Michelin Star Dover Sole at Pétrus by Gordon Ramsay created by Chef Orson Vergnaud

[@jpbanksnj]

That Dover Sole is just amazing, it reminds me of Thomas Keller's "Salmon Chop", but taken even further.

[@Thestaffcanteen]

Thank you for the comment

[@Thor_Asgard_]

Looks amazing. So much work goes in those dishes, very hard work, gotta respect that.

[@Thestaffcanteen]

Thanks for the comment

[@edpaterson3529]

This is a great tribute to Marco.

[@WiltshireSportingShooter]

Stunning. Art and food combined, love the French trim look for the Dover Sole and it looks absolutely delicious. Fantastic content, great to see how these incredible dishes are created.

[@Thestaffcanteen]

Glad you enjoyed it

[@swisski]

This the production of this fish delighted me. I love the innovative way of making a rack of fish, and then the classic presentation. Chapeau!

[@Thestaffcanteen]

Couldn't agree more!

[@giulioarti4852]

What a beautiful dish .

[@Thestaffcanteen]

Thank you

[@dark-pt4de]

appreciate these uploads, it must take a lot of creativity and testing to assemble such a dish

[@Thestaffcanteen]

Thank you appreciate the comment please ensure you have hit the bell 🔔 to get updates from us 😉

[@DarkHelixia]

This recipe was amazing. Used normal asparagus and just gently poached instead of sous vide and the clarified butter water bath but turned out great. Didn't have the caviar and all those fancy decorations, but still tasted great!

[@Thestaffcanteen]

Amazing so glad this video helped ❤️

[@aquariumaddickuk]

Very clever preparation 😍

[@Thestaffcanteen]

Glad you liked it

[@MichaelAtkinson-dp1et]

I hope it tastes as good as it looks

[@NicolasValentinScotland]

Good work , very nice dish . ❤

[@Thestaffcanteen]

Thanks for the comment

[@kingjawbo1110]

Your not only paying for the food but what the food represents and that is art & passion. Typically if you don't have money like that, you probably would never eat at a restaurant like this one 🤑

[@Thestaffcanteen]

There has been a massive increase in the cost of food and wages have increased also ( which is good thing) rent/rates energy cost have also all increased so someone has to pay for this

[@BarisPalabiyik]

Sounds amazing.

[@Thestaffcanteen]

Glad you enjoyed the video have you subscribed to our channel?

[@mickeyredeyes26]

Beautiful

[@Thestaffcanteen]

Thanks for the comment 🙏🏻

[@youtubedislikes3756]

Wheres the rest of it?

[@Thestaffcanteen]

The other 6-courses you mean??

[@franklininterviewsvancouve8605]

Looks 10/10

[@Thestaffcanteen]

Thank you. Glad you enjoyed it

[@FordyHunt]

Exquisite

[@Thestaffcanteen]

Thank you

[@nicolaspetit-jr4vv]

Amazing

[@Thestaffcanteen]

Thank you for the comment 🙌🏻

[@Soxial_credits]

How many servings does 1 fish make?

[@Thestaffcanteen]

4 depending on the size of the fish

[@MrDjmaidi]

Very nice, chef.

[@Thestaffcanteen]

Thanks for the comment

[@PSN_MrDeath91]

Had me at scalloped mousse

[@Thestaffcanteen]

Not sure what you mean?

[@PSN_MrDeath91]

1:36

[@Rabbiloveskids]

You can't beat a good classic sole almondine.

[@Thestaffcanteen]

Agree 👍🏻

[@Tennisisreallyfun]

Nice, very nice, very classic flavors overall. The preparation of fish into things like “racks” or “chops” is always fun to see (I recall Thomas Keller at the French Laundry doing a “chop” of salmon, for example). However, I suppose I was left searching for a bit more oomph, flavor wise. That hollandaise is strange to me, in my mind the sweetness of the citrus doesn’t sound right, although in theory this would be balanced by, say, the saltiness of the caviar and scallop mousse, perhaps (I had a caviar amuse bouche at a one star near me recently that combined the caviar with crème fraiche and an intriguing purée of preserved lemons, thyme, and honey on top of a delicate savory bunuelo, and it worked well, but this just doesn’t seem to sound in my mind the way that one does). But what I really wanted to see was more for the asparagus. While I understand that this is a course about delicate flavors, that is such a premium product coming from the Loire Valley and I definitely think it would be better presented if slightly caramelized in a pan with some butter, salt, and pepper. But then again, no better excuse to go and try it to see for myself😉

[@Thestaffcanteen]

Agree go make that booking!

