POORI & Kentang Masala (Poori and Potato Masala)

Kentang Masala
50ml oil
1 dry chili
¾tsp kacang kuda
¾tsp kacang tosai
¾tsp cumin seeds
½tsp biji sawi
daun kari
2 cili hijau
½tsp astoefatida
1tbs Halia cincang halus
100g Bawang
100g tomato
¼tsp serbuk kunyit
350g ubi kentang (masak hingga lembut)
1tsp garam
Poori
200g Tepung atta
1tbs tepung suji
½tsp garam
120ml air
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Potato Masala
50 ml of oil
1 dry chili
¾ tsp channa dhal
¾ tsp urad dhal
¾ tsp cumin seeds
½ tsp mustard seeds
Curry leaves
2 green chilies
½tsp astoefatida
1tbs finely chopped ginger
100g Onion
100g of tomatoes
¼tsp turmeric powder
350g sweet potato (cooked until soft)
1 tsp salt
Poori
200g Atta flour
1tbs suji flour
½ tsp salt
120ml of water

[@ainibakat149]

Kentang masala: 350 g kentang ( rebus lembut & tapis ,air rebusan simpan). 100 gm tomato 100 gm bwg Halia cincang sikit 2 tangkai Cili hijau belah 2 Daun kari sikit Cili kering 1 Serbuk kunyit 1/2 st Chana dal 1/2 st Urad dal 1/2 st Biji sawi 1/2 st Jintan putih 1/2 st Serbuk hing sikit Tpg atta 200 g Tpg suji 20 g 120 ml / secukup air- jgn masuk sekali gus. Garam 1/2 st Uli 5 min atau secukupnya Bebola kan doh. Tudung & rehat 10 min .Kendian jadikan 12-14 bebola kecil

[@MrJohan4444]

Terima kasih Chef👍🏼 Panduan yg diberi amat jelas. 👍🏼 Makanan kegemaran sy & isteri apabila ke restoran mamak. Selepas ini kami akan cuba seperti yg chef tunjukkan. Mudah2an menjadi dan berbaloi 🤲🏼

[@MikoSonya]

Saya dah buat. Menjadi. Makan dengan roti canai segera. Macam rasa kat kedai. Sekarang nak cari resepi kuah dhal untuk roti canai. Thanks chef.

[@najmahbasher2899]

Terbaik Chef! Saya cuba masala kentang semalam..hingga menjilat jari. Thank you Chef

[@mrbadiuzzaman]

Saya suka mkn masala kentang ni dgn roti canai. Next boleh chef ajar resipi roti canai yg crispy luar tapi chewy sikit didalam

[@jaafarahmad9902]

mmg padu chef..

[@seekimheng8929]

Wow soooooo amazing 👏👍👌❤️

[@vegeyavelu4109]

Sedap nya recipe chef tq

[@Aincarren]

Telan air liur,nnt nk cuba utk breakfast

[@imahsaimah8492]

Mantap cheff..puri my fav

[@najmahbasher2899]

Terliur chef ! Mesti kena cuba ni

[@sidiabdullahnoraaziz2928]

Tkasih chef...memang nk resepi ni❤

[@iezarawanwan1730]

TQ chef ilmunya .. mmg follow chef selalu ❤

[@norashikinabdulwahid3274]

Hai chef....kabar baik chef....sedapnya...must try....Thank you very much❤

[@haminsahlitan168]

Sedapnye lapar perut, tksh chef

[@othmuna1887]

Alhamdulillah terima kasih chef share resepi ni... kena try buat ni..

[@titato773]

Chef, mintak tolong tunjukkan resepi aade..jiran India sy slalu buat dlu,dia uli skali pisang..sedap,simple gle,kurang minyak dan penuh perut..

[@j3f00at]

I love potato masala. Go along with tosai very yummy.

