Chef Reviews ITALIAN Kitchen Gadgets | Sorted Food

[@MildredCady]

The look of anticipation, then absolute terror, on Ben’s face when he realized that a cheese wheel might be in his future is absolutely priceless.

[@daalelli]

I was fully grinning while he was contemplating their future.

[@endymallorn]

The look of concern, and then just acceptance, is great. Especially since he has a clue how much good wheels go for, and realizes just how badly they could screw up.

[@PoecileCinctus]

Oh, the trepidation on Ben's face at the prospect of cutting the cheese wheel... Nobody wants a new paellagate. I suppose it's wrong to laugh at someone else's discomfort, but chuckle I did. Thanks for cheering up my day, I needed that laugh.

[@jorgeasaur]

Exactly, this comment

[@j4gerb0mblitz]

Cause he remembered how much those wheels of cheese cost.

[@drakoran]

As an italian, I could never hate you for clumsily opening a grana padano wheel after attempting to mate with it. Didn't even buy it dinner first. I am literally crying.

[@andieluke1366]

"Attempting to mate with it." BWAHAHHAHAHA

[@sfbirdclub]

Perfecto!

[@cagla131]

@@andieluke1366 and it was a group effort = )

[@andrewkirch5920]

As an American, I thought Grana Padano were patent trolls.

[@AnymMusic]

"the first inch feels great" - Ebbers 2024

[@hmoham]

I'm kinda floored that a tool set designed to get you into a expensive cheese wheel only cost €10 more than a spoon designed to hold one piece of cooked spaghetti.

[@SuberKieran]

No but you don't understand, the spaghetti holding device is a collector's item.

[@acolytetojippity]

one is novelty, the other is functional and traditional

[@DangerSquiggles]

@@acolytetojippity I'm not so sure about that, I've never seen a wheel of parmisan opened this way in italy; they usually cut it like a cake in the shops and you can get slices of it.

[@sapphoculloden5215]

You mean a spagheto ...

[@awesomestuff9715]

@@DangerSquiggles to be fair, they said "functional and traditional" i'm not italian, so i cant say much regarding the traditional part, but was it functional? yeah, it opened the cheese wheel, so it's functional

[@Karoline_g]

“If you do it wrong, then the internet will hate you forever” - unless you do it THAT wrong, then we will never ever stop laughing😂

[@unit1473]

Sometimes you do something so wrong it ends up being very right

[@bouncing_dancer]

@@unit1473 Ah yeah, reaching the Maryland point.

[@arushagrawal3018]

@@bouncing_dancer is that...a CGP Gray reference in the wild?!

[@bouncing_dancer]

@@arushagrawal3018 I wasn't sure anyone would get it!

[@HunterSentinel]

I think because it was in the fridge it got cold and very hard…. There’s no way their food team didn’t do that on purpose… I love it.

[@federicopucci]

if you're lucky, as an Italian, there's a good chance you may have seen your uncle, a cousin or a family friend at a gathering trying to open a huge cheese wheel and basically embarass themself (innuendos included). if you haven't had that chance, now you can enjoy Mike and Ebbers doing just that. probably the most italian thing ever on this channel 🥾

[@Ralesk]

I love how Mike insists he doesn't like cheese and a fraction of a second later he goes "that's delicious" - pretty much every time these days XD

[@philrobbie1670]

every single time he eats cheese

[@alanfitzgerald6567]

Jamie reciting about how opening the cheese is regarded as a ritual as Ben & Mike are dry humping the wheel trying to open it is on a par with "puddle cake"! 🤣

[@MrMatsudi]

I'm wheezing from laughter, it was perfect! 🤣

[@catherinegriffiths7063]

Sorted

[@samfisher6606]

which video has puddle cake?

[@alanfitzgerald6567]

@@samfisher6606 kzbin.info/www/bejne/i3upY4iBjqqrj68si=4b8hj7eZOkOBlREo I warn you now, the end nearly killed me.

[@rebeccametcalf4448]

I think its when they all did a lava cake battle. Jamie's didn't set and it turned into puddle cake

[@Locomaid]

I attended an Italian wedding where the young groom was given this task (unprepared…) 😅. At the end of the night, we all took home pretty large wedges of the cheese as gifts (they had prepared gift boxes and bags with sets of personalized cheese knives (not the big ones) and boards. Still have the board and knives, 20 years later. And the marriage is still intact! ❤

[@satakrionkryptomortis]

did said wheel had to endure such heresy?

