Simple & Easy kaddu Ki Sabji recipe |How to make tasty Kaddu Ki Sabji |चटपटी मसालेदार कद्दू की सब्जी

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Ajay Chopra

Ajay Chopra

Күн бұрын

Пікірлер: 73
@shomabhattacharya7515
@shomabhattacharya7515 Жыл бұрын
What a coincidence, Ajay ji. Today afternoon, even we had lal kaddu ki sookhi sabzi with kala chana in it, for lunch. Having grown up with the flavors of Paanch phoron since childhood, it is my universally fave spice blend...hands down! Being a bengali, it is a must have on our kitchen shelf. Be it a sabzi, dal, sweet chutneys or even fish preparations, its omnipresent and imparts such a beautiful flavour.
@nusratjehan5597
@nusratjehan5597 Жыл бұрын
Yammy recipe i try simple ghar wali wri8 now Taste is so good thanks for shearing ❤
@srikanthsrinivasan1961
@srikanthsrinivasan1961 2 ай бұрын
Tasty recipe and it came out very well
@poonamsharma-fu2wb
@poonamsharma-fu2wb Жыл бұрын
Iska raita aur soup bhi bahut accha banta hai
@shilpamomaya1884
@shilpamomaya1884 Жыл бұрын
Maine kaddu ki subzi wali poori khayi hai....... Gazab ki swadisht
@seemasarwate5879
@seemasarwate5879 7 ай бұрын
Kaddu ki Puri bhi bahut tasty lagti hai
@AnitaSharma-qt2hw
@AnitaSharma-qt2hw Жыл бұрын
Dono recipe kafhi acchi lag rahi hai. banake dekhenge. thanks
@manoramamaakirasoi
@manoramamaakirasoi Жыл бұрын
Looking delicious recipe chef ajay
@charuuppal6054
@charuuppal6054 Жыл бұрын
Hello chef.yummy sabzi
@rajeshkumarsingh-yz1xc
@rajeshkumarsingh-yz1xc Жыл бұрын
Very yummy very tasty
@Balgopal753
@Balgopal753 5 ай бұрын
Btane ka tarika bhut achaa h keep it up
@ChefAjayChopra
@ChefAjayChopra 4 ай бұрын
THANK YOU
@chitraraghuram391
@chitraraghuram391 Жыл бұрын
I started watching your channel and love all your veggies dishes and veg thalis
@ChefAjayChopra
@ChefAjayChopra Жыл бұрын
Thanks ji
@sulbhaghatge2793
@sulbhaghatge2793 Жыл бұрын
Nice sabzi as well as both of you
@sandhyaadalinge2242
@sandhyaadalinge2242 Жыл бұрын
Very nice 👌👌👌👌👌😋
@pawanjale2243
@pawanjale2243 Жыл бұрын
आज ही बनेगी
@deeptihejmadi111
@deeptihejmadi111 5 ай бұрын
Chef I prepared Kaddu ki sabji my family loved it
@ChefAjayChopra
@ChefAjayChopra 4 ай бұрын
thank you try and enjoy
@cloudnineepic
@cloudnineepic Жыл бұрын
Yeh toh gajabbb haii bayaaa😅😅🎉
@RekhaSingh-gn7tx
@RekhaSingh-gn7tx Жыл бұрын
Test test yummy 😋🤤
@kusumkaammble8885
@kusumkaammble8885 Жыл бұрын
Tasty 😋😋😋
@lilmonster90210
@lilmonster90210 Жыл бұрын
amrita is just darn cute. lovely couple
@anaghadongre8733
@anaghadongre8733 9 ай бұрын
Dono tarike achhe hai. ❤ Will definitely try. In Maharashtra we make Kaddu ka bharit means raita and gharge means sweet poori
@ChefAjayChopra
@ChefAjayChopra 9 ай бұрын
thank you😍❤ do try it
@vinodselot8926
@vinodselot8926 6 ай бұрын
हमारे घर में कद्दू का रायता भी बनाते हैं और कढ़ी भी
@seemayadav6287
@seemayadav6287 Жыл бұрын
Tasty 👌
@arunashringare2517
@arunashringare2517 Жыл бұрын
Kaddu ki khir
@sandalirege3095
@sandalirege3095 Жыл бұрын
Thank you Ajay sir and Amrita ma'am, today i made kadu ki sabzi as per ur recipe and it turned out so taste. Earlier my son used to say not to make but today he enjoyed so much and told me to make regularly.
@ChefAjayChopra
@ChefAjayChopra Жыл бұрын
Most welcome 😊
@Bhannatrecipe001
@Bhannatrecipe001 Жыл бұрын
In Maharashtra kaddu ki mithi puri banati hai bohot Dino tak tikati hai aur bohot swad lagati hai.... my personal favorite
@monikashah185
@monikashah185 Жыл бұрын
Tasty Tasty
@rakhikarda4724
@rakhikarda4724 Жыл бұрын
Wow❤
@JharnaSharma-qj8ot
@JharnaSharma-qj8ot Жыл бұрын
Yummy 👌
@neelamgoyal44
@neelamgoyal44 Жыл бұрын
Liked both the recipes. I often cook both the ways. Chef apne cooking pans k link bhi dijiye.
@girokaur8884
@girokaur8884 6 ай бұрын
So cute couple. 🥰
@ChefAjayChopra
@ChefAjayChopra 4 ай бұрын
thank you
@rudrakshsuri3397
@rudrakshsuri3397 Жыл бұрын
Sir,good morning.plz silvate wali different chatni 's share kare,dal and zeera rice also
@urmilamehra7013
@urmilamehra7013 Жыл бұрын
Too yum 😋
@urmilamehra7013
@urmilamehra7013 Жыл бұрын
Thank you for the like sir🙏 Big fan
