Chicken Marsala

[@mimizizo7117]

I'm seriously in love with the way he talks it's so comforting

[@estherc3618]

Agree

[@maryg7494]

I knew I couldn't be the only one!

[@nekitafield5848]

Haha right??

[@teaunatt8236]

I know right

[@susiearviso3032]

Okaaay ... he has to talk when he's doing a talking video.

[@swintsdeco6109]

The way John talks is so smooth and comforting.

[@susiearviso3032]

Then you' would fit better watching ASMR videos.

[@glendarodriguez469]

I’ve made this at least 5 times so far. I love how he gives exact measures for everything. I only add shallots to the recipe when I remember to get them. Thanks John!!!!!

[@barryhaley7430]

Definitely shallots!

[@simplylexi9989]

You saved my life!!!! No more ordering from Italian restaurant and paying so much money. I can make it at home!!!! Wooooooooo🥳 thank you thank you thank you so much

[@VastusShire]

I thought chicken masala is indian dish?

[@simplylexi9989]

@@VastusShire oh well I always get it in an Italian restaurant called Depalmas which is Italian so idk.

[@simplylexi9989]

@@VastusShire in the beginning he says it is an Italian dish 😌

[@goshberyy]

@@VastusShire marsala is Italian. masala is inidan. marsala ka a type of wine

[@angelicazordan5538]

As an Italian, let me tell you most Italian dishes you usually find in restaurants abroad are super simple to make and soooo much cheaper!!

[@kiko784]

I can never understand why people would dislike a cooking video. If you don’t like how it taste, you can make it any way you like to satisfy your taste buds. These videos are just guidelines on how to make things. Great content and please keep up the good work. It’s much appreciated.

[@raymond.mcdannell6317]

Thanks to this channel and the great chef instructor that he is I’ve been able to extremity enhance the cooking in my house. I’m 57 and purchased my first cast iron skillet about four months ago. I’ve been making dinners for my fiancé and my Son and have received great reviews. Tonight I cooked Chicken Marcela and was very nervous about it. It use to be my go to dinner in restaurants when I would order. So trying it myself was nerv-racking. Thanks to this channel it truly was an amazing dish and she said it was my best dish yet. I actually get excited about cooking. Thank you Chef much much appreciated and keep up the videos, Raymond (New Hampshire)

[@HorrorZoneghostandmistery]

The way you wave your fingers when you talk. like old grannies. that so sweet ❤️

[@vickilarouge4855]

Made this today and it needed a little something, so I threw in some capers near the end. It was awesome! If you don’t have capers, a squeeze of lemon would be really good too. 😋

[@MustangLeaf2010]

I could watch/listen to you talk about recipes all day! Love your smile and personality!

[@jroddy1]

😂😂😂😂😂

[@mohammadhashim4027]

Okay this is the most talented man i've ever seen

[@user-yl6bw5cq9x]

Preppy Kitchen is one of my happy places :-) and today it's needed more than ever. Thank you!

[@yolandarose8506]

USA is falling apart but this man never fails to post a good cooking video 👌😂

[@nonefvnfvnjnjnjevjenjvonej3384]

Rofl

[@jesslynnwarnock]

He is definitely providing us with much needed wholesome and delicious distractions

[@susiearviso3032]

I have a goose you can cook.

[@dustinlindsey4452]

@Blooboy Freedom of speech is dead, so what does it matter anymore?

[@Fuzzi974]

@Blooboy you must be fun at party, I'm sure.

[@decemberclouds]

I love your kitchen so much! I can't stop staring at your gadgets, the copper pans, and even your Staub cast iron pan.

[@mjgregory205]

I am Italian and an in home chef and I have to say, I just love your recipes! I love your presence as a chef and the way you combine ingredients. You sir are an artist! 👌❤

[@SaraGrace323]

I've been wanting to make this since it was posted and I FINALLY got around to it, a year later. This recipe is SO GOOD. I added onion powder, garlic powder, and rosemary to the flower and chicken for season. It slapped SO HARD 😬😬

[@Miguel-ez6sh]

I feel like John eats so many sweets throughout the day that for him savory foods are a dessert

[@idk-my1ho]

Nah he kinda fit he probably exersise alot

[@susiearviso3032]

Did mean salivary or savory?

[@aabhamathews3844]

@@susiearviso3032 savory

[@danahamstra3989]

I can never get over how beautiful this kitchen is!

[@jamesparham4939]

This is what's for supper! I have followed several of John's dishes and that chocolate cheesecake (sorry for getting off topic) was amazing. Thanks John, and I love the content you have posted out here on YT. Chicken Marsala is one of my favorite meals.

