Chef Hermit cocinó langostinos con maíz en caldero sobre fuego. El mejor tentempié con cerveza

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Wilderness Cooking Español

Wilderness Cooking Español

Күн бұрын

¡Hoy cociné langostinos con maíz en un caldero sobre el fuego! Fue una experiencia increíble. Los langostinos quedaron jugosos y el maíz se impregnó con el sabor ahumado del fuego. Es el mejor tentempié para disfrutar con una cerveza bien fría. Te invito a ver cómo preparé este delicioso plato casero!🔥🍻
🔔 ¡Asegúrate de tener la campana activada, así definitivamente no te perderás ninguno de nuestros videos!
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#cocina #carne #pueblo

Пікірлер: 36
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