Chef Wang teaches you: “Soy Sauce Fried Rice”, unedited woking 酱油炒饭【Cooking ASMR】

下面开始酱油炒饭的技术总结：
There is the technical summary of the Soy Sauce Fried Rice:
第一，隔夜的米饭最好加入少许盐保鲜
First, best use overnight cooked rice, add some salt to preserve the freshness
第二，萝卜干是炒饭的百搭配料，任何形式下都可以加入
Second, preseved radish is salty, also give a crunchy texture, you can add other salty savoury ingredients instead
第三，只需加入酱油调味，用锅内的温度来炒出酱香味
Third, soy sauce is the only main seasoning, make sure stir fry the saucy fragrant out
Hello everyone, I am Wang Gang! Welcome to my English Channel.
I am a Head Chef in Sichuan, China.
I am passionatie about cooking and sharing my cooking skills, letting more people get to know authentic Chinese food and Chinese cooking culture.
I have been on KZbin sharing cooking videos in Chinese more than a year, and now, I decide to sharing my videos in English with more audience.
Hope you guys will enjoy the contents.
Please leave your comments if you have any question, and please share the videos with your friends who also have passion in cooking.
Thumbs up if you like it!
Translated and rerecorded by Voiceman Jay

[@chefwanginternational]

下面开始酱油炒饭的技术总结： There is the technical summary of the Soy Sauce Fried Rice: 第一，隔夜的米饭最好加入少许盐保鲜 First, best use overnight cooked rice, add some salt to preserve the freshness 第二，萝卜干是炒饭的百搭配料，任何形式下都可以加入 Second, preseved radish is salty, also give a crunchy texture, you can add other salty savoury ingredients instead 第三，只需加入酱油调味，用锅内的温度来炒出酱香味 Third, soy sauce is the only main seasoning, make sure stir fry the saucy fragrant out

[@เจสซี่เค]

ผมงงที่ว่า จะแยกการผัดไข่ขาวกับผัดไข่แดงทำไม ในเมื่อสุดท้ายแล้วก็ผัดด้วยกันอยู่ดี

[@哆樂貓-k2w]

不明白白飯加那個粉是什麼 😅😅😅

[@rexsybimatrimawahyu3292]

Please Chef Wang Gang, is there any alternative for the dried radish other than Zhacai or normal sausage? Its rare to find in my loca

[@junidhamzah5695]

Westing time...cook until rice very hard why so long time

[@001hsiang]

​@@เจสซี่เค ที่จริงก็แอบงงเหมือนกันแต่เชฟบอกว่าถ้าผัดไข่แยกจะอร่อยกว่านี้

[@alexs5394]

I didn't think we'd see another Wang Gang international video! What a treat. This dude is a legend

[@sactownism]

Actually, this is an older video that he has uploaded before to his main channel. I have been following him for years and I remember this video.

[@traphimawari7760]

currently he is being harassed by the CCP and their brainwashed citizens after he made an egg fried rice video during the death date of Mao Zedongs son which not a lot of Chinese knew at a time, they think it was "offensive" and they harassed him so bad that he made an apology video and a promise that he will no longer make fried rice videos the Chinese equivalent of cancellation if you will, you just hate it when the censorship in China is so bad even the citizens become the CCP's dogs and report and gather an angry mob on anything that mildly offends their leadership.

[@gzintheair]

God bless 王刚厨神🙌

[@andrew-know]

Never have i ever seen fried rice with such seperated grains of rice, it's beautiful

[@ivaeradon4570]

I continue to love all of your videos and recipes! I don't have the kitchen to be able to use a wok to such effect, but I LOVE seeing you use your abilities to their full effect! It's so fun, and so satisfying, and the food you cook looks SO DELICIOUS. Much love from America, Chef Wang Gang.

[@gutterspeak]

I have a tiny kitchen, use a wok often times.

[@antonychinaantonychina2737]

My name is Anthony and I live in India and I have watched all your videos I also worked in China for four years making Indian bread in a restaurant in China

[@anthonyn.7379]

Yoooo my name is also Anthony!

[@danailminchev4685]

Chef Wang is beyond awesome. It's always a pleasure to watch his skillful technique.

[@yora740]

Uncle Wang Gang is a master of his craft, I have learned so much watching his videos

[@azuresapphire220]

My jaw dropped as the scooping technique, toss and scoop 😘👌

[@happysalesguy]

I love the new format and the excellent subtitles. And the GREAT cooking!