[@The5mahalkita]

I jus made this for my King's birthday..its yummi 😋 I've made some of John's recipes in the past..theyr easy to follow..thank you for explaining im details 😊 millions of thank you John..you are a beautiful soul 😍 ❤ I love you and I appreciate you 🙏 😇 👼 😘

[@pablodavidclavijo4609]

You can tell he's a baker when he gives you exact measurements for everything

[@katekramer7679]

Metric all the way, baby!

[@nyamwengeangela5606]

Right

[@susiearviso3032]

AND it shows that he doesn't have Alzheimer's

[@bonntaub]

Or... that he used to be a science teacher. lol.

[@maxrobertson9008]

Yet he uses a measuring cup used for dry ingredients for his liquid ingredients. Seriously amateur.

[@elle7581]

I made this for dinner yesterday! My husband love love loved it!! He is very excited to have the extra for lunch today 😋😄

[@helenmaclean3637]

I made this recipe for my husband on Father’s Day , he totally loved it !! Thank you and keep posting more great meals .

[@FarrahOmer]

I made this for my family and it tasted absolutely amazing. Thank you! If you notice the wine is too strong later on just put a little more broth/cream and it’ll fix it :)

[@rock-n-rollfoodie]

Thanks John. We all need a distraction at this time in America. I yearn for ☮️ on 🌍

[@emilyalcorn3547]

We all need a distraction at this time in the world 🌎 😊

[@gregspuches4678]

I’m ecstatic every time there’s a video of yours for a recipe I want to make! And your cookbook is beautiful! Thanks again, John!

[@jaclyncamacho2420]

Everytime I type in a recipe... I see John. ❤thank goodness for you. I have kate stage rheumatoid disease so my hands are so limited but yoir recioes are so simple to follow, i can always find a way to make it work. So thank you for helping me feed my family. All my love and support.

[@jumanainthekitchen3756]

WOW it looks absolutely delicious! Thank you for always sharing great recipes that are easy to follow and delicious. You have inspired me to start my own channel. Have a great day🌷

[@timdeslauriers6879]

Ok. John I love to cook and live your videos. But the litmus test is obviously making the recipe. So I watched this video numerous times, took notes and then made it for the first. I am a relentless prepper so I got everything ready first. As with most cooking the secret is in the prep. I followed your directions and then made it. We served it with Fettuccine. It was absolutely fantastic and was an instant family favourite. I literally was required to make this twice the same week and I could have made it more and it would have been devoured. Suffice it to say that this is now part of my repertoire and will be served to friends and family far and wide. John thanks for the great videos AND great recipes!!!

[@timdeslauriers6879]

That was supposed to read Love your videos.

[@Jackrose-mg3di]

I made this recipe twice already!! I'm obsessed!! It taste just like the restaurant s. my husband loves when I make this too . I'm watching more videos of this guy!!!

[@MamaBear3015]

I was just thinking a dish with mushrooms sounds good for tonight, we must be on the same wavelength.. this is going to hit the spot tonight! Thank you, John, for saving us from the same old boring dinner options!

[@terribarra1]

Want to say thank you for receipe. Made this last night for family as I had all the ingredients but used white wine and brandy as I didn’t have Marsala and they all declared this their new family favourite!!! Loved!!!

[@sar4x474]

Today I was searching for a new chicken marsala recipe and came across this one. I made it tonight for my wife and myself. It was the best marsala we’ve ever made. My wife said this was “restaurant quality.” I’m sure we’ll make it again soon! Thank you for such a great demonstration on your recipe.

[@danielmartinezdev]

second i mean! I actually made this dish a few months ago for my family. We loved it John!

[@brendasnider7130]

Yummy one of my favorite recipes. ❤😘🥰👍 definitely going to try your recipe

[@pearlexi]

I love chicken marsala too so I’m glad you’re sharing the recipe. Thank you John!

[@rachelgallo7913]

Mmmmmm, mushrooms and thyme! Soooooo good! And yeah! He’s so cute cooking and all his yummy description words. My hubby is Italian so I’ve been cooking this for awhile, but I’ll try a few different things done on here such as cooking mushrooms longer etc. and yes, ALWAYS serve it on fettuccine or such, it’s a must! 😊

[@anthonynapolitano3232]

Chicken needs to remove silver skin. Pound between plastic wrap. Saute chicken in butter or clarified butter. Remove and keep warm. Wipe the pan and then butter to saute the mushrooms until brown, I add the Marsala (sweet), at least 1/2 cup, more is better. Reduce, add a little chicken broth, and place the chicken on top. Cover and let the steam move the flavor into the chicken and keep it moist. Remove the chicken and mushrooms, cover with foil, and use the remains to make the sauce. Now add more butter and saute the garlic. More Marsala and broth, reduce, and add butter, to make a wonderful sauce that is liquidy. Reduce and on the chicken and mushrooms to present, top with fresh parsley leaves. I served mine on top of farfalle pasta.