[@othellobunny]

I love that. what thoughtful and memorable wedding favour.

[@jennifertselentis4755]

Really good idea

[@englishatheart]

Eh, that doesn't mean anything. I know several toxic people that shouldn't be married but have been for longer than that. Many people just simply refuse to leave a bad marriage.

[@cynthiawofford-wc1mf]

Now THAT is a wedding I would like to attend!

[@samuelnewton5433]

Can't stop laughing at ben and mike trying to open the cheese wheel

[@TanukiSC]

Let me spin over. Go in from the other side. I am officially dead 😂😂😂😂😂😂😂

[@CakeboyRiP]

Stop mounting the cheese 😂😂

[@groofay]

Combined with Jamie calmly explaining how Italians view it as a ritual to be carried out with precision and whatnot 😂 "...do NOT mount the cheese"

[@RuthBhmand]

The first inch feels goooood, yeah it sure does 😂😂😂

[@siddie27]

I had tears in my eyes!🤣🤣🤣🤣🤣

[@joaocemoura]

"The first inch feels great"....I am HOWLING. He has to be doing it on purpose, surely

[@secretforreddit]

Bennuendos are a hallowed tradition on Sorted!

[@joaocemoura]

@@secretforreddit oh I know, but that one in particular got me. I am not lying when I say my coworkers looked at me like I was crazy as i watched the video during lunch

[@itcouldbeanyone]

It was the look on Mike’s face when he said it that got me

[@wendyoldbag6534]

'Stop mounting the cheese!'...I don't think I will EVER recover!!!!!

[@kimbohlin4383]

It could've turned into cream cheese right then and there... Sorry, Ill see myself out...

[@nikijade8317]

Especially with the actions going on at the time!!! lol

[@oldmanwithaswitch6619]

Sorted has taught me a lot about cooking, but even more, we are all blessed so often with such amazing sound bites!

[@Ghost-hl5yl]

“let me spin over, go in from the other side” has me dead 😭😭

[@Francklyynnnn]

This is it. This is THE Ebbers quote.

[@AnymMusic]

"the first inch feels great" is another one lmao

[@DotTheMagpie]

That cheese opening was by far the most amusing I have seen in a while. Keep mounting the wheel boys, more things like this!

[@KoraRubin]

The emotions of Ben and the cheese. 12:06 Ben's joy. 12:16 Ben having the realisation, it's true. 12:25 Ben trying not to cry. 12:44 Ben's having the realisation, It's True!! 🤣

[@Surisnek]

"You've got to have strong arms." Sounds like a good excuse to bring James in for a visit episode then! Bring in the big guns [arms] haha

[@SortedFood]

James would have been a very handy human to have around for this episode 😆

[@Surisnek]

@@SortedFood Handy or... armsy? XD

[@SixofQueens]

Having worked in a cheese shop where I had to break open a wheel of Parm or Grana or Locatelli about once every week and a half for 5 years (using the same tools they were, though not the same brand), seeing that they were going to attempt it for the first time with a COLD wheel made me absolutely die. Poor fellows.

[@bjdefilippo447]

That moment when I realized their situation, I felt really sorry for them.

[@tinycoke3718]

ITS SUPPOSED TO BE WARM MAKES WAY MORE SENSE. WHO DID THIS TO THEM

[@Scorpodael]

@@tinycoke3718 Kush, presumably.

[@jennifertselentis4755]

Should cheese be warmed if so how

[@Cesiaj]

@@jennifertselentis4755not warmed per se, but i presume it would be much malleable in room temp. Like butter and cream cheese when we need to mix them for baking.

[@mrs.thomas-usmcwife5686]

Ben's excitement when he realized there was a wheel l of cheese it's like a kid at Christmas when he realizes what he got.

[@SortedFood]

We will be eating cheese for years at this rate 😆

[@MazzyJC]

​@SortedFood I'll have it if you don't want it 😂🤣😂🤣😂🤣 don't think I could afford the postage to Oz though.

[@fredriksahlstenglimmevi3259]

@@SortedFoodTime for another themed week perhaps?

[@mrs.thomas-usmcwife5686]

@@SortedFood I foresee lots of cheese recipe googling LOL

[@RandomSezza]

considering they payed between $705- $826 dependant on weather they payed in GBP or Euro you are better off buying your own if you can use it @@MazzyJC

[@PandaCatXD]

I want to see the entire unedited sequence of Ben and Mike carrying the cheese wheel and opening it 😂 excellent comedic timing on Jamie's part to start narrating the ceremonial ritual aspect while they're... ceremonially desecrating the cheese wheel 😂 great job to the editing team!!

