Chef Reviews TikTok Food Trends

Today we’re treating you to another episode where we review some amazing TikTok trends that caught our eye!
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[@swissfoodie3542]

I have to repeat myself, the Ebbersman song is really fantastic. I love that the legendary red shorts are worn by Ben, and that Jamie pulls out a slice of Pizza from his shirt. Priorities for him done well ;-).

[@SortedFood]

So glad you like it. We can’t stop singing it at the studio 😂

[@kellylaliberte548]

Emergency pizza!

[@j3d1caseymurphy]

It's been stuck in my head for days

[@willj24]

That’s all Mike, right? Either way, I do agree!

[@BreatheHydrogen]

@@SortedFood please upload it solo so I can add it to my youtube music. Please and thank you!

[@billyeveryteen7328]

It's been said multiple times, by multiple people, and yet at the same time, can never be said enough: that sea chanty is amazing.

[@SortedFood]

Thank you 😘

[@PokhrajRoy.]

Mike slapping himself and saying “Don’t be a hypocrite.” WE LOVE THE COMMITMENT 💅

[@MrNeosantana]

That self-awareness is part of why I love the team. They make a real effort to think of others.

[@SortedFood]

Keeping it real here at Sorted HQ 😆

[@SheepdogSmokey]

@@SortedFood Yep, though I'm sure a few of us (most of us) are waiting to see one of the crew doing that to someone, even if just for a gag (all lined up ready to say "don't be a hypocrite" after one of them does it)

[@kevinswenson3626]

turn that slap into a meme 😂

[@shevahauser1780]

i Heard that! ​@@SortedFood

[@TheLiamgrayson]

Jamie on wine: "A cheap one and an expensive one" Me... "An expensive one and a more expensive one!"

[@lifeofnanaa]

I literally exclaimed: "HOW is 20 quid a cheap wine??" 😅

[@MrWhangdoodles]

My thoughts exactly! 25€ is my cutoff point for wines. Calling a 20 quid wine cheap is insane.

[@tirzarutten6546]

Exactly what I thought, maybe wine is cheaper here but for me a bottle of €12 is already pricier than I would normally buy 🫣

[@AbigatorM]

yea in germany i can get a good wine fo sub 10euro. i think brexit made wine more expensive in the UK :D Glad to live in a country that makes own wine and boders on most quality wine countrys :D

[@daniwalmsley611]

To be fair, ebbers said £20 was a premium bottle and £100 an even more premium bottle But £20 is a really good value bottle of wine. Because of the taxes and costs of packaging etc. a £5.50 bottle gets you 21p worth of wine whereas a £20 bottle gets you £6.67 You get 8.7x as much value from a £20 bottle than you do a £5.50 bottle

[@simonhillancocacola]

still using that giant block of parmesan haha

[@SortedFood]

It’s actually all gone from the studio now. We have NO IDEA how 😂 Everyone has been taking huge chunks home for themselves, friends and family 😆

[@ButyoucancallmeKat]

@@SortedFoodoh no! Sounds like you need another wheel for the live show!!!

[@The_Keeper]

@@SortedFood That is equally impressive and horrifying...

[@youknowwho9247]

It was grana padano

[@CarlGorn]

@@SortedFood Waste not, want not. 👍

[@gitawulfren]

Can we talk about how fabulous not just their singing but the whole promotional shanty is? Not going to lie would absolutely download that on Spotify

[@SortedFood]

So glad you like it 😆 a lot of effort went into that!

[@colbunkmust]

This is a nitpick, but that original song's not a shanty. The Wellerman is a folk song, and "sea song", but not a shanty, despite being commonly misidentified as one. Shanties by definition are working songs intended to be sung while sailors completed repetitive tasks at a set rhythm. The Wellerman just isn't one of these.

[@eldoradocanyonro]

@@colbunkmust I care not how it is named. I quite like it, and find myself listening to the first minute of this episode over and over.....sped up to 1.25x. So neh!

[@colbunkmust]

​@@eldoradocanyonro Ok, but the issue isn't how it's "named". The issue is how it's classified... I don't care if you love it or hate it, or what speed you play it at.

