I don’t buy Bread anymore! Quick Recipe! In oven in 3 minutes (No yeast, no kneading, no machine)

With no yeast, no kneading, and no bread machine needed. This is why I don't buy bread anymore. Such a Quick recipe. Store bought bread can be delicious, but something I eat almost everyday I'd rather make it so I can avoid all the preservatives and extra ingredients. This bread is in the oven in 3 minutes! And the best part is that you can freeze a whole loaf for up to 6 months.
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Easy homemade sandwich loaf bread Ingredients:
4 cups all purpose flour
2 1/2 tablespoons baking powder
1 1/2 tablespoons sugar
1 teaspoon salt
1/4 cup vegetable oil
2 1/4 cups milk
ENJOY!

[@reneeray4211]

I just made your bread recipe.😋 I used whole wheat flour and I replaced the olive oil with unsweetened applesauce. It is delicious. Thank you for sharing your recipe.

[@CookingAtPamsPlace]

Wonderful!

[@estherfuller8041]

It truly is Amazing I tried it and I love it! I didn’t have self rising flour so I made mine with all purpose flour teaspoon and a half of baking soda quarter teaspoon of salt and then I didn’t have vanilla yogurt, but I had peach yogurt and I was so determined to try this recipe that I use the peach yogurt cup and 3/4 as you saidit all came out amazing. It is so delicious. I love that you show us how to make things with one or two ingredients and it comes out absolutely great thank you for showing us these recipes.

[@kuntalsingh7240]

Ur amazing! I'm going to bake this bread today

[@valzewiski5786]

👋Thanks for the tip…I didn’t want to add the oil.

[@GiampoloMargaret]

Is rhe applesauce replacement the same measurement?

[@tracymonroe6001]

This is Irish soda bread! My family made it with buttermilk, flour, salt, and baking soda. Glad you’re helping more folks discover its tastiness. Edit to add, you’re such a pleasure to watch! I feel like I’m in the kitchen with a family member or a good friend.

[@negramorena5008]

😊

[@sinovak1975]

I was just going to say the same thing about irish soda bread. I am so curious to know how it tastes with regular milk.

[@1234cheerful]

​@sinovak1975 probably sweeter, Pam's recipe has that little bit of sugar. Now we've got 2 recipes to try!

[@leaacosta5903]

But she used oil, milk and baking powder so it's not Irish soda bread.

[@1234cheerful]

@leaacosta5903 not the real deal, but similar method and proportion of ingredients I think

[@minimalistbae1986]

I love when she said no kneading , no yeast, no mixer yaaaas❤❤

[@CookingAtPamsPlace]

Easy homemade sandwich loaf bread Ingredients: 4 cups all purpose flour 2 1/2 tablespoons baking powder 1 1/2 tablespoons sugar 1 teaspoon salt 1/4 cup vegetable oil 2 1/4 cups milk ENJOY!

[@asterkidane8551]

Thank you so much my beautiful beloved Sis. Much love ♥️

[@debbijones6121]

What temperature and for how long?

[@maryweimer746]

The end of the bread is my favorite part. Specially, when it’s warm.

[@Housemouse1967]

425 degrees. Bagel seasoning toasted in skillet. Sift all flower. Loaf pan. Spray it. Then spray after lining with paper. Combine dry ingredients. Then wet ingredients. Milk at room temperature. Blend into dough but don’t over mix. Pour in pan. Should be thick. Make as even as possible. Add bagel seasoning on top. 425 degree x 30 minutes. Turn oven down to 375 degrees. Add foil to cover the loaf. 30 more minutes to cook.

[@noeldeal8087]

@@debbijones6121 425° for 30 minutes then turn down to 375° cover with foil and bake for another 30 minutes.

[@debbie94510]

Pam, I cannot watch any of your videos without a big smile on my face. Your friendly manner, beautiful smile, and total class appeal to me so much! Thank you for making my day, and God bless you!

[@patricias.5346]

Absolutely agree. Plus you have an incredibly beautiful voice! I love to watch and listen. Can’t wait to try these recipes. I want to stop buying bread from the store.

