Chef Wang teaches you: "Crispy Stir Fried Pork Tenderloin", the taste is amazing 溜肉段 【Cooking ASMR】

下面开始溜肉段的技术总结
Here are the technical summary of the crispy stir fried pork tenderloin:
第一，溜肉段必须选用里脊肉制作，这样的口感会更好
1. The pork cut must be made with tenderloin, the taste is the best
第二，里脊肉上糊必须用土豆淀粉，否则炸好肉段容易回软
2. The tenderloin must be battered with potato starch, otherwise the meat will lose the crispiness
第三，调料汁不需要加盐，只需要蚝油酱油调咸味即可
3. There is no need of salt in seasoning sauce, it only needs oyster sauce and soy sauce to adjust the saltiness
Hello everyone, I am Wang Gang! Welcome to my English Channel.
I am a Head Chef in Sichuan, China.
I am passionatie about cooking and sharing my cooking skills, letting more people get to know authentic Chinese food and Chinese cooking culture.
I have been on KZbin sharing cooking videos in Chinese more than a year, and now, I decide to sharing my videos in English with more audience.
Hope you guys will enjoy the contents.
Please leave your comments if you have any question, and please share the videos with your friends who also have passion in cooking.
Thumbs up if you like it!
Translated and rerecorded by Voiceman Jay

[@chefwanginternational]

下面开始溜肉段的技术总结 Here are the technical summary of the crispy stir fried pork tenderloin: 第一，溜肉段必须选用里脊肉制作，这样的口感会更好 1. The pork cut must be made with tenderloin, the taste is the best 第二，里脊肉上糊必须用土豆淀粉，否则炸好肉段容易回软 2. The tenderloin must be battered with potato starch, otherwise the meat will lose the crispiness 第三，调料汁不需要加盐，只需要蚝油酱油调咸味即可 3. There is no need of salt in seasoning sauce, it only needs oyster sauce and soy sauce to adjust the saltiness

[@braelyn2note2050]

Thank you谢谢Chef👨🏼‍🍳王刚老师....For your precious advice 👉🏻particularly No. 2 : must use potato starch必须用土豆淀粉. Will try out your recipe this coming weekend 😉😊....Take care Chef, God Bless🙏🏻💕🙆🏻‍♀️

[@fathayatisohihi7186]

Thank you

[@lizweal1950]

Thank you

[@gungatz6696]

Thank you chef I've been wondering how make this for a long time.

[@the1tigglet]

What kind of oil?

[@AndoniZaldumbide]

This has got to be BY FAR the most straightforward recipe I've seen on YT. No extra talk, no pretentious flashy techniques, no side trips, no BS. Just a simplistic, and DEFINITELY tasty dish cooked in less than 5 mins. I am SO making my students watch this video! A++

[@mutopz]

He is using medium heat to fry because he is using a restaurant jet burner, at home always fry on high heat

[@damienx0x]

​@@jelouiepagarigan682 Idiotic comment

[@mikesweeney1827]

​@@damienx0x There is always one 👍🏻

[@rafaellourenzlagria8114]

​@@jelouiepagarigan682why so rude dude? That's stupidity you know.

[@seowth]

2:56 I found this so funny, Chef Wang Gang the way he dump's the Pepper Stalks on the floor 🤣

[@tdb517]

Haha didn't notice that's funny indeed

[@amarievargas80]

I love how you cook in real time. No editing, we can see just how long you did each step. Nice change from thr normal 👌

[@srfong9588]

Very good instructions and demo . Very clear explanation why some steps need to be taken.. and most likeable of this video is No excessive talking. Kudos to Chef. I always like his videos of real Chinese basic Good Chinese cooking

[@MissingNumber]

Just made this. I ended up pan-frying instead of deep-frying and It was still amazing and delicious!

[@Lamppostout]

Detailed instructions and the pork looks delicious. Thank you chef!

[@kshahkshah]

this guy has such fluid technique.... incredible

[@theamateurear]

Hi Chef Wang Gang, we made this recipe tonight for our dinner. It's delicious. Thanks from Manila.

