Chef Sam - Watercress with Pork Soup | 西洋菜猪肉汤

  Рет қаралды 13,164

Lucky House Cantonese Private Kitchen

Lucky House Cantonese Private Kitchen

Күн бұрын

Пікірлер: 31
@aragwinc.337
@aragwinc.337 Жыл бұрын
Looks good!! More nutritious soup recipe pls. Thanks Chef
@chrisyapbp12
@chrisyapbp12 2 жыл бұрын
Anything tat cook or boil with charcoal is nice n flavourful
@lailaiwong9744
@lailaiwong9744 3 жыл бұрын
Sifu Sam, always appreciate your knowledgible cantonese cooking. Can we boil watercress roots first, discard, then add leaf later?
@luckyhousecantoneseprivate3498
@luckyhousecantoneseprivate3498 3 жыл бұрын
Can :)
@Rawbits13013
@Rawbits13013 2 жыл бұрын
I’ve been wanting to make this for the in-laws. 4 ingredients…simple enough. Were there bones on the pork shoulder meat? Dried scallops? Any substitutions for honey dates if not available? Thank you for the recipe! Aloha 🤙
@luckyhousecantoneseprivate3498
@luckyhousecantoneseprivate3498 2 жыл бұрын
Hi - that's great! Yes, there are bones on the pork shoulder meat. Yes you can add in dried scallops too if you want. If no honey dates, then can put in some ripe apples. :)
@Rawbits13013
@Rawbits13013 2 жыл бұрын
Thank you chef Sam!
@kidmarino
@kidmarino 3 жыл бұрын
Yummy soup my friend!
@jingloh4425
@jingloh4425 3 жыл бұрын
Do you put salt or soy sauce in the very end when the soup is done? Or before?
@Ayresxz
@Ayresxz 3 жыл бұрын
Chef Sam put none!
@luckyhousecantoneseprivate3498
@luckyhousecantoneseprivate3498 3 жыл бұрын
For me, i did not put any salt. But if you want to, you can add it at the end, before you scoop up the soup; then try it.
@sharonlow3527
@sharonlow3527 3 жыл бұрын
Missed your videos! :D
@luckyhousecantoneseprivate3498
@luckyhousecantoneseprivate3498 3 жыл бұрын
Thank you thank you!
@innerlight10
@innerlight10 3 жыл бұрын
Hi Chef, cook with charcoal no need to watch fire ah? Will boil over or not?
@luckyhousecantoneseprivate3498
@luckyhousecantoneseprivate3498 2 жыл бұрын
Yes, need to watch the fire if fire is big and if there's too much water in the pot it will boil over. But generally, charcoal fire is safe to use cos if you don't add charcoal, the fire will eventually die out.
@fredwong8176
@fredwong8176 3 жыл бұрын
what causes the soup to be milky ?
@luckyhousecantoneseprivate3498
@luckyhousecantoneseprivate3498 3 жыл бұрын
If you boil for a longer time over charcoal fire, it will render the soup to be milky looking. If you use gas stove or crock pot, it will not have that effect.
@saintful22
@saintful22 Жыл бұрын
Wow! Charcoal really has penetrative properties to result in a different kind of soup. Also, the watercress just eat with the root? FYI. I think bkk has no watercress at all.
@luckyhousecantoneseprivate3498
@luckyhousecantoneseprivate3498 Жыл бұрын
The watercress just eat the leafy part only
@sulwynong7587
@sulwynong7587 3 жыл бұрын
What’s the thing beside that scallop please ? Anyone can enlighten me pls
@dyong836
@dyong836 3 жыл бұрын
Chinese honey dates. “Mut Zho” in Cantonese. Sometimes you can use regular red dates “Hong Zho”. originbulkstore.com/products/honey-dates
@luckyhousecantoneseprivate3498
@luckyhousecantoneseprivate3498 3 жыл бұрын
Yes! Thank you!
@karenchia8179
@karenchia8179 2 жыл бұрын
Is honey dates
@Winnie_ThePooh8964
@Winnie_ThePooh8964 2 жыл бұрын
this is the real 'old-fire soup'
@wy85
@wy85 3 жыл бұрын
There's a case of corton charlemagne grand cru at the 3 minute mark!
@wpybryanful
@wpybryanful 3 жыл бұрын
🤤🤤🤤
@celesteh.4205
@celesteh.4205 3 жыл бұрын
Nowadays cannot get watercress with roots even from wet markets
@luckyhousecantoneseprivate3498
@luckyhousecantoneseprivate3498 3 жыл бұрын
It's true. It's quite hard to find these days.
@yanipanca9549
@yanipanca9549 5 ай бұрын
Kem to ye kong sai sai sikan
@veronicatagong7357
@veronicatagong7357 3 жыл бұрын
Thank for your recipe, working here in Hongkong. stay safe always.
@luckyhousecantoneseprivate3498
@luckyhousecantoneseprivate3498 3 жыл бұрын
Thank you! Stay safe too! :)
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