[@palaksharma8025]

How can anyone dislike his videos 😭😭 don’t u have a heart... look at the way he says every thing and the positivity he radiates 💘😭😭😭❤️

[@jillianl8085]

Why, for the love of God, does this man NOT have his own cooking show!!?? He is AMAZING!!

[@alanclark7807]

Darn you, John! Darn you to Heck! Chicken Marsala is one of my favorite dishes! *shakes fist to the heavens*

[@ro16306]

I add a shallot with the mushrooms roasted it with the butter and garlic i add white Marsala cooking wine and add a tablespoon of flour to the chicken broth whisk it in the broth add it in after the wine cooks down for a min than let it thicken its perfect 👌

[@ClarisseRockinThatBow]

Thank God John did a video on this! I couldn't figure out what to make with my chicken cutlets and my Beloved said, "Make Chicken Marsala!" I'm sure this will be a success for tonight's dinner.

[@marycarleton6091]

Looks delicious but even tastier with added rosemary and thyme, love your videos!

[@Hi_Its_LP]

Looks good and mostly accurate to traditional... but traditional doesn't have heavy cream. I'd still eat it and make all the mmmmmmmmmmmmm sounds! Looks amazing.

[@jamieboucher3401]

Looks so delicious! Love getting notifications that you've uploaded a new recipe :) Happy new year

[@PluckyDuckling]

John, Andrew, Josh, and Emmy. I just want these people as my neighbors so much! It would be like living at the center of the coolest cuisine hub ever!

[@katekramer7679]

I'm disappointed in myself that I figured out who all of these people were

[@thelaakkonens3425]

It just so happened I had all the ingredients and decided to make this tonight for dinner. It was delicious!!! Thank you for the recipe. It’s going into our meal rotation.

[@patriciabada8803]

I've cooked it a couple of times and it is delicious!, the 1st time I cooked it I didn't have the Marsala so I used White wine only instead and still it tasted super good 👌

[@Jeph629]

Rosemary and Thyme are often added to Marsalas, as well. And many chefs prefer olive oil to butter. Substitute rice flour or Arrowroot to keep it gluten-free.

[@sophiafatcat]

Made this today and it was delicious - will double the liquids and flour to make more sauce, though, as we love ours 'saucy'!

[@bilalomar5437]

Wow looks delicious all of your recipes are the best

[@raeleanbanas4230]

Once again I tried the chicken Marcella recipe and boy oh boy was it 😋 delicious. So easy.

[@nivedhanasakthivel1054]

"Don't forget to wash your hands!!''

[@karren_.]

That's what I say when I film 😂😂

[@susiearviso3032]

That's been established, Nived

[@lindsaydeclute714]

Looks absolutely incredible, but then again so does everything you make!

[@editharenas9479]

John- I ADORE YOU!! Your recipes are delicious. Thanks!!

[@mooran227]

I didn’t have cream but I found sour cream in my fridge so I used that just added a teaspoon and it turned out ok. Thank you for this recipe. Loved it!

[@HannahAnn412]

I used to work for an ✨upper scale✨ bistro and their chicken marsala was my absolute favorite! We served it with our garlic smashed potatoes and I would always ask them to top my potatoes with the "gravy" So good.

[@theangelinebieber]

Made this for siblings tonight and everyone loved it!

[@ingridmunive2707]

I just made that food and It was DELICIOUS 😋 and easy. Everyone should try to make it! Thank you for this recipe ❤️ love form Hungary 🇭🇺

[@latoyiamackey1947]

I absolutely looooove this guy's recipes--ALLL of them❤️

[@albaaurora9912]

Love the way he said "creeeeeamy"

[@susiearviso3032]

That's what one says when they are lusting.

[@hkr3520]

How exciting! I love Chicken Marsala! My favorite thing is to take these fabulous recipes and see if I can modify them to be dairy free for my husband. Regular or dairy free, I can tell you these recipes are delicious!! ❤️

[@AshaMedhekar]

I also am dairy free and have found that non dairy/cream cheese works well!

[@BeckyA59]

Yum chicken marsala is my favorite, looks so good and so easy! Thanks!

[@jennyu.s1398]

Thank you! I made a 5 days worth of breaded chicken breast while watching your videos. It made my not so favorite task fun and inspirational. Thanks for letting us feel that cooking can be fun and delicious!

[@riasrivastava77]

Going to try this recipe out today. I wanted to drop this comment to say that Preppy Kitchen is one of my all time favorite cooking/baking youtube channels! Thanks for ALL of this! I love your style of explaining the recipe to us! Excellent, excellent work man!