[@user-by6ri3cu4y]

I learned a lot from chef Wang's videos, but I love how "low medium" heat in description is really like a jet engine grade hotness. :D:D:D

[@dqlHuiShi]

That one piece of onion: not today 让我惊讶的是逃跑的洋葱

[@raulsaenz9085]

This chef is amazing!

[@alenchong4880]

王师父 早呀！ 今天就试做这个！😋😋😋

[@megx0522]

this looks so good! i deep fried some potato chips yesterday and i saved the oil for my next deep-fry project.

[@PAIHOCHUEN]

Acabo de ver algunos videos, estan muy buenos. Gracias por compartir estas recetas y permitir aprenderlas de manera didactica y facil, GRACIAS

[@erinstamm5656]

I just found this channel and I am SO EXCITED to try these recipes! Thank you so much for posting them!

[@juggomok1040]

Yes it looks so tasty 🤤

[@Samurai78420]

I know, right??? I found it a few months before you did and I can't say enough about this young man's skills and passion.

[@nullpointer1984]

Your guide soo good, I made the dish today for first time and it turned out excellent! Meat was sooo tasty.

[@carltrummer9103]

Thank you Chef !

[@tammylaronde8593]

I will have to try this dish. It looks so delicious and colorful. Thank you for sharing your recipe.

[@ejf2894]

❤️ from🇮🇪 ….I will definitely try this… looks amazing…

[@wegarnett]

I get so hungry after watching him cook such incredible dishes

[@Wolf_3125]

Incredible!!! Looks delicious!!!

[@bigchungus8248]

I’m watching both your main channel and this one. You are awesome!

[@euridessantosdasilva2114]

Valeu chef wang 👍👍👍👍!!! Brasil 💚💛

[@shuhuawang832]

感謝分享👍

[@jamiedurkin7755]

Ty chef Wang job well done looks great!

[@milanyohanon4606]

Thank u chef wang

[@wildwildwest1662]

Yummy thank you chef 👨‍🍳 you are 👍👍👍👍👍👍

[@hodywang6646]

我喜歡聽你解說

[@chewher4171]

I love it!

[@khong2007]

Wow simple but looks yummy ❤

[@scubaguy14]

5:41 where did that lump of black gunk fall from ?!?

[@sanlinnaung8972]

Thank you, 🙏🙏🙏🙏

[@joe3312s]

Great job man you are a pro!!!

[@ivaeradon4570]

This looks SO GOOD.

[@gauge010]

This channel is awesome

[@danieldoria5262]

太好了，王师傅！ 我和你学到了很多。谢谢。 来自巴西的问候

[@springbreezejoy]

Very good, I need to try this! 👍

[@karinscott4455]

So impressive, so talented

[@jeffatgorbysgrill9480]

So glad I found this channel.Chef is an artist and I love the straightforward presentation. Just have one question. What in the name of god dropped from the ceiling onto the stove at marker 5:41?

[@aeae8666]

還是最喜歡他的收菜

[@jorgecenteno7312]

always the best

[@amarachiprecious1945]

Am going to try this

[@jakevalent6180]

that looks fire 🥺

[@philippep5184]

I love chinese food.

[@user-ti4dl8tw7h]

Looks yummy 😋

[@tiktokvideos24]

I made it,and its so yummmy,tnx for sharing Chef....Godbless

[@Mattharing]

Delicious

[@user-vw1pg5jb2y]

还是喜欢听你解说～^^

[@malaysianpinayvlogger4330]

Looks so yummy my friend

[@kamapuaa666]

What is "dry starch" ? Corn starch or something used similarly for thickening?

[@bulletz3738]

Wow! Yummy 😋

[@eleanoursk]

这个菜可以在家试试

[@ghw7192]

This looks fanrastic!

[@voldemortlord]

好吃

[@FellipeNavarro]

Oh, now i need a Wok!

[@Ramvilles316]

Yum!

[@eugenio5774]

this looks mouthwatering.

[@aaronsakulich4889]

215/5000 厨师您好！ 我正在使用在线翻译。 我要感谢你的精彩视频。 我很欣赏英文字幕。 我会尝试做这顿饭，看起来很美味！ 我希望你和你的家人都好！

[@delgadoazorin]

Looks fantastic. Congratulations. You have asbestos hands, by the way!