[@hasnidaishak4821]

Sedap ni wallah

[@sitiaishahzainalabidin2173]

Sedapnya tgok chef mkn ! I nak try buatlah. Tq chef for the recipe....🤤🤤🤤

[@kadariahmohdali8609]

Nampak sedap

[@user-ng5pr6hn2k]

wow yummy

[@dhiaschannel3686]

Hou sedapp ho,makan dgn cuttnie tomato hou sedapp

[@naniekeding3058]

Akn cuba esok juga saya buat.. Sedap betul nmpak chef mkn..

[@joshuaking5975]

Thanks for the tips of adding suji flour. Definately will try this recipe. TQ

[@limalanbt6019]

astofatida....something new for me chef...TQ i will get it from Mutaiya shop

[@etosman2077]

Very GOOD ......best la kalau pandai masak indian food hari-hari.

[@LiizaG]

Tq chef for the recipes and the detail explanation.

[@shamsul-rn6sy]

Tk ...sedap nanti saya masak utk keluaga

[@camysaid3651]

Terima kasih chef. Nak cuba segera.

[@saintahmad9413]

Tq Chef sy mesti nk buat 👍

[@ufudzia]

Nak cuba... thank you cef..

[@user-bv5kd4we8e]

Saya dah buat sedap sangat.. terima kasih chef..

[@norsiahshamibrahim907]

Thanks chef I love puri

[@alicetumi1324]

pori memang seda😊p bersama potato mas😊ala

[@sanv3769]

Thank you so much Chef Anand for the Poori Recipe.

[@sanv3769]

I made Potato Masala following your recipe and it tastes EXCELLENT !!! Thank you so much. Later I will make Poori. It's still 1 pm plus now. Make this for our dinner later.

[@ixora999]

Favourite sgt😊😊tq chef

[@nazalizanazaliza9901]

Tq chef...must try

[@jibrilcorner9595]

❤tempat uli2 ada goyang2,faham,tak fahham komen yer😂😂

[@johnchristie1550]

Nice

[@user-kx7rq4ez5b]

Yummyyummy❤

[@Esperalzi-Esfaral]

Ya Allah, sedapnya! Nak makan di restoran ada tak? Nk try buat juga lah! Tak pernah makan benda Allah ni seumur hidup saya!

[@dhiaschannel3686]

Bagi saya cheff,puri memang sesuai makan dgn cutnee tomato

[@calyanee]

Thank you chef.

[@halijahbahrom1112]

Sedapnya tengok chef makan..terliur pulak..tq chef kongsi resepi.

[@chefanandpusudoray7388]

😃

[@gunasekaran8309]

good food

[@noorjasmiliaismail5024]

Thank you for the step by step guide especially for the bread and also the heat setting.

[@chefanandpusudoray7388]

pleasure is mine 🙏

[@valliramasundram8590]

Tq Chef for sharing the receipe of making puri n masalah potatoe, l must try. Thank you.

[@chefanandpusudoray7388]

thank you so much

[@salmahismail2654]

TQVM CHEF⚘️

[@pakarujuk]

Tq chef

[@NorzamzaidaZaidq]

sy suka tgk video chef...sebb sy suka masakkan india❤❤

[@NorzamzaidaZaidq]

sy harap chef dapat kongsikn lebih byk lg menu2 masakkn orng india...blh nti sy nk tray msk xpayah gi kedai mamak...mmng fev sngt2 masakkn orng india

[@suarimi590]

Happy Sunday ❤ Sedapnya weii ❤ Cuba buat la nanti ❤ Terima kasih ❤

[@chefanandpusudoray7388]

thank you 😊

[@zaidatulnorafidahkamaruddi3139]

Saya br follow chef,sata sgt suka cara chef masak dan penerangan sgt jelas❤

[@chefanandpusudoray7388]

terima kasih 🥹

[@syedmazlan]

Poori + kentang 🤤

[@ellabonita880]

Ssya suka all kind of indian fds,ni la respi yg saya cari2,kalau mkn dgn idli sdp tak

[@chefanandpusudoray7388]

idli kena ada sambal kelapa baru umppph

[@kelsumhussin8641]

Ranggup bunyi tq nanti sya nk buat

[@ainibakat149]

Tpg atta 200 g Tpg suji 20 g 120 ml / secukup air- jgn masuk sekali gus. Garam 1/2 st Uli 5 min atau secukupnya Bebola besarkan. Tudung & rehat 10 min .