[@jasonlarson9886]

Agreed, make the booking. For what it’s worth, I’ve always seen the asparagus barely touched. Chefs are terrified of ruining it, they revere it so strongly.

[@johnpaul4435]

Looks good

[@Thestaffcanteen]

I know right!

[@afc358]

Do you deliver?

[@Thestaffcanteen]

Deliveroo 😉

[@JPK1337]

we don't want butter on the plate - proceeds to drown the fish in hollandaise.

[@Thestaffcanteen]

Not quite the same thing though is it 🤔

[@keybuckley]

nice

[@Thestaffcanteen]

Thank you

[@stephenfoster2945]

Haddock, chips and mushy peas.😊

[@Thestaffcanteen]

Sounds yummy

[@JulianDeveril]

Wow, what an original way to serve Dover Sole, lovely. Buuuuttttt, them's not croutons, lol

[@Thestaffcanteen]

There almost croutons right???

[@tatemericanpsycho]

Where is the rest of it?

[@Thestaffcanteen]

Do you mean the other 6-courses 😂

[@tatemericanpsycho]

@@Thestaffcanteen No, lad kid, where's the rest of me cod. Chip bap, no butter

[@dc.88888]

Hmm..Do you eat with your mouth or your eyes?

[@Thestaffcanteen]

Is this a quiz???

[@Jorg05111980]

Why the caviar on Asperges? Or is it really a match made in heaven? Can hardly believe so.

[@Thestaffcanteen]

Caviar taste great with everything no?

[@Jorg05111980]

​@@ThestaffcanteenI will try it with my cornflakes tomorrow 😅

[@tomtomthebear]

That looks fucking ridiculously good 💦

[@Thestaffcanteen]

Thank you

[@GarC170]

Saying France has the best white asparagus, WWIII about to start

[@Thestaffcanteen]

💣

[@magnumxlpi]

Yea Germany does

[@barnkhanltd]

should get a second star x

[@Thestaffcanteen]

Agree…..

[@misterm7476]

That will be $170 please. Babe on the way back we drive to kfc because im hungry AF

[@Thestaffcanteen]

After 7-course???

[@misterm7476]

@@Thestaffcanteen I dont know but i think i can eat 25 of those plates and still be hungry 🤣 Dish looks amazing btw

[@carloss3809]

And it's probably 50 bucks for that crap Goooooo Gordon

[@Thestaffcanteen]

Double that at least 😂

[@geert574]

Millionaire tax is no brainer

[@Thestaffcanteen]

Would be a vote winner 🥇

[@ghtwghtw7197]

Japanese food cooked by frenchman in englishman kitchen

[@Thestaffcanteen]

Japanese????

[@stephanreichelt2700]

tiny portion

[@Thestaffcanteen]

Part of a 7-course menu 🤦🏻‍♂️😉

[@johnlau6749]

​@@Thestaffcanteen that what I try to saying when i first saw this dish. Definitely part of a whole package

[@BiffJohnsonIII]

THE EARTH IS FLAT AND MOTIONLESS

[@Thestaffcanteen]

Is it 🤦🏻‍♂️

[@kingrama2727]

For $427, no thanks

[@Thestaffcanteen]

Bargain 😊

[@kingrama2727]

@@Thestaffcanteen I can get a ¢0.50 bowl of noodles in Bangkok that taste better than the dish shown

[@jasonlarson9886]

@@kingrama2727There is no doubt in my mind this is true. You can go get a hamburger down the block in the US that has the same effect. Fried chicken is unreal as well. However, this style of dining marries the best products in the world with the finest culinary minds to come up with something new, delicious and artful. A drippy snack on the side of the road doesn’t do that. Worth it? To some people yes.

[@thugtrippin]

That is completely fucking ridiculous

[@kcw3733]

That’s why you’re on KZbin watching instead of spending

[@l.d.t.6327]

Just gimme NO caviar (overpriced food for the vain) and only that sole and asparagus but a double portion.

