Vada Pav Recipe | कैसे बनाते है वड़ा पाव | मुंबई street style वड़ा पाव | संगम वड़ा रेसिपी

#VadaPav #Streetfoodrecipe, #chefajaychopra
Want to make Vada Pav irresistible? Try this lip-smacking Vada Pav street food style.
What is Vada Pav?
A popular Indian street food snack is majorly eaten in Mumbai & rest of Maharashtra. This dish is full of flavors and various textures. A deep-fried potato being its main ingredient, placed inside a bread called "Vada". It is generally accompanied by one or more chutneys and green chili pepper. It's a very important part of Marathi culture.
Another mouthwatering type is Sangham Vada, a very popular Solapur recipe. What makes it different from other Vada Pav is in its style of serving. It turns to be crisp & scrumptious Do try it and let us know how it turned out for you.
Happy Eating:)
Recipe for Vada Pav and Sangham Vada
Preparation Time - 15 Mins
Serves - 2-3
Cooking Time - 10 Mins
Dish Type - Snacks
Ingredients:
For thecha
Garlic cloves - 7-8 nos
Ginger - 1.5 inch
Green chili - 3-4 nos
For vada pav stuffing
Peanut oil - 1 tbsp
Mustard seed - 1 tbsp
Salt - 1 tsp
Turmeric - 1 tsp
Red chili powder - 1 pinch
Curry leaves - 7-8 nos
Crushed boiled potato - 4-6 nos
Chopped coriander - ¼ cup
Green chili - 4-5 nos
Pav - 2 nos
For batter
Besan - 1 cup
Salt - 1 tsp
ITurmeric - 1 tsp
Baking powder - 1 pinch
Water - as per required
For chutney
Whole garlic - 10-15 nos
Whole dry red chili - 3-4 nos
Grated coconut - 1 tbsp
For sangham vada pav
Pao - 2 nos
Rice flour - 2 tsp
Method:
For thecha
In a pestle, add garlic cloves, ginger, green chili and crush them and keep it aside.
For vada pav stuffing
In a pan heat oil, add mustard seeds, and allow it to crackle.
Then add thecha, and stir it for a while, add salt, turmeric, red chili powder, and stir.
Now add curry leaves and cook tadka together.
Add crushed boiled potato, and mix it well, and add chopped coriander and cook it for 1 minute and your stuffing is done, and keep it aside to cool down.
For batter
In a bowl add besan, salt, turmeric, baking powder, water, and mix it well to make a nice smooth batter.
For chutney
In a non-stick pan dry roast garlic, whole dry red chili, grated coconut, and keep it aside to cool it down.
Add all this to the grinder and add extra fried batter crumbs from vada and grind it all together.
Dry chutney for vada pav is ready
For finishing
Make some round-shaped balls and some Tikki shapes from stuffing and deep into batter and coat with batter.
Heat oil and fry vada, once it's done then keep it aside.
Slit green chili in half and fry it
Cut pao in two and apply green chutney and place vada, dry chutney, and fried green chili.
Your vada pav is ready to serve.
For Sangham vada pav
Cut the pao in two halves, and stuff the prepared masala.
Add rice flour in the batter and mix it well
Dip the stuffed bun in the batter and deep fry the bun in hot oil till it is crisp outside, this is known as Sangam vada
Place Sangam vada on the plate and top with sev, sweet chutney, green chutney to serve.
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क्या बात है, very testy vada pav and sangam vada pav

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