[@KR-lv7vz]

Second time making you recipe! We loved it so much! It will be a monthly meal for us. Thank you!

[@derekdeine2174]

Excellent dish I made 2 batches but unfortunately the first one was too salty so I would recommend checking the sodium on the chicken broth because my second batch came out amazing when I didn't add salt

[@deborahmontgomery7881]

I guess Instagram isn’t working… but I made this today. You’re right, when the mushrooms, garlic, marsala, flour and butter are combined, the smells are heavenly

[@umaimafarooq_]

For a hot second I thought he said 'chicken masala' 😂

[@toobariaz78]

Yes

[@wolfang08]

Me tooo

[@ghggp1]

Made this for dinner. So satisfying! The only thing I would change is to double the amounts for everything but the chicken! The gravy is so good! Spooned it over the angel hair pasta!

[@jeffreyhull6821]

Glad you are expanding your show. I got tired of only deserts

[@lizmiller7681]

A comfort food but yet very nice dish. And easy, too. You really deliver. ❤️

[@glennrcole]

Thanks, John for the excellent and descriptive video with several smart tips. Wife & I really enjoyed this meal. Tasted fantastic & appreciate the work that you & others must do to test, adjust & perfect the meal & videos.

[@carolnichols352]

What a fantastic cook love this recipe as well.

[@ricktantlinger7016]

Thnk You for the receipe. I made it and it was a smash hit. Keep giving great ideas on food.

[@charlymercanton9881]

Love your cooking videos very helpful keep on going.

[@mattypants]

I've never put cream in chicken marsala before, I learned from an Italian and they seem to have some sort of weird hatred for cream lol. I appreciate the baker's view on this recipe, everything is measured so precisely lol.

[@bittersweet728]

Ive had this meal at 3 different places. And only one out of the 3 was a clearer sauce which was my favorite.

[@emilym3562]

thank you so much for your videos, I’ve just recently started getting into baking and cooking and the way you explain everything and just the vibe you give off makes it a lot more fun to watch and easier to follow

[@tomstephansen4723]

Great recipe. I definitely added some extra seasonings but it's Fantastic

[@maryhanewichlind6729]

The preparation to flatten the Chixn looked great for a chixn cordon bleu....like yes.yummie

[@manjushaCarol]

Hey John, hope you don’t find it funny. I’m an Indian follower of your recipes and I always get confused what flour to use when you mention just ‘flour’. In India, we use a variety of flours and most of them are white. So, I request you to keep worldwide subscribers in mind please. 😢 I absolutely love your content. ❤ Cheers!

[@ronaldgrimes4388]

Absolutely fabulous! I followed your recipe to the letter and produced an effort that was a hit! I hosted four friends and got rave reviews about our dinner. Thanks a million.

[@catherineacheson9075]

Loved this recipe ❤ Not sure it even needed the heavy cream?? I tasted prior to adding it and it was delicious. Next time I will omit the cream and see how it turns out.

[@aymanyaser93]

Thank you so much for recipe. I think if you added dry oregano it will be more delicious 😋 .

[@pablosouto5777]

Wings went crazy ngl 🔥

[@ckbrown3576]

My most favorite dish ever! Thank you for sharing!!

[@cabralboy91w]

I saute me some onion or shallots and add some rosemary when I brown the chicken. Remove just like the chicken add rosemary back in with chicken.

[@BeautifulSyrena]

John! I love all your recipes but most of all, your personality, really you are a sunshine. Happy 2021, Best wishes to you, your family and pets. Can't wait to try this and the Boston cream pie💕 saludos from mexico🇲🇽❤️🙌🏾

[@rishimishra123]

I’m a new cook. Made it tonight. Turned out well. Next time i will add some chilli flakes to make it a little hot. Without it, it’s a little sweet because of the mushrooms i guess. Thanks for the video Brother..

[@gailroessler9726]

One of my favorite recipes. Thanks for your spin on it! Mangia! 🇮🇹😁

[@nemrak4385]

Amazing recipe! I made it yesterday it was delicious 😋

[@mariee.5912]

Omg, I would love to taste it. Thanks John.

[@SB-mk7wp]

I made this recipe yesterday. It was great. Big hit.

[@5goldrings1]

Thank you so much. This was absolutely the best chicken I have ever made. So flavorful.

[@CookingwithGraceAlways]

Thanks for sharing the recipe

[@slj8512]

I made this tonight and it was absolutely delicious!!! Great recipe! 💕💕

[@babygurl088]

2:27 is my favorite part 😂 I love him!

[@maralindkrejci3528]

Looks delicious!!! What sauce would you recommend over the linguini?

[@ledadodds1821]

One of our all-time favs!! Wonderfully done!