Chef masterclass: André Garrett demonstrates Dover Sole Veronique

[@RataStuey]

Beautiful dish

[@NeilG0]

Fabulous presentation

[@iseley]

This looks WONDERFUL. The rude comments are so unexpected. I've wondered about this dish for a while now and this is one of the only video demonstrations I can find, so thank you.

[@juan-ii5ng]

Master class lettuce garnish on raw fish board....very nice chef you are the one

[@johngrahame-dunn1783]

Prep the raw fish on a blue board, add cooked ready to eat gem to the raw fishy blue board and finish by adding cooked ready to eat fish to the raw fishy cooked gemy blue board. First class demo. Never mind chef it's not like we all haven't done it before!! What's the name of the hotel again?

[@SzerenM]

Watch it again! What you say is simply not true.

[@nancyjackson3909]

Looks grape that

[@markbennett2464]

Hardly classic! Hardly safe and hard to swallow!

[@SzerenM]

Do not read all those stupid comments! Bravo! Beautiful dish!

[@YodasPapa]

Basic hygiene is not stupid. Even if this is just for show and no one's gonna eat the dish, 99% of chefs would be embarrassed to be filmed doing that.

[@juan-ii5ng]

"There are many people who claim to be good cooks; just as there are many people who, after having repainted the garden gate take themselves to be painters."

[@douglasbatley]

If you can piss you can paint .That though was something special. I'm not sure about the chicken. I've just bought a bath and I catch Sole regularly (I fish all along the South Coast) .Definitely going to try that . minus the chicken. Certainly kicks it up a notch from the college version.

[@nancyjackson3909]

Cooked fish back on the raw fish board

[@simonlhill-si4sx]

You’re autistic

[@TheJimsock]

Mmmmmmm.

[@RedKari]

I don't think you will pass the food safety exam 😁

[@adammolloy6842]

Portion size is way too big, also this guys prep needs too be cleaner and safer!

[@keonihillier981]

Adam Molloy looks fine for a main

[@strange7s545]

dover sole caught in wales....

[@bigguscurlyus]

+El capitane It's just a name! Dover sole is caught all over Europe.

[@lesjohnson9740]

Magic fish, Andre, the girls have very much better, take on this, we have to learn this as men, like radio comms, but a very good thanks, Mein Gott, Les with smiles. very real.

[@barny3763]

Gem lettuce garnish on raw fish board!! Come on chef..

[@stub1256]

Never had sushi?

[@Indra_mgr]

Fish are less risky

[@MyScubasteve]

I agree even the cooked fish went back on the raw fish board. "Fish are less risky"?

[@SzerenM]

Of course the board was cleaned. Are you envies or what is your problem?

[@marcinwantuch2275]

szef kuchni, w której jestem jedynie poślednim pomocnikiem...

[@assemblyish]

Tom kerridge did the voice over fir this one

[@haroldmolnar6117]

That's not cooking

[@IngeBall]

The plating was awful. Not to mention the prep.

[@stefanedlund8774]

WTF

[@Gourmet_Goon80]

I have a love/hate relationship with British cooking. I'm sure it's all very tasty, but on an island the size of Texas, there's nothing new happening. It is ALL local, so to say "local" is a misnomer, everyone and their brother is looking back at Cuisine from medieval times (thanks to Lord Blumenthal), and beyond that, there is no evolution. But, I will say that culinary evolution, all over the world, has pretty much come to a dead stop.

[@simonlhill-si4sx]

Stick to eating deep fried cheese then you Yankee fuck

[@YogsenForfoth]

What an unbelievably outdated and gross dish. Culinary arts has evolved SO much since this ghastly thing was created. 🤢

[@simonlhill-si4sx]

Where’s Your star then you bellend

[@sergifernandezmiranda1311]

i liked him as a chef, but honestly to take such a beautiful piece of fish like dover sole and roll it in a shape of a sausage is honestly ridicolous and over the top also, didnt like the addition of chicken sauce in the dish, a bit of an excess for me this whole thing.

[@scippio3]

using chicken reduction on fish is quite common ,chicken stock is a neutral flavour ,if fish stock was used it would over power the delicate flavour of the fish

[@simonlhill-si4sx]

@@scippio3nah

[@douglasbatley]

Have you got any taste buds left ?😂😂

[@Klesk1985]

LOL 🤢

[@Hollcall]

Poached in PLASTIC...........NO THANKS. Like leaving the rubber bands on Lobsters when you cook them. YUCK.....!

[@SzerenM]

That is a special plastic, or cellophane I guess.

[@simonlhill-si4sx]

Don’t eat it then you autistic child molester

[@nancyjackson3909]

Cooked fish back on the raw fish board