[@laurenwoodcock5655]

I absolutely love how Ben is explaining the wine so elegantly and Mike is "yeah its better" 😂 love how relatable that is! Great video! Also, cant stop singing that shanty 🙃

[@rainydays9967]

My mum always says she can’t tell the difference except one smells like red and one smells like white

[@laurenwoodcock5655]

@rainydays9967 I mean I can't talk whatsoever, I don't even drink wine 🤣 so I can imagine I'd say the same as her!

[@PokhrajRoy.]

2:32 SACHET AWAY…Oh, he’s truly a man of culture, our Ben.

[@Getpojke]

He's more sashay than sachet. 😆

[@pyxie8356]

ebbers as a drag race judge When

[@hannahryan9678]

sachet you stay?

[@andrewshadow9085]

That's the comment I've searched for XD thanks!

[@geigercounter-b1s]

Let us know when Dill Dough is a global food trend.

[@msfoodiediva]

That's a classic

[@PokhrajRoy.]

YES IT SHOULD BE A GLOBAL TREND

[@ladyT_VR46]

I've known Mr Dough for ages. He's a top, personal mate.

[@vanillablossom]

I mean... I wanna make some kind of flatbread with tons of dill, because I like dill and it sounds tasty. We use dill in my country a lot. I'm not English native (and ace, so I've certain topics on my mind like... never), it took me a minute to figure out, why so many people were commenting it under their last challenge and NOT TALKING ABOUT FOOD. And then ohh, it's a wordplay. But back to global food trend topic, I guess it'd be nice, even though my motivation might be different than yours. 😅 I just wanna some food with dill.

[@jackdayson]

*sticky dill dough

[@jarzz3601]

I love that when washed up jamie still has snacking pizza :D

[@SortedFood]

Jamie ALWAYS has to have snacks with him, it doesn’t matter where he is 😂

[@kellylaliberte548]

"Snacking (food)" has made it into my vernacular along with "don't get bored, don't get bored" while chopping veg. Thanks, Jamie! 😁

[@Shibeanful]

​​@@kellylaliberte548 I was literally chanting "funny get bored" while cutting things tonight for supper😅 glad it's not just me

[@merlion6613]

Reminds me of my late father. He ALWAYS had to have snacks for emergency. Mum never forgot to pack various items (but not pizza) in her trusty handbag 😂

[@alexdavis5766]

Even as a deaf person, that shanty is amazing. I can hear the beat but alas I can not hear mikes dulcet tones singing. Still a brilliant creation

[@SortedFood]

Thank you Alex 💛

[@zippydogthemisanthrope483]

It is, but the one event I bought tickets for didn’t have captioning so as a severely hard of hearing person it was wasted on me.

[@anaghabhagat7359]

Amazing how Mike literally translated Ben's wine tasting description perfectly in not more than few words! 😂

[@SortedFood]

Right?! 😆

[@jeromethiel4323]

Ebbers describing his "pizza toast," reminded me that my family used to make English muffin pizzas in a very similar way. Toast your muffins, spread tomato paste on said muffin, a sprinkle of a pre-mixed Italian seasoning blend, a slice of peperroni, and cover in cheese. Toast again to melt cheese (a toaster oven is essential for this, as a regular toaster will catch fire, ask me how i know!). It's not really a pizza, but it has the soul of a pizza, and it's a tasty way to make a cheap lunch that you can cook with fairly small children. Or in my case, we made these as a family when both myself and my younger sister were both teenagers. It was a bonding moment for the whole family, to sit around and make mini English muffin pizzas and eat them. Really helped out family stay connected through those turbulent teenage angsty years.

[@AlexG2490]

Oooh yeah! My family used to do the same, except with a jar of marinara instead of tomato paste. Now that you've unlocked the memory I might get the stuff to make it this weekend!

[@Arcadia61]

Oh definitely. Nowadays, I use spicy naan bread as pizza base, marinara sauce, a mixture of grated cheddar and mozzarella, olives, capers, and oregano on top. Ready in less than 15 minutes.

[@kathleenstrahm4291]

Props to Mike for the Washed Up theme song. Always a pleasure to hear his musical abilities come into play!

[@SquidandCatAdventures]

That shanty is so good that I don't even mind seeing the ad every time before a video. Well done.

