Chef Sam - how to cook a juicy pork chop

  Рет қаралды 17,578

Lucky House Cantonese Private Kitchen

Lucky House Cantonese Private Kitchen

Күн бұрын

Пікірлер: 28
@asifvomit
@asifvomit 2 жыл бұрын
So hungry now, cheers from Malaysia!
@ccanjk
@ccanjk 4 жыл бұрын
Thank you for sharing, Chef Sam.
@gabrielng05
@gabrielng05 4 жыл бұрын
Tried and it was awesome. Thanks
@luckyhousecantoneseprivate3498
@luckyhousecantoneseprivate3498 4 жыл бұрын
Wow! That's great!! :) Do try the other recipes!
@nateindratula7553
@nateindratula7553 4 жыл бұрын
Love your vdo! I am your big fan.
@luckyhousecantoneseprivate3498
@luckyhousecantoneseprivate3498 4 жыл бұрын
Thank you so much 😀
@GigaZX91
@GigaZX91 4 жыл бұрын
wow mine mouth drooling already ..
@luckyhousecantoneseprivate3498
@luckyhousecantoneseprivate3498 4 жыл бұрын
Thank you! Do try out the recipe!
@rosietan1
@rosietan1 4 жыл бұрын
Chef Sam thanks for showing us how to make pork chop Cantonese style- looks so yummy-
@rosietan1
@rosietan1 4 жыл бұрын
Chef what sauce will go well with the pork chop?
@luckyhousecantoneseprivate3498
@luckyhousecantoneseprivate3498 4 жыл бұрын
mm .. for this style of pork chop, I don't add any sauce. It's good to eat as is.
@irelynlow4555
@irelynlow4555 2 жыл бұрын
Hi , can i check what is the brand of your fish sauce ?
@luckyhousecantoneseprivate3498
@luckyhousecantoneseprivate3498 2 жыл бұрын
It's Mega Chef from Thailand. You can get it from the supermarkets in Golden Mile complex
@YLwortel
@YLwortel 2 ай бұрын
Fish sauce from Thailand is the best. 3crabs brand.
@kev666
@kev666 4 жыл бұрын
Informative video! Thanks I’ll get pork collar the next time round
@tesveen82
@tesveen82 3 жыл бұрын
Do you eat this as a side dish with rice, Chef?
@luckyhousecantoneseprivate3498
@luckyhousecantoneseprivate3498 3 жыл бұрын
For me, I like rice so I'll eat it as a side dish with rice.
@eep1542
@eep1542 4 жыл бұрын
Thank you chef! Really pointed out all my mistakes! No wonder my pork chop not nice, I used pork loin (like you said, also use mallet to soften it LOL) and fried too long because worried it will be raw.
@luckyhousecantoneseprivate3498
@luckyhousecantoneseprivate3498 4 жыл бұрын
Do try to cook it the way I show in the video :) Let me know how it turns out!
@francesho7375
@francesho7375 4 жыл бұрын
Chef Sam, can u share recipe on pork cheek, thanks
@luckyhousecantoneseprivate3498
@luckyhousecantoneseprivate3498 4 жыл бұрын
Hello, do you mean the whole mask of the pig or just the cheeks?
@markkwong
@markkwong 3 жыл бұрын
Wagyu beef feeds on grass, full of omega 3. Pigs are mostly grain fed and the fats are mostly omega 6, which can be inflammatory. That’s the reason wagyu beef is so expensive. Anyway, pork is not too bad. Only thing, don’t eat the fat pork with high carbohydrates
@lebronandy4519
@lebronandy4519 4 жыл бұрын
Where you buy your fish sauce?
@luckyhousecantoneseprivate3498
@luckyhousecantoneseprivate3498 4 жыл бұрын
You can buy it from the Thai supermarket at Golden Mile complex
@thomashom7514
@thomashom7514 4 жыл бұрын
Singaporean English lah!
@MsRwong
@MsRwong 4 жыл бұрын
I like your recipes but fat or thin externally has nothing to do with cholesterol & tryglycerides(fat in the blood). Pork also has the most bacteria that doesn’t die easily - must be cooked well.
@shimanotiagra2230
@shimanotiagra2230 4 жыл бұрын
The Okinawa eat fish bodoh. Not fatty pork. U wait chef... 1 day u sure got heart attack.
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