[@acoc4336]

hi,tks bro

[@yasmeenshah140]

Fantastic wil try with fish flakes

[@vladimirmach6145]

It is good.

[@otothezee]

wish i could give 2 thumbs up

[@jontaylor1586]

I heard "scarlet fire" in the beginning and thought you were about to blow up some earbuds.

[@amywas1]

That is a beautiful chopping board! what is it mad of?

[@vic5221]

What was the vegetable added in 3:46? I don't think that's green onion or lemon grass.

[@leaonardland9001]

Awesome chef!!! Where is your restaurant?

[@user-xg5ph8hs4h]

Вкусно 😋

[@shakur8212]

I did at home now i m michelin chef too...

[@Mika-sj1sn]

Mantap jiwa

[@jovitagodinez2630]

Hola Wang me gustaría que los compartieras en español, gracias

[@3004andy]

Chef Wang, great videos- thank you. Please tell me what "scallio oil" is? The E glish translation says it I used to brigten the dish....

[@user-rs8ee4ig1k]

葱油就是把葱洗干净，切成小段，然后放油锅里面油炸，直到将葱炸到黄色，油变香位置，最后捞出葱即可。当然，你也可以将香菜、芹菜、蒜一切放进去炸。中国饭店一般都用这种油炒菜。

[@miketheShihTzu]

What those minor ingredients did you put? Is that red bell pepper?

[@Locomojo30]

On the sauce you use grams but that doesn't make sense since I see you using spoons. How do you measure the sauce ingredients? 1 gram is hard to measure on a scale.

[@ottopartz1]

Is that a jet engine that is used to heat that beautiful wok? Or is that a hole directly to hell?

[@geo5772]

Chef, a small translation repair “ Next to make crispy ‘BATTER’ ”

[@dmblum1]

Looks really delicious. At first I was really worried when he put the big wok on the edge of the stove - I thought it might tip over and burn him. But then it was revealed there are two holder thingies there, so it was totally safe.

[@cheng-gangwang1557]

8:56 软炸里脊做好了，配椒盐可以吃了。

[@cheng-gangwang1557]

这是干炸里脊，软炸里脊的糊里加蛋清，油炸后才“软”。

[@RockyRooster1969]

💯 chef

[@georgewong8779]

还是有声音的好

[@DavyMcKay]

Chef Wang. What type of wok do you use? Where can I get one the same?

[@wangchi4037]

kzbin.info/www/bejne/Z4GwkqaClJlrqKM

[@criticalmass181]

Boeing called......they want their jet engine back. Seriously, though. Great video. I wish I had that kind of burner.

[@daniel-ino]

thanks for metric

[@mjaatpriory]

My smart meter had an aneurysm watching this…..

[@user-qq3et4tb7q]

还是边说边做比较生动！

[@clikuk3719]

I tried and couldn’t not get the potato starch right

[@danielpincus221]

Caiziyou oil?

[@marklai386]

Shi fu, what is the difference in using potato starch and corn starch?

[@Kevin-xd2yv]

Not senpai, but I think corn starch and potato starch will yield very similar results when deep frying.

[@pakundo123]

hell yeah. gang gang 🤟

[@rong8778]

怎麼做菜也需要非牛頓流體

[@RedFishRunnings]

How many stars is this place?

[@danjwheatley]

looks so good! I have a question though: what was it that got chopped up after the onion but before he made the sauce?

[@benvella1728]

Looks like a spring onion or green onion

[@EssKayGA]

Lemongrass, maybe.

[@user-os3vt5mh4h]

Welsh onion

[@kgao7294]

white portion of the green onion

[@lawrencechung1085]

为何不能保留你的旁白? 没有了你的讲解, 我觉得看的很不是滋味。

[@LucaMoriet]

That is awesome!

[@arsyfoox]

Can one use tapioca starch instead of potato or corn?

[@kgao7294]

No

[@vanha-yj5xl]

ng Việt Nam đã xem 😆😆

[@chunxianghuang3084]

看不全中文字幕，没了声音不方便。希望有语音！

[@anntang75]

👍👍👍