[@cribbster2003]

So true ❤

[@andrienne3005]

❤

[@joearagona91]

AMEN!!! She is definitely a kind soul. 😁

[@audreypenn4740]

Hi Pam. This was my first attempt to bake in ten years since I got sick. It sounded so easy I wanted to surprise my family. The shape isn't exactly right and it's slightly burnt on the bottom. But my first attempt is yummy. Thank you for giving me a little bit of my kitchen life back.

[@susanruggero426]

Where did you get the recipe ? I ain't finding it

[@123gyra123]

Look at the top and click the blue area@@susanruggero426

[@parkerfinance2410]

In the description

[@nahlabella4857]

God bless you, Audrey. Praise God that you baked this bread and I hope you are enjoying as much as I am!🙏🙏

[@sharonjarmon6269]

Amen Good for you. God bless

[@Andi-Bee]

❤Easy homemade sandwich loaf bread Ingredients: 4 cups all purpose flour 2 1/2 tablespoons baking powder 1 1/2 tablespoons sugar 1 teaspoon salt 1/4 cup vegetable oil 2 1/4 cups milk ENJOY!❤

[@carlamcmahan4861]

Thanks I couldn't find her recepie

[@alicecarter145]

Thanks

[@Sky-wb9ci]

@@carlamcmahan4861 It's in the DESCRIPTION (up the screen on the right corner).

[@gingercameronfordcrouch7057]

425 for 30 minutes, right ok I read transcript instead of watching again then reduce to 325 cover with foil and cook another 30 minutes.

[@twitterblackdove]

Thanks because she used 3 cups in this demo but then said she would come back after sifting all the flour.

[@L..V..]

I just made this bread and it came out so good. It is soft and hearty. For those of you asking about baking time, Miss Pam says to preheat and bake at 425F for 30 mins then lower temp to 375F, cover loaf in foil, and bake for another 30 mins. My oven browned the bread a bit too much for my liking, so I might cover loaf in foil at the 15 minute mark next time. This recipe is a keeper. Thank you, Miss Pam!

[@monicaclark9581]

Thank for reminder of temperature and the time frame for the baking.

[@gloriacotton421]

Thank you for the timing tip!

[@ellac2263]

Yes, I wish I had read the tip before I made this. Mine was over browned also. Will follow your tip next time, but this bread recipe tastes DELICIOUS!!! ❤️❤️😍😍🥰🥰

[@user-cp6wu1ev3m]

Love this simple recipe..will try it! Love your smile and helpful tips. Thankyou..I enjoy your baking ideas.❤

[@annettegraff8323]

TY ! I always check because my oven runs hot ! ❤

[@VS-df8od]

This is my favorite recipe from Pam! She had posted it a while back. A lot of my family members require gluten free food. Well, gluten free bread is EXPENSIVE. I make this recipe using gluten free all purpose flour (Great Value). The result is like Pam says, "Amazing!"

[@EC-yd9yv]

Have you tried it with oat flour?! Thx🌺

[@lauriemclaughlin6589]

Was just thinking of doing the same thing!Lol! I bet it's amazing!

[@cm_mb]

Do you use the same flour measurements?

[@patriciapowell8223]

Gluten free you say? The measurements are the same? I'm on Keto. That should work for me. Weelll, I should admit, I'm a lazy Keto. 😃 But this Pam bread is top notch. I really want to try it,

[@cindysantos8836]

Everything I’ve tried gluten free has been a brick I’ve tried different flours. 😂for cakes and pancakes this looks fairly unscrewable. Was your bread dense my baked goods seem to always be dense

[@nahlabella4857]

For those not wanting to use aluminum foil, I just put another loaf pan with the open side down on top of the bread loaf pan for the second half of the baking. Worked great. Just be very careful not to touch the HOT oven loaf with your hands while putting on and taking off - I used 2 oven mitts.

[@lifebycintia]

I was thinking the same, I don’t use aluminum foil for anything. I don’t have it, I don’t buy it and don’t you bring it to my place!🤣🙏

[@tenajsmall3054]

Was the bread soft?

