How to make homemade Strawberry Jam | Strawberry Jam step by step | स्ट्रॉबेरी जैम कैसे बनाये

How to make homemade Strawberry Jam | Strawberry Jam step by step | स्ट्रॉबेरी जैम कैसे बनाये
STRAWBERRY JAM
SERVES/YIELD : 300 GRAMS
PREPARATION TIME :10 MIN
COOKING TIME: 2 HOURS
COURSE :CONDIMENTS
INGREDIENTS
1 KG STRAWBERRY
1 LITRE WATER
600 GRAMS SUGAR
7 NOS LEMON
1 PINCH SODIUM BENZOATE
METHOD
STERILIZE THE AIR TIGHT JAR AND LID WITH STEAM AND SET ASIDE ON CLEAN SURFACE
CUT STRAWBERRIES INTO QUARTERS
IN A THICK BOTTOM PLACE STRAWBERRIES AND 1 LITRE OF WATER AND BRING IT TO SIMMER
ADD SUGAR AND CONTINUE COOKING
REMOVE THE SCUM FROM TIME TO TIME
WHEN THE TOTAL QUANTITY REDUCE TO HALF ADD LEMON JUICE
AND CONTINUE REMOVING THE SCUM WHICH APPEARS ON THE SURFACE
WHEN THE STRAWBERRIES BECOME PULPY
ADD A PINCH OF SODIUM BENZOATE AND COOK FOR 2 MINUTES
ALLOW THE MIXTURE TO COME TO LUKE WARM CONSISTENCY
STORE THE JAM IN STERILIZED BOTTLE IN A COOL AND DRY PLACE.
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[@harshawagle7912]

Hello chef Ajay sir, Thank you for sharing your mom's strawberry jam recipe and the interesting story behind it. Well explained and the tips to keep jam long lasting is excellent. I will surely try to make it and share with friends and families and neighbors. Thank you to your mom too. My pranam to your amazing Ma.

[@emailranjana]

Thanks for sharing.

[@neetasharma4533]

Thoroughly enjoyed your mothers sweet / subtle smile chef!! Will surely make it this weekend

[@999dayadri]

Very well done ......nice to see you with your mother ....... even I do these recipes with my son , he is 43 now .......same I have also learned from my maasi and mother nearly ,,50 years back ......

[@harjeetkaur-gf8wi]

Delious jam sir. Pl. Share gava jam receipe.❤❤

[@sandalirege3095]

Please shot few more videos with ur mom to teach us more special dishes from her. Thanks in ton to aunty ji.

[@ChefAjayChopra]

i have made mutton korma with her try that

[@sandalirege3095]

@@ChefAjayChopra ye dil maange more. Mutton korma tried. 😃

[@indianvloggerSaumyaAditya]

Sir lachha paratha recipe upload kariye pls

[@ChefAjayChopra]

jald aa raha hai

[@indianvloggerSaumyaAditya]

Thanks

[@sumukhagouri1451]

I'm a chemistry student and for sure sodium benzoate is safe... No need to worry as if it is a chemical....

[@DrBrunoRecipes]

Lovely to see your mother 🌷 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@ChefAjayChopra]

thank you

[@suraiyajabeen2478]

Supeerrrrbbbb recipe... lots of love from pakistan🇵🇰❤🇵🇰

[@Yashikavaswan1103]

Good evening..Sir..!! I made strawberry jam following your recipe..it's nice but thoda jyada khatta ho gaya hai..😢

[@varshakotwani129]

Wow sir very lucky .mummy ke haath ka jam . very nice .God blessed you both mummy and sir

[@henriettarana-q8s]

Awesum jam will follow ❤

[@zareenjakhura6605]

My favourite jam thank you mam🙏

[@sunitaaggarwal104]

