Chef Wang shares: "Sichuan Countryside Breakfast", freshly picked snow peas tips from the field

[@tommyglucklich8800]

Hello Chef Wang, I'm a fan of yours from Germany. My wife is Chinese (Zigong, Sichuan). I've been to ZiGong before and I felt so happy that I shared your video with my wife, I hope she likes it!😀

[@MyRockMyFortress]

2:47 看到鸡蛋又看到米饭，我都替王刚老师又紧张一把😂

[@majake2021]

哈哈哈

[@罗嘉荣]

这个怎么在王师傅视频下有多人说这个，是怎么回事😂

[@MyRockMyFortress]

@@罗嘉荣因为他做蛋炒饭给自己惹了好多次麻烦😂网传毛二世是因为做蛋炒饭，被美军发现，然后game over😢

[@xmazukahonda843]

四伯开场一句好JB大的雨哈哈哈哈哈

[@Lego.Builder419]

第一次看到王師傅被四伯爺糾正沒想到是為了放把麵😂😂😂

[@AvocationNation]

I love seeing the crew eat at the end. The kid at 10:13 looks like he was REALLY HUNGRY. Thank you for sharing.

[@alandeutsch9987]

yeah he devoured that

[@myyou7335]

nah he just knows how to eat.

[@h.tantamoq8743]

Uncle and Auntie are so adorable, I love that you're always including the family and friends into your cooking and eating! =)

[@法轮功媒体大紀元阿波]

😂攝影師組，吃得真快，就是為了繼續拍攝。👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

[@Onlooker_J]

吃完了好干活 work work, ready to work 😂

[@jaywayna]

有沒有種可能只是單純餓了😂

[@wie145]

我住在德國的，很喜歡你的影片！學習了很多中國菜．多謝你把中國的美食發揚光大！我認識不少住在這𥚃的中國人，也是看你的視頻來學做菜的．❤

[@oneox]

看眼鏡哥吃飯 肚子都餓了😂

[@cckugou]

一碗饭10秒。我家的猪都没这么快

[@jaywayna]

​@@cckugou您禮貌嗎？😂

[@Angryman-v7t]

看起來特別香 跟這種人吃飯飯都變更好吃了

[@tangruby912]

見到王剛師傅吃早餐🥣就開心😃😂祝福🙏你們開心平安

[@Dixin-gp8ru]

这些农村网红，现在唯一还关注的就是王刚了，这人比较实在，对家人好，对下属也好。

[@tengzhang5098]

我们那一般冬天才吃烫饭 起来地里抓把青菜 昨天的剩饭到锅里 加水煮开 再加青菜 盐味精 下饭菜 就是萝卜干 或者咸菜 霉豆腐 天冷 端着大碗吃 贼舒服

[@ycchung7053]

燙飯真不錯，簡單易做又有營養👍👍

[@等風來-g2y]

自贡人表示我经常吃，不过我叫烫fer😂

[@bloodyChina]

00:19 字幕偷工减料了，明明说的是“好J8大的雨（FK*en rainning!）”😏😏😏

[@GingerCat157]

哈哈哈哈哈哈哈

[@gouravchakraborty9801]

Chef Wang Gang is true defintion of a Wholesome Chef.

[@isaacfung622]

Fuiyoh

[@alan82777]

fr hes just perfect

[@davidruan2567]

哈哈这眼镜小哥真的一口就一碗 不斯文！😂

[@caidaodreamer6221]

As always, fantastic. The joy that everyone shares is heartwarming! 一如既往，太棒了。 大家分享的喜悦令人心旷神怡！

[@benjaminzhong5882]

感动到哭，烫饭。好多年没吃到过了

[@vodferraris4683]

神仙的生活也不过如此🤩🥰

[@pinkmonkeybird2644]

Pea shoots are so delicious but they are very expensive to buy where I live. I grow my own now, and they taste even better, because I pick them just minutes before using them. We eat the smallest shoots raw in salads and use the more mature ones in a very quick stir fry or add them to soup at the very last second.

[@黃宗基-z2q]

四伯娘超可愛，讚喔

[@MaxwellBenson80]

I thoroughly enjoy uncle and his love of food!

[@duke5886]

The dude in the brown coat should enter food eating contests.

[@randomaccount3364]

It's breakfast, he probably literally woke up three hours before and immediately started preparing camera equipment and the set. Man's hangry.