[@Judymontel]

"This is a footstool!" Made my day - 🤣🤣🤣🤣

[@SortedFood]

Haha. it was HUGE 😆

[@SheepdogSmokey]

Well, if your name happens to be Caesar, it could be one.

[@Judymontel]

@@SheepdogSmokey Perfect... 😂

[@zomerkoninkjes]

“It’s like we’re in a primary school band” made me laugh so hard

[@Ashiesylver]

"I have a bottle opener in the shape of a lobster." Jamie couldn't sound more like Jamie there!

[@KTigr3]

Sorry, it's a novelty bottle opener as much as he might want to try and claim it's not.

[@jasgem76]

That was the Jamiest Jamie has ever been

[@redeye1016]

@@KTigr3100%

[@JudithOpdebeeck]

Actually id argue a bottle opener shaped like bacon would be more Jammie

[@SybilHolidayHolidayOHara]

@@JudithOpdebeeck Or a steak. ;-)

[@aimeeparrott9204]

I may never stop laughing at "Stop mounting the wheel!" Comedy gold. That pasta spoon was pretty but very silly. I can get the job done with a fork or a SLOTTED spoon--you know, the kind with holes in it--for the ravioli.

[@asmith8692]

Barry: a spoon has no holes! Me: has this man never encountered a slotted spoon?

[@aimeeparrott9204]

@asmith8692 I was doing the same thing. You'd think Barry would have a collection of posh slotted spoons made out of teak or ebony. How disappointing.

[@yeta.]

Honestly the most impressive one is the Arancini maker - because trying to form the rice, get the filling in the centre and then trying to keep its shape as you panee it and fry it is so fiddly when doing it by hand

[@physicsfan314]

Freeze the filling in a small size ice cube tray. So incredibly easy if you've also chilled your risotto.

[@jessicastevens5782]

still looks like it takes practice; they swapped out the 1st one that Mike mangled when trying to egg wash it.

[@DizzyBusy]

The key is to cool the rice and the filling before starting

[@MichelleEvans_CatLady]

"much like a babybel" had me on the floor 😂😂😂😂

[@valliarlette6596]

So, will all recipes going forward be featuring grana pedano?

[@SortedFood]

For the next 5 years..... YES 😆

[@jsa262]

The arancini ball maker... I want to use it for scotch eggs! It would make it so much easier and save on cling film.

[@NavnUkjent]

Assuming that the cavity is large enough, that would be a good use of it. You could also make other kinds of filled dumplings. I could imagine trying to make things like cottage pie balls and sushi balls.

[@Emeraldwitch30]

​@NavnUkjent lol I was sitting here thinking. Hum I could use that for giant round onigri! Lol. Or Round gimbap

[@ThePatwheel]

Ben and Mike on either side of a cheese wheel, both thrusting their hips, is, in my opinion, one of the top 10 greatest Sorted moments

[@beitermf]

I think you mean...grate-est. Eh? Ehhhh?

[@malachi3445]

the innuendos in this video. if you just close your eyes... "the first inch feels great, and then it gets really difficult the deeper you go" horrible. i need so much more of this

[@PokhrajRoy.]

5:59 My pasta skills bring all the Nonnas to my yard and they’re like “IMPOSTORE!”

[@SortedFood]

😆 brilliant.

[@LivingWithTheCoopers]

This is an absolute classic, the sweat on Ebbers when he's opening the cheese! Then Baz taking a photo, as if it isn't being recorded!

[@elmokickedyou]

It's WAY easier to cut the Grana Padano if it's been sitting out for about 24 hrs at room temp!

[@RB-hq8wi]

15:37 the little brow raise Ben does here had me in stitches. That entire wheel segment was hysterical and loaded with Benuendos of the very best sort!

[@JBSouls]

That last part with the cheese wheel was pure comedic gold.

[@theinternetisnotreal1]

The voiceover of Jamie describing the serious ritual of opening a cheese wheel and the beautiful ceremony of the process intercut with shots of Ebbers getting redder in the face, Mike humping the cheese wheel and both of them sweating and grunting together is some of the best editing I have seen on this channel!

[@Getpojke]

Ben came across less Terminator & more Austin Powers with the addition of "Baby" after the "hasta la vista".

