Chef Wang shares: Homestyle 'Egg Fried Rice with Spring Onion'. Full of 'wok hei', fluffy and tasty!

If you are English viewer, please turn on the CC and choose English for subtitles, thanks for watching! Hi everyone! If you have watched my videos about fried rice, you should know about this trick: stir-fry the egg white and yolk separately to draw the lipid out of the yolk, such that the fried rice comes with golden and white bits of egg. In this way, the dish looks beautiful and tastes great, but you may find it too complicated to follow at home. So today I'm going to teach you a home-style 'Egg Fried Rice with Spring Onion'. First, fry both sides of the egg. Add other ingredients into the wok, stir-fry them, and add cold rice into the wok. Finally, season the dish, stir-fry it until 'wok hei' appears, and it's ready to serve! This dish very simple and fast to cook. I highly recommend you to add 'Erjingtiao' chili pepper, which is not too spicy, but rich in aroma and matches well with the spring onion. If you are interested in my previous fried rice recipes, please follow the links here: Egg Fried rice • 厨师长教你：“蛋炒饭”的家常做法，这几个步骤... Fried rice with light soy sauce • 厨师长教你：“酱油炒饭”的家常做法，里面满满...
大家好，看过我之前教大家的炒饭视频的朋友们肯定知道一个秘诀，就是分开蛋清蛋黄来炒，炒出蛋黄油，这样最终炒饭就会有金色银色的鸡蛋颗粒，不仅美观并且很香，但是家里做可能就会觉得有些复杂，不够家常。所以今天就来教大家一个特别家常的炒法“香葱煎蛋炒饭”，将鸡蛋两面煎香之后放入辅料炒香再加入冷饭，最后调味炒出“锅气”出锅即可，非常快捷方便。特别推荐大家可以根据个人口味加入“二荆条”辣椒，本身没有多少辣味，但清香味十足和香葱的香搭配相得益彰，十分安逸！如果有兴趣想看我之前的炒饭的朋友可以点击链接：蛋炒饭 • 厨师长教你：“蛋炒饭”的家常做法，这几个步骤... 酱油炒饭 • 厨师长教你：“酱油炒饭”的家常做法，里面满满...
如果想支持我或想看更多多幕后周边和我的生活私照的朋友们可以考虑加入”宽油帮“油管会员，点击订阅按钮旁的加入按钮会弹出详情，会员福利如下：
1. 拥有“宽油帮”成长徽章
2. “宽油”社区动态，独家生活私照和生活分享
3. 拥有更多留言被回复的机会
名词解释：
宽油：大量的油，很多的油
滑锅：冷油下锅，滑过锅底，使锅的温度迅速提高，并产生油膜，防止粘锅
明油：成菜之后淋入一点点葱油，来提高菜品的色泽与明亮度，葱油制作链接 • 厨师长教你：“葱油”的制作方法与应用，很有质...
刀口辣椒：干辣椒干花椒炒香炒脆后，手工切碎即为刀口辣椒，香辣麻三位一体，辣度温和，制作链接 • 厨师长教你做正宗 “麻婆豆腐”，高清重置版（...
我是王刚，一个草根厨师长，从15岁做学徒到30岁开始在网上教大家做菜，我感恩每一段经历，感恩这个时代，也真心希望通过我的视频可以帮到大家，让大家走进厨房，爱上厨房。我会坚持做菜，坚持教大家做菜。也希望大家来订阅我的KZbin官方频道，欢迎大家点赞、分享和评论。在西瓜视频，头条和微博上也有我相同名字的账户“美食作家王刚”，微信公众号为“厨王刚丝球”，谢谢大家支持！

[@chefwang]

大家好，看过我之前教大家的炒饭视频的朋友们肯定知道一个秘诀，就是分开蛋清蛋黄来炒，炒出蛋黄油，这样最终炒饭就会有金色银色的鸡蛋颗粒，不仅美观并且很香，但是家里做可能就会觉得有些复杂，不够家常。所以今天就来教大家一个特别家常的炒法“香葱煎蛋炒饭”，将鸡蛋两面煎香之后放入辅料炒香再加入冷饭，最后调味炒出“锅气”出锅即可，非常快捷方便。特别推荐大家可以根据个人口味加入“二荆条”辣椒，本身没有多少辣味，但清香味十足和香葱的香搭配相得益彰，十分安逸！如果有兴趣想看我之前的炒饭的朋友可以点击链接：蛋炒饭 kzbin.info/www/bejne/e6eoZpaPg72onLs 酱油炒饭 kzbin.info/www/bejne/Z4KQZph_d8t1erM