[@limalanbt6019]

i had it in Chennai...is the best..

[@lyndaraf554]

Chef.. i pernah req resepi ni pada chef.. chef jnji akn bagi.. akhirnya chef bagi juga resepi..thks chef

[@chefanandpusudoray7388]

oh I see. 😆

[@dewanathanraman2441]

I use to make puri potato madras style. Now I am going to follow your style. Look easy and tasty. Tq Chef

[@chefanandpusudoray7388]

my pleasure 🙏

[@Ieatlikeabird-mh7tz]

Hi,Im a new subscriber.Thank you for the ingredients in English.How many different kind of cumin, seeds are there.Where I am threre is only one type.Can you please include vegetarian dishes,that would be awesome!! Is the yellow dhal you used t,he same dhal that is used to make dhal dishes?

[@kaktees]

Alamak baru smlm bikin right before you uploaded this video. My potatoes were a bit off (pahit) maybe sebab biji sawi tu byk sgt. Will try again with your recipe :)

[@chefanandpusudoray7388]

all the best 👍 😃

[@puspanadarajah8089]

Excellent bro the way you teach 🙏🙏🙏Anbe sivam

[@chefanandpusudoray7388]

thank you so much. anbe sivam 🙏

[@gunroses5694]

i have cooked mee goreng basah.it turns out very perfact. with your method.thanks for your advice for cooking.i enjoyed it. more cooking sir.how do u cooked dall cha .im waiting.

[@chefanandpusudoray7388]

You are most welcome

[@sitifaridah1901]

oh where to get kachang tosei cos supermarket dont sell

[@krishnankrishnan4190]

Terbaik potato masala chef . Memang sedap . Saya tertarik chef mengunakan hing powder dalam potato masala . Kebaikan nya untuk mengurangkan angin dari potato . Bagus recipe nya . Terima kasih Chef .

[@chefanandpusudoray7388]

Sama sama Krishnan 🙏

[@dhiaschannel3686]

Thank you lot lott bye

[@user-eu3qx3se6v]

Thank you chef, i am still not sure what you put to make sure to avoid angin ‘pink powder’.

[@SivaKumar-wm9bc]

👍👍👍👍👍

[@jashidatulhudajamaludin6935]

❤

[@asmahahmad5414]

Terima kasih banyak Chef, nak buat masala kentang, makan dengan tosei suji. Chef, lepas ni ajar cara nak buat muruku dhal ya.😊

[@rinz838]

Chef, indian memang buat puri guna tepung atta ye? Selamani saya buat guna tepung gandum 😅

[@roslizanbintimalik]

Chef, yyou the best. Tengok chef makan aja perut saya menyanyi. The crispiness. Kalau doh tu kita buat, how long can it last at room temperature? Saya dah buat tapi this weekend nak buat more. Memang sedap.

[@chefanandpusudoray7388]

thank you so much. selamat mencuba sis

[@kasingtarang1640]

❤🎉

[@aminahabdrahim6406]

Chef.. serbuk apa TD tu..nnt bila2 chef details kan tentang serbuk tersebut.brand, nama nya dengan jelas. Sesuai untuk masakan apa lagi?

[@norsiahshamibrahim907]

Kacang tose Dhal putih

[@asmadisazali]

Kacang tosai tu ulundu ke?

[@ngatemisarlansarlan6121]

👍👍👍👍👍👍💛💛💛

[@yogesyogeswary620]

🙏🏼👍👌Tq Sir.

