EASY At-Home Vegan Slow Cooker Recipes | Interview with Felicia Slattery

[@barbaraworrall6663]

I went back to college and graduated at 60 years old and was able to work as an occupational therapist until I was 75 after I went plant-based

[@barbaraworrall6663]

i want the book. Japanese sweet potatoes because I can use them in many ways. Long lasting satisfying

[@vivianvivian4672]

Love her, want that book so I can make that date syrup. Fav veg is potato.

[@veggiemom5]

My husband was a meat cutter and worked in a slaughter house. SOOOO Glad he quit that job years ago!

[@lauralu4175]

I’m watching this not live and I was so excited I bought her book. I loved this AJ, thank you!! 🌸💐💖🍊🧅🥔👩🏻‍🍳 By the way if you don’t get the special glass lid, just don’t put the knob to pressure and make sure the little catch cup is on your instapot in the back of pot to catch steam water drips. Tada!! 🥰

[@greyhnd001]

I love my instapot but saw this and it looks very interesting. i had to buy the book. I know my wife has a slow cooker somewhere in the house. Was 220lbs quit coke and lost 20 then went whole food plant based lost down to my high school weight(175):). I am 51 and run unicycle juggle , grow hydroponic veggies and play with microchips.

[@sherylfarmer6936]

I want the recipe book because I would love some new recipes. Favorite veg is cauliflower.

[@bokehbabe]

Oh my gosh. My husband is currently going through tests for a lung nodule (non smoker) couldn’t be better timing for this video. I have been begging him to go whole food!

[@CHEFAJ]

Glad it was helpful!

[@rogerthompson5250]

Her apron reminds of the Flintstones. I love her enthusiasm, amazing recovery story.

[@PropheticCoachTheresa]

Hot diggity is right! A slow cooker recipe book for plant based is just about the only kind of cookbook I don't own (have all yours AJ!), so I went ahead and ordered. Plus that glass lid-hallelujah!

[@happynessadict]

i slow cook in my instant pot with the original lid , just make sure the valve is turned to vent .

[@plantbasedhomecooking]

Good tip - thanks!

[@happynessadict]

omg , especially as a Cancer survivor don't cook your food in a plastic bag

[@curetoxictrauma]

Hey Felicia It's so nice to see you here. It's been a long time. Gonna buy your book.

[@jayneperkins6189]

I need great recipes to go completely plant based.

[@alwaysneed2learn806]

I'm not sure if you already did the giveaway, but I just wanted to comment that this was a lovely conversation and I want that book to help someone in my family who is learning to eat/cook WFPB and is very interested in meal prep. My favorite veggies are brussels sprouts and JSPs. You always have such lively and interesting guests, AJ!

[@CHEFAJ]

Oh thank you!

[@paulamoors]

Dates with pits taste better to me, more Carmel like.

[@gailgrieco1781]

This looks really good. However I prefer not to add sweeteners, even though she uses natural date syrup. Things like that are too sweet for me. I wonder how it would be without it. I would add some beans when done to make a full entree for myself. Yummy

[@gloriapleasants3321]

I want the book because it will enable me to expand my knowledge using my crockpot to elevate my Plant-Based Lifestyle SOS Free. lifestyle. Cannot wait to use it! .

[@manonpellerin122]

This dish is soooo delicious !

[@deborahalper1923]

My husband has been plant based and is no longer diabetic, I am just now starting this life style due to a health scare. Love this cooking demo.

[@mariagoncalves6974]

Ohh 😮 my god She’s plant-based no oil’s healthy vegetables but is there plastic plant-based ? On this channel and JJ’s lovely shows you should never use plastic do you know what you are doing to the environment and to your Health ? I’m Disappointed 👎

[@carolynslack2998]

I love listening to her. I want her cookbook. I'm wanting to get off meds so going wfpb.

[@auntdayskitchen6315]

Oh my God I think she would be absolutely amazing in an iron chef against Brian from Knox in the kitchen

[@virginiaminster8282]

I want that book because I want to encourage my daughter to use her crockpot! Loved your show!

[@gailgrieco1781]

How long would you cook this in the Instant Pot? Could probably only fit about a half of this recipe in a 6 quart IP. Like veggies to be al Dante, not too softer mushy

[@judypowell5304]

I want these books

[@betteseymore578]

I want that book! Broccoli! I would love the book to expand my recipes.

[@charv6469]

Felicia...I made this Butternut Squash dish in the Slow Cooker part of the I Pot. On High, it needed a little more time... so I left it in the IPot setting for 5 minutes and it was perfect. Really LOVE the sweet and savory flavors... Yum Yum.. thanks!!!

[@jodellfields2533]

Oh my soul !!!! Chef AJ I love her you got to have her on again

[@diannariley8430]

I want that book! I'm dealing with a brain tumor and I really need all the help I can get. My favorite veggie is kale.

[@smugglerscoveconsulting845]

Not sure what a "Foods" class is, but our high schools offer nutrition and cooking classes.