[@user-vi1we1rm9y]

只从跟刚哥学了分开蛋清蛋黄来炒饭，每次炒饭都很赞😁😁

[@user-ij4tn3tz3v]

السلام عليكم

[@jaywang2345]

我想问下，为什么近期的视频在炒菜的时候没有老师的解说了？几乎听不见老师说话，只能看字幕。。。不知道是不是特意这样的

[@8999mac]

熱飯炒起來比冷飯更香更好吃，關鍵是米好不好，米不能煮太軟，冷藏冷凍過的不香

[@LiLiLiu103]

@@jaywang2345 因为锅灶噪音太大

[@gamingboi8177]

支持王剛繼續做蛋炒飯 +1

[@unr5iv2aled7di8ck]

文字獄有蛋炒飯我倒還是第一次見到 看到直接笑死 不說沒人知道 說了直接坦克日維尼大大又多了蛋炒飯這位朋友

[@user-it3kt1pq4u]

你自己说的话你自己相信不？哈哈，连王刚自己都承认的事你还帮他辩解，当然不一定是这个视频

[@jichishaodong-hq3hf]

​@@user-it3kt1pq4u道歉等于承认？那岂不是没有冤假错案，只要一句认罪就真有罪了？拿自己狭隘的观点去解构事物，还给人戴上莫须有的罪名，胡乱输出自以为是的正义然后沾沾自喜，多少有点脑瘫

[@user-qc4zh4gp5e]

@@user-it3kt1pq4u王刚敢说自己被文字狱？

[@user-it3kt1pq4u]

@@user-qc4zh4gp5e 他做这事都45年了，他自己很清楚这个梗，当然他不会说自己被文字狱了，毕竟这个就不是文字狱，就是自己的错。只是官方知道还涉及不到刑法，民间的事没理他，被禁完全是网友挖出来的。。

[@user-sh2sg5wn2v]

蛋炒饭之王，让很多中国人了解了蛋炒饭的伟大👍

[@stevenlu9127]

蛋炒饭确实伟大，蛋炒饭让中国没有变成西朝鲜

[@georgewang88878]

缺德带冒烟，人家炒吃顿饭，你别胡说八道！

[@huntejoo4528]

王刚的蛋炒饭做得很好很香，我每年11月25日必然吃蛋炒饭

[@cjkl1317]

sb

[@shutekan6893]

經常看王剛頻道的人應該都能發現，王剛師傅是一位溫和有禮的人！探店節目對於菜品的評價，也很含蓄中肯，雖有批評但也不願傷人。這樣的人又怎會做出那種諷刺人的舉動呢？支持王剛師父繼續做蛋炒飯，做一個堂堂正正的蛋炒飯！

[@cofrancis4982]

所以说，就像李佳琪的坦克蛋糕事件，都是有人故意搞他们，而且都是身边卧底。

[@CityColourr]

I really love how his uncle is just standing there watching and enjoying himself. You can tell he knows his own way to cook the dish, but is admiring his nephew’s skill and technique. Knowledge from two different generations!

[@bruhbro1181]

3:37 could have potentially become chicken fried rice

[@karired8739]

@@bruhbro1181 😄

[@hayabusa1329]

​@@georgepagakis9854 no

[@quang6366]

年吃蛋炒饭，最好再配点腊肉

[@vincentzhang2398]

亲子蛋炒饭，赞👍

[@user-iy6in7nq2b]

大赞亲子蛋炒饭

[@199346chen]

最好再配點烤蘋果皮和咖啡，就完美了

[@rancoxu]

親どん大好き❤

[@wenchitsai1251]

如此影響力的王師傅受到不公平的對待，全國人民有誰給予實質的幫助

[@user-nh4ut5xn3d]

哈哈哈哈，这个视频怎么还没删？不怕吗😅😅😅

[@Martin_C15]

别怪我呀，我帮不上

[@darwishuang5834]

Jamie Oliver needs to learn from this dude.