Hello Sir ... Happy Noon 🍿🍵 Excellent n v v tempting & pleasing Strawberry Jam 🍓 ... the main ingredient in this jam is the love of Mother & ofcourse her decades old experience...nothing can beat the homemade foods as they are made of gud quality stuff & are chemically free..my sister is v fond of making delicious jams at home ... I must say ..jo khana Maa / Daadi / Naani banati hain , vaisa koi nahin bana sakta , uska taste hi kafi badiya hota hai .. unke to bas khane ko touch hi kar dene bharr se magic ho jata hai .. something like Midas 's Touch ... Excellent n v useful tips given by Aunty Ji... mujhe apni Naani Maa ki yaad aa gayi ...Thank You So Much Sir for this excellent Jam ...its one of my favourite..we hv never put sodium benzoate in it but will surely use it whenever will be making jams now .... 👍👌 Have A Gud Day Sir .. My Regards To You & Aunty Ji 🙏🙂⚘⚘

[@ChefAjayChopra]

thank you

[@keshavjss]

Sir, you are great.Thanks to our aunty ji for this wonderful recipe.

[@ChefAjayChopra]

You are most welcome!

[@bhartijaiswal9396]

अगर हम पेक्टिन पाउडर डालना चाहें तो वह कैसे और कितना प्रमाण में डाले प्लीज मुझे बताइए ना

[@doctorscalpel4310]

Dear Mataji, I loved your recipe a lot. I have never tried ghar Ka jam but, looking forward to make this soon. Only one concern I have, our family is off sugar these a days so, what can we add instead of sugar in this? Can we have a better version of sugar?

[@aradhanaahuja6995]

Chef recipe is amazing aur aap ki mummy ji ne bahut pyar se sikhaye hai mummy ji ko thank you

[@naushadpathan9826]

Coriun fride chikan banana batay

[@jaighosh2690]

Limbu ka ras sugar ko invert bhi kar dete aur vo crystallize nahi hota.

[@anujanetke]

Unable to find sodium benzoate .. can you give me other substitute to it

[@iloveindia2846]

Big daddy's grand mother on show Bro mom ka raj aaj bhi dikhta hei

[@sanjeevgoswami7974]

Same here when I was in 10th food preservation thought

[@naushadpathan9826]

Corean fride chikan ka coting kay ka hota hay banana batay

[@ayushpateria]

It's very good receipe for making jam, I love it. Aunty ji ko pranaam. 🙏

[@henriettarana-q8s]

I am going to Try this Awesum Recipe of Strawberry Jam😊

[@ChefAjayChopra]

yes thank you.

[@ronit18a]

Over actor ho yaar ... jaldi bnaya kro Vdo

[@cookwithbhawna3018]

Amazing recipe😋stay connected🤝😇

[@ChefAjayChopra]

thank you

[@rabiadil9931]

Preserve add krny k bad one week tak use nai krty y suna tha.kya aisa hy

[@RameshKumar-zh9dm]

Sir aap ke mom ka vhi pyar h jo bachapan me thi aap ke liye

[@sunitaboolchandani2720]

Woooo super duper mommy's Recipe ❤.i tried tdy it was delicious 😊

[@ChefAjayChopra]

Thanks a lot 😊

[@GAURAVGUPTA-ut9yt]

Soo lovely vidio with our dearest mom.

[@sailajasridhar7162]

Sir without sugar. How to make this jam

[@poonamnaik6128]

Mom is super cute and so loving ❤

[@foodtoffey]

Amazing recipe

[@annuradhamishra1075]

Sir aapki mummy ko mera pranam Jai shri krishna🙏🙏🙏

[@shivangisingh376]

Nice

[@Anish356]

Sir the recipe is awesome 😋

[@SeoulKoreaOT7Kpop]

👏👏👏😁😍🍦🍧

[@nishantsingh8289]

Great recipes sir Good chef sir

[@henriettarana-q8s]

Awesum jam

[@henriettarana-q8s]

Awesum jam

[@Moms_worlds]

Pr sir kya sugar ki place pr koi or sweet chiz jese jaggery ya desi khand use kr sakte hai kya

[@ChefAjayChopra]

Nahi sugar sey ismey crystallization nahi hoga

[@jaighosh2690]

Jam jabhi bhi bottle karenge to uska temperature 70 degree celsius hona chahiye aur lid 65degree celciud hona chahiye. Aur jab yeh thanda hote jayega to bottle ke uper vacuum hota hai jo apne me ek preservative hai.

