4 Types of Naan Recipe |Garlic, Butter, Cheese & Plain Naan| No Oven No Tandoor Naan Recipe at home

#recipeinhindi #naan #cooking
4 Types of Naan Recipe | Garlic, Butter, Cheese & Plain Naan | No Oven No Tandoor Naan Recipe | Ajay
Learn to make Naan at Home without Oven without Tandoor simple recipe.
Naan 4 types
Refined flour 500 gms
Curd ¼ cup
Salt ½ tbsp
Sugar 1 tsp
Baking pwd ½ tsp
Milk 250 ml
Coriander chopped 1 tbsp
Garlic chopped 1 tbsp
Butter 3 tbsp
Fried garlic 1 tbsp
Cheese 2 tbsp
Kalonji 1 tsp
In a bowl, add baking pwd, curd, salt, sugar, milk and ten add the flour and make a soft dough.
Apply some oil on the dough and rest it for 20-25 mins.
Divide dough into portions.
Plain naan
Roll the dough into an oval shape.
Apply some water on top of it and sprinkle kalonji seeds, chopped coriander.
Heat a pan and sprinkle some salted water on it.
Apply water to the bottom of the naan, transfer naan on a hot tava and roast for a few seconds on high flame.
Then flip the tava and roast it from the other side directly exposing it to direct flame.
Once it gets golden brown spots, remove it and apply some butter and serve it hot.
Cheese Garlic naan
Take one portion of dough, make a hollow space in the middle by pressing the edges.
Stuff it with fried garlic and grated cheese and seal the dough by pressing the edges.
Roll the dough into flat naan.
Heat a pan and sprinkle some salted water on it.
Apply water to the bottom of the naan, transfer naan on a hot tava and roast for a few seconds on high flame.
Then flip the tava and roast it from the other side directly exposing it to direct flame.
Laccha naan
Roll the dough into a flat circle.
Apply ghee and dust some refined flour on it.
And start piling up as shown in the video.
Again roll it into a circle and flatten it to a thick naan.
Heat a pan and sprinkle some salted water on it.
Apply water to the bottom of the naan, transfer naan on a hot tava and roast for a few seconds on high flame.
Then flip the tava and roast it from the other side directly exposing it to direct flame
Garlic naan
Roll the dough into flat naan.
Apply some water on the top and put chopped garlic and chopped coriander.
Lightly press it with the palm.
Heat a pan and sprinkle some salted water on it.
Apply water to the bottom of the naan, transfer naan on a hot tava and roast for a few seconds on high flame.
Then flip the tava and roast it from the other side directly exposing it to direct flame.
Butter naan
Roll the dough, apply butter on it and fold it onto pleats as shown in the video.
Again shape it to circular shape.
Roll it to an oval shape, apply water to the bottom of the roti and place it on hot tava.
Cook it from one side, then flip the tawa and cook it from the other side, exposing it to direct flame.
Once done, remove and apply butter.
4 types of naan are ready to serve.
Serve it with a variety of curries and gravy.
Subscribe to my channel here : / @chefajaychopra
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[@tusharscooking6545]

Good evening Sir, love this Naan recipe. Woooooow naans. Each naan is authentic and exactly the same as available in hotels or restaurants. Ajay Sir is always awesome. It's better than hotel.. perfect recipe. Must try at home. Thank you very much Sir for sharing this recipe. Pranam 🙏🙏🤪🤪👌🏼👌🏼🤗🤗

[@shobhavijay6000]

L

[@nithyaprasanna2123]

Hi sir, am from south India. ..when I make ur recipes people tell that it's tasty and authentic north indian punch..feeling good to see ur recipe videos. .

[@rubynidhifoodie5028]

सर.... मैं आपकी विडियो बेसब्री से इन्तजार करती हूं...में आपकी बहुत बड़ी फैन हूं🤗🤗

[@ChefAjayChopra]

Thank u

[@sunitaaggarwal104]

Hello Sir ... Gud Evening Wah ... Mazaaa aa gaya yeh video dekh kar .. M able to learn various types of Naans from scratch .. Perfect Dough n Right Procedure is the key behind making perfect Naans ... Festive Season Is Just Around n Its The Time To Indulge Into Some Rich n Delicious Delights .. Vegetables cooked In Rich Gravies alongwith Khoya n Dryfruits like Mattar Makhana .. Kaju Masala .. Dal Makni .. Paneer cooked in various styles goes v well with Naans ... I love enjoying Naans sply Layered Naans ... M looking forward to made These Delights soonest the possible ... Thank you so much Sir for teaching Restaurant Style Naans with excellent tips .. 👍👌🙂💐

[@madhuri1966]

Nice recipe.Can these be made in advance and kept whenever we r going to have gathering at home? If yes, how should it be warmed subsequently just before serving?

[@ChefAjayChopra]

Yes warm it on direct flame

[@rahulsarma2070]

Sir plz make a video on DEBONING A CHICKEN like actual debone.

