Chef Wang shares: "Knife-edged Spicy Chilli Chicken", super spicy with super taste

本期视频分享的“辣子鸡”属于创新做法，创意源自“贵州辣子鸡”，但融入了川味的刀口辣椒，以后有机会再和大家分享更加传统的“贵州辣子鸡”。如果对其他辣子鸡做法感兴趣的朋友可以点击以下视频链接：
川味辣子鸡后厨教学： • 厨师长教你：“辣子鸡” 的正宗做法，史上最详...
川味辣子鸡家庭版本： • 厨师长分享：“辣子鸡”的真家常做法，非宽油更...
山东辣子鸡后厨教学： • 厨师长教你：鲁菜“枣庄辣子鸡”的家常做法，汁...
美食游记，寻访山东辣子鸡： • 厨师长拜师民间手艺人学习“台儿庄辣子鸡”，正...
如果想支持我或想看更多多幕后周边和我的生活私照的朋友们可以考虑加入”宽油帮“油管会员，点击订阅按钮旁的加入按钮会弹出详情，会员福利如下：
1. 拥有“宽油帮”成长徽章
2. “宽油”社区动态，独家生活私照和生活分享
3. 拥有更多留言被回复的机会
名词解释：
宽油：大量的油，很多的油
滑锅：冷油下锅，滑过锅底，使锅的温度迅速提高，并产生油膜，防止粘锅
明油：成菜之后淋入一点点葱油，来提高菜品的色泽与明亮度，葱油制作链接 • 厨师长教你：“葱油”的制作方法与应用，很有质...
刀口辣椒：干辣椒干花椒炒香炒脆后，手工切碎即为刀口辣椒，香辣麻三位一体，辣度温和，制作链接 • 厨师长教你做正宗 “麻婆豆腐”，高清重置版（...
我是王刚，一个草根厨师长，从15岁做学徒到30岁开始在网上教大家做菜，我感恩每一段经历，感恩这个时代，也真心希望通过我的视频可以帮到大家，让大家走进厨房，爱上厨房。我会坚持做菜，坚持教大家做菜。也希望大家来订阅我的KZbin官方频道，欢迎大家点赞、分享和评论。在西瓜视频，头条和微博上也有我相同名字的账户“美食作家王刚”，微信公众号为“厨王刚丝球”，谢谢大家支持！

[@chefwang]

本期视频分享的“辣子鸡”属于创新做法，创意源自“贵州辣子鸡”，但融入了川味的刀口辣椒，以后有机会再和大家分享更加传统的“贵州辣子鸡”。如果对其他辣子鸡做法感兴趣的朋友可以点击以下视频链接： 川味辣子鸡后厨教学：kzbin.info/www/bejne/hKKremR5f7pgiMk 川味辣子鸡家庭版本：kzbin.info/www/bejne/kJvRgId3a5p3htE 山东辣子鸡后厨教学：kzbin.info/www/bejne/mHzFg4CZrbV3qMk 美食游记，寻访山东辣子鸡：kzbin.info/www/bejne/aoGqh2itlttoqLc

[@choyawong7793]

对我这个广东乡下佬来说，应该打码的不是杀鸡，而是这红当当的辣椒堆

[@dahai1985]

你叔叔演过功夫吗？

[@chunchenglo993]

不知道為啥看到四伯爺笑那麼開心像小孩 小幫手一樣在旁邊幫忙 相當可愛 心情也好起來了

[@kenyonwang4691]

看你煮菜給長輩吃， 伯爺跟伯娘開心的表情 那是演不出來的真幸福

[@janejane108]

我正在用功😂四伯爺好好笑😆

[@user-ns8bg9ek6h]

看到四伯爺想到自己的阿公～ 希望四伯爺長命百歲！

[@user-eo1qx4ti9d]

作为一个贵州人，非常期待贵州辣子鸡的视频。糍粑辣椒应该就是精髓，味道也很好吃

[@timberwolf2353]

I love this chanel, i love how fresh your ingredients are and how much passion you have in what you do! THIS is REAL FOOD!

[@mikecanadian74]

You and Uncle make such a great team. I hope you shared such a big dish with the boys in the camera crew, haha.

[@alice_piano]

辣椒跟料酒下去的瞬間，隔著螢幕都能聞到香辣味惹😋

[@FedericoTesta1]

Your cooking channel is definitely become my favourite one!