[@mcronin1494]

From making lasagne to using it fill holes in tables. Ramen is a tiktok cornerstone at this point lol

[@SortedFood]

Filling holes in tables? No way!?

[@danceswithdirt7197]

@@SortedFood Tables, cars - the possibilities are endless.

[@marthawilson444]

Lol!

[@Kez_abi]

​@@SortedFoodwalls too

[@万恶共匪毒害中华]

It's so annoying that people keep calling instant noodles as ramen. They are not the same. Ramen is Japanese noodles with fresh ingredients and broth. Instant noodles are flash-fry noodle blocks with artificial flavourings

[@hernorthwind]

hearing Ben talk about wine, I'd love a wine basics video. for example how to elevate a budget wine, how to not ruin an expensive one, how to shop for ones you like (I personally love sweet wines so I always check the residual sugar content), basic food pairings etc! 🖤

[@corbingarrett1206]

My grandfather got really into making his own wine a few years ago. He loved it just for the pure science and process of it, even if he never really drank his own wine all that often. He would experiment with different types of fruits and things, he made sake and mead and was just kinda having fun with it. As he got older and weaker he asked me to help him a few times and he had me get a 10 gallon container off the shelf for him that he couldn't lift and he started pouring the whole thing down the drain. He looked up and saw my jaw hitting the floor and he said "this watermelon wine i made is good, it's just not great so I'm dumping the whole batch" I'll never forget that.

[@abruptpegasus]

It's not a tik tok trend, but it might be super helpful for a bunch of older viewers... could you maybe do some episodes of workarounds for people with minor disabilities, like an episode for people with shaky hands where some normals just can't use knives, mashers, etc., or an episode where people try to cook from a seated position. Another good episode or couple of episodes for people might just be "how to clean your kitchen"... everything from how to load a dishwasher correctly to how to clean a wood cutting board that maybe had fish or meat on it... how to clean in/around an undermount sink or overmount sink so you get in all the nooks and crannies, stuff like that.

[@elizabethtucker6026]

Yes please!

[@ezziesnook2605]

sounds so good, i'd love to see all these things😊

[@nicolad8822]

Plenty of cleaning channels?

[@elizabethtucker6026]

@nicolad8822 A chef's perspective will be different than a cleaners. Not necessarily better, but different for sure. I'd love to see it.

[@richmondvand147]

even as a young person I second this

[@virg0_lem0nade]

OMG NOT BEN MAKING A RUPAUL REFERENCE HAHAHAHA 😂😂❤️❤️ with the "sachet away", looool

[@FashionBackwards7]

The amount of times I’ve had the “hooray! The ebbersman comes” stuck in my head the past couple of days is slightly alarming 😅

[@TheDisturbed0Angel]

As someone who really dislikes runny egg yolks (it’s a texture thing) I thought the grated egg idea looked fun!

[@SortedFood]

You fancy giving it a go?

[@danielsantiagourtado3430]

1:35 Wheres the Bay leaf! Exactly Ebbers! The video you guys made is proof that you NEED THEM! Team leaf!

[@wavedalbatrosss6681]

I’d love to have Ebbersman released somewhere…KZbin, Spotify, etc. Well done Mike, it’s fantastic!

[@toddbailey8474]

I would love to see a food battle where they watch one of those bad recipe videos and they have to try to make it better

[@zoesnow8966]

The Ebbersman song has been stuck in my head all morning, before I even watched this video 😂 Some of the earlier ads for the Washed Up special had me skipping past them after seeing them for the first time. The Ebbersman song though I actually look forward to watching on this week’s videos ❤

[@ArenDsiire]

The crookie seems like a reimagining of the delicious Japanese 'melon pan', a sweet bun baked with cookie dough on top; it has the most delicious crust and I eat my body weight in it every time I go to Japan. 😂

[@Vyselink]

Time for a "Music from Sorted" album I'm thinking! I genuinely love the sea shanty. That "where did the Ebbersman go" gets me everytime lol

[@robinnicole4466]

It's remake of the chorus of the song the wellerman

[@Vyselink]

@@robinnicole4466 Yup. And I'm totally shipping it as part of an album!

