Art of Plating: My Top 10 Creations of the Year

The last day of the year is here and I made a special video for you guys. This is a compilation of my top 10 favorite dishes of the year, there is no winner, you let me know in the comments who is your favorite, have fun :)
Full recipes:
Duck: • Fine Dining Made Easy:...
Halibut: • Juicy Fish Every Time ...
Melon dessert: • The best MELON DESSERT...
Onion soup: • Fine dining ONION SOUP...
Chicken ballotine: • Fine Dining Made Easy:...
Scallops tartare: • Learn to make SCALLOPS...
Wild garlic risotto: • Michelin star WILD GAR...
Carrot vege: • The Art of Vegetarian ...
Salmon mosaic: • How to make FISH MOSAI...
Beef tenderloin: • Elevate Your Home Cook...
🎓 Are you a passionate home cook looking to elevate your cooking and plating skills to the next level? Do you want to unleash your creativity and learn to cook without relying on recipes? Apply for my personalized 1-on-1 online coaching at chefmajk.com and I'll help you achieve your culinary dreams!
📢 Watch my exclusive tutorials, enjoy bonus plating training, and chat with me and my community at / chefmajk
👽 Best sharpening steel I ever had: amzn.to/3NvRINZ
🔪 My favorite knife I use: amzn.to/455o0rw
🧱 Best wet stones for beginners: amzn.to/44iGdAs

[@ChefMajk]

Are you a passionate home cook looking to elevate your cooking and plating skills to the next level? Do you want to unleash your creativity and learn to cook without relying on recipes? Apply for my personalized 1-on-1 online coaching at chefmajk.com and I'll help you achieve your culinary dreams!

[@gustavoamateos4658]

This video has revived the passion I feel for cooking! all the dishes are fabulous!

[@ChefMajk]

Glad you like them ;)

[@mattbrooks1302]

Gorgeous, and tough to choose. Think I'd say the scallop tatare but in biased as scallops are my favorite food!

[@scrrt7921]

The last 3 vids uploaded I absolutely love the thumbnail, I hope to see more of these, keep up the marvellous work and effort you put into all

[@재용-z2q]

best chef ever . beautiful work mate

[@Ad-Lo]

The last one was my favourite!

[@jacksquat4140]

Your attention to detail is simply amazing.

[@ChefMajk]

Thx ;)

[@diaarraaa]

Amazing! Thank you for sharing these beautiful recipes and plating techniques🤍🤍🫶🏾

[@rochard1]

INCREDIBLE

[@FábioRodrigues-g9r]

Amazing work chef congratulations continue with your hard work and dedication and thank you for sharing all your knowledge. Happy new year.

[@michalwasilewski8474]

Thank you very much, happy New Year

[@NA-dk4fe]

I just discovered your channel today. It is really the best channel I have ever know. Please do you have a video on how to prepare the sauces that you are using in your recipies?

[@ChefMajk]

Yes all are on the channel

[@diananunya6527]

Allllll of them 😋 and beautiful 😻

[@NandoDisco]

I didn’t want this video to end. It’s my version of ASMR.

[@fatmirkabashi5664]

Chef Majk congratulations

[@billwatters4833]

Your dishes Chef are a dream to look at. I waiting for a set of matt black shallow bowls to arrive so I can attempt to emulate your distinctive plating technique. What are the purple heart-shaped leaves you have used in your pear dish?

[@ChefMajk]

Butterfly sorol

[@miar-moscow]

!!!Браво маэстро!!! Bravo maestro!!! 😊😊😊😊

[@TiffanyKShim]

I would like to know more about these various chips you have going on, Chef!

[@ChefMajk]

Just watch full videos, easy

[@To.Si.Ma.]

Great inspiration. Cool channel.

[@weligopalagesandaruwan5102]

Salmon mosaic with carrots and avocado

[@bhupindrarai4002]

❤❤❤❤all love from nepal ❤❤❤

[@Enjoy42ye]

Wow chef ❤❤❤

[@d179654582248]

🎉🎉🎉🎉 so good all the way through!!!

[@ChefMajk]

thx :)

[@katharineking6491]

I loved that onion soup

[@Kitchen_studio_1M]

Beef Tenderloin Mash potato Caramelized shallots Blanched pean with green oil Per shorts Red wine sause

[@RuhiLifestyl]

Wow 😲❤ chef

[@dove4582]

Thank you chef Happy new year 🎉

[@davidsheldon8310]

Love from the f&b🇺🇸

[@anacletoelogada8761]

Thanks😊

[@mahusaygad]

Happy New Year !! Bonne Année !!!❤❤❤🎉🎉🎉

[@laxmanrokamagar9709]

Inspired from you chef 🙏

[@carmenfilipescu7550]

Wow 👏👏👏 Big, big like 🤩

[@Sambhu3112]

Mayra chef 🎉 is the new channel of new ideas🎉

[@yunisulisniwati6977]

Love it..❤

[@marthaaguirre4213]

Happy new year’s chef

[@Shofargirl1]

Wow!

[@phillipleboa5251]

Happy New year.❤

[@NK-rm7kc]

Awesome!

[@johannschausberger9676]

Hi Chef, im wondering how do manage all the herbs and greens for decorations? do you have a garden, or do you get them from the market? because its always a very small amount needed but many different kind.

[@ChefMajk]

Some of them I buy and some of them I grow on the balcony

[@shaikhmajid5748]

Chef possible plating in some millets dishes

[@olivergadi8945]

The best chef🎉

[@DilanChathuranga-eu8gb]

❤❤ 5:27

[@l.l.revolutionary2631]

Thanks

[@katharineking6491]

Happy New Year 🎉🎉🎉🎉 Chef, see you 2024🎉🎉🎉🎉

[@BangDollgarnish]

Beautifull❤

[@user-glg20]

Quality looks nice, but quantity is enough to taste, but not to extinguish hunger :)

[@ChefMajk]

These dishes are not meant to extinguish hunger 😄

[@ElenaLabalaba]

00

[@ElenaLabalaba]

0

[@modifyexperience]

Nice

[@neen79]

👌🏽👌🏽👌🏽👌🏽👌🏽👌🏽👌🏽👌🏽

[@nassimalijan525]

❤

[@albertoyp7979]

🎉🎉🎉

[@ghostsharky]

I know you aren't a pastry chef, but I'd love to see more plated desserts from you in 2024

[@ELIZABETH-fb9fc]

Kindly show me how to plate noodle indomie presentation

[@ChefMajk]

No idea what that is

[@M.L.E90]

Just me as a chef who’s sick of pea shoots.

[@ChefMajk]

Yes probably, they are great

[@chinthakawijesiri8141]

Bast