[@speedyplayz23]

Chilli jam

[@kokodayo5796]

Wtf...pls no chilli jam

[@saladspoonami4563]

@@speedyplayz23 don’t say that, I wish not to hear and speak of that dastardly torture device

[@1a.2b.3c.4d.]

-his full name is jam oliveoil，not Jamie Oliver- -or you can say MR chilli jam-

[@junding1897]

@@1a.2b.3c.4d. LOLLLLLLLL

[@Chungyee13]

I'm here after watching the BBC Food egg Fried rice video to wash my eyes.😂

[@linjiayi9466]

Lol me too

[@57080300]

Me too!

[@ken02818]

我也有看到

[@christinablossom8242]

LOL. I wonder what BBC is thinking.

[@trystantanck]

I'm here bcoz this video appear as recommendation after watch BBC egg fried rice LMAO 🤣 hahahaha

[@luthfeeghazale6206]

I love how down-to-earth he is in making the video..he's making it for his uncle, showing his skills and explain to us how to cook fried rice while eating with them without giving those "KZbin personality" look..you can tell he just wanna to show us his recipe

[@Circle1Auditing]

Gangsta woking

[@foolian712]

that's the look of someone with true passion for his work and not someone who is there for just the views

[@HouseOfAlastrian]

It's certainly a level of authenticity that's always a pleasure to see.

[@ChenguWang]

又到了一年一次复习蛋炒饭的日子。支持你的蛋炒饭👍

[@alliastein4403]

一年一次过于疏懒了，我们家每个季度至少来一次炒饭请客。当然，入冬时节尤其有气氛

[@FeiTalking]

王刚师傅的蛋炒饭可能是世界级的！不过已经绝版啦！

[@user-py9ej5ri6h]

我在家試了這翻鍋的技術，現在趴在地上享用

[@yanggeng8020]

哈哈，我出国了差不多7年了，几乎都自己做饭，也是最近这一两年才开始会翻锅颠锅了，不容易的，刚哥那个大铁锅更难

[@kellytang17]

我也是，一翻全灑在廚灶上、有次直接灑在手上😅

[@lowgalaxy7232]

我会翻锅，但不会左右翻且只能用右手翻。要诀就是在食物要离开锅时将锅稍微向自己的方向收一下，这样不会撒出去。可以用黄豆练习。

[@user-jl4rw6lh3u]

哈哈哈哈，主要不是往上翻，是让食物滑到锅的远端之后，把食物颠回来，希望有帮助哈哈哈

[@michaelvan6202]

哈哈，锅要够大，够深，你看王刚的锅就知道了

[@memmener]

Pro moves 0:41 cuts pepper horizontally, diagonally, cubed 2:10 flip the whole fried egg mixture 3:20 splashing soy sauce on side for extra flavor 3:54 casually flipping rice into the ladle

[@Cpace912]

Pro gamer moves

[@MSPlaid]

Better than Jamie Olive Oil aka Mr Chilli Jam

[@lenoobxd]

@@MSPlaid lmao uncle roger thingies

[@chxined]

@@MSPlaid haiyaaa, chef wang gang's right hand stronger than mr chillin jam's whole career

[@sfs-india8921]

What about putting MSG??

[@danielmargolis3210]

Chef Wang is a great ambassador for the Chinese people. He is a national treasure.

[@rajagopal3432]

I simply love this guy…..!!! He is a world class chef at a seemingly young age and yet so humble…..!!! Mind blown

[@iaexo]

He started training under someone from 15-30 years old

[@nguyentandung42]

It’s the Asian gene making him look younger

[@tuannguyencanh2250]

9 months ago: People come here to wash their eyes after BBC Food Now: 2nd time after Uncle Roger

[@sophiemoon5533]

same

[@naulut]

cuối cùng cx gặp ng việt xem uncle roger

[@theaterofsouls]

hahahahaha

[@TheVyronlew]

I’m here after uncle roger’s video. Who’s with me?