[@Thehappytapdancer]

Full on wheezing after Mike said “Don’t be a hypocrite” and just slapped himself 😂

[@tsnap4]

The problem I have with the first one is that so many people have posted "recipes" with the only "cheat" is just not bothering to mix the sauce (and/or other ingredients). Like, I don't care that you're mixing tomato sauce and heavy cream to make a makeshift sauce for your hacked lasagna, just spend the tiniest bit of extra energy and time to mix the sauce and seasoning in a bowl before layering it on. You'll get a better sauce and more consistent flavoring.

[@Getpojke]

On the grated egg. When making Japanese egg mayo sandos it's quite common to grate the yolk or pass it through a sieve to make a richer & more consistent mix which plays off of the thicker diced whites. 🥚

[@RiskOfBaer]

ON the topic of grating eggs, here's something that will actually elevate your sandwiches: cured egg yolk. It's very easy: get the egg yolk out of the egg, put it in a container with a bed of salt, then cover them with salt and put it in the fridge for a few days, until they turn firm. Rinse them under water and then put them into an over to dehydrate them and voila, cured egg yolk. Keep in an airtight container in a fridge and whenever you eat a meat sandwich, pasta, or really almost anything savory, grate it on top like parmesan cheese. The flavor and creamy texture it adds is out of this world.

[@danielsantiagourtado3430]

5:02 That slap was harder than will smith! 👏👏👏 Don't be so hard on yourself Mike! You're learning and growing😊😊😊❤❤

[@SortedFood]

Harder than Will Smith 😂

[@danielsantiagourtado3430]

@@SortedFood couldnt resist🤣🤣🤣

[@toni_go96]

As someone who has never been on TikTok, I get wayyy too excited for these videos!

[@SortedFood]

Glad you enjoy them 😆

[@toni_go96]

@@SortedFood Let's be honest, I don't think there's anything y'all put up that I don't enjoy.

[@jem49791]

Me too!

[@Adclif]

With the ramen packets, he used 3 of the 6 pouches.. not half of one.

[@jonc4403]

I heard "half of the packets" not "half a packet".

[@Khalmidgar]

The one tiktok trend I actually make it the one where you bake the cherry tomatoes and cheese then blend it together when your done with a bit of pasta water. It originally used feta but i sub for boursin cheese, so much more flavor. I make that regularly with chicken, sausage, steak, whatever protein im in the mood for.

[@hallegooley328]

11:23 laughing so hard at Ebbers distorted face through the wine glass

[@GlamGoreChaosQueen]

That is so great 😂😂😂

[@crapparc]

6:00 is great editing. You can just see the trumpet tattoo on Spaff's arm and you just can hear soft trumpeting in the background. I love it.

[@lesliepeters7966]

When I make homemade egg mayo, I do 6 hardboiled eggs, deshell them, and put them through a potato ricer. Then add mayonnaise salt and pepper and mix it all together.

[@daalelli]

Potato ricer! What a good idea 💡

[@AlexinWales]

I make a few variations, the potato ricer is one. Another is to finely grate boiled eggs with a rotary grater (Vollrath King Kutter in my case). The third is to use poached eggs and chop them (fastest method if i need to make a large batch in a hurry). All give very different textures and all are very popular.

[@stevencgr]

this is my issue with a lot of tik tok trends, it's often just cheats and techniques that people have been doing for decades, just repackaged with some viral buzzwords for the algorithm and sold as a new 'lifehack' or it's really stupid dangerous techniques that people attempt because the last viral video in the same style was a legit technique.

[@sandragoodman2059]

That's how I've been making my "egg mayo" - called "egg salad" in the US - for years. It's easier to spread on bread and much less messy to serve.

[@beckycaughel7557]

Thank you for translating that being from the U.S. I couldn’t figure out what egg mayo was

[@nicfab1]

I don't understand the concept. don't you make proper mayo by just taking a raw egg, some oil, salt, mustard, possibly some sugar and combining it with a blending stick? I'd understand if you want it more chunky, but finely grating doesn't do that

[@daalelli]

​@nicfab1 You take pre-made mayonnaise and mix with hard-boiled egg. Some folks in the US also add extras like mustard, relish, onion, and such. Egg salad or egg mayonnaise (in Europe) is then spread on bread or toast in a thick layer as a sandwich (closed or open faced).