[@jamesmulholland540]

You say rack...I say mouthful

[@Thestaffcanteen]

We say “What a big mouth you have grandma” 👵

[@wolfgangtrack422]

Looks great. But id take a $12 cheese steak at the local nj or pa place anyday and actually feed myself. Not tease myself

[@Thestaffcanteen]

Think our channel may not be for you “Taxi for Wolfgang”

[@jasonlarson9886]

This isn’t for greasy spoon, blue collar type of clientele. A good steak is killer though you’re right.

[@abecoulter8550]

who the fuck eats like this, the portions are so small id order uber eats between courses lol

[@Thestaffcanteen]

That would be expensive 😊

[@hughgrection5674]

Technically fabulous, but white fish, white asparagus, white sauce, white mousseline? 🤔 also, the caviar doesn’t belong on this dish IMO

[@Thestaffcanteen]

All tasted amazing trust us 😋

[@fatihguler7141]

Caviar adds saltiness to the dish. So imho it might work.

[@carloss3809]

Wooow talk about overly worked

[@gaycha6589]

Pointless and off putting. Simply grill with butter and lemon. Eat. Done.

[@Thestaffcanteen]

Disagree 🥲

[@shimMakepeace]

I mean the presentation and everything looks amazing. Maybe because I'm Asian, but this food looks bland to me. Definitely looks pretty but dont think it will tickle my taste buds at all.

[@Thestaffcanteen]

We can confirm it tasted amazing 🤩

[@sandrograndi6638]

It’s all about premium ingredients and balance of flavours. Clean rich and comforting flavours. Think the simplicity of Mediterranean dishes with added opulence and indulgence.

[@jamestoohey]

How can you say it looks bland and you ain't tasted it 😴 go try then come back to the comments.

[@b96m13]

daft Asian stick to insta noodles how can you say something is bland by not tasting it…

[@MarcusHalverstram]

​@@jamestoohey you're not making any sense. If he tried it then he would say "it IS bland" Saying "it LOOKS bland" can only be said by someone who has only seen the food and not yet tried it.

[@jackslagle2019]

Nope. That’s a McDonald’s fish sandwich. I’m sorry I really am. I’m from Alaska and I’m used to halibut.

[@Thestaffcanteen]

Fish sandwiches come in a bun and are deep fried, what video have you just watched 😂

[@AugustD_777]

Why are you apologizing

[@jackslagle2019]

@@AugustD_777 the difference between Pollock and halibut is huge. I’m apologizing because I sound spoiled very much prefer halibut.

[@jonmcs]

Imagine waiting for someone to go through all that effort, paying the (i imagine) ridiculous price and still being given something that won't even quell your hunger... No thanks! 😅

[@hondomclean6759]

You do realise that this is part of 8-10 courses right

[@jonmcs]

@@hondomclean6759 Well I'd hope so, but still thinking about it... 10 times that, still isn't a proper meal in my eyes 🤷🏻‍♂️

[@hondomclean6759]

@@jonmcs Mate, there are people out there that think that's its worth it I would honestly argue that you'd have to eat there yourself in order to think that it's worth it or not

[@jonmcs]

@@hondomclean6759 I'm not questioning the quality at all, but I know for a fact that with the portion sizes I'll still be hungry... 😂

[@shanefarrell5759]

​@@jonmcsthis isn't food to be just fed with lad, it's food to be appreciated and enjoyed. I have 0 doubt you'd leave that tasting menu sufficient full and hopefully appreciative and enlightened by the work and technique that left ya feeling that way🤷🏼‍♂️

[@adamsanderson7268]

Poo

[@Thestaffcanteen]

No, we have just double checked it is Dover Sole and not 💩

[@Feverdream7777]

all that work, prep, schooling, genius, and all the other fluffy hype, and that blade of grass looks like a hair in my food... and I don't want to eat it now.

[@Thestaffcanteen]

Hopefully you’re close to a Taco Bell? 😊

[@matthewhartnell2166]

Ruined a nice fish

[@Thestaffcanteen]

Why?

[@OkieDokieSmokie]

@@ThestaffcanteenJust a general waste of meat, time and money. At a certain point, it’s not food, it’s art. And art is stupid.

[@sinairosen3266]

wtf do you even know

[@FeckArseIndustries]

KFC Anyone??

[@Thestaffcanteen]

Are you offering??

[@FeckArseIndustries]

@Thestaffcanteen Yes mate, I am.