[@Lulu-mj2fi]

@@lifebycintia for health reasons?

[@dellamonroe8814]

I can't have soy and have not found veg oil that does not have soy. Ever tried another kind of oil?

[@theelizabethan1]

@@dellamonroe8814 Coconut Oil, Avocado Oil, Grapeseed Oil are oils and mostly neutral in taste, especially if refined, and are non-GMO. Same with Olive Oil, but that might yield a slightly noticeable taste. "Vegetable" Oil i.e., from corn, soybean, safflower, peanut...are mostly GMO-ed.

[@divinetiming8422]

Baking another loaf right now 😂 It is so easy and so darn good. Earlier I baked some tomatoes, basil and garlic to go on top. Thanks again Pam! 🍞

[@jamiebarley4098]

Hey that's a good idea!

[@charmainemorales3799]

Yummy

[@miriamschiro8585]

Tomato basil and garlic sounds like ingredients for a good spaghetti sauce lol

[@miriamschiro8585]

My mom used to also make a pesto with such ingredients. She used sun dried tomatoes and cook in a little olive oil with the basil, thyme rosemary and minced garlic and I think she used a bit of tomato paste as well she used itss as a spread for sandwiches she could make it green or red. I never made it homemade like my mom did. It was one of those things only mom makes lol. I never learned how to make it. As I moved on into the world to fend for myself I noticed they sold pesto in jars and containers and so I didn’t have to call my mom to ask her how to make it I just bought it already made lol

[@ashimaU1]

Mmm mmm that sounds so good! Tyfs!

[@paulasmith7803]

Such a warm engaging human! I love to watch your videos. They make me feel like all is ok in the world!

[@CookingAtPamsPlace]

Aaaawww thank you so much for your kind words. Blessings my friend! ❤️

[@elaineroach2072]

I made this bread recipe TODAY , AND my husband and I were delighted with the results. My husband says, "It is GREAT 😃"It really is Home made, and we followed the directions, exactly 💯. You are such an inspiring person. Thanks 👍 be to GOD for your channel, and profound thoughts.

[@JohnsonGabriel-wk2dn]

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Johnson Gabriel from Oslo Norway, where are you from if I may ask????❤

[@cristianromerotugas243]

@@JohnsonGabriel-wk2dn dude what?

[@nancycuppy3213]

amen, thanks be to God for Pam...she is such a sweet gal!

[@carlsanjurjo]

This is now my challah bread for Shabbat! Thank you! I can eat it all day! 😂Blessings to you! 😊 Shabbat Shalom! 🕍

[@damita4336]

You can have leaven in the bread?

[@Mahoney2866]

I think you're thinking of Passover, not the Sabbath

[@Mshoneydip88]

Yes, this is my Shabbat bread 😊

[@RevCasperM]

I sent it to my parents for the same reason. I'm baking it for mine as well

[@Reneesfun]

Cool!! Shabbat Shalom 🙏. I’m so happy that I found Pam’s channel!

[@donnagarcia4541]

Thank you for this video. I stopped buying “store bought” bread several months ago. What’s crazy is I’m not a baker. Pam, you have a way to encourage us so that “we can do it”! I must admit, I have had to modify the amount of flour I keep on hand. Just stocked up and put back 40 more pounds of flour. Also purchased wheat to grind if/when that day arises. I’ve learned so many wonderful things here. ❤❤❤❤❤

[@mamag8427]

I am so glad that I found this channel. I could watch her prepare taxes and I would enjoy it! She brings the sunshine!

[@livefromtexas9371]

That’s the cleanest oven I’ve seen😊

[@CookingAtPamsPlace]

😂😂 that’s because I either keep foil on the bottom rack or I sit my dish on another larger tray to catch anything. I didn’t do those this time because I bake this bread all time so I figured I wouldn’t need anything. Thanks

[@judithbonefont2772]

Great ideas. I thought I was the only one putting foil on the bottom shelf of the oven and or using larger oven trays to catch spills. My sister had me thinking I was suffering from OCD mental issues 😊😊😊😊

[@CookingAtPamsPlace]

@@judithbonefont2772 😂😂 I’ll just about do anything to keep from cleaning my oven lol. I did a video on it too kzbin.infohquebPFrJmE?feature=share

[@denisescruggs2157]

@@judithbonefont2772 you're kidding me, I thought everyone put foil on the bottom of their oven!

