Chef Wang teaches you: "Spicy Hot Pot Skewers", authentic Sichuan taste! 麻辣火锅串串【Cooking ASMR】

下面是麻辣火锅串的技术总结：
There are the technical summary of the spicy hot pot skewers:
第一，串原料的竹签必须先煮沸10分钟消毒
First, the bamboo skewers must be boiled for 10 minutes to clean.
第二，小龙虾和鲜虾涮烫之后最好能浸泡几分钟再食用，这样能更加的入味
Second, crayfish and prawns should be soaked for a few minutes after they are ready, so that they can be more delicious.
第三，素菜应该最后涮烫，可以根据个人喜好添加素菜
Third, vegetable dishes should be added after the meat, and you can add veggies according to your personal preferences.
Hello everyone, I am Wang Gang! Welcome to my English Channel.
I am a Head Chef in Sichuan, China.
I am passionatie about cooking and sharing my cooking skills, letting more people get to know authentic Chinese food and Chinese cooking culture.
I have been on KZbin sharing cooking videos in Chinese more than a year, and now, I decide to sharing my videos in English with more audience.
Hope you guys will enjoy the contents.
Please leave your comments if you have any question, and please share the videos with your friends who also have passion in cooking.
Thumbs up if you like it!
Translated and rerecorded by Voiceman Jay

[@chefwanginternational]

下面是麻辣火锅串的技术总结： There are the technical summary of the spicy hot pot skewers: 第一，串原料的竹签必须先煮沸10分钟消毒 First, the bamboo skewers must be boiled for 10 minutes to clean. 第二，小龙虾和鲜虾涮烫之后最好能浸泡几分钟再食用，这样能更加的入味 Second, crayfish and prawns should be soaked for a few minutes after they are ready, so that they can be more delicious. 第三，素菜应该最后涮烫，可以根据个人喜好添加素菜 Third, vegetable dishes should be added after the meat, and you can add vegetarian dishes according to your personal preferences.

[@IvyHuynh18]

poor Crawfish. ;(

[@me-4033]

his content is very good. idk why people still not following him

[@rosebarot8231]

Amazing recipe hotpot..i wanna try!

[@alancalvitti]

great stuff, one of the best channels

[@hip2032]

Hi Chef Wang, when you do your World Tour (not joking) I host you here in Spain. It'd be an amazing Chinese Food workshop and you may learn new ingredients and techniques from local professional cooks. Plus the local Chinese community will really enjoy. 谢谢

[@euridessantosdasilva2114]

Ficou muito bom a receita 👍👍👍👍!!! Valeu chef wang

[@tetsujin3222]

i like listening to his voice too.

[@ronaldosantos4447]

O melhor dos vídeos é você falando. Não entendo nada, mas gosto.

[@Elvskf]

Love your video

[@CuongNguyen-wv7sh]

So delicous Recipi Plz Love chef

[@gerardovaltier1699]

I liked the show more when you explained the procedure, I like listening your voice.

[@user-gc3zh5ss1c]

he is a popular chef in China

[@GiraffeFlavoredCondoms]

I know this comment's kind of old now but you're thinking of his main channel. This one is the international one, and it's very Westernized. This is the first video I've seen on it and I much prefer his main channel lol, I can't stand that popular western style of video editing with music and bad shit 😄

[@Loke2112]

That cuisine is not for the squeamish or faint of heart. I would like to try it with the stomach I had 25 years ago.

[@saijaicheunarom5388]

You Chef kok veiligheid Thank..

[@conjunctivitis420]

I'm in Australia, I hope I can find all the ingredients to try make this at home 🤠

[@alexs5394]

haha, as soon as i saw duck intestine i knew it was game over

[@nyeinhtoo]

Chef Wang, will u pls share recipe for Hot pot dipping sauce.

[@user-lr9ih5sy5g]

Hot pot dipping sauce doesn’t really have a recipe it’s just a bunch of sauces u put together like soy sauce vinegar garlic chili peanut sauce whatever u want

[@chenloaer2141]

宽油

[@mingluyin7885]

大哥，最近视频怎么没旁白了突然。。 不习惯啊。。能加回来吗

[@benchew3845]

🤤🤤🤤🤤🤤🤤🤤🤤🤤

[@MrJotarok]

cool video but i think the editing is better on wang gang original channel, here it is a bit too long

[@EcchiRevenge]

不喜欢竹签的同学可以不放，一道美味的麻辣香锅就制作完成

[@fangzhongli2203]

1？

[@createed692]

I will skip the yabbies.....

[@mike365fly]

Too much work could’ve just boiled them