[@annesimpson-mills9385]

I want that book. My favorite veggie is sweet potatoes. Want book to get better variety of foods I can prepare.

[@teresakooser5695]

Put the vegetables odds and ends in the instapot to make the vegetable broth!!! Real fast

[@violinjive1]

yes @Susan B MORE POTATOES, thats me these days=yukon gold or sweet potatoes!!!!!!!!!!!! Yaaaassssss, I too luv hearing all the cancer thriving stories as well, Chef AJ!!!!!thanks to you both, Be Well everyone!!!!

[@CHEFAJ]

Thank you!

[@deborahalper1923]

I want the book because I love plant based. Favorite veg is brocolli

[@lauriesargent7826]

I just found you Chef AJ! I am 3 weeks into WFPB plant perfect eating and I AM LOVING IT!!!! I don't even like veggies and I am hooked! I have subscribed to your channel and am soooo looking forward to exploring all about you and your cooking! Thank you!

[@CHEFAJ]

Welcome to our community! Make sure you sign up for our weekly newsletter so that you know what guest will be appearing weekly as well as other information. Just go to: chefaj.com

[@LebecEgirlSews]

I want that book…new plant based eater. my favorite veg is potatoes

[@destinijewell]

I want that book. Favorite veg broccoli. I want to use my slow cooker again.

[@rogerthompson5250]

I Ordered both of Felicia's cookbooks!

[@happyherbivore1388]

I love my slow cooker!!!!!! Cook w it several times a week!

[@jeanchao1431]

i want that book my favorite vegetable is carrot

[@nazokashii]

So delightful :) fantastic demonstration, amazing story, so many great things she has going on and done... :) always good when someone mentions the freezing ginger trick, I have a bag full in my freezer, and it's just so easy to grate, much easier than fresh :D plus it lasts ^^ congratulations to her on the book

[@CHEFAJ]

Glad you enjoyed it! Thank you.

[@1922mistyblue]

I rarely use my slow cooker. This new book would make me try 😀

[@rosaliera8606]

I want that book, Japanese sweet potatoes Because I’m 73, retired and I love to try new recipes, and share with my plant based buddy❤️

[@lilliandrescher8713]

I want that book. My favorite veggie is sweet potato.

[@gailgrieco1781]

Mine used be the regular sweet potato then I had the Japanese sweet potato. Oh my goodness. Delish

[@barbaralevine9048]

She is so funny! Thank you for the tip about getting dates with pits for dates that don’t dry out so quickly. I’m going to do that for sure, and get her book!!

[@CHEFAJ]

Glad it was helpful!

[@suekelly7452]

I’m thinking the liner may be like an oven bag

[@SuperChefette]

Is it safe to cook food in a plastic bag , surely plastic chemicals would leek into the food !

[@CHEFAJ]

No, I don't think it's safe

[@cimesq]

I want that book as I have NEVER ever used a crockpot and now since I have an instant pot and you shared how I actually have a crockpot option, then I MUST have your book. My favorite veggie is sweet potato!!

[@deborahwalls1209]

Amazing speaker. Felicia your energy is invigorating. Thank you so much for sharing and thank you Chef AJ this has been a lifeline, keeping me going through this process.

[@sarrahlee4118]

🙏🌍🌿🤗😋

[@CoachColetteMaat]

This lady is awesome!! Love her! Thank you!!

[@CHEFAJ]

You are so welcome!

[@notmebutyou8350]

Hi Chef AJ. Love your shows! I'd like to ask you what do you think of the item called Quick Chop Salad Chopper? A chopped salad is easier for me to digest and eat. Do you think it's worth the money? On QVC, they have it for $18 right now. Thank you for your response!! 😀

[@CHEFAJ]

Chopped salads are wonderful--I use the Holland Bowl and we chop them ourselves. I'm not familiar with the Quick Salad Chopper, but it sounds like a good option.

[@navymom1954]

I just love these interviews and learning about new cooks and authors! Felicia is a hoot and was fun to watch and the dish looks yummy!

[@CHEFAJ]

Glad you enjoyed it!

[@sharonknorr1106]

What was the thing for chips in the microwave?

[@jasminejacob9566]

e toI love to use my crock pot which is sitting in the garage for years. My favorite vegetable is brussels Sprouts. Your recipes sound fabulous. I am new whole plant vegan and any help is appreciated.

[@christinemicallef7288]

I want that book here in Summerland BC and my favourite veg is Rutabaga

[@christinemicallef7288]

I’ll buy that Book!

[@maryfelder8680]

I want that book! My favorite vegetable is sweet potato. I am just starting to go plant base , don't really know how to cook. Tyroid problems and other things not healthy in my body is the reason. Plus I'm an old woman and I'm trying to live as healthy as possible on a fixed no money hardly income.

[@NayNay-zm5ln]

Did anyone ever answer your question? What was the thing for the chips?💕