners as it is on the head chef.. They should have seen it a long time ago..

[@catherineparis8678]

The leadership is always responsible over everyone else

[@jamisont2]

thats head chef's duty also.. make them clean after work!

[@martijnkwant5314]

@Catherine Paris But not having responsibility, by not being the highest position on the floor doesn´t mean that is isn´t neccesary for you to show any kind of responsibility or respect for your product.. That is the mentality of a person whom doesn't give a shit about the direction their restaurant or business is going and just standing there for the money while following the flow.. If your boss doesn't take responsibility, then you should.. Because otherwise it is obvious the problem is never going to be solved in the first place.. And that is what the original poster meant.. You can't just stand there and put plugs in your ears and covering your eyes screaming "not my responsibility".. Because by that logic the head chef can say the same.. It was the owners that should have intervened a long time ago since in the end since THEY are fully responsible over their own restaurant.. Not the Head Chef.. And he is 100% right in that regard.. It is easy blaming it all on the headchef, because on paper it is true since he has the responsibility over the kitchen and the product coming out of it.. But all your doing is throwing the person under the bus by forgetting that it to me seems that it was the entire kitchen staff that neglected their job and perhaps even all personel at the restaurant that seemingly refuses to show responsibility when it came to how clean the restaurant was.. All he meant was that they should have decided to clean the shit up by themselves and show initiative and responsibility all by themselves.. Instead of waiting on Gordon Ramsay to intervene and show responsibility for them.. All of them in the Kitchen knew it was crap yet they didn't do anything about it.. The main things that were wrong in this restaurant were the head chef, cleanliness and the menu.. All of those 3 things could have being changed by themselves only if the rest of the kitchen showed the problem in the Head Chef their ways by showing them the right way.. And thus working themselves up to possibly becoming Head Chef..

[@freddieevans6378]

*_DATS DUH COOHLUH_*

[@PiomiStrawhat]

Lol ik

[@Goliath1337]

@Johnny Eyeball you fuck off

[@jambojomes4955]

@Saif Ullah KhanNo, you fuck off!

[@redeyeknight1660]

2:07 when you haven't showered in a few days

[@underthestarsoverthemoon4259]

If I was Gordon, I would be wearing gloves.

[@elleotribal]

He needs a reason to say afterwards, "I need to wash my hands. Again."

[@spheric5725]

Like the man give zero fucks, it’s crazy

[@mmca9323]

Why don't these people at least clean before Gordon comes?? They know what he's gonna do 😂🤣

[@ahmadibrahim5393]

Ikr

[@meh8396]

Mo's World oof so true XD

[@danielhewson4132]

Mo's World cause they don’t think it’s a problem or they would fix it. Stupid management.

[@dees4408]

He just comes unexpectedly

[@danielhewson4132]

miko galang that’s what she said!

[@ericgallwey5406]

Me at the star of the video: "P.T is the scariest thing I've ever seen." Me at the end: "THAT KITCHEN IS LITTERALLY A LIVING NIGHTMARE!"

[@Mihajlo1469]

0:13 oh nice lady 0:14 DAFUQ IS DAT BOI

[@rayproducin8055]

Just said that shit lmaooo

[@fishingislife3818]

lmaoooo

[@pepper5128]

You'd think she's from England