Chef Michael Mina Leads With Love & Never Stops Learning | The Lohdown with Lindsay Lohan

Lindsay sits down with world-renowned chef and long-time friend, Michael Mina, at his restaurant in Dubai! She gets the Lohdown on how he fell in love with cooking, the secrets of creating a successful restaurant, and what it felt like to achieve a Michelin star rating. Tune in to hear all of Michael's words of wisdom on following your passion and building a dream career!
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"Rumors" performed by Lindsay Lohan. (C) 2004 Casablanca Music, LLC; Universal Music Group; Sony Music Publishing

[@Ryanmichaelmac]

I love this format vs Zoom podcasting. Love you Lindsay!

[@NessaGhouliful]

Looking gorgeous!! Love this!! 🔥🔥

[@hugo_lara]

Please release music 🙏🙏❤️

[@nataliethaonguyen2711]

This was such an intimate, conversational podcast. I felt like I was right there with the chef. I learned so much from the podcast, such as got to taste your food before giving someone a try! It felt very personal, and you were so presidential--poised and charismatic.

[@billylam5547]

I love you so much Lindsay. You are wonderful

[@Brian-th3ge]

Love you Lindsay ❤️

[@RIEZEGO]

Lindsay I love your interviews they are very good and above all to meet your guests. We appreciate you very much, blessings always keep going with your projects. 💎💎💎❤

[@daniellekramer93]

Congrats on your marriage and happy belated birthday.

[@Manfred.Anders]

Cute and intelligent as always ✨✨✨

[@aleksandramilenovic9659]

You go girl ♥👏👑

[@eyeamjulian]

amazing

[@matthewdeckerofficial]

I’m here for you both Lindsay and say hi to butter for me. But mainly, inshalla.

[@jellyrockabean]

Lol. “Butter”. Close enough 🤪

[@mr.treetop1234]

Love you

[@Jejakmbahjo]

Keep. It up very good stop by friend

[@amirabbas1399]

👍👍

[@dandylion2279]

❤️

[@wescarpenterflicks]

❤️❤️❤️❤️❤️❤️❤️

[@sonofrockandroll]

How cool izzat ?!

[@luciocatarsisoficial]

♥

[@nicholasrobinfant3295]

Ok, love you Lohan, but, yes I like food, so, do I leave the grease of sausage in for sausage gravy? Or would that make it too fatty, and someone suggested use half and half, is that fatty? Only 3/4 cup all purpose flour? And, can I use seasoned mushrooms for vegan or beyond meat for meaty gravy? Almond milk, eilish, just to see if they have that, I'll Google it, but, what does mina say, or as he tried it? Minced portobello, 9 heads? Sugar, salt, pepper sprinkle dry mix, or pound pack of mix? Few cups white almond milk? Add flour same way? Mina helped me and eilish, unless she already has a recipe? Dry mix paprika?, I'll Google it, Indy prices.

[@joelbasile270]

Vraiment mignonne

[@josecarvajal8251]

Canon perceivences