[@RJinthematrix]

For anyone wondering, chef is referencing spicy chili in oil, Guizho is hq for Laoganma

[@kjjiang]

期待你继续更新哦

[@dongyouwuyu]

抓鸡那段笑死我了😁

[@Gatsun]

This is my favourite dish in our local Sichuan restaurant. And I eat *ALL* the chilis.

[@northkc6731]

wow that is impressive haha

[@wnicolas6948]

你很厉害

[@onmike2745]

@@northkc6731impressive在哪里😅

[@Gatsun]

@@northkc6731 Thank you, but I consider it normal for any strong man or woman. If you don't eat all the Chili in La Zi Ji, you are a weakling.

[@SyracuseLy]

@@Gatsun don't forget the plate, and the chopsticks. Strong man or woman snack.

[@teresatsai8753]

感恩分享

[@pjtron41]

thats a lot of chill! looks delicious though

[@shaunwilliams3387]

You have inspired me to attempt to cook sichuan style spicy fried chicken because your instructions are so clear! And the food looks delicious. Good luck in your future endeavors!

[@user-nz4ji4cs8x]

[@landbird7123]

辣的到胃，我懂

[@chefcamsey1375]

Great work 👍👍🔥🔥

[@randomdigress]

Husband: The one in Shandong tasted fresher WIfe: When did you go to Shandong? Husband: *drops chicken* *panik*

[@user-cn9fo9oj4v]

😂😂

[@user-gc5tu3ih6s]

😂😂😂😂

[@liuyuanyuan1]

哈哈 不愧是四川人，喜欢吃更麻更辣一点的鸡，我是山东人，我觉得山东辣子鸡更偏向鲜咸，辣味是更加的辅助。不过好吃的我都喜欢吃，嘿嘿

[@djsjrski]

Amazing video as always Chef Wang! Love Uncle and Aunt!

[@ProfessorFegg]

Nice to hear Aunty's comments as well

[@NereoSal]

Reminds me of my childhood!

[@frankwilliams1319]

Im a FAN From BRAZIL. Translator too Portuguesa, Thank You!

[@user-ot1in9gj7p]

巴西今日對戰克羅埃西亞將贏得勝利🎉

[@WhaleMo]

5:00 放一点花椒--半碗

[@user-fq5he6ki4b]

流口水了

[@iginra]

食べたーーーい！

[@Edward-You]

口水流下来了

[@PANGAM1NG]

窩正仔擁功 不要罵窩 這句可愛到

[@suryabungaran6072]

Uncle: *sneezed* "who's scolding me?!" In Indonesia, we have the same thing about that myth 😂

[@TOTCTY]

First time know the myth exists elsewhere than China

[@Kna_Bag]

I’m in Cleveland oh and lol I think the same thing

[@michaelcph0505]

👉 嗶哩嗶哩 👈 看​ 2019 年 👉 中國好聲音 👉 劉佳琪 就是 一聽就會記得的聲音 現在一開口唱 自己或者翻唱 直接就認出來的太少 歌手首要的條件 一把獨一無二的 👉 聲線 這就是為什麼以前 會有那麼多經典歌曲​

[@bitcoinbaige]

学会了😂好回味重庆 大坪地铁站那里的辣子鸡面

[@trolishtrololol2111]

杀鸡时候那个黑白的特效圆圈里加个”wasted“就牛逼了

[@rjxen602]

1:46 人間美味！

[@kunfussed213]

I thought Uncle was sounding a little bit under the weather. I hope he's all better now. ☺️

[@user-yb3sn7fj5j]

太辣了，只敢看不敢吃😍😥

[@jameschyn2052]

這道菜可以配上三碗白飯！

[@sduy222]

放點花椒(一半

[@gxw9059]

四伯太朴实无华了

[@user-rv1sn9db9o]

辣子雞有川式做法(偏乾 雞肉是炸出來) 貴州就是濕的, 前者麻香後者辣.....就看個人喜好度!

[@user-et9cj8eg5k]

你好久去的山东吃的哦

[@DavidLee-ds1mv]

自己在家做饭这一锅油够我用两个月😂😂😂😂

[@yongchaopeng4205]

这才是真正的川味，重油、重佐料

[@JohnDoe-fv9si]

Do you use fresh oil or is it customary to use the most dirty filthy oil you can find?