[@tmblxy122]

me

[@ajschannel162]

Fuiyoh, who with me⁉️⁉️⁉️⁉️

[@michaeljiang960]

Of course

[@IAmAHomoSapienFR]

Me

[@she-hulkSMASHES]

Don’t you mean weejio? 🤣

[@davidtseng5565]

我最喜歡吃蛋炒飯，請王剛多做蛋炒飯視頻。

[@cangas8695]

我就好奇有多少人是看了王局视频后过来的😂

[@jackh8719]

我就是看了王局视频后过来关注王刚的😂

[@Xinxin_Wang]

我

[@testadizzy95]

以后不能做蛋炒饭了，改做腊肉吧

[@William_Fei]

我是的

[@xuefeng9656]

@@testadizzy95就喜欢吃湖南的腊肉

[@pinghui7887]

每次看到王大師伯娘時就感覺好有一種貴氣在伯娘身上，斯文，文靜，不急不慢，吃就吃，站就站，沒有什麼小動作，也不多話，說重點，做重點事，等等。 王大師家族門風好，家人們的品性也很好，待人接物很有禮貌… 四伯爺要吃飽喲🤣💪🤗👍💐

[@user-vf9ky3sb1g]

中国农村里大部分妇女都这样的，但王刚师傅家里感觉更幸福😊

[@kevindehulsters]

This is gonna be flooded with English comments after Uncle Roger's video

[@hanson417]

So true

[@williamlawzhenwei1964]

Lol

[@diotheworld218]

facts

[@adamyoichi561]

*weejio

[@MuhammadMuhammad-ww3ln]

😂😂yeah

[@lingnaidu1175]

What I like the most of this cooking video other then Chef Wang’s amazing cooking skills and master techniques, is the ‘’grumpy uncle’’ sitting on one side staring the food with scrutiny, he’s so funny and lovely 🍲 🥸😂😂😂😆😂😂🤣😆😂😂😂😆😂

[@lmntrepenguins]

I'm always in awe, with his practice and skills he makes everything look so effortless. Whether it's the one hand egg cracking, the both fine and rough chopping or the smooth tossing motions, Chef Wang is impressive.

[@kyoukokirigiri6669]

Who's here after watching Uncle Roger's video? Edit: How did this get 700 likes lol

[@itzibad1634]

Me

[@sumedha4168]

Me

[@arvinlin7306]

ME

[@yungjxy2607]

Yep

[@kebbydolge]

Me

[@CArtemis]

邪神應該是想吃炒飯，所以飯故意煮多了，看他在一旁開心的樣子，安逸~~~~~~~~😂😂😂😂😂

[@user-yd8gr5dz7g]

🤣🤣

[@zengjerry7401]

計畫通

[@AA-pr2qy]

你这是也想进非正常人类研究中心啊！

[@Nasa_Bruce]

邪神：我佈這個局佈了一晚之久

[@motorola32767]

套路

[@weihe1375]

我来给油管上的每一个炒饭视频点赞

[@user-wc5eu6vs1z]

支持王剛老師炒飯+1

[@juliafang9711]

昨天看了王刚的故事。原来是个留守儿童。外公外婆一定是很朴实的人。所以王刚和四伯都很朴实。福报绵长啊

[@user-zw9zv1fn3e]

王師傅這顛鍋真的好厲害，基本都沒啥飯粒撒出。看得很是佩服😲😲

[@feihuhuang9360]

感谢蛋炒饭，不然大家现在都还没能吃饱饭

[@Hongli_Fang]

一个普通的蛋炒饭能够引起轩然大坡，中国特色。

[@pureskullbruh1296]

*NIECE AND NEPHEW RISE!!*

[@ramzito2504]

No

[@Shiro99King]

不止廚藝好 也是孝順的大廚！

[@defawang5029]

顶起来！加油王刚！

[@ccei638]

Chef Wang's clean, simple, no-nonsense wok hei intense fried rice cooking has earned a 10/10 from Uncle Roger, with a well deserved radiant "Uncle Wang" badge. Congratulations!

[@noodlefighter]

您是烹飪大師！真的很棒！ 手腕力量似乎很強！炒飯看起來真好吃！

[@defisym7841]

自己在家炒饭还没把饭炒散开手就已经不行了XD

[@user-lz2wl7es6q]

哈哈哈，普通人这样做早就手腕就会酸痛了，王刚师傅是专业厨师，所以比较擅长！

[@ratgaratfh5807]

厨师的腕力确实强，你想一下，中餐锅做一天的菜能多累

[@youscream12]

這炒飯的功夫真是了得! 簡單的炒飯直接顯現了王剛的硬底子廚藝 太厲害了...