[@judithbonefont2772]

Thanks Pam! I wish you much success. Your method of teaching on cooking and honest common sense is admiral.

[@marthamette3018]

Tips my mother taught me: - Mix with a fork to evenly distribute the salt,baking powder & sugar in the flour. - just like cinnamon bread mix the seasoning in with the wet for even distributed taste. - Lightly knock the pan’s bottom in a teeter totter way against the counter top to make a level top. Thanks for the recipe! Love your videos. Have blessed day

[@darlycefw9887]

Thanks for sharing your Mom's baking tips!

[@juliakegg8683]

I love seeing what other mom’s handed down tips. My mom wasn’t a bread baker. zucchini or banana bread was it…lol Her baking was pies at TGiving. Or run to our bakery 5 miles away LOL. Her tip that would apply here is to sift ALL dry goods together.

[@mrs.tellingthetruthbosslad1787]

Right I still do 😂❤

[@maryanne2939]

It appears you have a convection oven. Do time/ temperature stay the same for a regular oven? Can I make this in my toaster oven and how do I change cooking time for the smaller pan?

[@kathrynlumpkin5366]

How much flour, salt, baking powder and sugar did you use?

[@user-lf3mx4dr3y]

Thanks! My name is BONNIE BUMGARTNER. I love your shows and have learned so much. Thank you for your cheerful attitude, you make me smile.

[@CookingAtPamsPlace]

Aaawwww thank you so much for your kind words and support! I really appreciate it 🙏🏽❤️

[@saltybildo9448]

Thnx dahlin

[@beverlyc1969]

Do you have to Pay for the recipe😮

[@AB-sq1nu]

Hi Pam, can you please bake us a gluten free loaf ❤

[@kimberlygarrison4529]

Pam, you are the cutest!! I am new to your channel and absolutely love it! I made this bread, but instead of the everything bagel on top I stirred in 2 tablespoons of pumpkin seeds and 2 tablespoons of sunflower seed kernels. Oh my goodness...so delicious!! This recipe is a definite keeper. Thank you for your wonderful content! 💚

[@liliantudorin5191]

I love how you're communicating to the public with calm and simultaneously excitement making the whole presentation enjoyable to watch and listen. Thank you 🙏🏼

[@jewelallens4435]

Where is list of ingredients AND measurements??? I want to try it

[@NoStressEmpress]

​@@jewelallens4435it is in the description box.

[@NF-oj5md]

I tried this recipe using Bob's Red Mill Gluten Free Flour, Soy Milk, and corn free baking powder due to my husband's odd diet at the moment and it turned out absolutely wonderful!! Can't wait to try it with the regular ingredients. Thank you, Miss Pam!!!!

[@celesteevans2850]

I'm glad I came to the comments. I posted this question. I'm going in my kitchen right now to try this recipe. 😋

[@denesharichardson4538]

Thank you for sharing. I was wondering if this can be done the vegan way. You answered my question..

[@margaretmiller7595]

Thank you for soy milk information!

[@hopetaylor4946]

I will be doing the same very soon

[@williamclark1244]

Thank you. I just watched the video and wanted to substitute with plant based milk to make it vegan. Did you use sugar in the recipe?

[@stanwolenski9541]

Last week we visited our daughter, about to make dinner she said she was out of bread, with no time to bake a standard loaf I suggested she bake an Irish sida bread, an identical recipe to this one. Worked like a champ and we had it with our dinner. Way to go Pam.

[@Karen822]

I love bread, but haven't made any because of all of the steps and waiting! Now you post this easy recipe! God, please don't let me get addicted to making and EATING this bread too often. 🙏🏿

[@TEXASGAL33575]

Hi Pam, first time viewer here...I am a bread maker myself, but I am loving the idea of fresh bread with no yeast and no rise time! BTW-love your style!

