Chef Richard Bainbridge Cooks A Mouthwatering Whole Roasted Stuffed Quail | My Greatest Dishes

Renowned Chef Richard Bainbridge shares one of his childhood favourites recipes: whole roasted stuffed quail and pearl barley risotto.
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[@mariaportelli4243]

Very good chef 👨‍🍳 👌 👍 👏 yummy yummy yummy 🎉

[@trueSoldierInCHRIST]

This guy is world class

[@janeb2188]

Fab... and tasty looking. tks Chef.

[@samirkarakheti8348]

Best food love from 🇳🇵

[@devinthomas4866]

Beautiful!

[@HowToCuisine]

Amazing! 😍

[@bharathiscuisine7380]

Great recipe.❤️

[@benjaminlim3921]

Yummy 👍

[@thevlogday9890]

Delicious 😋

[@saukitchenuk7809]

Nice recipe thanks for sharing

[@ruansiebert]

Love it

[@felipesicchierolli4028]

Why are there no subtitles available?

[@yelnats61]

He forgot to show how to debone the quail. Jacque Pépin has a good video on that.

[@nganga4999]

So why you watch him? And besides Jacque Pépin showed already how to deboned the quail. Damn you are so problematic 😅🤣😂

[@cameronwall8883]

Is the recipe for this written down anywhere?

[@Tv-bj6te]

Uk good chef👍

[@albravo5096]

Metal utensil in nonstick pan?

[@luvinart.839]

❤❤❤❤❤❤❤🤩🤩🤩🤩😋😋😋😋

[@kevinisaac6357]

DESPACITO

[@qwqw706]

This dish is a heart attack on a plate.

[@sneebler5996]

Dude both dishes are only like 4 mouthfuls of food

[@Fun-di5vm]

Babish that you?

[@davidbrothers3788]

Annoying english accent

[@Adampetersen2011]

Sir, here bills is $45,000

[@qwqw706]

👎

[@kevinisaac6357]

IM THE FIRST TO DISLIKE LOL >:)

[@kevinisaac6357]

DESPACITO