[@anata8462]

@@yongchaopeng4205 痔疮痘痘警告😂

[@taotaon9]

自信點，3個月都夠用

[@anata8462]

@test test 厉害

[@ElPajaroMeaPrietas]

Chef, how do you and your uncle stay so thin after eating all that great food?

[@michaelcph0505]

👉 嗶哩嗶哩 👈 看 聽一次就會記得的聲音 < 摘星的晚上 > 90年代歌手 👉 李國祥 什麼叫有魅力的聲音 < 最後一夜 > 80年代歌手 👉 劉美君

[@Ahonya666]

I've subscribed because I saw a Uncle Roger video reacting to you...now it is time to learn some cooking and I love spicy food. On the thumbnail looked like spicy food and I can't read the title...so...here I am

[@yumetime159]

it says "Knife-edged Spicy Chilli Chicken" in the title, the dish is also called 辣子鸡 in Chinese.

[@Ahonya666]

@@yumetime159 Thank you very much. How can I pronounce that?

[@yumetime159]

@@Ahonya666 辣子鸡 pronounciation is " la zi ji "( and " là zǐ jī " with tones)

[@Ahonya666]

@@yumetime159 thank you very much!!

[@gibpaos2047]

華農:我看這隻雞心情可能不太好，還是剁了吧

[@purezhang5341]

四川人說有點辣的意思就是.........你懂的~

[@Abliarsec0005]

湘、川、黔說的有點辣... 一般人吃了應該「全身顫抖，三天沒辦法上班」吧

[@tmwolf100]

以前湖南朋友說間麵店辣的好吃，上當跟他點了一樣的，吃個三口就整碗讓給他了

[@BigAsylum]

江西人肯定不懂~

[@jerryren748]

@@Abliarsec0005 yysy湖南江西那边吃的比四川更辣，四川的辣椒更多的是香辣，香多一些，另外俩地方就是辣多一些。

[@zoearthmoon]

👍👍👍

[@kiki-ob5ne]

贵州辣子鸡更适合老人吃又耙又糯，自己家里做可以加罐啤酒小火煨个20分钟

[@rickywong6946]

感覺油太多了 少個25%就差不多

[@sonnyrdr2421]

that's life.

[@wendyli1818]

四伯爷可以理个发了🫶

[@tigerwu4220]

一顿饭用了我半年用的油😂

[@TheWebCoder]

Uncle gets feisty when auntie speaks

[@666louis]

Sign of a good marriage ^.^

[@48956l]

"Who's scolding me" Is there a Chinese superstition that if you sneeze someone is scolding you? There's a similar Italian superstition where someone can give you the 'evil eye' that has certain similar undesirable effects

[@ratch3t673]

Exactly! I'm from China and my parents & grand parents sometimes will say this after sneezing, though usually we all know this just a joke

[@oldlaom]

That's so interesting! Thank you for sharing.

[@chachaxiao6860]

Yes there is this superstition in China but each city or even each family has its own version. For example in my city, when you sneeze, we would say "oh someone is missing you" but if you sneeze again in a short time, that's when we say " haha someone is scolding you". Sneezing even more? You caught a cold 🤣🤣🤣🤣

[@crabtrap]

in US we say "my ears are ringing" that someone somewhere is talking about you

[@oldlaom]

@@crabtrap Interesting!

[@user-tk3pt1tp2c]

四伯爺手起刀落手起刀落手起刀落，一眼都沒眨過

[@physobornsicx]

不愧是火雲邪神

[@user-ng9on9tw2p]

这个油够我用一年

[@cola_Border]

居然从杀鸡开始做！王刚老师真是我们越来越没法学了

[@user-pv6rg4dd7h]

雞屁股讚的啦😂

[@michaelt8282]

嫌麻烦的同学可以直接喝盘底油，一道火焰菊花就完成了

[@user-pl7yd8rm1y]

666

[@JACKYCC11]

狠人

[@gregorysebastiantjoa5045]

this uncle looks like the beast from Kung Fu Hustle

[@tamagalvin]

🤣🤣🤣

[@rjs1425]

😂😂

[@guillaumesandmayer7053]

Sichuan cuisine is my personal favourite of the great Chinese cuisines for being so fragrant, spicy and invigorating - a bit of chilli sweat is good for you as they say but I will say this, even in the general Chinese community, it isn't very popular I have Cantonese friends who will not touch a Sichuan restaurant even I am the one paying the bill. This is made further true by way of my location in Melbourne, I live close to Box Hill which has more Chinese cuisine restaurants that you can count and yet only 4 to 5 places would be Sichuan.

