Chef Tests TikTok Food Trends | Sorted Food

[@billyeveryteen7328]

Oh sure, some restaurant puts pasta in a wine glass and they're "elevating the experience." I eat spaghetti out of a coffee mug and I'm "a slob who hasn't bothered to do the dishes."

[@hollydingman7455]

Maybe if you used a glad mug you could get away with it…? 😂

[@hollydingman7455]

Glass *

[@TT-_-]

Accidental discovery when avoiding doing the dishes: making instant noodles in a butter dish is the best use of a butter dish. Brick of noodles is square, butter dish is rectangle. I never use the butter dish for anything, while normal round bowls are the the first dish I run out of.

[@karinberonius8799]

​@@hollydingman7455I don't know. A glad mug seems a lot more cheerful.

[@alexandra5430]

It’s that classic classy of your rich but trashy if you’re poor. . .

[@joeyc5879]

Ben I'm sorry but if I went over to a friend's place for dinner and they camebout with a wine glass of pasta and some Parm on the rim I'd be reevaluating our friendship

[@SortedFood]

That's probably how most people would react TBF 😂

[@FTfilm]

exactly xD

[@KettleMan1000]

Agreed

[@Crushnaut]

Right? Keeps it warm... Isn't that what a bowl is for?

[@EricDMMiller]

Or a line heater.

[@asquithmainlines699]

“ Because it is stupid” LOL Barry, no truer words have ever been spoken.

[@annieclaire2348]

I’m totally with Baz on this! It IS stupid!

[@stone5against1]

Washing a plate that had cheesy pasta in is already painful enough as it is if you don't do it right away.. can't imagine washing a wine glass that had melted cheese in it

[@hannahk1306]

Not only that, but because of the elaborate serving method basically every surface of that wine glass is covered in food! Plus, you've probably chucked cheese over the table, so that now needs cleaning up as well.

[@asmith8692]

Probably not a cheesy sauce. The one in the video looked oil based. It would also work for a tomato base. Pesto I would be a little iffy on. Not that I would serve pasta that way, since it would result in more of a side dish instead of main dish.

[@StarPichu12]

Washing delicate wine glasses is hard enough as a bartender, if someone handed pasta sauce in one of them I'd start a riot

[@KettleMan1000]

More dishes for theatre 🎥🎉

[@LaidBackApophis]

More blood for the blood god, after you shatter a glass, scrubbing cheese from an inappropriate receptacle.

[@ImaCrazyFohAnime]

1:55 "all tea's the same" Dishonor on you! Dishonor on your cow! Dishon-

[@nintendonut100]

It's all the same plant, sure, but different types of tea are processed in hugely different ways, plus there's varietals, cultivars, etc. Ben did not get enough crap for that one lol

[@RipBea]

I don't get it! My cupboard is filled with 10 teas all from different plants??

[@muddleearth7062]

He is right about them coming from the same plant even though they may not be the same varieties it's the same type. Green tea simply dried leaves. Oolong is partially fermented. And black tea is fully fermented

[@youshimimi]

Yea, by that logic, all cheese is the same, all beef is the same, all wine is the same. And by logic, I mean lack of logic, because obviously none of these are uniform in any way.

[@FloofersFX]

@@muddleearth7062 sage tea, elder berry flower tea, melon balm, sage tea, etc., those plants don't feel the same, what am I missing? Or is this some sort of Bri'ish thing? Not talking infusion or whatever either, like, we make this stuff straight from those plants at home all the time.

[@DasClairvoyant]

With Ben talking about Tea at the beginning of the episode I think it would be interesting to have the tea-m do a tea focused episode, either from around the world, strange ways to use it or just learning more about tea and ways to make it would really cool.

[@Terri_MacKay]

I vote YES to a tea episode!!!

[@randallcraft4071]

Yes! With how many comments are pissed by Ben saying all tea is the same then saying most "teas" arent tea, im sure it would really help people understand whats actually going on because so many are grossly misinformed and really angered by being informed of it like that. Maybe they do one of those episodes where they send the guys to a farm and they learn about tea then they go to some place that is a famous tea company that makes regular tea as well as infusions. The problem with signing them to a farm though is Cameilia Sanisis only grows in like 2 places in the world, A region in Southern China and North India and I believe South Carolina in the United States

[@Terri_MacKay]

@@randallcraft4071 That's an excellent idea for a tea episode. Especially explaining teas and infusions. I agree that making a statement that all teas are the same, and then basically letting it go at that, is what made people so angry. You really have to expand on it when you say something like that.