[@sleepingbunny1]

四伯爷才是流量秘密😂❤

[@isaacfung622]

還有伯娘

[@君君-n4o]

膝二娃呢？

[@Whitepaper-goldcat]

@@君君-n4o徒弟走了！单飞了

[@roylin6666]

​@@君君-n4o啪 沒了

[@威忠]

這麽說吧 王剛的視頻因為有了四伯爺才多了人情味❤

[@tube01you23]

四伯叔可爱☺️

[@kaycole7235]

Please post more videos of the sichuan countryside! I miss home

[@Xenite]

那么专业！看起来很好吃的。叔叔加油！

[@klchu]

This is one to watch for the family! Reminds me of my own. Love it!

[@maggiepang9213]

王刚老师普通话和四川话自由切换的时候有种异国情调🤣

[@honeytgb]

That looked so delicious! I am gonna try the egg congee! 10:12 This boss showed how it's done! 🤣

[@布蘭卡-d6s]

​@@nuo.not1033胡言亂語😂

[@甘納北棲]

好羨慕！好想住在這種清淨又有地可以養雞種菜的農村喔！

[@andriaandria4462]

原来豌豆叶子也可以吃

[@无品带刀侍卫]

​@@andriaandria4462红薯叶，南瓜叶，白萝卜叶都可以吃的😊。 其实花菜的叶子也好吃，花菜叶可以直接炒，也可以做成泡菜

[@estelleh1116]

看得流口水啊

[@mingyingxu4472]

王刚老师好，现在是北美吃火鸡的高峰时候，请你介绍一下四川味的火鸡做法谢谢。

[@熱可可-c3v]

眼睛哥那吃飯的速度不行啊！嚐不到食物的美味

[@gtx970ultra]

我小时候经常吃这种烫饭，没这么复杂，直接用头一天晚饭剩下的汤，加上剩饭煮出来，再用腐乳或泡菜下饭，一顿早餐就解决了

[@kyoenji]

Uncle is the CEO

[@soldiersvejk2053]

看到一大早上就用火锅底料，我惊了🤣

[@kkp4297]

auntie looks so healthy

[@jaywayna]

第一次見識到燙飯這東東，看起來挺開胃的，加點醬瓜之類的肯定美味🤤 想著都餓了🤤

[@BenXauh]

从小讨厌吃这个

[@tengzhang5098]

天越冷越爽 烫嘴 烫手 配点腌制品 两大碗下肚很舒服

[@arkirayamamoto5972]

这玩意简直就是字面意思，巨烫

[@arkirayamamoto5972]

不冷却10分钟的话，感觉像吃岩浆

[@chachaxiao6860]

其实就是头天晚上的剩饭加水煮就好，如果还有剩菜的话也可以一起扔进来煮，最后切碎一些青菜叶扔下去（莴笋叶、白菜叶都很好）关火之后加几滴芝麻油，配着红油泡菜，早上吃又暖和又顶饿，以前念书的时候，每到冬天爸妈懒得起床的时候我都这样自己准备早饭吃

[@cmos1980]

好**大的雨哟～～～😂😂😂

[@gtx970ultra]

挂面不能久煮，最好是面中间还有点硬就起锅，煮软了就很不好吃

[@circlewind]

汤饭我们里面一般再加点前一天的剩菜，或者撒把碎菜进去，才香😁

[@tomelko]

Nice. Thank you.

[@mickwang9199]

吃个早餐就用上火锅底料了，口味够重！

[@dicechoo2962]

大家狼吞虎咽的吃早饭的感觉真好

[@introzen6914]

10:12 poor guy hasn't eaten in days

[@元-z8u2w]

笑死.... 😅

[@duke5886]

HAHA I just wrote the same thing.

[@Chris_He]

一口炫完啊

[@ivyliu1678]

看到这掐尖的豌豆尖，好怀念。在北美买的都是一把割的，又老，卖得还贵，也没有豌豆尖的香味。

[@黃宗基-z2q]

讚喔！剛弟，你的滷味店可好吃了

[@soulmet331]

看的都餓了😂

[@guess110119]

太神啦

[@佔地蛄蛾]

10:12 你老哥也吃慢一點，搞得好像3天沒吃飯

[@frankiejankis]

Bro killed that bowl of noodles! 10:12

[@peiyingmiao6004]

這兩道雖樸素但看著真好吃啊～～～

[@DazzaBo]

Uncle looks cool as hell in the PLA camo jacket

[@echooo2966]

哈哈哈，跟山东的陈老师拜师学艺过后，果然道法跟以前不同了，基本功更扎实了

[@richardyang9388]