[@LunaVee3435]

There's one of those almond shape bladed knives, albeit smaller, in every italian kitchen because, if you're serving grana/parmigiano at the table, you're going to chip it, not cut it or slice it. It's definitely a single use gadget, but since that type of cheese is so commonly eaten and the knife is tiny, most people end up owning more than one. It almost feels like new ones spawn in your cutlery drawer every few years...

[@fabiankaisen5977]

Well, a classic French cheese knife set also has a similar one for hard cheeses…

[@draconicdusk5911]

Don't change the Gnocchi pun, that one was great. As for the 3rd set of gadgets: SIcily or ItaliaNO

[@BigTpetty]

This has to be one of my favorite videos you guys have ever done! My wife and I were laughing the entire way! ❤

[@Grimmance]

Hint for the cheese wheel, when scoring always start past the hump of the cheese wheel and pul towards the top, you get better leverage and are less likely to turn the whole wheel as you pull downwards. The store I worked at dealt with one of those every other week.

[@BonnieSansClydeGames]

hello fellow monger

[@Grimmance]

@@BonnieSansClydeGames I mean , I'm not, but I helped our in store cheese monger often enough.

[@nudgificator]

It looks like they took the 'hump of the wheel' bit in a very different direction...

[@jacthing1]

It also would have helped if the cheese wasn't chilled

[@robopecha]

this was great. loved the cheese wheel experience. you should post the unedited version as well. :)

[@richik8304]

I just love love love love love love these four sorted guys. I started watching their videos in 2015 or 2016 I don't exactly remember but remember I was in San Jose. Now I m in India I still love to watch their videos. It's so much fun. ❤

[@SortedFood]

It's great to have you here, thanks for watching 💛

[@PokhrajRoy.]

Mike and Ben dealing with that cheese wheel is a great short movie. (Exhales) “Academy Award.”

[@toni_go96]

7:47 "are you gonna be rolling or are you hating" was right there Jamie...

[@wwaxwork]

Bens cheese excitement was so wonderful. Like a kid at Christmas that dare not believe he's going to get the thing he always dreamed of. Then it was even bigger and better than he thought.

[@Snyper-if3kt]

I love Ben's look and excitement as he says, "have we got a whole wheel of cheese?" realizing that they may, in fact, be bringing out a whole wheel of cheese. I know he has in the past stated he is an avid cheese lover, so I get the excitement.

[@Karoline_g]

Oh god, Jamie ‘s terribly classy voiceover while Ben and Mike are wrestling with the wheel, I am dying 😂

[@davidmega-truong4239]

Wow, Jay referencing Limp Biskit in 2024. Put it on the board

[@scottishboy112]

“Have we got a whole wheel of cheese?” Ben looked so so excited in that moment. Deserved it after the farting Alexa battle. XD

[@ValeTam]

As an Italian, I think the spaghetti scooper is 100% warranted by the amount of times we would use it, but I still would never pay €32 euros for it 😅

[@SortedFood]

Very fair! 😆

[@LunaVee3435]

right? the 3-4 attemts at grabbing a single spaghetto to check if it's cooked is all part of the process, i don't need a tool to make it easier ahahahha!

[@Alwaysincognito17]

This is just a spaghetti tester. If you buy a spaghetti serving spoon you can both test AND serve the spaghetti. And it will cost you no more than ca 5 euro. This one is just pretentious in my opinion. Can't imagine finding an Italian nonna testing her spaghetti with one of these 😂😂

[@JennyShine]

Just use tongs, there's literally no reason for that thing to exist lol

[@jonathanfinan722]

Use a fork

[@preethychandran1130]

Cracking open that cheese wheel was one of the most entertaining things I've seen! Thank you for that... well done guys!

[@KoraRubin]

I think I would use the Arancinotto for japanese rice balls most of the time, I don't like frying either. 😅

[@poppymansfieldjones253]

As someone who has watched your videos for years, this is one of the best, it made me cry with laughter

[@yendub]

16:50 "We'll use this probably until the day we die." Or, as us Wisconsin folks would say, in a good weekend.

[@bloodwolfblacktree]

Hello fellow Wisconsinite!

[@pyxie8356]

aww not a WI meet up in the comments! joining y’all here

[@leapintothewild]

I’m a huge tool fan (though usually power drill, reciprocating saw, skill saw, etc) and got a HUGE kick out of that parm project!! Some jobs just require shelling out for a specialized tool. Watching this was the best fun I’ve had in ages! Looking forward to tons is innovative Italian-themed vids to come! 😋 ❤

[@Getpojke]

Garganelli was the first shaped pasta I made when getting into pasta making. It is pretty therapeutic sitting at the kitchen table cutting & rolling the shapes. I served it up with the traditional duck ragu & it was tremendous. 🦆

[@Emeraldwitch30]

Teaching my grandkiddos how to make gnocchi I ended up using mine that way. It's easier on the kids to use the wooden paddle I just use a fork. They bought me one with 4 different designs on it. They like making tubes embossed with flowers lol.