[@ThadonutRs]

the "bore off Ebbers" was for once perfectly justified

[@kelpsie]

I love Jamie's expression during the whole spiel. Somehow disgusted, falling asleep, and on the brink of tears all at once.

[@evelynlucas2053]

I love Ebbers 😊

[@ThursdayNext67]

Only thing the pasta in wine glass does is create more to clean after.

[@SortedFood]

100%

[@darcieclements4880]

Don't be silly it also increases the risk of making a total mess and shattering a wine glass.

[@OoRakanishuoO]

people serve pasta in wine glasses: "finally something else than desserts to serve from glasses!" Jamie serving mackerel from a martini glass and everyone loses their minds like he broke all the rules.

[@BlueRoseFaery]

Also completely forgetting about Shrimp Cocktail which generally isn't considered a dessert.

[@ian3314]

It's so good to see Jordan (president of the fast food secrets club) featured on my favorite channel.

[@elliotgonzalez4551]

As someone who has to be on a special no carb diet due to a medical condition, I really appreciate the Flying Dutchman. Sure it's not healthy, but it's an option I can actually eat. Not all diets are for losing weight.

[@AnnabelSmyth]

Quite! Ben really shot himself in the foot with that remark and I seriously hope he apologises for it in another video. I was very unimpressed.

[@kissbence9614]

On the keto diet, the flying Dutchman made at home with good ingredients is healthy. Cheese and meat is great for you

[@GingerBiPolarBear]

I've made something similar but with lettuce instead of buns. It's yummy. The onion would be too messy for me.

[@FrostedCreations]

To be fair Jamie said someone who was "cutting back on carbs", not someone who "can't eat carbs"

[@caroubaer]

Being gluten intolerant and constantly underweight, I would actually really appreciate and enjoy the Flying Dutchman!

[@beckycaughel7557]

They should be using those silicone burger holders that they reviewed before and liked that would make it much easier to hold and eat

[@jormateras9298]

Yes, Burger Buddy to the rescue!

[@caitw6528]

Saw that pasta in wineglass quite a while ago, thought it's the stupidest thing ever. It's not even theatrical, it's just dumb, and somehow oddly infuriating for me.

[@SortedFood]

That's exactly why we reviewed it 😆

[@KettleMan1000]

Yeh ben seemed to hate it... xD

[@dragonforcehair9739]

For me, its the unceremonious dumping of the cheese. If the theatrics extended to that bit somehow, it could be fun.

[@hedgehog3180]

It just looks gross, like I don't want sauce on a wine glass that's just wrong.

[@BucksCorner101]

Bazz and Mike were killing me when they ignored Ebbers and just kept eating the pasta 😂

[@ScottCalkins]

"All tea is the same" Even as 'Yank" I was insulted.

[@pookhahare]

I was nooooo

[@zahraonokevbagbe2725]

Ebbers insulting an entire demographic of tea lovers 😂😂

[@katiablejer2404]

ebbers comments on this videos are off ... first that then he liking the pasta in a wine glass, smth's not right

[@SuperMonkei]

I asked for tea at my friend's place, and they gave me Ginger Honey, which tasted like medicide.

[@MissRora]

Likewise! Even the TikTok guy had the sense to use that Lipton swill for that nonsense!

[@LiqdPT]

11:36 I think a key part of how she did it was she put the cheese on the onion on the grill. It glued the onion together.

[@wanderinwolf3804]

not only that, but they also fried them in a lot of oil, and not for that long. These onions were more stewed/steamed onion buns, but what they needed were crispy bottom fried onions. Think gyoza where you want that one side crispy. Then as you said, they forgot the cheese slice on the onions to hold them together.

[@willj24]

I was going to say the same thing, in think if you’re going to do this, you need to put the cheese on the onion!