[@iamafey1705]

Agree completely.

[@1-God1-Truth1-Life1-Forever]

I could always just squeeze her! She has the sweetest smile.

[@LetsTalkAboutIt23]

I can’t take down whole cow milk, so what other milk options can I use?

[@bunniesandroses499]

@@LetsTalkAboutIt23 I used almond milk and it turned out great.

[@lakishaspeaks]

​@LetsTalkAboutIt23 anytime I bake for my family, I use almond milk, because my daughter is allergic to cow milk. Still comes out well.

[@barbarawarren9443]

Saved this yesterday, got seasoning last evening, and listening again as I make it. You can literally make this while she explains - it's THAT easy! ❤

[@stevenduncan3392]

i thought it looked that easy👍 so many cooking shows i’m like “ok here goes” then i cannot follow the person.

[@samanthaboren9881]

Heard that sweet voice and had to subscribe. Looking forward to trying to make this bread

[@fjp9]

How did the bread turn out? Was it dense, dry, etc?

[@barbarawarren9443]

@@fjp9 Delicious - especially as a sandwich bread. 😊

[@kubuligal2431]

This is exactly what I did. Watched and prepared at the same time. It is that easy.

[@marcieperry6992]

One of my favorite finds ever (I buy one for everyone) is a danish dough whisk. It mixes just about everything, brownies…cookies….quick breads (I use it for my yeast breads before Kneading). It is my go to! This looks delicious btw!

[@CookingAtPamsPlace]

Oh I’ve never seen a danish dough whisk (I don’t think 🤔) oh I need to come with you so you can show me what to do 😂😂 I just looked it up and yep you have told me something. Lol. I have seen them but have never owned or used one. They look interesting and fun. ❤️

[@yvonnegriffen6935]

Looks delicious and easy, I have wrote down the instructions and ingredients gonna make it

[@angelximara6566]

Ran out of bread and I don’t feel like driving anywhere. I remembered this video and looked it up and I’m making my own bread. Thank you, Pam.

[@BrianBaastrup]

Pam is the Bob Ross of Cooking. And I love it. Gonna try this recipe asap.

[@deniseanderson497]

Hey Pam I introduced mom to your channel. today, she saw your bread and decided to make it immediately. Well let me tell you it was delicious. We have a new favorite thank you very much, plus my mom’s 80 and she needed something to do now she’s watching you. ❤❤

[@CookingAtPamsPlace]

aaawwww that is so sweet of you. I am so glad you all like the bread. It is really good!

[@ruwaidajinoo2477]

Ok. Thanks for your prompt reply. I'm from South Africa and noticed the cups you are using are smaller than my cups. I also could not hear to what the degree I must lower the heat at the halfway mark as ny hearing is not so good. Thanks a mill will wait for your response. Go well and take care. ❤

[@doodles310]

350º

[@suzzzan3]

@ruwaidajinoo2477 Since it's late in the US and I'm still up, I'll chime in in case you want to get started! One of our standard US measuring cups holds 240ml (approx. 120-125g dry weight of flour), a tablespoon (TBSP) 15ml, and a teaspoon (tsp) 5ml. The baking temp on this in Celsius would be roughly 175°. I'm not sure how different this might be from what's commonly used in South Africa, but I hope it helps. Happy baking!

[@janengels3635]

Actually she said 375 degrees. Replayed the video because I too missed the lower temp

[@angelcop2]

Battling some seasonal depression and here you are gorgeous and delightful as ever! Thank you for that smile and positivity you've pulled me out if this funk ❤

[@juliebelvazquez8981]

My favorite part of every chef cooking on here is when we get the chance to see them try it. That first reaction to their creation is so important to me and I suppose everyone waiting for the taste test part. ❤

[@DaHottBoi989]

First time watching a video of yours instantly felt welcomed into your kitchen your sweet voice and wholesome energy is so captivating and I truly enjoyed watching you it’s truly amazing to feel the genuine warmth and lovely connection between you and your viewers I will definitely be watching more videos of you now that I’ve subscribed to your channel thank you Momma Pam!