@sudipto2008
@sudipto2008 Жыл бұрын
You both are too cute.
@ChefAjayChopra
@ChefAjayChopra Жыл бұрын
Thank u
@rupinderkaur2824
@rupinderkaur2824 Жыл бұрын
So delicious 👌👌 both the recipes are awesome 🤗🤗 thank you chef for sharing 🙏🙏
@ChefAjayChopra
@ChefAjayChopra Жыл бұрын
Thankyou
@harishbsharishbs4706
@harishbsharishbs4706 Жыл бұрын
ಅದ್ಭುತ
@daddlychaudhary5691
@daddlychaudhary5691 9 ай бұрын
Odisha main Chanda aloo kadu ki sabji banta hai
@kuldeepchadha5715
@kuldeepchadha5715 Жыл бұрын
Pumpkin fry, Bengali style, marinate the pumpkin pieces with salt and turmeric for half an hour then fry it and eat it with Dal and Chawal.
@shaguftakhan1543
@shaguftakhan1543 Жыл бұрын
Kaddu ka Raita, Kaddu ki meethi puri, Kaddu ka cake
@sunitanair6753
@sunitanair6753 Жыл бұрын
Nice recipe.. good to see Amrita ji 💖.. in Kerala this vegetable is used in many dishes
@ChefAjayChopra
@ChefAjayChopra Жыл бұрын
Thanks Sunita
@chitraraghuram391
@chitraraghuram391 Жыл бұрын
In South India we use this Red kaddu in sambar, kadi .. it's used in in many dishes even in kerala cuisine. Good for weight loss and a tasty veggie. I use it as base for soups without use of corn flour
@pratibhakadam3336
@pratibhakadam3336 11 ай бұрын
हमारे यंहा कददु मिठी पुरी बनती है
@deepakadam3205
@deepakadam3205 Жыл бұрын
Maharashtra main kaddu ki meethi puriyaan banate hain aur usko Ghaarge kehte hain.
@amritarebecca8924
@amritarebecca8924 4 ай бұрын
Apney Ghar ki recipe share kariyeh
@yogilukka1355
@yogilukka1355 Жыл бұрын
Please Send me Recipe for Puff
@rituthapa8683
@rituthapa8683 Жыл бұрын
Thanks.
@viravenky1707
@viravenky1707 Жыл бұрын
Don't throw away pumpkin skin. Roast some chana dal, kashmiri red chillies and grind with steamed pumpkin skin, salt, tamarind and fresh coconut. Finally, add tadka with mustard seeds, jeera and hing.
@ChefAjayChopra
@ChefAjayChopra Жыл бұрын
Great will try, thanks for sharing
@mohuachakraborty6661
@mohuachakraborty6661 Жыл бұрын
In paanch phoron u r supposed to take all 5 spices in equal quantity. The 5 spices are fennel seeds(mouri), fenugreek seeds (methi), nigella seeds(kaalo jeere), yellow mustard seeds(shorshe) and an authentic bengali spice called radhuni. Jeera can be used as a substitute for radhuni but it won't add that authentic taste or smell to the dish.
@ChefAjayChopra
@ChefAjayChopra Жыл бұрын
But this isn’t a Bengali recipe . This is a UP recipe so the panch phorna also changes
@shomabhattacharya7515
@shomabhattacharya7515 Жыл бұрын
@@ChefAjayChopra On point Ajay ji. Radhuni is not mandatory but an addition to the blend that later came into Vogue. However flavourful it might be, it always alters the after taste of the finished product/dish, considering how strong it can get. The traditional Paanch Phoron comprises of what u have used here. Even Nigella Lawson in one of her TV shows, used this traditional blend (minus radhuni), to spice up her "Paanch Phoron Alooooo", which was nothing but one of her ways of calling a spiced up potato hash topped with a sunny side up egg but only Indianised.
@tusharlokare5214
@tusharlokare5214 Жыл бұрын
Kaddu ka Raita
@sarojkalra4286
@sarojkalra4286 6 ай бұрын
पंजाबी छिलका उतार कर बनाते हैं
@girokaur8884
@girokaur8884 6 ай бұрын
Mouthwatering dish.Delicious.🥰.
@ChefAjayChopra
@ChefAjayChopra 4 ай бұрын
thank you ......you also try it and enjoy
@deepabhatia4172
@deepabhatia4172 4 ай бұрын
Raita
@PriyankabenKakadia
@PriyankabenKakadia Жыл бұрын
Library NetBanking
@pmurgeshan6958
@pmurgeshan6958 Жыл бұрын
Kaddu ki barphi
@deepshikhadeep3048
@deepshikhadeep3048 Жыл бұрын
Dogri style aamval
@veenashetty6081
@veenashetty6081 6 ай бұрын
Isko tu ham log bhopla bolata hai. Kaddu tu white wala hota hai Delhi ka special peta aur kaddu se banata hai. South mein to Sambhar bhopla se Banta hai
@sanjaychopra8418
@sanjaychopra8418 5 ай бұрын
great vlog bro......keep up your smile and the good work that u r doing......lots of luv and best wishes
@ChefAjayChopra
@ChefAjayChopra 5 ай бұрын
Thanks a ton
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