[@Brandy00harrington]

Hello, I bough my wok just because of you Bro ⭐ its been 3 years & cook with it daily ❤❤❤ thank you for expanding my culinary experience ^^ ★

[@VuHien2011]

Having a wok is one thing. Having that huge flame is the other indispensable ingredient to the recipe in addition to the technique to bounce around the food without sending the food all around...🤣

[@daina12000]

Thank you So much for sharing with us Chef Wang Gang! .....I think You are an inspiration to all around you. 🌿

[@junnakai6269]

God DAMN that looks amazing. Chef Wang Gang, you deserve UNCLE Title

[@jacobtapianieto9655]

He has his UNCLE title already!

[@Main_melulu]

he has it even in his normal mode

[@martindiaries]

Chef Wang is back!!!! Yes! Here comrades, embrace this delicious chinese food! 🍚🇨🇳

[@jajaja8]

Wow! Amazing wok skills. Such a simple yet legendary dish. A genuine masterclass chef.

[@lostiowatianna551]

The Legend chef Wang Gang is back, thank u for sharing your skill🙏😊

[@Bevieevans8]

What skill this man has and he makes it’s looks so easy!

[@August222]

Few chefs make me feel like a doe-eyed, blinking student. Chef Wang is the definition of "Master."

[@kleinrosemendoza1718]

Wow, after long years i saw chef Wang again. I missed you so much regards from PHILIPPINES.😊

[@davephillips1263]

I love watching masters at work. Whether it's Larry Bird, Andres Segovia, or Chef Wang Gang, the level of skill displayed is marvelous and inspiring. Thank you for sharing your wonderful talents ! Subscribed.

[@suyashrahatekar4964]

replace Larry Bird with Jordan thanks

[@harrygthang7389]

Thank you Chef Wang for the delicious fried rice 🙂

[@jonathanmoh]

It's good to see him back.

[@RH-fs3qo]

so... where can i get a jet engine again?

[@SheeshFr]

Feel like I always learn atleast one new thing watching different people perform the basics!

[@heretikpapy]

You are one of my idols. You are the ultimate wok master! Thanks for sharing all your tricks :) Cheers from Canada !

[@jules263]

Show us how to make egg fried rice?

[@Hyper_Driven]

Thank you for sharing Chef Wang Gang. I’m learning.

[@slavsquench7693]

cool, i learned a lot from this video, thank you 😃💯

[@kensugimori1514]

I try make this at home, now my mouth in heaven Thank You chef

[@torstengrohmann9077]

Great cooking, top notch technique and nice subtitles! Thank you chef!

[@welshteenparent8957]

He’s back!! 🐐

[@shadowm3ld]

Uncle Roger will be watching this soon and giving Chef Wang Gang Grandpa title

[@0farmerjohn0]

Chef Wang the god of stir fry! Subscribed!

[@furiouz7511]

Chef Wang you are a true master and the god of fried rice

[@Nathan-u7q8q]

谢谢你，你花了很多力气在KZbin上面，因为你想要我们能够做饭的时候做的更好吃，谢谢

[@UraniumFire]

This is such a beautiful technique. Great music, too

[@Dream-cf3go]

Yay he posted, i thought Chef Wang abandoned this channel

[@hontouhahitorikiri]

This is why you have the “uncle title” as Uncle Roger bestowed upon you, Uncle wang. You are a master.

[@Maxischupp93]

that tossing skill is unmatched!

[@haihai2999]

see the rice "dancing", its sooo beautiful in fried rice.

[@starwf07]

Currently trying to learn to make fried rice. I feel like I need to watch this video 100 times to ingrain it in my brain.

[@karinaangela3110]

You're back!!!! Thank you❤❤❤🎉🎉

[@islanddrives2355]

What a chef! Superb….

[@rpgfan8650]

Fried rice, one of those super basic dishs that really test a cook's skills

[@kevinmatthews9064]

Uncle Wang Gang strikes again!

[@smartperson1]

Nice! I didn't expect a SpongeBob SquarePants meme!

[@Bork0r]

I wonder if he got a good discount on that falcon heavy rocket booster ☺️

[@m3m3sis]

having battled at home with this recipe, moisture is your enemy and oil is your friend in moderation. If it looks lumpy, add oil. But incrementally. the need for oil seems to vary not only because of the oil but other ingredients as well, especially if other ingredients also include fats.

[@ucnhano7059]

Thank you so much for the video, my mom will never say that I'm a failure at making this again

[@yuezhang2511]

这才是正宗中国菜，唐人街的东西和这个完全不在一个等级上

[@fredbjai]

Finally , some one knows how to fry rice, others they know nothing about fry rice.😂❤

[@ponkritasilp9282]

Fui Yoh, Uncle Wang Gang Good job.

[@henrymok8740]

Chef Wang is a true professional master.

[@martinpecheur-xh1qp]

Damned this degree of mastering skill is killing me. You da boss Chef.