[@razorsitch9882]

Came to the comments to say this, happy to say you did a much better job than I would have 😂

[@SoloGamingZA]

And she used thinner burgers which also helps in keeping it together

[@kayerin5749]

Actually she put the cheese on the burger, flipped it and then placed the cheesy burger on the onion, which of course sticks better than putting onion + sauce + burger + with cheese on top; of course it's going to slide all over. And I think @wanderinwolf3804 had it right when they said the onion needs to be crispier, so it would have more gripping effect. I am *so* hungry for this right now!

[@TaylorTravelsTheWorld]

The only thing I'll say about the Flying Dutchman from in n out has been around since I was a little kid and we'd go after high school on friday nights. its funny that its caught on and people are seeking it out. Also, in n out wraps their bureger in paper so it is a little easier to hold

[@arosca10]

Right?! Came here looking for this comment lol

[@hannahschoner5957]

Additionally, it is a secret menu item and has never been party of any marketing campaign ever.

[@rsgaming54]

Also it was never onion it was just 2 patties with cheese

[@TaylorTravelsTheWorld]

yep, but they did stipulate that they were doing an onion wrapped version, so we'll let it slide lol@@rsgaming54

[@Molto_Benny]

I feel like there's a definitive way you could improve that onion burger. Just take that slab of onion and batter it like you would for onion rings, then deep fry. It'd be far more effective as a "bun", and it would add some much needed texture.

[@SortedFood]

That's a very tasty idea.... we like it!

[@lellyt2372]

saw that on shorts today as I was scrolling. Can't remember who unfortunately but it was the first time I saw the Flying Dutchman at all cause I don't have the app that shall not be named

[@kbg6070]

I see someone trying this in a future battle!

[@nancylindsay4255]

@@SortedFood Please, please do this for us! (And please DON"T make it a double.)

[@fafski1199]

Yep, I was thinking along simular lines and using 2 fairly flat onion bhajis as buns. You could even add whatever herbs and spices you want to the gram batter. It doesn't nessersarly have to be Indian inspired spices.

[@garnth6594]

Survival and camping gear seems to be growing in popularity. Ever since the Alps episodes, I've wondered if The Sorted lads would do some kind of survival food again. I think a really amazing challenge would be for each of the crew to try and make a meal with the absolute longest shelf life they can. Ranking based on both taste, and how long the meal could theoretically last in storage.

[@SortedFood]

Great idea! I'll pass this one onto the team :) Hayley @ Team Sorted

[@Getpojke]

Maybe do a collaboration with Steve1989MRE. Some of the stuff that man has eaten has been multiple decades past safe "use by". He also seems one of the nicest guys on the internet. Nice!

[@hannahk1306]

​@@SortedFood Maybe a foraged food challenge along the same lines too? Make the boys wild camp and they can only eat what they successfully forage and cook on a proper fire (maybe extra points for how they light the fire).

[@erzsebetkovacs2527]

@@hannahk1306 I'd happily watch a foraged foods ep.

[@RedMachineKieran]

Anyone notice Jamie staring at the boys eating the pasta 😂 just grab a fork man 😂

[@SortedFood]

Haha, exactly this 😆

[@redbeard36]

If you order Th Flying Dutchman from the secret menu at In-N-Out you're going to get two slices of cheese in between two burger patties.

[@Amanda-im4so]

The first creator, Jordan Howlett, gives you spot on recipes to major restaurants in the US foods. Y’all should try and make some of his. He is great….and funny. Love your videos.

[@sdube001]

I completely agree! I love Jordan.

[@electraelpindrai1964]

Ebbers trigging tea drinkers is a bold move. Yes all tea comes from the same species of plant, but there are varieties with different of cultivars with different flavour profiles and use cases. Its a good thing Ebbers didn't compete with poppy on naming different potatoes, cause with his logic they are all the same.

[@RuthBhmand]

Personally I stopped drinking bags of powder tea years ago. All tea (5 types) in my home is high quality loose leaf. I was hyper triggered by both the sprite trend and Bens little jab. 😑

[@pheonixowl999]

Not "ALL" tea, you could boil some grass, and it would count as tea.