[@ChefAjayChopra]

Will do in shorts

[@neetusonkar3421]

Hmne KZbin par channel bnaya h neetu ki asaan rasoye please ek bar dekhe

[@b810p]

Thank you Chef for sharing my favourite breads. Most importantly you shared some very useful tips which I was looking forward to. Will make it this weekend. Thanks again

[@ChefAjayChopra]

Thanknu

[@anushreesharma6167]

Issey zyada detailed and fool proof recipe kahin nahi mil sakti.

[@ChefAjayChopra]

Thank u

[@mitadey5409]

👍👍👍👍🔥🔥🔥🔥🙏🙏🙏Thanks sir

[@shimemansoor8564]

Thank u sir im from pakistan

[@sandhyasingh5696]

Very nice very tasty बहुत ही लाजवाब 🙏🙏 धन्यवाद

[@piyushtekade3915]

Ajay sir make the recipe of cheese garlic pav.

[@raazdigital9421]

Thank's you are great Saif🍽️♥️♥️♥️

[@remyass9540]

🤤🤤🤤😋😋😋😆😆😆

[@Zenthrax360]

Thank u sir 😊😊

[@farhanaskitchen9]

Nice recipe. Thank you for sharing this recipe. Please stay happy and connected.

[@JyotiKumari-bp6wk]

Thnku sir roz khuch nya sikhane ke leye..🙏🙏🙏🙏

[@rahulsingh-xj1ly]

wow ! 😋😋

[@PawanKumar-pu5lx]

Kya sir yeh ata ka ban sakta hai

[@jagunanavati4784]

Chef I made these yesterday n my family including me loved it..exactly restaurant style..got request from my husband to make them again again today . Thank u .

[@sulemanshamshuddin7077]

🇵🇰🌴💕🥀❤️🇵🇰🌴💕🥀❤️🇵🇰🌴💕🥀❤️ mashallah, zabardast muh mey paani aagaya bhaaaaaaaaaaaai.

[@vaniv4563]

Thank you so much Sir...for all delicious recipes so far🙏🙏🙏😋😋😋💕💕

[@JyotiKumari-bp6wk]

Ram ram sir ji

[@atulpandit2679]

❤️ Lucknow Ke Sundarikaran Me Sahyog Kijiye ❤️ Mahaan Kripa Hogi ❤️🙏👍🙏

[@nitinsoni5051]

Wowed 👌🏻👍👌🏻👌🏻👌🏻🙏🏼🙏🏼🙏🏼

[@Shamaparveen-tm3vt]

Yahi chahiye thha

[@renutanwar6218]

Thanks for the tips of perfectely making naan.. 👍

[@rihanasrecipes]

Fantastic sir 👏 👌 👍

[@nishantsingh9138]

Nice recipes sir Good chef sir

[@Ushamisrakahamarakitchen]

वैसे तो हम सब एक-दूसरे से अनजान हैं लेकिन आप और आपके परिवार पर भगवान गणेश जी कृपा हमेशा बनी रहे 😄🙏🙏

[@stanvilfernandes9316]

By far the best and simple recipe of Indian breads.. explained very well chef..

[@ashutoshmitra]

Kindly clear one thing Sir! you mentioned... Curd ¼ cup Salt ½ tbsp Sugar 1 tsp Baking pwd ½ tsp Milk 250 ml ... and while speaking you added जितना दूध उतना पानी... तो इन सारी चीजों के अलावा 250 ml पानी भी डालेंगे इस मिक्सचर में? प्लीज़ बताएं सर! 🙏

[@ashreya3189]

Good after noon sir, maine aapki northen flavour series dekhi hai, waisi recepis phir dikhaiye, regards

[@shubhlaxmiiyer3692]

Yummy sir

[@cookwithpoonamm]

लाजवाब रेसिपी

[@ChaukaHeaven]

Nice #Chaukaheaven

[@PriyankaPatel-e2i]

I didn’t understand dudh me to pani sir ne dala hi nahi to sir ne Aisa kaise bola dudh aur pani ki matra same rakhni hai??? Kaise?

[@amritashah6299]

Chef can we make it from wheat flour instead of maida?? If yes then what should be the proportion of ingredients used ??

[@ChefAjayChopra]

Naan is made with maida if you want to make it with atta then it will be called paratha

[@umapatil4756]

Thank you so much sir for this recipe ❤❤❤❤❤

[@Reinolds_Recipes]

My mom used to make this a lot :) good times! Love your channel.. I’m subscribed 😀

[@ChefAjayChopra]

Thanks mate

[@sunitanair6753]

Different Parathas with different flavours... Yummy 👍.. i have been making these Parathas but now I realised what the correct procedure... is.. 😊 Such nice shape given to the parathas... Really loved it... God bless 🙏

[@ChefAjayChopra]

Naaan

[@sunitanair6753]

Sorry Naan..