[@tingkunluo5215]

Sichuan food is usually heavily flavored, especially like very salty, oily and spicy, this fits a lot of westerners' tongue. But for a lot of people from Southeastern China this is not something they would appreciate, I am from Zhejiang and my entire family love steamed food and sweat food, but no spicy tolerance and hate super salty and oily (but I am different).

[@michaelcph0505]

👉 嗶哩嗶哩 👈 看 R & B 大神 👉 郭小霖 👉 從不知 👈 👉 愛情蝙蝠俠 👈 普通話/國語的去聽聽 什麼才是有特色 👉 音色

[@netlab]

When you chop the chicken this way do you eat the bones as well?

[@timfei8435]

Spit it out after

[@fusionmusic9527]

我就只服這種做菜從活生生的動物宰殺開始，做得到這一步的廚師值得尊敬！

[@koidvincent1869]

漆二娃去哪了 怎麼沒看到了

[@user-tz6fg4sm2g]

火云邪神这发量，感觉在骤减啊，是不是疫情关系？

[@ashleylau1016]

重點是，四佰話－斤油都不只了!😂

[@astarirk5727]

Мало перца положили, совсем мало...... :)

[@rua5007]

馋死我了呜呜呜呜呜

[@shumabrian]

請問剁這麼小塊，不是會有很多小碎骨嗎？是剁完會洗過，還是就直接醃製後就下鍋了。或是另外有處理的方式？

[@yi8188]

洗過才剁

[@8tea1014]

剁的好不會

[@PenDanger2]

They mention at the end, it kind of bugs me out that they aren't serving rice. Maybe I'm the Asian American that needs the carbs with the spicy proteins.

[@scose]

The more spicy and salty the dish, the more rice feels like a necessity

[@aaaci6963]

正宗土鸡烧辣子鸡，奢侈啊。我们那儿，这种土鸡肯定炖汤吃。烧辣子鸡、咖喱鸡什么的就用洋鸡了。

[@siuyingchan8340]

😋😋😋😋😋😋😋😋😋👍👍👍👍👍

[@user-mu3kb9iz4h]

這個辣量兩年分、油一年份

[@briankennedy7268]

四伯連殺雞也是快狠準

[@chiwong1950]

刀手是也。

[@zhoutingkai1476]

火云邪神

[@ganggangreal4932]

火雲邪神

[@666louis]

Fuiyoh! That looks delicious! As a European I am a bit sceptical about chopping the chicken into bites with the bones in. I would be too afraid of bone shards to dig in like I am used to. But I bet the bone marrow gives it a deeper flavour compared to using deboned chicken.

[@luofuchen2747]

Most of chinese dishes to have bones. Like fish or meat.

[@deusvult8808]

I see you also watch Uncle Roger as well.

[@crabtrap]

most bones don't 'splinter' if chopped when raw. so any fear of that should not be a concern

[@jerryren748]

when we chop the chiken with the bone in it we don't chope it up at the middle of the bone, we aim for the joints, so that the bones won't get broken and even if we missed the perfect aim a bit only the soft tissue on the joint will be broken (which people eat all the time in fried chicken). But we do break the bones for bigger animals like cows, pigs, lambs ext. because the bones are biger and are wraped in more meat it very unlikly for it to fracture into small pieces. Like how you can use a screw driver to make a tiny hole at the bottom of a ceremic plate without fracture it if you do it under water.

[@xukaifeng27]

真舍得放宽油啊！王老师，会不会油太多了？

[@user-hv7ro9he4j]

哈哈有人赞助油吧

[@theolich4384]

饭店里就是得宽油。

[@user-hv7ro9he4j]

@@theolich4384 对，宽油重料

[@xukaifeng27]

估计油多了才香。。。一般家庭可用不起。哈哈

[@a7lyqq]

火云邪神技痒

[@mavislin8511]