[@ranjitaprakash5651]

Sir me aapki bohot bari fan ho cir please ap ek comments kiziye aur kahiye ki aapka agala raspi kya hai please Ajay cir please 😃😃

[@ChefAjayChopra]

yes thank you stay connected

[@shafiqahmed3091]

Bhai she is telling a lie , her age abox 70 above not 60 years. 16 years child is not in 12th stander , 16 years child will be in 10th. 😆😆😆

[@tauseefshehzad7686]

Wa g wa🎉

[@ABCDEFGH-sb7tr]

Nice sir g

[@azizahemedmajothi8724]

Sugar k badle jaggery use kr skte hai?

[@ChefAjayChopra]

No... It won't bind Together

[@100vegwithsouravroy7]

Please make a video about how to make Napolitano style pizza at home with fresh mozzarella cheese please chef we all love you and your video ☺️

[@piyushtekade3915]

Ajay sir make the recipe of chicken sarsonwala and mutton sarsonwala and fish sarsonwala and turkey sarsonwala and prawns sarsonwala and paneer sarsonwala and mushroom babycorn sarsonwala and kofta sarsonwala and broccoli sarsonwala.

[@sammam6789]

😂😂😂

[@rajeshmoolchandani3913]

Arre chef ki recipes toh dekho sarson ke tel main bahut sari recipes hai....ekdum chatpati

[@daudansari1538]

Very nice 👍

[@ecliars5941]

Good

[@CookwithLatakapoor]

Sir flam kise rakhna h

[@ChefAjayChopra]

medium to high

[@satyajaiswal3597]

⭐

[@Abinashkitchen]

super sir

[@ChefAjayChopra]

thanks

[@rewachadha802]

Hello Chef. Seeing you cooking with your mother reminds me of my mother. She was also a very good cook and was very fond of preparing jams, jellies, sharbat and various other dishes( both sweet and salty). Whatever i have learnt from my mother i keep on experimenting. Chef i want to prepare Rasbhari jam as it is available these days. If possible kindly share it's recipe . Hope you will do so. Please respond.

[@ChefAjayChopra]

Sure will make a video soon

[@rewachadha802]

@@ChefAjayChopra Thank you Chef for your prompt response . You have surprised me by responding, otherwise who cares in today's time. Once again A Big Thanks for Responding.Waiting patiently to watch Rasbhari Jam video. My children really love it and miss this recipe which my mother used to make and waited patiently for the kids to turn up during Summer Vacations.

[@rewachadha802]

Hello Chef ! I am waiting for your video on RASBHARI JAM which you had said to make. Please respond.

[@henriettarana-q8s]

Awesum jam

[@ChefAjayChopra]

thank you

[@henriettarana-q8s]

Awesum jam

[@ChefAjayChopra]

thank you

[@Sweta_tripathi]

WOW!!! Looks so yummy jam 😋 Will definitely try this Sir ❤️ I know Dass Ma’am so well❤️❤️ such a sweetheart she is😘

[@ChefAjayChopra]

thank you good to hear that so nice you

[@SamraAbbas-p4z]

Today i am following your recipe thank you from Pakistan

[@ChefAjayChopra]

yes thank you

[@pratibhasalve1707]

Prepared in small quantity with the use of light brown sugar... without sodium benzoate.. equally yummm 👌

[@ChefAjayChopra]

yes great

[@pratibhasalve1707]

Lovely... just prepared 5 days before.. truly looks so delicious and luscious... tempting 💗👍

[@ChefAjayChopra]

yes good stay connected for more recipies

[@narora085]

Chef your mummy reminds my mum very much similar and both are extremely good cooks !

[@ChefAjayChopra]

yes thank you

[@annettechattree6794]

Wow great to see Aunty on your show Chef 0Ajay God bless you all .!!

[@ChefAjayChopra]

yes thank you

[@doctorscalpel4310]

She is so cute & really simple

[@ChefAjayChopra]

yeah thank you a lot

[@rehanashahidfarooqui4819]

Zabardast recipe

[@ChefAjayChopra]

thank you

[@ankitaranjan5190]

So yummy

[@ChefAjayChopra]

thank you

[@gayatribankeshwar618]

Thankyou chefji for a wonderful, tasty recipe!!!!