I just love it ❤❤Am from Bangalore ❤ thanku sir aap ne etne simple way me btaya maine kache mango 🥭 ka khta mithaa khayi thi maa k haatho ka yaad aagyi maa mujhe lga he nhi ke kadu ka hai thanku sir aap bahut bahut aap ka ❤❤am gonna be a your big fan 🪭❤😊
@chefharpalsingh2 ай бұрын
thank you so much 🙂
@sandhyaramesh61306 ай бұрын
Simplicity of the recipe makes it very feasible, I think this will be a good with rice pongal, dal and rice etc. I will certainly make it soon. Thank you for sharing this recipe 🙏🏼🙏🏼
@chefharpalsingh6 ай бұрын
Yes jeee
@avninderkaur70362 ай бұрын
I will try
@chefharpalsingh2 ай бұрын
sure 🙂
@RagahvendraRao9 ай бұрын
❤ very Lovely
@chefharpalsingh9 ай бұрын
🙂
@susejo8 ай бұрын
Its a paanch phoron tadka.I remember your namak shamak song :) My most appreciated dishes are learnt from your videos.
@chefharpalsingh8 ай бұрын
Thanks a lot
@Jyotsna_Vlogs4 ай бұрын
Aaj meme bhi bnai 👌
@SandeepSingh-iy2pf2 ай бұрын
Nice paazi
@chefharpalsingh2 ай бұрын
thank you ji 🙂
@hardipbansel94499 ай бұрын
Mouthwatering - love kadhu - 👍
@chefharpalsingh9 ай бұрын
thank you
@sandeeptiwari1969 ай бұрын
Thanks for sharing this lovely recipe without onion and garlic. I would request you to share recipes having no onion and garlic for every day eating (both lunch and dinner).
@chefharpalsingh9 ай бұрын
yes noted 🙂
@antonyjosephine4948 ай бұрын
Amazing Chef..
@chefharpalsingh8 ай бұрын
thank you 🙂
@antonyjosephine4948 ай бұрын
Stay Happy..
@taranjeetkaurflora28079 ай бұрын
Aap ka Turban tadka, Grand trunk Rasoi aur bhi bahut sare progy mei lagatar dekhti hoon,bahut achche hai
@chefharpalsingh9 ай бұрын
thank you ji 🙂
@najmasheikh97439 ай бұрын
❤❤।वेरी।टेसटि❤❤
@chefharpalsingh9 ай бұрын
thank you 🙂
@neharohilla1884 ай бұрын
meme kal hi bnai apki recipe dkh kr sir
@inderjeetkaur57148 ай бұрын
Tasty kadoo
@chefharpalsingh8 ай бұрын
thank you 🙂
@amitbrahmo9 ай бұрын
This comes close to Bengal's " kumror chhakka"( diced pumpkin) along with paanch phoron( whole spices which Harpal added separately, we bongs keep this premixed as paanch phoron in our kitchen.) We also add pre boiled lal chana to our kumror chhakka. This goes well with our maida luchi. We don't add imli water but add sugar n hing alright.
@chefharpalsingh9 ай бұрын
🙂
@aniruddhakulkarni78588 ай бұрын
sirji adding grated coconut also gives ood taste
@chefharpalsingh8 ай бұрын
Yes, you are right
@neerjadixit81568 ай бұрын
I am big fan of Tarban Tadka
@chefharpalsingh8 ай бұрын
thank you
@ashaantony56477 ай бұрын
Ab keyun nahi ata aapka namak shamk khena bhut achaa lagta tha