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Chef Sang Yoon, of Father's Office gastropub, prepares pig ear terrine
Рет қаралды 83,500
Күн бұрынHow to make pig ear terrine, a step-by-step guide: lat.ms/12MCJB0
Sang Yoon, chef and owner of Father's Office gastropub, which has locations in Los Angeles and Santa Monica, Calif., tells what he loves about this terrine: "The humble pig ear has really been transformed."
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