[@electraelpindrai1964]

@@RuthBhmand same here, although Yorkshire tea is the only bag I can tolerate. What do you mean 5 types, there are 6, maybe 7 if you include gaba but that's a stretch

[@lance5445]

​@@pheonixowl999yerba mate has entered the chat

[@ngaireg7736]

@@electraelpindrai1964 There are 6 actually. White, green, yellow, red (what Western societies call black), oolong and fermented/black (eg Pu'er). Tea has to be made from the Camellia sinensis plant for it to be tea. Everything else is a tisane, infusion or decoction. The distinction is made from the production methods (and to a small extent to the varietal type) - even though it sounds like a colour scheme.

[@buhbird4698]

for the puffed rice, i recommend adding turmeric, garam masala, poppy seeds, freshly toasted ground cumin. it’s our family’s version of it and the spices really help cut back the harshness of the sulfur while still giving you some funk. (i always toast the spices in some ghee and then add the rice puffs to coat, basically indian popcorn)

[@erzsebetkovacs2527]

Do you toast the poppy seeds in the ghee, too? I'm assuming it's white poppy seeds.

[@buhbird4698]

@@erzsebetkovacs2527 yes i toast the seeds, idk exactly what it’s called in english but my mom always calls them poppy seeds, they’re small black seeds with very unique taste that i can’t really describe (maybe nigella seeds?)

[@paul22411]

@@buhbird4698 probably black mustard?

[@buhbird4698]

@@paul22411 genuinely do not know, were gujurati tho if that helps

[@CheeseTuber]

@@buhbird4698 Nigella seeds are kalonji. If you meant khus khus, then it is indeed poppy seeds.

[@elizabetheastman]

Love how Barry is still considered a “normal” in these headings 😂😂 keeping the playing field level lol

[@daphnea5447]

Well he is certainly not a chef lol

[@AngelusNielson]

I am sorry but if you run a successful foodie KZbin channel for over a decade you are far from a normal...

[@Raasclarke_14]

​@@AngelusNielson facts

[@AngelusNielson]

@@Raasclarke_14 Also, Barry is anything but normal. (Said with love, I've been watching for most of Sorted's lifetime.)

[@darcieclements4880]

Well he's not a chef. There are only normals and chefs. I'd say the other normales have become closer to chefs than Barry has. Barry is just Barry.

[@ianscott424]

We regularly puff rice here with leftover sticky rice (which is a staple in Laos). We take whatever is left, sun dry it then toast it. Our favorite way to use it is to add to a bowl of pho or khao piak (wet noodles) of a morning to add a little crunch and some toasty flavor.

[@danielsantiagourtado3430]

10:10 Quote if the day by bazz: i thought wed go in-n-out of kush 😂😂😂😂😂😂😂😂😂

[@erzsebetkovacs2527]

"That's a different video" XD

[@bossyheifer]

Love this series and always look forward to another one! I am confused about one thing - I thought the Flying Dutchman was just two burger patties with cheese in between and nothing else

[@KP-tt5es]

I think they specified that it was an onion wrapped Flying Dutchman

[@kaziticus4308]

Jamie's face during Ben's description of EBF was so relatable.

[@chrism4841]

The glass one would be cool if it was a dessert in a fake sugar wine glass with isomalt so the diners expecting you to lift it off but instead you just smash the "glass" and walk off.

[@erzsebetkovacs2527]

That's kind of like a modern version of those historic sugar plates and crockery and whatnot which used to be the vogue on European elite dinners centuries ago.

[@MtnNerd]

They didn't really cook the flying dutchman correctly. Both the onion slices and the patties were way too thick. Also the onions were clearly cooked with less oil and were crispy.

[@musicalobsessed]

The Flying Dutchman has been a “secret” menu items for at least a decade at In N Out, so this is nothing new to us Californians! (And since In N Out is usually served in a paper sleeve it’s less messy)

[@kerrywilhite7846]

The Sprite Tea is a fizzy Arnold Palmer.

[@LiqdPT]

Eh, kind of? Sprite isn't nearly as lemony as (American) lemonade

[@kerrywilhite7846]

@@LiqdPT, true.

[@harleybubbles4107]

Oh no, boys. It wasn't tea bags. It was SWEET tea bags. They're a specific type of sweet iced tea already made so you don't need to add sugar. It's the whole Americanized sweet tea thing, but in tea bag form as a sort of... rustic nod to the origin. It's not tea-tea. It's American Iced Tea.