太好吃了， 难得回国 想去四川找王老师 哈哈哈

[@springfieldnagito3942]

這好像是伯娘第一次監督製作料理

[@zarkokomljenovic4865]

Hello from Croatia! :)

[@yatang-pn8hc]

眼镜哥看起来饿惨了，狼吞虎咽

[@tengzhang5098]

下雨 冷 昨天没吃夜宵 早起 肯定饿死了

[@Orchidee503]

什么时候恢复 正常视频😢🙏

[@淡水大芳]

重慶人碗豆苗都叫豌豆顛（湯、麵最愛放的）也是媽媽的最愛。

[@CCYeh-bj1hx]

自己家種的都只摘嫩的 超市買的都好長一根

[@icebreak77]

川渝人民都爱😊

[@民族英雄吴黎宏胡志瀚]

四川也是叫豌豆颠，王大厨为了照顾外地人才叫豌豆苗的

[@yoyozhu1469]

这个火锅底料超级香！ 我都是海运搞过了😂

[@断蕉高手]

豌豆尖 吃面绝配

[@drivingonmalaysia6779]

多让伯娘教点传统土菜😋👍

[@rizhaofan1736]

想看蛋炒饭！

[@RerglertAtipaet]

太好吧。

[@tomchen6856]

安逸

[@player-1-]

豌豆尖真的很好吃

[@GS-rz1mh]

豌豆苗，再来一个蛋炒饭

[@virgil379]

一大早就吃麻辣 四川都是狠人啊......

[@myyou7335]

when I saw the grandpa/ Uncle eat this noodle, I figured maybe he likes spicy noodles more? Chef wang made a non spicy scallion oil noodle and he wasn't eating as fast.

[@jeanetterodgers4199]

Does uncle ever cook for us?

[@JCao-sp6od]

10:14 我看时间了，10秒就旋了一碗

[@kittyxiao2002]

豌豆尖，烫饭，家的感觉。川渝地区女性地位可以从这个视频看出来哈😂

[@jamesfan1207]

美国有不少中餐馆老板是王刚老师的线上徒弟，什么时候来美国巡游一下现场指导指导。

[@byaialele5916]

10:13 He should make a mukbang channel 100%. Insane technique

[@buffys3477]

That fella at the end hasn’t eaten for days 😂

[@alan82777]

fr

[@tokevin1023]

為什麼讓我睡前刷到這視頻，我肚子在叫...

[@robertchan8882]

听到这个BGM想起了一个断更好久的youtuber 羊羹爸爸

[@liuhc]

*老人家早餐吃淡点 *火锅底料煮面 😂

[@SiweiZhong-l8l]

💪🏻💲💪🏻💲💪🏻💲💪🏻

[@无品带刀侍卫]

德国有些菜地里或者路边有野生的豌豆叶，德国人不懂吃😅

[@dortead2]

燙飯=湯飯？

[@riker729]

穿襪子再穿雨鞋就很好穿脫, 當然下雨套塑膠袋可以避免腳濕掉

[@hooooo888]

燙飯像粥似的😂😂😂

[@humanright154]

@mainroadly 危机时刻就靠他的灶台来调整地球方向错开迎面相撞的小行星了 🤣

[@Estrella_Albireo]

还的是四伯爷

[@朱含祥]

最後的眼鏡哥 你也吃的太急了😅

[@alexyoung6418]

硬芯子达成了意大利的al dente😂

[@ДилянПавлов]

10:13 This guy need to create mukbang channel.

[@王动-r6c]

不勾点芡这像话吗？

[@静夜忧心]

这是王刚的最后一次做“蛋炒饭”了 墙国的玻璃心碎了

[@zhangzhejiang]

呵呵

[@chen-beixuan]

Everyone: *slowly enjoying breakfast* 😄 Brown jacket cameraman: "I must consume." 😈

[@楊書賢-m6v]

❤❤❤❤❤❤❤

[@vone4095]

羨慕四川人的腸胃😂

[@ynot118]

李子刚😂

[@陳全-f9v]

一鏡到底，有人吃麵兩三口就沒了，好吃的！

[@hiddenlegend24]

God I would love to cook with Chef Wang someday

[@isaacfung622]

So would Uncle Roger who is cancelled by 🇨🇳, haiya

[@法轮功媒体大紀元阿波]

There are 1.4 billion people queuing in China, so please wait in line too.

[@alan82777]

i would like to cook along with his uncle and aunt they are so excited

[@impromptu24]

Has auntie lost weight?

[@zyz6548]

用放鸡蛋皮的碗吃饭了