8:33四伯爺很好笑，也很喜歡他跟伯娘的互動🥰 純欣賞，完全沒辦法吃這麼辣，胃會灼熱+嘔胃酸😅 以前吃過鬼椒口味雞胸肉，痛苦過一次就不敢再嘗試了，胃痛不舒服的時間很長，還真的嘔出了胃酸... 前幾天只是吃麵線+店家自製的辣椒（小辣），胃就灼熱，一直有胃酸上來（第一次買這間，嚇我一跳，下次不加辣了XD） 會吃辣的人，都是天生就會吃辣嗎？

[@Angelina-ie4wf]

从小练的，我父亲是河南人，母亲是重庆人。我哥口味随我父亲，对辣椒特别敏感，一点辣都不吃。我口味随我母亲，基本是无辣不欢，吃什么都有点特辣。但现在年龄大了，又有小孩，口味也开始清淡。猛一下吃辣就会拉肚子

[@ivyw777]

会吃辣的人对辣椒带来的灼伤感耐受度要高很多！

[@Jack-wn8dl]

我父母都不吃辣的，但我卻無辣不歡😂

[@mavislin8511]

我這麼多年，是有比較能吃辣一點... 但只限於鹽酥雞的辣椒粉＆韓式有點甜的辣＆辣味豆瓣醬 中式完全練不了，胃直接抗議XD 嘴角也常破，看你們吃得若無其事，真的很猛 有人說辣是痛覺，可能天生耐受度差，也可能是我胃不好的關係

[@user-zw4ik1bt7r]

辣子鸡是甜口的，其实并没有很辣

[@user-zs6xj6dt9d]

白花花的银子买来的

[@user-ki7pm7jd2p]

这种鸡 现在只有农村 买得到

[@yida]

四伯爷用功的时候请勿打扰

[@user-ft1et4tj2p]

广东人表示没有在火锅店吃过这鱼😂

[@tatiananaugolnykh]

Root of Lomatium Dissectum for cold

[@xiaojunjun]

这一斤多的油就这么没了？

[@weijiadai8310]

看着他们空口吃好着急 真想配米饭啊

[@phantomkid8770]

川菜都是这样，辣椒看着比菜多

[@tengzhang5098]

江湖湘菜不服

[@evelynyang8979]

这个算是肉很多的了。我以前去贵州吃辣子鸡都是翻着才能找到鸡肉。师傅说肉比辣椒是1：4。鸡肉吃完了辣椒可以打包回家

[@user-nl4ll3fb4i]

这油是真的不要钱的啊

[@michaelcph0505]

👉 嗶哩嗶哩 👈 看​ 👉 原版 - 青蘋果樂園 👈 你就知道那個差距 還會感受得到 什麼是 👉 激情 技巧 實力 保證你完全 👉 淪陷 徹底出不來

[@louisnguyen1146]

Cắt tiết gà k sợ bị vi phạm chính sách ytb à

[@Mr55XD]

王師傅：白花花的米呦 小笨雞 吃飽好上路

[@ImInLoveWithBulla]

I’ll never not be amazed at how you just whack up the chicken. In western cooking, we separate the different cuts of meat, and mostly we remove the bones. In China, you just chop the chicken. What cut? Chop the chicken. How do you de-bone it? CHOP THE CHICKEN. I’m looking forward to a beef recipe where you prepare the beef by just going full Hulk Mode on a live cow with your cleaver.

[@crabtrap]

what are you talking about??? in west we eat bone -in chicken! its just usually wings,legs,breast, or sometimes just halved chicken

[@ImInLoveWithBulla]

@@crabtrap there’s a big difference between cooking bone-in thighs and chopping up an entire chicken, bones and all, into little chunks and serving it all in a stir fry. Come on, man.

[@crabtrap]

@@ImInLoveWithBulla no really. its not like the are eating the bones. they just pick them out much like when you eat a wing or drumstick. its also an faster easier way to process a chicken. c'mon man!

[@stevesidebottom]

Do you eat the chopped bone parts?

[@CookingWithCows]

Pushing splintered bone fragments through your digestive system builds character.

[@crabtrap]

no. you politely pull/spit them out as you eat

[@gladysandmichaelarellano4881]

MSG FUUIIYOOOOOOO!!!!!!

[@oswaldocho589]

7斤🐔，1斤油？！我是说我每次炒出来为什么很干，原来是油倒太少了😅，我平常炒菜1斤肉差不多才倒30g油

[@whis7654]

这不是火云邪神吗？

[@hongkunluo8061]

四伯爷有点火云邪神的感觉