[@chefanandpusudoray7388]

welcome

[@ayuzizi1453]

Kacang tosey tu ape chef

[@rizalyunus4499]

Chef...boleh tak ajar menu udang masala di masa akan datang..

[@chefanandpusudoray7388]

boleh no problem

[@kadariahmohdali8609]

Ada yg makan dgn sambal ikan sardin. Mana yg lebih sedap, kentang masala atau sambal sardin

[@krishnankrishnan4190]

Terpulang pada citarasa masing-masing .

[@zalinamohdzaid9013]

Sedap la..mesti cuba buat ni. Tepung suji. tu = tepung kanji yer chef?

[@krishnankrishnan4190]

Tepung Semolina , juga di sebut Tepung Rava . Adik dapat tak....??

[@MariyamAbdKadir]

T. Kasih bangak2.

[@pennyk79]

I'm sure trying your puri chef.. I love puri but never made myself . I do have one question..the sugee flour does it have to be in blended/smooth milled version or can it be in its rough sandy form

[@chefanandpusudoray7388]

you don't have to blend the sugi flour. Just add as it is. you will hardly notice the sugi flour when eat all the best 👍

[@pennyk79]

@@chefanandpusudoray7388 Wil defo give it a try

[@user-lm2yq3zl9t]

Ta payah blend(tepong suji)

[@kathydavies4589]

What is kachang toshe called?

[@chefanandpusudoray7388]

urad dhal

[@rohayajani1819]

Tq chef.

[@sitifaridah1901]

Chef mana nak car kachang tosei tak pernah dengar. Astoefatida tu dulu kedai orang india tak mau jual jadi kena masokkan or ignor it

[@chefanandpusudoray7388]

Kalu takde astoefatida, it's OK. kacang tosai boleh beli kat kedai runcit india

[@lyndaraf554]

Astoefatida tu apa chef, rasa nya mcmna..apa fungsi tu..thks chef

[@krishnankrishnan4190]

GOOGLE PLEASE 😅

[@asmadisazali]

Dlm botol tu apa chef? Nama dia..nak beli

[@chefanandpusudoray7388]

serbuk astoefatida

[@maimunahmohdnor9151]

Serbuk asteofatida tu ada nama lain ke. Nk beli kat mna ye

[@chefanandpusudoray7388]

nsk ada jual. nama lain serbuk hing

[@annraj8289]

Chef, would it be a masalah if i omited both the dhalls from the potato masala?😅

[@chefanandpusudoray7388]

no masalahl 😆

[@rosmawatimohdali3112]

Mana nak dapat/cari estofatida tu?

[@ainibakat149]

Kedai runcit India.

[@sally6686]

Kcg dal Dan kuda tu rendam dulu tak

[@chefanandpusudoray7388]

tak perlu

[@sitifaridah1901]

Kachang kuda tu chick peas ka

[@chefanandpusudoray7388]

kacang kuda yg chef mention Chana Dhal. kacang kuda jenis kecil

[@kelsumhussin8641]

Bye

[@daisysaran]

kacang-kacang tu boleh ke kalau tak masuk

[@chefanandpusudoray7388]

boleh pun.

[@pennyk79]

Chef my puri tasted nice tapi tak Naik .. tak kembung almost like papadom or the keroppk for rojak buah ..so ranggup ..kenapa ye?

[@chefanandpusudoray7388]

ada bagi rehat tak lepas uli tepung tu?

[@pennyk79]

@@chefanandpusudoray7388more then 5 mins but less then 10 mins I must admit..

[@syedhisham9722]

Serbuk apa yg dalam botol putih tu.

[@mauriceanthony5944]

Serbuk Asafoetida

[@aaronthiagarajan]

Kalau tak campur pun tak pe, rumah orang India memang siap ada, kalau tak pakai selalu boleh skip.