[@hikarihikari4501]

其实吧，一般厨艺学校很重要的考试就是考做炒饭，材料简单没有花架子，全是基本功

[@justsomeguy2825]

You have to appreciate subtle gestures or love from the chef to his uncle "I'm putting in extra spring onions because I know you like them" You can also tell his uncle is impressed the entire time at his nephew's skill. He clearly knows how to make Fried rice the way that he would like it, and he's watching his nephew doing it perfectly. To top it off, when the uncle tastes the rice, it's even better than what he used to make it. No greater feeling than having a loved one make a dish for you that you've probably made hundreds of times, and somehow make it better.

[@user-zc1ko4qp7j]

支持蛋炒飯

[@BUBU2635]

會翻鍋的男人就是帥💪

[@DeionizedLife]

Who already watched this video before Uncle Roger 🙋‍♂️

[@noobplayer_23]

me. a lot

[@iamsheep]

I feel like the fan of the band before they made it big....

[@marcuslee9721]

nopee

[@DavidHanXiaobo]

Me

[@arieleconforti6112]

Not this one in particular but I was already following the great Chef Wang, international and Chinese (with sub ofc). He is so instructive!

[@denis700d]

I've made egg fried rice scrambling the egg and the egg itself disappears in three rice. I prefer Chef Wang's method of frying the eggs without beating, the golden crust gives aroma and texture to the rice and the chunk can handle the movement. I think the most difficult challenge is keeping the wok hay when you use a regular stove.

[@liemma9053]

王刚师傅这么孝顺家族长辈，真让人感动！心好的人才做得出真正美味的食物！

[@johnneymc]

我：今晚我們吃炒飯，我剛學了使用鍋氣。 a few moment later... 我：今晚我們吃鍋巴。

[@Jzak25]

you forgot to use "wide oil" on your wok

[@user-mv5bf2tz3w]

过于真实

[@davidzhu777]

洗锅的我要哭了

[@movem9197]

😂

[@user-iz4yd4gn5n]

笑死

[@tylerwaxman7512]

蛋炒饭是技术活，疫情期间在家也炒了不少蛋炒饭，饭和蛋的比例是一碗饭两个鸡蛋最佳，蒜苗比香葱更下饭，放一点不太辣的二荆条很有风味，好酱油尤其提鲜。冰箱里放久了的米饭需要微波炉加热一下再炒。

[@yatta747]

I love how he isn't flashy or trendy, it looks so casual but at the same time his moves are so precise. I love this❤

[@ramzito2504]

Seeing his uncle smile and liking his food is so wholesome

[@Pey-yih_Yarng]

1:32 的表情哈哈哈

[@rudyperez6202]

谢谢王老师你做的很快。谢谢你教我本地的炒饭了。我是美国人但是我住在中国很久！我真的想中国菜。👋👋👋🌞🌝

[@danielfu198]

@@yenshihtsai 美国炸鸡薯条就不长胖？

[@imb3nwu]

@@danielfu198 反手给你一个赞~一张嘴就挑事儿的人真的很贱啊

[@lunarcheng6916]

@@yenshihtsai 亲，这边建议您不吃不喝就不会长胖了哦

[@polarbear555]

@@yenshihtsai 你吃饭不怕噎死么

[@user-uw9oe2jr9f]

王師傅加油！👍💪

[@darkshaed7051]

Thank you Uncle Wang, because of this video my egg fried rice has really improved. I think the biggest reason my rice taste so much better is wearing the orange tank top...and MSG.