[@varshakotwani129]

Sir pehli baar four types ke naan dekhe

[@alzaiqafoods1110]

Very good video dear friend and beautiful recipe stay connected with the new friend 💕😊 very tasty and good 😋 and your video is very good 👍👍

[@aradhanaahuja6995]

Chef awesome recipe bilkul vase hi Bane hain jaise restaurant mein bante hain kal dal makhani aur naan ka dinner banega

[@ChefAjayChopra]

Superb

[@nbas18]

Thank you for showing the real butter naan recipe, I’ve tried to find it in many restaurants in North America but they just put butter on a plain naan and call it butter naan. Finally, I can make it at home.. can’t wait to try it🤩

[@ChefAjayChopra]

So happy

[@saylirane1107]

आपकी आईडीया एकदम भारी मस्त

[@karmanapatel5302]

सर मैदा की jgh anta use कर सकते h

[@neerasachdeva7614]

Wow!!! Beautifully explained the variety of making naans. Will make them with your recipe at home tonite. Excellent presentation as always

[@poojaagarwal8611]

Perfect method 👌sir

[@Zaiqafoodsecrets]

Nice sharing 👍

[@baljitksingh4768]

Marvelous you really have passion for food and to cook you are outstanding. Baljit from USA

[@jyotisangwan7187]

Thanks a lot sir for this recipe ☺️👌.muje or mere bacchon ko bhot psnd h nana .I will definitely try 😋🙏👍

[@anjumishra2823]

Bahut accha kal hi banaungi

[@seemasaxena6167]

😍 One of my favourite dish Mr Chef! !!thanks for this innovation 👌👌👌😛😛

[@ShimoNur]

Yammy

[@gauravp4381]

Waah waah kya baat hai Chef Ajay.Keep rocking.God Bless you.

[@charuchaudhary4513]

Thanks for sharing this recpie. Please also tell us how to make rumali roti at home

[@ChefAjayChopra]

I already have shared the video

[@ahwaanmishra7410]

My favourite

[@ahwaanmishra7410]

No one can replace U chef

[@panakj1995]

Osm dear chefu

[@bholikirasoi2244]

Very nice

[@vaishalikshirsagar3459]

Sir thanks for sharing these recipes will surely make it

[@neetusonkar3421]

Hm bhi aise hi bnte h

[@bandanagupta296]

Sir fried garlic kaa procedure pls btaye?

[@ChefAjayChopra]

Chop karke key thodee tel mein fry karein and then strain the oil

[@binamalhotra6125]

Very well explained. Delicious. Will try soon

[@yashjikitchen]

Wow

[@sandalirege3095]

Hello sir. Thanks for sharing this recipe.

[@ratanrasoi1201]

Yummy 😋🙏🥰

[@najneenabrar4263]

Nice recipe

[@uzmazia2171]

You said jitna doodh utna pani but when did you add pani ??? Can you explain please

[@ChefAjayChopra]

Mix milk and water together

[@uzmazia2171]

Thank you so much

[@rekhapardesi588]

Tusi great ho ji, aap ki recipe or aap ki comedy, dil khus ho jata hai😍

[@mitabhattacharjee8145]

To good

[@rekhamhatre9706]

Masta bhari❤

[@parthyada]

Sir Maine bedme Puri aapki recipe se banai sach mein bahut hi testi Bani thanku sir

[@explorerecipes1904]

Tasty

[@KuldeepSingh-is4tj]

👌👌😋😋😋

[@rajkitcheninhindi6837]

😋😋👌👌👌👌👌👌

[@poojapoojar2663]

We can use atta instead of refined flour

[@ChefAjayChopra]

can but texture will be different

[@budhiramrashaili4990]

Wow wow very popular recipe chef ji

[@anjalimathur3098]

❤

[@vandanakale680]

Waw🎉 nice information sir ty

[@ChefAjayChopra]

So nice of you thankss

[@DivineRecipes]

garlic butter naan is very delicious 🤗

[@amritakaurchilotre5508]

Thankyou for sharing this recipe. Useful tips.

[@ChefAjayChopra]

Thank you

[@deepti3]

Mouth watering

[@ChefAjayChopra]

thank you

[@dineshrvijlah663]

Superb Recipe ❤️

[@ChefAjayChopra]

Thanks 🤗

[@foofapholchand7]

Thanks a lot sir ji for giving this easy home style Laccha Butter naan recipe 😋🤤 I am gonna trying it on this weekend

[@ChefAjayChopra]

Do share your creation on insta

[@foofapholchand7]

@@ChefAjayChopra Yes Sure 😊

[@sanjaychhabra958]

V niceeeeeeee recipe

[@arc610]

Thank you Chef for this Recipe n style... Try zarur krenge Kal hi 🍸🙏✌

[@ChefAjayChopra]

Ohh how nice.. Do share your version on my Instagram

[@arc610]

Sure 👍🙏