[@bexyr]

Italian here G1: I would never buy it, but if I had one at home I would use it for sure. It looks like a gadget I'd get with loyalty points from a supermarket but I would never spend money for it. G2: They are objects that of one kind or another (even other kinds), depending on where you live, almost every family has. Personally, I have various tools for making ravioli G3: I think you can find it in some homes. Again, depending where you live and how often you make arancini. I didn't know it existed and now I want it even if I don't make arancini G4: My family have those knives in a smaller version for the smaller wedge of grana or parmigiano and they are used when we have guests

[@angeecelinova7760]

I really want to get the gnocchi one, because everytime I make them u struggle quite a bit with making them look nice, and the same shop that has the board also has the rolling pin, and I'm convincing myself that I totally need it

[@antidisestablisher72]

Ah, to be a cheese wheel 🤣 phenomenal to see everyone having fun

[@jasgem76]

Watching Ebbers and Mike cut into the cheese wheel absolutely sent me. 😂

[@nikkicoyotie8431]

I can't help but think the Arenchini thing would work for scotch eggs >>

[@SortedFood]

It really would!

[@ortusdux]

The Arancinotto would make for a good 3d print!

[@14rs2]

Inflation is increasing prices beyond what people can afford Sorted: Whole wheel of Italian cheese!!!! Love it 😂

[@harvestmoon_autumnsky]

Opening the cheese was filled (sorry) with so many Benuendos !!! I loved every second of it. Looked delicious. Once in a lifetime with that cheese!

[@alexdavis5766]

Been looking at disabled gadgets at the NEC today. Wonder if any of them will be in this video?

[@SortedFood]

Did you find anything super useful to you and interesting?

[@Sarah-ic4yu]

So cool! Would love to hear some of your favorites you saw

[@davidbandler]

1:30 In the USA we have this magical device called the Slotted Spoon. It's a spoon with holes in it that allow any captured water or juices to drain out, leaving only your solids. Not to be confused with strainers or drainers or handled baskets or mesh ladles.

[@it-s-me-mohit]

Wheelie wheelie good video 😂😂

[@yono1986]

The knives are like when you did the industrial products review video. They are specific tools for commercial cheesemongers or a supermarket cheese counter that is breaking up that 36 kg wheel into useful 200 g chunks.

[@xazz]

the energy in this video was so chaotic I loved it XD

[@mariegrand9426]

Try making gnocchi sardi with the rigagnocchi (= gnocchi board! Quick and satisfying, easier than the garganelli. And you could serve them with some Grana Padano, if you happen to have some leftover 🙃

[@benjaminm4702]

Didn't use the spaghetti scooper for the home made spaghetti....Shows how good it was.

[@amberdawn5372]

Listening to Jamie wax about the art of the process while Ebbers and Mike battle a cheese wheel and LOSE has me on the floor! 😂😂

[@oliverlicari2641]

The opening of the Grana wheel was so funny !

[@nicoleturgeon-courchesne2212]

I had to stop the video as I couldn't hear what was being said as I was laughing so much. This was highly entertaining and hillarious. Thanks guys!!

[@KshooTV]

Absolut comedy gold opening the cheese wheel! Still laughing!

[@monkinator]

Lol I love this channel. Even before the cheese wheel there were great moments but the cheese wheel benuendos were off the chart! Thanks for the video!

[@MariaFrancaSerrau]

As an Italian: 1) Pasta la vista! I use a fork to test if the pasta is al dente; 2) Garganelli OK!! rolling pin: gnocchi!! 3) AranciNOtto; 4) I wish I had both those knifes and the whole Grana Padano!! And the boys were wheely wheely good!!!

[@cynthiabreault6891]

I was literally laughing so hard I was crying. Thank you!

[@Anna_TravelsByRail]

The cheese wheel part of this video was just too good. 😂😂😂

[@coopers1716]

The cheese wheel bit was very entertaining- thank y'all :)

[@charlottetooth1457]

"Stop mounting the cheese" had me with tears streaming down my face, I was laughing so hard.

[@T3hN3wB]

Your gadget vids are always my fav. !!

