Chef John Deloach, Lavo Las Vegas - Chicken Marsala

[@otiss3213]

Thanks for sharing John! Great and simple dish.

[@brettmoore3194]

Haven't ate in 9 days and that doesn't even make my mouth water.

[@emmanouelpassas5741]

Nice and easy ❤

[@ChefMackWhittier]

Great job!

[@panotragoulias9462]

Flawless!

[@tastysnack1]

Give me more sause.

[@fancyone7821]

Reminds me of Nicholas Cage recipe looks great

[@MbisonBalrog]

Those chicken so thin. How you not overcook when adding back into sauce? The 🐓 will continue cooking once taken out first time.

[@christianayala7187]

Idk why he cooked it seperately the mushroom gets the taste from the chicken that’s the main way to cook it and you don’t plate it with spinach this is a crazy recipe dude lol

[@virginialewis1228]

It makes no sense watching this whole process if you have a pre-made veal sauce and add that at the end. And you don't share that recipe.

[@AA-hx8yw]

the focus was not on the pre made veal sauce obviously. also its called a demi glace sauce

[@olgaguer6443]

More sauce!!!!!!!!!

[@michaelwalsh2190]

what the hell was that veal stock ..never seen that before

[@MbisonBalrog]

Demi glaze

[@DeLeonJoseHumberto]

I like it

[@keithcallen2844]

1980 called, it wants it's platting back.

[@TheASTrader]

Uh, no. Give me the sauce.

[@George-cy3yz]

Nice.

[@francobrigandi1234]

the worst chicken marsala i have witness makie by an american chef he has a lot to learn and the presentetion was terrible unitalian capisci moron

[@KuntreKatering]

He touched the raw chicken and touched everything else and never washed his hands. He can make someone sick.

[@MbisonBalrog]

Everything is cooked though

[@macman3175]

I am a Chef, I am sure he was well aware of that and it would not make any difference because that plate never made it to a table given the KZbin Video,probably gave it away to the BOH.

[@davidpatton3837]

3 pans for one dish

[@secongaplai]

He has his own dishwasher.

[@jhvilleda]

YUMMY YUMMY , YOU SHUOLD TASTING AND WILL ENJOY IT

[@chefmesser420]

Im So glad we dont use floor mats on our line anymore

[@katc2345]

Nobody can make this. Not unless youre a chef. Veal stock fortified with marsala wine?

[@gman5069]

The sauce is what makes the dish....i imagine most ppl wouldnt want more spinach then mushrooms and sauce....with this dish....and 3 pans for the simple dish wouldnt ever fly in a busy restraunt. Ditch the spinach....unless its a very small piece on the side....this isnt a garnish here lol....hes made it part of the meal....with not enough mushrooms.

[@snoballzbt1]

Jeez, small portion for the prices.

[@marwan6767]

wo drotiiiiii shee be khariii

[@natesepnefski]

You cook the mushrooms in with the Marsala!!

[@chefmesser420]

No use deglaze the pan with marsala

[@JAH.1103]

Where the fuck is the pasta!?

[@karenreyes840]

no you did it owesome do listen to stupid coments

[@anthonydemers3813]

Reyes boy that sounds Italian. Like you know you dumb ass.

[@allanhansford8718]

Hope that doesn't cost more than $3.

[@Jimmyricano]

veal stock on chicken marsala? Yea,like nonna used to do it,,NOT !

[@redlinezo613]

I'd be fairly disappointed if you gave me that for $60...

[@richardlee3357]

hope he don't get busy!!

[@budoquark]

This is horrible ! This dish was made to feed some rich snob for $87.00 this is such a simple dish to make !!!

[@6410daniel]

no.no.nona..

[@r03hls3ph]

3 Pan pick up, gross

[@vegasone]

Over Cook Chicken 😅

[@micanoral28]

Use 3 pan.5 order sautée and you are stuck