Chef turns $10 into gourmet salmon dish🐟✨

[@anakinskywalker8895]

You know, I would just like to bring attention to how absolutely HUGE that eggplant was, I mean we can all agree

[@michaelnewcome7639]

Agreed

[@princeeustachy9893]

It was clearly above average

[@yourdadsotherfamily3530]

CHINESE EGGPLANT IS NORMALLLL OKAY??! *angry chop sticks in the distance*

[@technobladeneverdies68]

🗿🍷chain

[@khalnayak9674]

Even if it wasn't thuge, im damn sure he had better personality ❤️

[@vivekanandavinod7440]

The only chef who didn't add 100$ worth of extra ingredients, rather made the dish solely out of the ingredients he bought.

[@arck4453]

not the only, he posted some others who did the same. Actually, this one still used some minor things he didn't buy, like olive oil. There is one chef who really only used what he bought

[@vivekanandavinod7440]

@@arck4453 Ohh, okay. Thanks for letting me know, will check it out 😁

[@yourdadsotherfamily3530]

@@arck4453 yeah but even then he probably didn’t use 2.23$ of olive oil on the dish and spices total. So he definitely made the grade so to speak Edit: changed ‘2.25$’ to ‘2.23$’ lol

[@ink_5112]

You guys have dehydrators?

[@august9900]

You need to watch that one guy who made the traditional dish outta that 10 dollar. He made a whole meal!

[@printer8390]

"its a easy poached salmon as a late night snack" the sous vide machine with the dehydrator just lying there

[@katbirb]

You can use toaster to dehydrate salmon It tastes epik!

[@MiVidaBellisima]

CREDIT THE CHEFS YOU ARE COLLABORATING WITH!!!! What is his @???

[@CoolVictor2002]

Oven or airfryer set low and sandwich bag in a pot of boiling water.

[@printer8390]

@@CoolVictor2002 true but some people that are bad at cooking can mistake these things and buy them so he could add:"or instead use a oven." To prevent that from happening

[@dankassgonge]

Yup for just 10 bucks

[@MDZS101]

I’m more shocked by where the hell you got salmon for less than $5!

[@gorgeousnoxy481]

I live on the east coast and farm raised Atlantic salmon hovers at about $10/lb. He got a half a pound so it's only $5. Most seafood looks expensive at the grocery store, but if you buy only one portion of it then the price is actually decent. For example one pound of scallops is like $20-30, but a serving is 4 oz, so you can have a serving of scallops for $5-6 .

[@96BillionLightYearExploration]

In indonesia it costs abt 145 rp idk what's the value in dollars😭 but 1 dollar=15 rp

[@boricuadetorontocanada]

Its the Chinese salmón 😂

[@theranman0000]

@@gorgeousnoxy481yeah but It’s hard to find such small portions of food in a lot of places.

[@gorgeousnoxy481]

@@theranman0000 Not really. Literally any grocery store I can go to in my area will give you a 4 oz portion of whatever you want.

[@fz7788]

Also for those wondering. Yes you can also use a oven instead of a dehydrator to dry a salmon skin

[@casuality933]

Puts MSG Uncle Roger: "Good good put msg like aunty put me on the bed"

[@notofficial_Aymaan7]

You're the only one saying about this lol

[@Rainofc]

FUIYOOO!

[@sweethy21]

haaiya

[@reedoka]

Haiyaa

[@deandrew190]

Who tf is uncle roger?

[@jbank7547]

Now i just need a dehydrator, a poacher and vacuum sealer. Then I can finally make a 10$ meal.

[@Tripoli-ys6lh]

Haha and the first three ingredients were salt sugar and msg, must have stole those 😂

[@remyratatouille520]

You don't need a dehydrator. Put it in a low-temp oven would work too. The point is to get as much of the water to evaporate so you can use the little bit of water left to puff up the skin. There are always poor man's alternative to these tools, even for sous vide. It's just about temperature control

[@tokkibokki_]

Sou Vede can be done at home too! Same as poaching eggs

[@otomeleifu]

Fine as heck, can cook, and a lil goofy? Yes sir

[@ButterNutSqwoosh]

Tanjiro and Naruto would be proud of that run.

[@katlegotsotetsi2131]

you mean Naruto and Tanjiro😑

[@ButterNutSqwoosh]

@@katlegotsotetsi2131 I said what I said

[@ulysses847]

🤓

[@BALL628]

​@@ButterNutSqwoosh 🤓

[@BALL628]

​@@katlegotsotetsi2131 🍷🗿

[@pvp_cookie2189]

I have a great idea! You should make a cookbook with all of these recipes, with each creator having their own section of recipes, ones we have seen and ones we haven't

[@pandunarawangsa7294]

Hell yeah

[@itskindofalongname9386]

Absolutely

[@MiVidaBellisima]

CREDIT THE CHEFS YOU ARE COLLABORATING WITH!!!! What is his @???