[@lornamariabongcoy6519]

Wow😲Amazingly❣️🥰❤️❤️❤️thank you for sharing👍❤️🙏

[@CookingAtPamsPlace]

Aaawww thank you so much for your kind words! And welcome! ❤️

[@maribelibanez6711]

I'm joining in! I loved it! Always wanted to make bread but thought it was too complicated. This is amazing! Thank you Pam! ❤

[@circe9153]

Same here and subscribed immediately ❤

[@elvataylor9279]

This is my kinda bread, just don't over mix because it will be tough ❤❤

[@CookingAtPamsPlace]

Exactly

[@claireforgie4385]

Saw your video yesterday. Made my first loaf last night and another today.....this time in my cast iron fry pan. My husband loves this! Thank you, thank you, thank you!!

[@pomegranate6221]

She is completely adorable! And I can't believe her bread video got almost 4 million views❤ You go girl!

[@Patriotgranny]

I made a loaf of this bread today & it was fantastic!! It has a very Crispy/Crunchy texture on the outside & is very tender on the inside. I think it’s basically an Irish Soda Bread recipe. Next time I‘ll add a bit more salt but other than that, it was delicious. I was thinking next time I might add some minced Scallions & shredded Cheddar Cheese. I made my sweet, hard working man a big pot of Italian sausage, Peppers & White Beans for dinner to go with this fresh loaf of bread. Thx for sharing Miss Pam!

[@CookingAtPamsPlace]

Awesome!!! So glad you all enjoyed it!

[@doloresedwards8801]

You ought to share that recipe

[@juliettamartinez5191]

Do you mind sharing with us how go about making that delicious meal you made for your husband? I LOVE Italian sausage as well. 😋

[@mizzsweettreats]

​@juliettamartinez5191 I'm with her @Patriotgranny

[@Patriotgranny]

@@juliettamartinez5191 Oh my goodness! What a lovely compliment. Well, most of my meals are like “mad science projects” haha. I generally don’t use a recipe & just make it up as I go, but I will do my best to recall what I did! It actually turned out fantastic & my honey was very pleased. It makes a huge pot full but I usually make big batches & freeze a lot of it for future meals but it can easily be scaled down. Let me know how you like it!! Chrissy’s Sausage, Peppers & White Beans 3 lbs ITALIAN SAUSAGE LINKS, *HOT OR MILD 1 32oz can CRUSHED TOMATOES, undrained 1 32oz can DICED TOMATOES, undrained 2 15oz can WHITE BEANS, drained 2 LG YELLOW ONIONS, SLICED CORE TO STEM 2 LG GREEN BELL PEPPERS, SLICED INTO STRIPS 4 STALKS CELERY, THINLY SLICED 15-20 LARGE CLOVES GARLIC, THICKLY SLICED ½ TSP RED PEPPER FLAKES (TO TASTE) 1 ½ TSP KOSHER SALT 1 HEAPING TABLESPOON SMOKED PAPRIKA 1 HEAPING TEASPOON ITALIAN HERB BLEND ½-3/4 CUP WINE =Add 1 tablespoons of olive oil to heavy bottomed Dutch Oven. =Brown Sausage over Medium-High. Remove to plate once browned but still pink in center. =Add additional 1 tablespoon olive oil & sauté onions, celery, peppers & garlic until crisp-tender. =Add Tomatoes, Beans, Wine & all Seasonings. =Cover & Bring to a gentle simmer. =Return Sausages (& any juices on plate) to pot and submerge below surface of tomato mixture. =Simmer on Very Low heat for aprox 45-60 minutes, stirring occasionally . =Serve in bowls, over Buttered Rice.

[@karencooper9185]

I'm literally running to my kitchen NOW Pam...can't thank you enough for THIS recipe...we ❤️ ❤️ ❤️ fresh bread, but I'm so tired of cleaning my mixer and waiting all day for it to rise twice before baking...you have a fellow everything bagel lover here too, so I can actually make your exact recipe right now!!! Thank you so much and GOD BLESS.

