KARI IKAN DAN IKAN GORENG RESEPI IBU CHEF. Resepi turun temurun. Video EMOSI CHEF!

bahan bahan untuk Rempah ikan Ibu
25g biji ketumbar
15g cili kering buang bijinya
1sk jintan putih
1sk jintan manis
1sk chana dhal (kacang kuda kecil)
1sk beras
½sk halba
½sk biji lada putih
bahan untuk Kari ikan ibunya
80ml minyak masak (kalau boleh cari minyak Bijan india)
½sk halba
½sk jintan putih
daun kari
200g bawang merah kecil
8 ulas bawang putih
50g Rempah ikan ibu chef
1sb serbuk cili
½sk serbuk kunyit
150g tomato
150g bendi
150g terung
50g asam jawa campur dgn 200ml air
1liter Air
IKAN GORENG IBU
3 ketul Ikan Tenggiri
1sk pes halia bawang putih
1sk Serbuk rempah ibu chef
1sk serbuk chili
½sk serbuk kunyit
½sk garam
2sb jus limau
Ingredients for Mother's Fish Spice
25g coriander seeds
15g of dry chili, remove the seeds
1 tsp fennel seed
1 tsp cumin
1 tbsp chana dhal (split chickpea)
1 tbsp of rice
½ tsp fenugreek
½ tsp white peppercorns
ingredients for his mother's fish curry
80ml cooking oil (if you can find Indian Sesame oil)
½ tsp fenugreek
½ tsp cumin
Curry leaves
200g small red onion
8 cloves of garlic
50g chef's fish seasoning
1 tsp chili powder
½ tsp turmeric powder
150g of tomatoes
150g of okra
150g eggplant
50g of tamarind mixed with 200ml of water
1 liter of water
MOTHER'S FRIED FISH
3 pieces of mackerel fish
1 tsp ginger garlic paste
1 tbsp chef's spice powder
1 tsp chili powder
½ tsp turmeric powder
½ tsp salt
2 tsp lemon juice