[@alkenwong8834]

怎麼看你煎雞蛋的過程轉啊轉的，就感覺好療癒喔! 好棒

[@keithleung9287]

王剛待四伯爺伯娘真的很好，看你眼神就看得出來

[@salamandastron90]

I like the respect and love he had for his uncle by serving him his bowl

[@user-rg7mc2wi4q]

我以前有吃過這種有焦香味的炒飯，可是一直不知道是怎麼做出來的，現在知道了，實在太感謝了，我可以炒給自己吃了 我成功炒了你教的醬油蛋炒飯，蛋清蛋黃分開炒，另外我還加了洋蔥、蔥仔、蒜頭，下去炒超好吃的 我還是第一次炒出這麼香的醬油蛋炒飯😢 改天我要嚐試用蝦油下去做醬油蛋炒飯

[@leeloogrisard4292]

王刚的伯爷真有福气,天天可以吃到大厨做的饭。好羡慕😀😀

[@QQahahah]

晚餐時間上的片看的好餓，剛哥炒飯一氣呵成、乾淨俐落，成菜又好看真不虧是大廚師長，伯爺伯娘真有口福啊。

[@lengedison4830]

家中有個廚師就是不一樣 幸福滿滿😊

[@Gavriel-og6jv]

How great it is to be able to understand a chef from China, speaking Chinese, with captions on the video. Thank you for explaining the technique of making egg fried rice!

[@user-kf3jf9dp7h]

王師父手藝真不錯！大師！光看就覺得好吃！原來炒飯要有鍋氣

[@peacekumai8541]

王師傅這道菜我最想吃!!!!炒飯控

[@thechantedWhite]

感谢蛋炒饭，不然我们就过不上今天的幸福生活了

[@VIDEO_GAMES_FAN]

我最喜歡在特定日子吃蛋炒飯了 特別是用化學「韭菜」做的蛋炒飯

[@lawrenceshadai4966]

I know I will never be as half as good as this man, but Chef Wang is so awesome to learn from and watch you don't mind ! Also nice to know I was getting it right using leftover / cold rice.

[@nisstw]

唯一支持蛋炒飯大國

[@wingsky4868]

不要灰心...牆外的自由世界永遠支持你的蛋炒飯

[@PashaKai]

Chef Wang, thank you for your video! It was fast, professional and simple. Without not important information, like in english videos at KZbin. I will try to cook it like you NOW. Your way to oil the wok hai and splash the soy oil amazed me. Thank you for sharing your skill!

[@tarasto6772]

Hello Mr Wang, I'm from the UK and I make fried rice on many occasions. This looks so freaking delicious, especially with the amount of chillies you used for the dish. I don't deseed the chillies now ever since I watched this because the seeds give better spice and flavour to everything. I'm also glad me and your uncle both have something in common, I love spring onions so much

[@user-gs3ql1ww8w]

王剛老師加油！中國不讓你做蛋炒飯還有海外的朋友支持你。

[@user-tg7ec5bh5r]

此道菜已經絕版了😢

[@user-qn1if6nk5n]

我就好奇多少人是从uncle Roger 的频道过来的🙂☺️

[@user-ff7vd1wk3b]

我

[@ZERO-gt1lg]

我也是 😂

[@garychan4742]

我先看了這個後再看 uncle roger

[@e_forwin1505]

Me I come from Uncle Roger

[@user-vu7wt6ie2g]

Fuiyoh~

[@ryanlai8269]

看了BBC Food過來的舉個手🙋‍♂️

[@keli4775]

举手

[@stanluo1025]

王刚没有用筛子给米饭滤水啊，不符合BBC规范，差评

[@yichenwang8845]

来啦

[@Nick-il9bc]

有連結嗎

[@a9160818]

看過BBC後過來洗眼睛

[@geetapapani]

Irresistible😍 mouthwatering 😋 I wish I could have been there with you guys just to share that delicious dish

[@hughmungus3415]

came here from Uncle Rogers video and I am impressed as much as he is! Nice video. Very simple and clean recipe. Thanks for sharing!