[@ImpureForce]

I was cringing at the Yorkshire tea being used 😅 I thought any fruit tea - the infusion - could've been used.

[@Annor-TM]

"all tea is the same" You are no longer brittish Ebbers :D

[@SortedFood]

Strong remarks from Ebbers 😆

[@mwilson5449]

Imagine saying that about another herb or vegetable. "All hot sauce is the same. It uses peppers, right?"

[@arothmanmusic]

I mean, Mike's the one admitting to being unfamiliar with Harry Potter (8:25). Surely that's requisite Britishness?!

[@picaae]

If you like it, you like it, that's fine. But this video made me realize how much I don't like food served in glasses meant for drinks, especially with a long stem 🤣

[@katellgiraud9779]

the onion in place of a bun at least gave me the idea of a full "onion steak" as a layer of a burger. I usually do chopped caramelized onions, but the full caramelized thick slice of onion sounds delicious!!

[@gimbulr.7624]

Fun fact about salt. We do it here but with sand, black sand. Of course cleaned and sterilized it first. So it's used no oil at all to cook any cracker.

[@elisaangus6445]

Had the flying Dutch man last night at in-n-out. Why? Celiac that’s why. We want the bun! We can’t have it so this is pretty great for us sad little GFers.

[@Getpojke]

Not a celiac, but I love two large portobello mushrooms as the buns on a burger. Much less messy & delicious.

[@hannahk1306]

It's sad that major chains still don't do gluten free buns! My brother has crohn's, but it wasn't properly diagnosed until he was an adult. Every time he wanted a burger when we were little was a nightmare, because places really don't want to serve you a plain patty (he struggles with wheat, gluten and dairy, so that rules out bread, cheese and a lot of sauces). Desserts at restaurants were even sadder - we used to have bets whether he'd get served fruit salad or jelly, because apparently that's the only two options anyone could come up with!

[@Getpojke]

@@hannahk1306 it's sad that even someone with a relatively mid level knowledge of cooking can prepare foods for those with certain allergies. when I was in my mid teen a friend was diagnosed with Coeliac disease. Some simple reading & a bit of applied knowledge & they were able to visit & eat what I prepped or I could take them food & treats. Crohn's was a little more difficult. I studied at Uni with a chap who suffered. Even only as far back as the late 80's/early 90's there seemed to be little published stuff. He headed out to Africa to do some aid work & we thought he wouldn't come back. But it turned out the local diet was nut based & he thrived on it, coming back healthier & having put on weight. It was a challenge working with him, finding out what worked & what caused flare ups. Compounded by him basically living in the stone age living in a shelter while doing up the family pile. Going out to eat in many chain/cheap eateries can be problematic as the "chefs" are assembling food from pre prepped packs or frozen goods. Even many good restaurants are prepping from a set menu. Some small & boutique places IF they have someone who knows what they're doing can accommodate - but not many. Some places like that run by Kirk Haworth in the UK are vegan & run by a chef who cooks the way he does because of his own health issues - he's also a fantastic chef by any scale. Sadly most places your brother may never be able to eat at most places, but with a little preplanning & a good cook he may be able to find good food. personally I take dietary restrictions as a fun challenge; but I'm just a relatively good home cook.

[@squirlle6]

@@hannahk1306 I worked at a cafe on my university's campus and we offered gluten-free bread, which was great, but my coworkers would constantly reach in the bag with gloves that were used on gluten bread (kinda defeats the purpose). I always made sure to use a clean knife, new gloves, and cleaned the counter. My boss always said that took too long, but as someone with severe food allergies, I wasn't going to compromise on that. It's sad how people who haven't been affected by food allergies act like it's an inconvenience for them. Like taking the time to make food properly is terrible for them, meanwhile, the consumer is the one suffering in silence.

[@solvableknave9141]

That wine glass pasta is up there with Salt Bae's steak salting technique as one of the most moronic things to happen to food

[@Bluemayje]

I have seen a variation of that "Flying Dutchman" burger called the "Flying Texan" which also uses onions as the bread but, because it's American, the onion slices have been battered, breaded and deep fried.