[@nicfab1]

@@daalelli I understand the how, what I don't understand is the why. You want to mix egg in because the premade mayo is cheap and doesn't have enough egg. But boiling eggs and chopping/grinding them takes way longer than just making mayo from scratch. Or you want chunky texture, but grating doesn't do that.

[@MarinaEariel]

​​@@nicfab1this is not a recipe for the sauce/condiment called "mayonnaise", it's a different recipe for a spread or side dish which has a similar name because of the main ingredient

[@Getpojke]

Funny I thought I'd committed sacrilege a few years ago with red wine. I had a couple of nice bottles of red to go with a dinner party. I'd forgotten to to let it breathe so I popped it in a cocktail shaker & gave it a good shake & then into a decanter before the guests sat at the table. It works, will have to try the milk frother trick. 🍷🍷

[@shaenmacdevette9610]

Kudos to you guys. You've managed to get that song stuck in my head since the first time I heard it 3 days ago! Love it. Really enjoy this for at of video. Recently I've been going back to Sorted videos from 3 to 6 years ago even if I've already watched them. Thank you for your positive, uplifting, feel good content. Keep it coming please 😊

[@Zealous_Delusional]

Ben has never looked more like a cartoon character than when he grated that giant block of cheese like it’s normal. Straight out of Wallace and Gromit. I wonder how long they’ll be using that wheel.

[@Mythilt]

I've started using a fork to break up my hard-boiled egg for egg salads, just use the tines to make smaller pieces of egg, much like the grater does. Makes a wonderful base for most things that call for chopped / diced eggs where you want smaller pieces.

[@VamLoveAndKisses]

My neighbours are probably so confused about the Ebbersman song I've been playing on repeat 😂

[@sweetpiece6922]

Idk why this channel doesn't have like 10 million subs plus. Xox love these guys. Id love to travel there and be shown British food with their twist lol. Be safe & stay well guys. B from Tennessee USA

[@PokhrajRoy.]

Pizza on toast is honestly a rite of passage. It’s so much fun to make

[@SortedFood]

Quick and satisfying too 😋

[@merannicuill6435]

It was done on english muffins, when I was a kid, called PIZZA BURGERS.

[@heirloomacres7445]

We used a little sandwich machine to make them

[@PokhrajRoy.]

@@heirloomacres7445Omg that’s cute. Send that to the team and maybe we’ll see it in a video

[@tattyuk75]

We had crumpet pizzas. Bit of tomato purée, grated cheddar, garlic powder and Italian seasoning. Yummy.

[@jhvyper]

I absolutely LOVE dunking Biscoff cookies into coffee and setting them between slices of bread. Croissants are the top of the charts for this "sandwich" style lunch for me. Croissant with coffee dunked Biscoff cookies are so damn good. If I dont have a coffee handy, the Biscoff cookie better works just as good but is a bit sweeter

[@beautifulmidnight]

Holy shit. That Ebbersman shanty is peak. Love it.

[@Jollyjocks]

I gotta say i usually skip though the ads for live show but this song has me hooked haha, watch it through every time!

[@PokhrajRoy.]

Jamie in this video is beaming with the power of thousand splendid suns.

[@bassett_green]

"That needs a lovely fireplace" is an amazing way to describe a glass of wine

[@superdepressif6047]

If I had money I'd definitely get the tickets, you guys are a much needed dose of fun

[@katies5121]

I love all of Ebber’s facial expressions in this 😂

[@yeta.]

Honestly I think with the egg it just makes it a better eating experience simply because it equally spreads the egg everywhere instead of just in big slices compared to the slice of toast/bread etc

[@ChrisMalme]

I tried my own version of the ramen dish, with what I had to hand. Two packs of noodles, one season sachet, some passata, double cream, then topped with a layer of gouda slices, with grated cheddar on top. Then, I also had some nice rosemary and garlic toasted breadcrumbs, so I added that as a crunchy layer. In my air fryer on "bake" for 25 minutes, not quite ready so I gave it another 5, then 5 more. It was surprisingly tasty, and I look forward to trying it again when I have pastrami or similar to dress it further. 10/10, anyway. The breadcrumb crunch was wonderful.

