How To Debone Quail Five Ways| Mastering The Techniques of Fine Cooking

[@WalterTruppTheChefsTable]

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[@rodpeterson4857]

Thanks Walter another to class video greetings from Wales 🏴󠁧󠁢󠁷󠁬󠁳󠁿👍

[@WalterTruppTheChefsTable]

Thanks Rod, Love Wales and spend a bit of time in Anglesey, although only in summer. Magic place 🙂

[@jessicaengelbrecht5172]

We found this so informative and educational that I shared this video on all of my quail groups on all of my platforms. Love this!

[@WalterTruppTheChefsTable]

Thank you Jessica , appreciate it . Never heard of a quail group ( but than what do I know ) but thank you for sharing it and hope you have a nice weekend 😉

[@martins_kreicis]

Thank you. So practical and with lovely sense of humour. Brilliant. Great day to you too!

[@WalterTruppTheChefsTable]

Hi Martins, Thank you and Hope all ios well and hope you have a great day too🙂

[@victorbenner539]

Howdy Walter. I have never cooked or eaten these little birds simply because it doesn't seem worth the effort considering how little meat you get. However perhaps I'll give them a try someday. Have a great day.

[@WalterTruppTheChefsTable]

Hey Victor, hope you are getting better. quails and poultry in general here in australia is not exactly great. remeber back in europ you got quail and jumbo quail which are twice the size and they definetely are the ones i would love more. noit to sure what sizes they are in the US .... did you make a decision on the camera?

[@hablin1]

Oh Walter you just met someone who doesn’t like quails 🤦🏼‍♀️🤦🏼‍♀️🤦🏼‍♀️

[@WalterTruppTheChefsTable]

Hi Linda, Oh well there is always one...isn`t it? Hope you are well and nice to hear from you 🙂