[@TheJillers]

In fairness that could also be Scottish from my experiences there

[@shawnterai]

My husband LOVES rice, and he loves popcorn! That popped rice seems like a win-win for him!

[@JBSouls]

I'm not on tiktok (or many other social media sites really) so these were new to me... that being said: - I couldn't drink the sprite ice tea because I can't drink a glass of pure soda either without experiencing heartburn for the next 6-12h - the pasta in a wine glass just feels like more dishes to do afterwards - the onion burger looks delicious and would be right up my alley but I'd probably still rather have that whole thing in a bun (with the onions, ofc) - I'm kinda indifferent on the puffed rice so idk

[@RedRose1010100]

This video gives "free period in college" vibes hahaha just mucking around with the internet.

[@DiscoCatsMeow]

I'd plop the cooking pot on the table family style and the pasta stays warm. Serve the vino in the glasses and all is well. I wouldnt have enough glasses to do both. There would be anarchy if I used them for pasta😂

[@raulortiz547]

I love how they were trying to have the sprite upside-down when there is no reason for it since their tea bags didn't have the strings to keep them floating lol

[@madhatter2549]

With the tea on you didn't let it get nearly as dark as in the video but also that's likely cause of the lack of a string, the string was important to hold the entire bag submerged, y'all made it way lighter than it's supposed to be so no wonder it tastes almost just like sprite lmao

[@ChiisaiRamen]

I'm diabetic and that is ABSOLUTELY an option. "Eating Healthy" or being "Health Conscious" isnt the only reason to be cutting carbs ebbers

[@LilyFengari]

I'd like to clarify a few things about the flying dutchman. Its not a new menu item on the secret menu, the flying dutchman has been around since the 80s when the atkins diet was super popular in the US. The flying dutchman also doesn't have grilled onions with it by default (but thats an additional customization you can make to any burger/fries from in-n-out's menu just like adding pepperocinis ). Its also popular with those on a keto diet nowadays. Its also much easier to eat than in the tiktok because at in-n-out restaurants they wrap flying dutchman's in paper or you can have them put them in the fries container with a fork (like how the serve animal fries).

[@Goodaz6969]

The tea one - the reason for the bottle upside down is because they used the tea bags with the string out… they put the cap on over it to stop it floating to the top - allowing the tea to properly infuse under the sprite 🤦🏼‍♂️ come on boys this is basic science

[@jerrodburris8236]

"All tea's the same..." Ebbers. I have never been more offended.

[@GittinBizy]

Why do they always make burger patties so thick?

[@cameronsereno9413]

Southern California native and in-n-out enthusiast here. "The Flying Dutchman" has been an in-n-out secret menu item for as long as I can remember, perhaps predating my birth. "The Flying Dutchman" is 2 slices of cheese in between 2 burger patties. That is it. If you go to an in-n-out and order a flying dutchman, you will receive 2 cheese, 2 meat. If you want what was made in the video, you need to order a "flying dutchman, onion wrap, mustard fried, add spread."

[@samikay626]

If you are going to serve pasta in a wine glass, commit. Skip the plate.

[@maninashedandyp]

Bet they were pleased with the choice of white shirts and jumper for the Flying Dutchman

[@glorygloryholeallelujah]

If anyone has an air popcorn popper-my family have used those as an insanely easy way to make “popped rice” for ages. Just check the grate on the inside, to make sure it’s a fine enough metal mesh (I’ve never found one that isn’t, but my grandma taught us to check it, I assume it was an issue with the very first models of air poppers) so the rice grains don’t fall through. Just put a small scoop of dry minute rice in there and basically let it do the work for you! No salt, no mess, just puffy rice.😊❤

[@michaelnunley7609]

The Flying Dutchman seems like a prank on people who never had a Hamburg steak

[@whyisthisrequired]

@16:57 "...and I reckon I'm gonna try that, probably in a video that I shouldn't" I was thinking the rice could be fun in a Pass It On! Hope to see it!

[@LegoAssassin098]

I dispise everything about that pasta glass. Its EVERYHING that's wrong with social media of food. Its harder to eat, harder to clean, ridiculous, and unnecessary and obviously just to get views and comments online. It is the epitome of stunt food. It takes away from the dish instead of adding to it. Mike's jokes and sarcasm during that segment was great 😂

[@jenniferstrover1276]

I actually really like the idea of the Flying Dutchman, but with a lettuce wrap on the outside. Easier to hold, would bring in a bit of freshness, and you still get the delicious caramelised onion!