[@blackjade96]

@@MiVidaBellisima that’s hwoo.lee!!

[@LifeHatesKiyomi]

As an uncle Roger fan, I immediately screamed "FUIYOH!" When he said MSG

[@alexandermcadams3845]

SO DID I!!

[@adityawalterj4374]

I’ll just buy a Big Mac at this point. There’s no way that dish is gon’ make you full for a whole night 😂

[@DABEATBAKERZ]

😂

[@monkeyman0319]

in what world can you buy all that for $7.77 💀💀💀

[@FreeFaygoOHB]

A world without inflation 💀😭

[@cuff5271]

im looking that from turkey 💀

[@georgesheng5500]

In LA apparently 💀

[@mikeyaustin7526]

I think it's pretty easy, you just gotta go to the Asian markets. But he just whipped out like a million other ingredients. And it's such a small portion. I love hwoo but c'mon

[@rayyyyuwu]

Come to india mate

[@its_speedyboi]

That truly is a Japanese eggplant

[@entertainmententertainment5579]

small

[@PlagueDocVR]

@@entertainmententertainment5579 no that was above average man

[@XXLLAVATEAM1]

Lol

[@jacobwong2230]

I love small

[@anversailles]

It’s not pixelated tho 😂

[@beluga9925]

That Naruto run was the best thing I have seen all in my life :>

[@nmpoy]

you haven’t seen much then

[@t.tounsi]

.

[@teatalks3685]

Plot twist. The plate was $20

[@8bitdaydreams]

Lmaoooo I was not ready for the Naruto run! That chef is legendary! And the food looks so delicious!!😍

[@Plum_Network]

Imma just call it, there’s gonna be at least one person to complain about him using other stuff In his kitchen (Edit: wow, what a massive glowup in the span of like 3 weeks, didn’t expect this)

[@NordicJarl27]

Yep, That's in almost in every video. Someone wants to point it out like it's a big deal

[@drazugo4992]

​@@NordicJarl27 bru it prob just the thing that we already have like sugar and salt🙄

[@clipzzfn7145]

Fax

[@dadbodgaming.92]

Not everyone has a sous vide

[@suhtoriia2250]

​@@dadbodgaming.92 then use a pot

[@spawn-sr8tw]

What I probably like about this chef is keeping it well under budget and no waste

[@MonkeyBoi488]

bro not gonna lie that chef naruto dashing towards the camera scared the shi- outta me

[@awesomepizza1177]

"Why is the eggplant so small?" "Its average"

[@odmvon]

I didn’t know the “Rock” was on the $10 bill

[@barbaraandklee6760]

I like when that person is running! It’s so cool…❤

[@omkarpatankar2649]

The way he came running and said i changed my mind, made my day

[@nasirshah1244]

Uncle roger:MSG fuiyoh!!!

[@lexiwyner1273]

Yesssss!!!! He added MSG

[@LittleJohnOfficialChannel]

“MSG” Uncle Roger in 0.00001 seconds: FUIYOOOOHHH!!!!

[@unknownedleaf]

bro was trusting that salmon to not have scales

[@mahbuddykeith1124]

Salmon scales are small and edible. Frying them crisp makes them indistinguishable from the skin.

[@varshasagare6934]

he using MSG uncle Roger is like FUIYHOOOOO!

[@Ihavelice541]

Uncle roger help me!

[@bradyburden426]

MSG fuiyoh

[@Watermeloncatschlawg]

One thing abt this chef is that he has A LOT of humour fr

[@cheesy6516]

Everything he touches turns to gold

[@koholos]

What this has taught me is that for every dollar I save on my recipe, I need to be prepared to add another full step to the process of making it.

[@sgtbilkothe3rd]

And that MSG and sugar are free and just lying around.

[@gigachad5795]

"msg" the first thing that came to my mind was "uncle Roger approved"

[@sanchezzz69420]

gotta love those flute playing skills

[@user-ss1nt5pq7f]

i love how the chef run and said 'i changed my mind'

[@wajihasadiqa2116]

"Make me any thing with 10 bucks" Le me:chilling with McDonald's 🤣🤣

[@jayvonnoelsmith8445]

The Naruto run was so 🔥 awesome

[@davidsapp8522]

That guy is a really good cook

[@jacket6139]

That dude knows how to cook. Every dish he made for Danny is better than other chefs I noticed

[@freearch4543]

Them: Will add some MSG uncle Roger: MSG! The king of flavour

[@neilgoodman6130]

Really good intro

[@zzegamin8933]

this is when you have friends who are chefs

[@rebeckia8134]

"Eggplant. Take off the skin" Newborn babies: 👁️👄👁️

[@philasandepakade6941]

The Japanese eggplant was really small I like the ones that are sold at my local African store because they are bigger and provide more nutrients 😉.