[@queteimporta67]

Ebber's inner child came out when he said.Do we have the whole wheel as he patted the table

[@DivineDarkness91]

Im with Jamie on the decorative gadgets. I recently came back from Scotland and bought a fridge magnet bottle opener of Nessie and I absolutely love it!

[@grahamroberts2050]

It’s Alessi. You’re paying for beautiful design more than utility!

[@SortedFood]

True!

[@BenFleming]

Opening the cheese wheel was some peak comedy, well done lads! The juxtaposition of Mike & Ben practically mounting the wheel while Jamie discusses how sacred a ritual it is had me rolling 😂

[@ThyBountyHunter]

I have a thing called a fork, it is good for grabbing just as many pieces of pasta.....

[@angeecelinova7760]

you have some Amazingly long forks, or are super steam resistant

[@ThyBountyHunter]

@@angeecelinova7760 Barbeque forks.

[@robopecha]

@@angeecelinova7760 you have some amazingly deep pots. it seems.

[@angeecelinova7760]

@@robopecha or I'm just really clumsy

[@skittlemenow]

Arancini are a lot of fun to make and you can use the press with other things like Grahm Cracker crumbs mixed for pie crust, french toast or other soft doughs. I did cheese filled ground beef with mine and it was pretty cool and a lot of fun to make.

[@TheAgentPrime]

There are so many good moments for shorts in this. But after you open your cheese wheel how long is it going to be before you use your knives again if you arent using that cheese in a bulk cooking situation? Also we might need to get a check on how many times recently Mike has said "I dont like cheese" and then liked the cheese he has tried. Mike, I'm starting to think your tastes are changing or your just finding cheeses you do like.

[@The_Keeper]

The opening of the wheel was fine. Jamie comparing it to a Babybel... *That* is where I could see some Italians start to foam at the mouth. 😁

[@BonnieSansClydeGames]

when mike went for the cheese in the fridge i screamed “that’s 80lbs!” having cracked dozens myself, they are no easy task

[@jacthing1]

It was also cold so it was even harder

[@BonnieSansClydeGames]

@@jacthing1 truth. i’ve cracked a cold one once and that is all i needed to learn my lesson 😂

[@ian3314]

That cheese wheel was epic. Alot of cheese cooking battles and cheese specific content in our future?😂 Genuinely well opened too. Thanks for the wonderful video!

[@fredriksahlstenglimmevi3259]

So. Many. Innuendos. They knew what they did with this video. Well done, boys, you can ball my aracini any time!

[@bytoadynolastname6149]

Those cheese knives are totally something I'd give as a birthday/holiday gift to a friend that likes cheese, and once they opened it, haul in the cheese footstool.

[@PokhrajRoy.]

11:19 Wow he can’t just say that word out loud. Barry James Taylor, the chaos agent that you are 🔥

[@toni_go96]

Thank you @sortedfood... this is a video I'm going to come back to every time I am having a bad day, because everything about the cheese - right from getting it out of the fridge, to Jamie reading out how it is a ritual while Ben and Mike try to saw into it, to Barry filming it, to them finally getting into it - has made me laugh so so so much...

[@rebellonedog]

When are you going to do more 1914 cookbook and Mrs Beetons Challenges? Vintage recipe challenges are the best! Can you do a challenge to take a vintage recipe and make a modern version of it?

[@Sazuke__YT]

i've got a request what about a video 'Different ways to use pesto sauce!' Because I always end up with half a jar of sauce not knowing what to do with it or just some sugestions is always helpfull too!

[@nagoyakuroi6353]

32 Euro for a fancy ''spoon ''? As Italian I better keep use my '' Nonna '' wooden spoon 100+ yo any day of my life . Also 30 minute of applause to James and keep rolling rolling rolling ...

[@sarah-jy8pb]

It's an absolute highlight when I see the new video notification! I really enjoy all the videos! I find Ben a mesmerizing person!! I also love how everyone interacts with each other while giving insights on new things!

[@tmarritt]

Im a cheese monger, i absolutely hate opening parm wheels. Personally i take it in half vertically, then i can use a wire. A lot easier.

[@SortedFood]

That's good to know, thanks for the tip. Not sure we will be in a hurry to do it again anytime soon 😅

[@mabeljoe4305]

You can use a stainless steel multifunctional pasta forks for serving spoon pasta or to testing pasta for al dente, as a egg scoop to take out of boiling water, taking potatoes out of boiling water, scooping dumplings .