[@rachaelhoffman-dachelet2763]

Replacing a bun with a Portabello mushroom works pretty well though, and it has more structural integrity than most gluten free buns.

[@avariceseven9443]

For the rice crispies, you can actually use left over rice. Wash it, then we sun dry them. You can save those til you’re ready to cook them. Simpler method of cooking them is by frying them. Make sure there’s enough, when they pop, add sugar. Be careful not to burn any of the components. The sugar would make those rice stick together. Take them out and let them drain. Really nice snack from left over rice! We call it ampaw where i’m from in the Philippines.

[@aimiegeorgiou679]

“Why not put it in a wine glass?” Because I need to drink wine out of those.

[@kiarraburd]

thinking that the wine glass delivery "elevates" a dish of pasta... oh no, no no no...

[@VardhanShrivastava]

In Idia we use dry sand as heat transfer medium for marking puffed rice. We also toast peanuts and ground beans as well.

[@ConnorSinclairCavin]

“Im going to use that in a video i probably shouldn’t” •me checking where the next pass it on will fall in the schedule•

[@mez90b]

The cold brew tea in lemonade is one that I've been doing for years. If you have the right tea you can make some brilliant drinks. There's a bird and blend shop right near borough market - try the campfire and vampires cold brew overnight in lemonade - it's amazing

[@shumcal]

2:48 To out-pedant Ben's pedantry about tea: the use of "tea" for other plants like mint has been in use for over 200 years, nearly as long as the use of "tea" for the tea plant (in English). It's perfectly correct to use it as a term for a drink prepared in a similar way, and that's in the dictionary too.

[@the.stained]

To make a cleaner 'Flying Dutchman' experience you could add in Onion buns (and still keep the onion slices). Double the onion flavor, less clean-up.

[@averyeml]

As someone who has gone carb free on occasion for various reasons- I would eat that onion burger, but not with my hands. Most fast food places will give you all the yummy burger stuff, sans bun, in a to go container that they use for salads (or on occasion the little cardboard clamshell)

[@nicholashe1198]

It’s worth noting that the actual Flying Dutchman has been a secret menu item at in n out for decades and is different to the tik tok trend. It is normally made with 2 patties as the buns with 2 slices of cheese inside. It is usually not made with onion buns, which is a new thing. If you want to be even crazier you can use 4 patties and 4 slices of cheese. I recommend a knife and fork. And a blood pressure check. - California native

[@rachelpicheo8959]

Ben, a Burger by Definition is ground beef cooked in a patty. Hamburger Steak Plate (Now called Salsbury Steak in America) was the original. A 'Burger' is just the Hamburger Steak Sandwich. Now a sandwich has to have bread;Yes? or No!

[@luig135]

To my mind, pasta served into a cup is genius and makes every sense: from a restaurant's owner pov. I mean, portions are standardized in size, so as the amount of cheese (both small btw), and they get to charge extra for the 'fun' (it must be fun though)

[@newgrl]

The In & Out Flying Dutchman is served in a grease paper sleeve, so all you really have to do is roll back the grease paper to each your burger,, not try to pick it up naked. You can buy grease paper sleeves for home, or just wrap your home cooked burger in parchment paper, which will be find for a few minutes, to make it less messy.

[@leannehowarth6939]

Prawn cocktails are also served in a wine glass so it's not just desserts that are served in wine glasses

[@izzy_taek]

My entire body seized up at "all tea is the same"... Come on Ben, don't do this to me, I went into high alert so fast with the urge to argue about it xD

[@absentrobot]

As a native Southern Californian... A Flying Dutchman is burger patties as buns with cheese inbetween. The onion is a recent trend from people trying to replace buns with random ingredients. It is in no way a flying dutchman.

[@elijahh2220]

Regardless of the glass, someone at Sorted clearly made a bomb pasta. They demolished that in the span of the conversation lol.

[@Huff-and-Puff]

The fact that Ben liked the wine glass pasta but didn’t like the onion burger… I’d highly concerning. Changes my opinion of Ben 😂😂

[@ianbarkham5080]

"All te's the same"... Them's fightin' words boy!