[@markiam1777]

Ew

[@uncle-ruckus_]

nah i think it was pretty big and it probably has a great personality too

[@zainzaini4211]

He is so handsome

[@lowendgamerleg1227]

meanwhile in a fancy restaurant, "that would be $150 sir"

[@jayjaygreen6474]

Naruto run took over da world we going to see it in the Olympics

[@sharulyuzi4323]

uncle roger love this guy, his using the “magic white powder”

[@user-em7gy5eh4x]

Chef is adorable

[@mulldrifterz6469]

"Chef can you make us something with $10 and a ton of other ingredients we already have?"

[@theerealmav1655]

"can you make me something with ten dollars?" Continues to pull $20 worth of ingredients out of the fridge

[@needboostRL]

The only extra thing I saw was the yondu, which I think not everyone has.

[@horsied]

alternative titles: “how to make a 10 dollar meal with $500 worth of kitchen equipment”

[@Yamigitsune]

I love the ninja run at the start, mad respect for that!

[@Shoebucklers]

The gas and electricity bill: am I a joke too you?

[@FROGGKINGG]

10$ for a 1 bite meal. W

[@thepandemicprofessor7017]

Key word in title "Gourmet"......You're welcome

[@richardkennethantolin7016]

poor people like you dont know fine dining lol

[@ACIDIKclips]

Haters be like: “I bet those pans didn’t cost ya ten bucks”💀💀💀

[@katherinebraxton5068]

Is it me or is this Chef fine as wine.💛❤💯🖤

[@Blindfold-Me]

A chef is just a food magician.

[@shashibhagwat]

King of flavour MSG fuhyooo

[@kafkasja]

The Waffle House Has Found Its New Host

[@peti486]

The waffle house has found its new host

[@immortalarik6634]

The Waffle House Has Found Its New Host

[@tomas6549]

bro took the 10 dollar bill like he robbed it

[@ELV1R4SC0RSPE]

The fish skin looks like you lined a mermaid

[@3n7nuae73]

"Hey cheaf can u make me something with 10 bucks? " "Hell no" *EMOTIONAL DAMAGE*

[@aleenaabrar476]

Idk why this man gives me introvert boss feelings 😭😂

[@Reflex-daisy0]

Bro did a Jackpot with Money 7.77$

[@peace-yg7ik]

The way he said shallots 😂😂

[@N.O.Official]

When your solution is wrong but you still got the correct answer

[@jannelleangeles9497]

Bro literally teleported behind him 💀💀

[@commandercody6556]

I don’t know why but my goofy ahh brain thought he was gonna cook the 10 dollar bill

[@TheSynical361]

Did anyone else think it was Ian Boggs at first?

[@cdntrooper3078]

This guy actually did it right the only added ingredients were common household sauces and herbs

[@DymPlays]

Bro turned $7.77 into $777

[@pancakeyumyum4928]

When he said "no" it had me I the first half ngl

[@brokebunbun]

Add some micro greens on top and boom, you can charge the costumers 30 bucks for it.

[@dwarvenshadesoul-7135]

10$ for ingredients, but then there is the cost of appliances

[@tameratv2189]

The way he ran in there

[@Cryogenisis]

The first chef to say no

[@Kali_clouie]

I was gonna say "double it" but I realized this is a different challenge

[@Piplupm0n]

My man’s just fried the healthiest part of the salmon

[@aint_felix]

for a sec i thought he said “daddy i finish your food” but it was danny

[@mewnadja]

i like the naruto run he did

[@1Blizzard]

Me chilling in the corner with that glass of chocolate milk 😎

[@ddevadhithya5894]

MSG...MSG... You made uncle Roger proud, you have been given uncle title 🤣

[@hollyberr]

The start got me😂

[@Jacob-rz8pn]

Ngl the food looks good as heck

[@gameruchiha9295]

Him -7.77 only Fancy Restaurants-777 only

[@foxxiez5199]

Bro tentupled the budget with the cooking materials like the pots and pans

[@leoesocnor9384]

The Naruto run had me weak 😂😂 😂

[@deddasna]

that salmon skin got me actin goofyyy

[@THE_HONORED_ONE3]

bro said fuck no then teleported at end of the hallway and said i changed my mind💀💀💀💀💀💀💀💀💀💀💀💀💀🥺💀💀

[@djjackie1900]

That "h3ll no" at the beginning was oddly rewarding. Me: "Finally ... Someone said it".

[@jameschang3143]

If uncle roger watched this, he'd probably approve it just for the msg

[@IEatWabbits]

Had to watch that intro one more time.

[@coltmoore9563]

Finally, he said no lol

[@residentidiot8093]

The moment you brought out the DeHyDrAtoR I kept scrolling.

[@Sillymonkeycat]

“Easy” 💀

[@user-gw1dk9mb7m]

i swear he has made this exact dish 10 times over now

[@CrazerYT]

Bro dude did the best magic trick of all time

[@CAAAAAAAAAAAAP]

Danny really loves gourmet