[@hypnotika]

Ben: Should we 'sachet away?' I absolutely adore Ben

[@colineleroux2873]

Thank you Ben for acknowledging what I've been saying for years to my non French friends : a croissant is at its best on its own, you don't need all the toppings and stuffings, it's too much 😖 or with a bit of jam 👌

[@kateh7484]

That was a hard smack🥊 Mike gave himself 😂

[@SortedFood]

😆🤦‍♂️

[@marylynne9104]

Came back 3 months later just to listen to the very excellent Ebbersman shanty. Stayed to rewatch the whole show again. I will be back again.

[@snowysnowyriver]

I've been making egg mayonnaise like that for 60 years. My mother and grandmother did it. I think you will find it in a recipe in Mrs Beeton's Cookbook from the 1860s. Not exactly a trend!! 😄

[@pierredodeler5331]

No cheap wine here, thanks Ebbers for correcting Jamie... I'm French and love wine, but 20£ is already a good/ expensive wine, and I have never spent 100£ on a single bottle of wine!

[@PokhrajRoy.]

The fact that Mike is in a video about TikTok means having flashbacks to the time his fyp was Hippos crushing pumpkins with their mouth.

[@stapuft]

Fyp?????

[@PokhrajRoy.]

@@stapuft For You Page

[@mikethedigitaldoctorjarvis]

@@stapuft For You Page

[@RaviTeja-rv8eg]

​@@stapuft for you page

[@theritchie2173]

@@stapuft Fill Your Pants. Maybe.

[@psycobasschick]

One of my college staples was actually chicken ramen cooked with a can of Campbell's tomato soup. In hindsight, I should have had sky high blood pressure because I ate it fairly regularly for at least 4yrs (sometimes once or twice a week to every couple months). The ramen "lasagna" made me think of it. It's been 20yrs since I first ate that, and I knew how to cook real food at the time, it doesn't hold the same appeal. However, there are loads of ways I do enjoy instant ramen now

[@MusicGirl881]

The Ebbersman song is a bop. ❤

[@AlexG2490]

That ramen pizza bake is everything I dislike about online recipes... but I will absolutely buy the ingredients, try it, and then retreat to my den of shame to sweat out all the salt. And I'm eating it with chopsticks as well, you can't stop me.

[@trevors7646]

the sea shanty might be rhe best thing ever

[@Jefbracke]

Ebbersman!!!

[@danielsantiagourtado3430]

Ebbersman continues to be amazing! Great work mike! You guys always makes wednesdays amazing! Thanks For this 😊😊😊

[@Lghoniem]

Im with ebbers regarding the crookie.. love croissants just as they are buttery and delicious.. or maybe even savoury with maybe cheese inside or some kind of cold meat. Love you guys ❤❤❤❤

[@SyntheticCouture]

That giant wheel of cheese is never going away!

[@msfoodiediva]

As long as they are not mounting it then it's good thing lol

[@michellebretschneider-zuo1004]

I am absolutely thrilled, I've gotten so many ideas from this episode! Thanks for doing these, especially for the ones that are odd but actually work. Can't wait to grate a hard boiled egg into my next salad!

[@NiallHatton]

Give ebbers 2 bottles of wine and the chance to talk about it and you know it’s going to be long and funny. Poor editor

[@CarolynParsons-mv1ji]

I have mentioned before how much I love the Ebbersman song, but I gotta say the best part is Mike’s voice. LOVE IT!!! 2:31 ramen lasagna looks slightly interesting… 13:30 IT’S THE CROOKIE!!!! I can’t wait to hear their reactions!!

[@PokhrajRoy.]

3:04 The ‘Omg what is this?’ threshold has been raised over the years 😂

[@krose6451]

The shanty brought me a smile I really needed. Thank you

[@TheMortey]

Can we please get the full version of the "Ebbersman" shanty?

[@PokhrajRoy.]

I’m getting so many GIFs from one video alone. Love you guys

[@diamond_assasion8291]

I really want a full rendition of The Ebbersman.