[@amandawalters8087]

I’m having nightmares thinking about washing dried cheese glue out of that wine glass

[@Possesd]

You guys have over the years tested brand new products for the kitchen and have said for most of them that you need time, I think a video on revisiting some of those products from a few years ago to see how they've held up to all the torture you've all put them through would be a good video idea.

[@andrewbennett2044]

Cold sweet tea from a british perspective: wtf this is odd why would you ruin tea, have it cold and put too much sugar in it British perspective on tea steeped in sprite: that is quite nice the tea really mellows out the overly sweetness from the sprite.

[@adde9506]

Jamie is absolutely right that the flying dutchman, especially as an established part of a fast-food chain, is necessary for people who can't or don't want to eat buns. That Ben was arguing against it was pretty surprising. Celiac disease and wheat allergy are real things, buddy.

[@nigelis2345]

The rice puffs/crispies at the end is normally used in Indian Chaat street foods, mainly with Bhel Puri.

[@LymusIll]

There has to be more to the name of flying dutchman. I don't remember why but when we run a pc without a case and just the motherboard on the table we also call it the flying dutchman. So it's analogous to the burger, no case -> no buns

[@erzsebetkovacs2527]

That makes me wonder about the implications of the story of the flying Dutchman.

[@rishianand7566]

the original flying Dutchman was just the burgers and the cheese, you can get it onion wrapped, which is whats going viral now

[@CarolynParsons-mv1ji]

Barry’s expressions during the video for the Flying Dutchman onion wrapped are hysterical!! 😂😂😂

[@margowsky]

A Flying Dutchman inside of a lettuce wrap!! Seriously. Yum. The wine glass thing is idiotic.

[@Zutanni]

I quite like the silly wineglass pasta thing. I do Murder Mystery Dinner Parties with friends and I can see a few themes that this would be that bit of extra to make it special.

[@XcaptainXobliviousX]

if it's a dinner party full of people that are entertained by their pasta being served in an upside down wine glass, it's not a party i'd like to attend tbh.

[@kristychilds3379]

Ben's controversial statement about all tea being the same, homg, I have never rushed to fight as a tea conniseur so fast.

[@kayleighlehrman9566]

Not enough people talking about how Ebbers said "all tea is the same" I'm an American, we don't have a strong tea-drinking culture here, and I would never even dare to say that.

[@anenglishmaninsandiego]

I'd give another plus element to the 'pasta in a glass' trend: portion control. When I've made a pasta meal, I'm in the habit of serving way too much on my plate from the pot and my tum is starting to hate me for it. This way, I'm having a rather strict amount for my meal, something proportionate. (Unless I use a pint glass or something...!!)

[@christopherweick5903]

The Flying Dutchman has been around for years at In-N-Out, lettuce instead of bread

[@auntlynnie]

Rice Krispies: I think it would be better with regular salt. It can also be made by shallow-frying the parboiled rice.

[@shveylien7401]

"probably in a video that I shouldn't" sounds like a pass it on challenge.

[@ryabusa7402]

Ebbers exuberant support of that moronic pasta in the wine glass is absolutely baffling.

[@JaySay]

As a clarification for the Flying Dutchman (and please excuse me if it's changed over the years, it's been quite a while since i've seen it,) it's supposed to just be 2 _almost_ smash burgers (thin, pressed patties that cook very quickly, sometimes not even needing flipped) with just 2 slices of cheese sandwiched between the patties. That's it; no onions, sauce, etc..., but you could most likely ask for some. What you guys made seems like just a double double with chunky chonkers of onions for buns.😂 The original tiktok seemed to do it better, because it was clearly thinner onions, more cheese, and thinner patties. The Flying Dutchman is like In-N-Outs "actual" secret menu item, because Animal style is a specialty (that nearly everyone gets,) a double double is just a double burger with double cheese (literally on the menu,) but the Dutchman is a novelty fun thing that's not really supposed to be a sandwich. At least a while ago, they would give it to you in one of their fries containers, and it just looked like a sad burger ufo!😂

[@theindigopapillon3495]

I was thinking the wine glass was built in portion control