[@tkhsu4549]

自從王剛返鄉，四伯和伯娘好幸福喔！

[@user-cz1sj8cl7r]

王老師的蛋炒飯沒有錯！不用道歉！是牆內人無知！

[@gigano1]

何時拍毛岸英炒飯給大夥瞧瞧

[@officia9099]

之前有拍过腊肉蛋炒饭，中华亲子丼

[@sst5144]

A humble guy that carry the original beauty, the traditional ethical of Chinese. No food wasting in his cooking too, generous in sharing all the cooking tips. Thumbs up 👍🏻 👍🏻👍🏻

[@user-rm9sq2xp5r]

請別因為不理智的人斷送自己的熱愛，你的人生不需要看人臉色而活

[@kenpooler7877]

Love Fried Rice, I cook it a couple times a week Thank You Chef Wang for teaching me so much

[@douglasz472]

学着做了无数次，太好吃了。每次都加点火腿丁或虾仁切丁，特别香。吃不了辣可以换成黄瓜丁和胡萝卜丁，一样好吃👍

[@user-me4zm8pk4g]

炒飯很好吃啊我們台灣最喜歡蛋炒飯了你煮蛋炒飯你沒有錯

[@unbindingfloyd]

I made this today but added cut up cooked bacon into it. Came out amazing. The time you put in each ingredient is more important than I thought. Following your workflow vastly improved my fried rice. Especially the vegetables. Thanks bro.

[@xieming90]

伯娘在刚哥视频吃到爱不释手，在二娃姐视频吃到快快放手，加油二娃姐 ！

[@xiaodaxian1999]

哈哈一说拜拜就把碗放下了

[@tempolee9415]

女孩子臂力不強, 拋不起鑊，炒東西就不會香, 所以專業中菜廚師絕少女性就是這個原因

[@user-wu4zx2cu9s]

@@tempolee9415 翻鍋最好要臂力，手出太多力，反而有問題

[@muhuaiyuan314]

@@tempolee9415 老饭骨二伯有个徒弟是女的，好像还在酒店里做大厨

[@DDT119]

搞不懂那些破粉紅在那叫囂啥，就炒個飯也能崩潰，王剛師傅加油，別理他們。

[@jungsfeng1606]

王刚的蛋炒饭是我的最爱！啊，11月25日，是个全中国人都要记住的好日子！

[@user-mo1bw5qj9x]

我是一名视障者光靠听，也能听明白，感谢王大厨细致入微的解说，尤其是后面的技术总结，真是画龙点睛。

[@FreeburgPlayer]

加油

[@RyanHarris77]

I didn’t have red bell pepper so I used red a Thai chili 🌶 and it was amazing (also subbed Just Egg instead of eggs). This was by far the best fried rice recipe I’ve made. So elegant and delicious. Thank you!

[@theolich4384]

Chef Wang and uncle hail from Zigong, the spiciest part of Szechuan, where people swim in chili peppers. In other Chinese regions it can go even more basic with just rice, egg and scallion and taste just fine as long as there is wok hey.

[@RyanHarris77]

@@theolich4384 don’t tell anyone, but I have also been adding 15ml/1 tbsp laoganma too. It’s so good. Chinese finger peppers are so nice in this dish.

[@theolich4384]

@@RyanHarris77 I can only hit the approve button when it comes to laoganma!

[@dickkrab6280]

Just egg? Gross

[@RyanHarris77]

@@dickkrab6280 thanks for stopping by. move along.

[@user-zl4qc2qg3j]

掂鍋超帥的

[@vivienchan7306]

很喜歡王剛師傅，很喜歡四伯，看到四伯就很開心🥳

[@user-ke7vj5gv3l]

這裡的風景好美，配上大師級的炒飯，真是太香了。

[@DavidLee-zf7nh]

03:23。灑醬油，真帥 🤣🤣🤣

[@user-dhdwjzm]

想吃腊肉蛋炒饭，有教学影片吗？

[@lotsofrainbows]

炒完蛋出锅把腊肉丁下锅翻炒出腊肉香气就行了，其它步骤不变

[@LiLi-ll7wy]

好棒，這才是家的味道！一家人真好

[@animefurry3508]

I have watched this video way to many times lol! I love this simple delicious recipe, Thank you Chef Wang! 💗🌶🫑🥚🍚

[@xavierchung6004]

我收看你的頻道很久了，昨天在uncle roger的影片看到你，很開心！ 加油！終於有人讓老外瞧瞧真正的炒飯了！

[@bernardjazz6344]

I followed this recipe but used finger chillies and ginger instead of the more aromatic peppers, it had tons of heat and flavour. Thanks for the video, chef.

[@user-yv7bo1rj9s]

感恩節必吃的美食🎉

[@GS-rz1mh]

为了支持你，天天看一遍你做的蛋炒饭视频