[@faithtld]

Haha the way Mike are the croissant, it was like a child hoping no one would take it off him. I loved it! He says swiped past but look at that face

[@danielsantiagourtado3430]

Ebbers face in the Thumbnail 😂😂😂😂

[@divab63]

I love the possibilities of hyper-aerating wine. We mostly remember to decant good wine, but when just grabbing a bottle off the rack at dinner time, that step is missed and sometimes the wine is tight. Will definitely try the whisking next time that happens. Also like the idea of grating a hard boiled egg for something like a Shrimp Louie or Cobb salad for a visual as well as dispersing the egg more evenly.

[@ryzzhan9125]

Mike: "this is pretty romantic to me!" *presses vibrating button*

[@ddgbooks]

I like that they're excited for this, even though it's humble.

[@jazzaltri4213]

For the third time! Please! Give us a full version of the Ebbersman Song!

[@robinnicole4466]

It's a remake of chorus of the song the wellerman

[@jazzaltri4213]

@@robinnicole4466 I know it is. Still would love to have a full version of ebbersman

[@BrittanyBagheri]

I feel like the egg shredding would be a cool technique for salted duck eggs or century eggs. I might actually try this!

[@allgreatfictions]

I just don't see the point of the ramen noodles in the first one. They use 6 slabs of noodles, but primarily here in Australia they're sold in packs of 5. Yeah, they're cheap, but a packet of cheap spaghetti costs less than a 5 pack of noodles and will do exactly the same thing. The only thing you're missing is the seasoning pack which I doubt you're going to taste over that much jar sauce and cheese, but could be replaced by a single crumbled up stock cube anyway. It's trying to market itself as a cheaper, easier hack, but it's not cheaper or easier. It's just using instant ramen in a way that isn't easier, in the same way they're using the word "lasagna" to try and seem like they're doing something they aren't doing. That's the main thing that bothers me about bullshit "recipes" like that. Sure, it tastes good, because it's a pile of carbs, cheese, and pepperoni. Edit: I'm totally here for grated egg. That sounds phenomenal and I'm willing to try it.

[@Falclone]

i have to mention, the lighting is really good and made everything looks vibrant and more lively! well done

[@swissfoodie3542]

That first recipe is probably 3 days worth of the calories that you should eat per day. It looks horrible. Poor ramen :-(.

[@swissfoodie3542]

I am not into sweet things, but what I love is a lye crossaint. Its pleasently salty and definitely not something that you should eat every day. But its wonderful. The cookie croissant however looks horrible to me.

[@dianahellman9254]

The song is the BEST!!! And I still love the fish toss and catch!!!!! That was pretty spectacular.

[@zeideerskine3462]

The shanty needs to stay.

[@sirderpington7704]

grated egg is a slav or polish way of enjoying egg. they put em on crispy lil bit of bread and put caviar and eggs and onions and it tastes real nice

[@Anubis2134]

As someone who loves Japanese food and just finished perfecting his own lasagna sauce i find the "ramen lasagna" to be absolute blasphemy!

[@tocov]

Love how Ben's face is getting gradually more red during the wine segment lol

[@sonnyboy2340]

That shanty is up there with where's the dish. Make it the main sorted theme song

[@SortedFood]

Maybe we could have a new channel shanty?

[@kayleespeirs]

@@SortedFoodYES!! More shanty’s and mikes singing would be so cool!

[@videogame1291]

the face ben made at 11:21 is making me laugh. I know it's not intentional but it's such a good face

[@jem49791]

I rewatched that part several times, giggling. Then again, to get the timestamp in case I didn't see it in the comments.

[@videogame1291]

@@jem49791 lol same here

[@dj1NM3]

I think maybe with the "ramen lasagne" splitting the blocks into two (they're usually folded over in the middle and dried) and making a couple of layers of noodles, sauce and cheese, with the peperoni slices on top, might give you a bit more of lasagne vibe?

[@saulemaroussault6343]

I’m all for exploring other fillings for day old croissants ! Croissant aux amandes is one of my go to option. One of the boulangeries we went to as a child added fresh raspberries in their croissant aux amandes, and I still miss it.

[@CharlottesInspired]

Ebbers referencing Drag Race and Mike referencing Love Island. Top tier TV taste lads 😂

[@annieclaire2348]

ABSOLUTELY LOVE the Ebbersmen sea shanty! It’s FANTASTIC! Please please please play it regularly!