[@Rizkizein1505]

I can eat this straight over a week, delicious, enough for carbs, protein, greens

[@Flamingcloud083]

Flipping chunks of egg from wok to ladle... what a beast. Unfortunately instructions like "Cook until the egg smells good" and "when you see the rice dancing in the wok" are not going to work for me.... Also that stove looks like a blast furnace, no one will have anything like that.

[@Gavriel-og6jv]

I wish I had one here in the US!!

[@no_one3249]

Love your videos and I appreciate the subtitles!

[@xSerizawa]

THE LEGEND IS BACK!!

[@nmsyfq]

Uncle Wang Gang is so skillful Fuiyooo

[@deidregoodman6485]

Look very delicious 😋😋🤤🤤 I love fried rice

[@313power]

Impressive technique and speed !

[@KhornPark88]

Beautiful cooking style. Delicious looking fried rice❤❤❤❤

[@PanupatChong]

You know the food's gonna be gud as soon as you see that cutting board.

[@asnail6550]

Sounds and looks delicious

[@trabbipaul]

hello wang, many greetings.from germany. I need a tip from you, you have two small noses on the wok stove, you can see them when you turn off your wok. is it fixed or removable. I mean this one where you always put your wok down when you take it off the burner. sit at the edge of the stove

[@ricardowilhelm6903]

I recipi is so good that i made it at the age of 10 and my family loved it i love you videoes

[@VeydragonWind]

大锅高温炒出那种锅气，还有颠锅的技巧，感觉有些菜品真的是看似简单掌握精髓难😂

[@yanj111]

一般人根本颠不动这种大铁锅🤣，这个是真功夫！

[@TheSunIsMyDestroyer]

Finally, subs!

[@chrisriehl1696]

Excellent technique!!!

[@NargaCat]

I can't wait to make my own on October 23.

[@AgoesSantosa]

That's... oddly specific.

[@NargaCat]

@@AgoesSantosa Yes. It is :)

[@AquaphotonYT]

happy birthday?

[@karenbondechek]

I love that he is using one chopper for cutting everything. 😎

[@wangmandoo859]

French chef will have 10 different knives!

[@breezep.7693]

Can you show us how to make this at home? Most of us don’t have a restaurant kitchen setup we can’t be doing all that tossing with our woks.

[@JaydenTYX]

Less volume and cook bit longer

[@antonychinaantonychina2737]

Hello Sir Hello I am your fan where have you been all these days? I have watched all your videos and enjoyed it. I have not seen you for a long time. We have been looking for your video

[@fnhs90]

Try his chinese youtube channel

[@fnhs90]

youtube.com/@chefwang

[@davidmortimer9764]

@@fnhs90 Thanks for this, I didn't even think to check--everything on his channel is still subtitled, too.

[@johnro8387]

Welcome back chef wang

[@sumit6190p]

00:54 Ahh the sound of that cleaver on that wooden board is music to my ears.

[@raji3689]

Hi sir I am from India i love your cooking style sir

[@eliasbraddock8323]

Food looks great chef! 🤠

[@Iinterpreter1976]

THE BEST CHEF !!!

[@dougblalock5175]

Outstanding! 👍👍👍👍👍👍👍👍 Uncle Roger would definitely approve of this!

[@strummingnerd]

A well detailed video, thank you!!!

[@gandahk416]

Thanks to CN style of cooking, no I hate my small stove.

[@tuanngnt]

No doubt this dude is a professional cook. No matter how he cooks, it always turns out good.

[@av-ji9qy]

All that needs to be said is …I would sit and need no other dish….do not disturb until finished

[@rea8959]

Yeay! New update!

[@zacklahpai7479]

Where is Uncle Roger ! You should check this👋

[@menace10]

Uncle Roger have to review this... 😊😊😊😊😊

[@dabanjo]

Any substitution suggestions for the radish?

[@qk831019]

You could try diced Kimchi, Sauerkraut or even pickles to add different flavor

[@marcustan7235]

Is this his real channel

[@alexanderphillips3201]

Pretty nice cooking, greetings from Costa Rica

[@DarKEmxX]

Everybody: Wok: Woosh woosh woosh wooooosh.

[@widget787]

What is that bowl full of water with more water constantly running in for -- next to the Wok.

[@milleetunenuit6731]

This is fried rice which I wait for lifetime to enjoy it ❤️❤️❤️❤️ Thank you for sharing 🌟🌟🌟🌟🌟🌟

[@feorh1919]

mouthwatering

[@theiaraine]

this is incredible

[@terracecar1]

行云流水一般，真是美食艺术家

[@jonijoniyespapa38]

Man is so legend

[@MyLifestyle-r5s]

Very good 👍👍

[@kingalhendrup6177]

to me this is the real definition of fried rice

[@heythave]

I wish I could reach in and take the fried rice.

[@pbreck211]

beautiful video

[@danflorianmihai]

thank you, Chef!