[@CookingAtPamsPlace]

Sounds great! 😂

[@patriciapowell8223]

Is this something that can be done Keto? Using almond flour, or lupin flour, or maybe casava flour? I like your recipe A LOT!!

[@ivorykeys1566]

​I was scouring my brain for the same thing! 😂 I do know Victorias Kitchen developed a flour that is Amazingly Keto. I don't see why it wouldn't work in Pams recipe. 🤔

[@patriciapowell8223]

@@ivorykeys1566 yeah, she does, but the setup looks more than I want to do. This Pam bread is like what I want, but more Keto.

[@Chicklets33]

Pam, how do you store your loaves after baking? Possibly in a large zip lock bag or what do you suggest? Thank you so much!

[@StepsoftheRighteousAreOrdered]

Ms. Pam thank you for sharing! I love the simplicity and your positive attitude. You have given me a recipe that I can do! No excuses 😍

[@CookingAtPamsPlace]

You are so welcome

[@sandysanders6873]

Pam! Ya got me! I swore I wasn't going to join another cooking video of stuff I wasn't going to cook. I cooked your no oil fry chicken and I'm pulling out the flour. You're precious. Love your positivity!

[@momofmany6619]

My 3 daughters and I baked this yesterday. It is delicious and they finished it off with their brothers today. Thank you for this recipe!

[@ba8501]

How did it taste? Was it more like a cake texture or just bread? I am curious. I will have to make it.

[@rhondareed2147]

Thank you Pam for this easy and delicious bread recipe.. I have bad wrists from doing nails for 30 yrs. It's so hard to kneed bread anymore. I'll be sure making my home made bread agian thanks to you!

[@rsisterfaye1]

Pam, I am so glad I came across your videos because you take your time to speak to your viewers and explain everything to perfection and I can read your ingredients at the bottom of the page where most people do not list. Thank you so much retired and still learning ❤

[@christinelister437]

This is beautiful!!!! I have been buying this at the grocery store. No more!!!! I will be baking myself.... Thank you sooo much Ms Pam....

[@kelliehaas6602]

I never watch cooking videos. Cooking is not something I enjoy doing because I was never really taught or shown. But for some reason I came across your video and decided to watch. Miss Pam, you now have another fan and I'm going to actually make your bread recipe. You just seem to have a sweet soul and watching your videos makes me feel like I can do it. Thank you so much for sharing your talent with me.❤️❤️

[@probertson56]

I made this bread the first day I found it. As soon as it was cooked it was eaten with butter it never cooled off. Yum! Thanks Pam for showing us what to do 😋. ❤️🇺🇸💙🙏🌎✌️

[@bequitorres6083]

I just made your bread recipe and it is delicious!! It didn't bake with a flat top like yours, but this is my first loaf of bread ever!! I know with practice it will look more like regular sandwich bread. Thank you for sharing this recipe with us. No longer need to buy store bought bread! Yaay!!

[@suzymeister]

My Mom made a loaf last night to go with our New Year dinner. It was sooo good! ❤

[@RetRobertson]

Thanks, Pam! New subscriber here ... from Newcastle, Australia. This bread recipe sounds delicious & simple. I look forward to trying it. I agree with all those who have commented on your pretty face & sincerely friendly smile, & you have a sweet, welcoming voice to boot! Thank you. Please stay safe & well.

[@CookingAtPamsPlace]

Aaawwww thank you so much for your kind words and amazing support! Welcome to my channel! I greatly appreciate you. 🙏🏽❤️

[@imonkeylover]

@@CookingAtPamsPlace Thanks for the Recipe..can I use real Butter instead of oil?

[@CookingAtPamsPlace]

@@imonkeylover I haven’t but I don’t see why not. Give it a try!

[@imonkeylover]

@@CookingAtPamsPlace Thanks ..I use butter in my Biscuits and Cornbread ..sometimes..so seems like it’ll work! Love your Heart Shaped Pot …Gift …from Walmart! I’m been a loyal Walmart Customer for Years and they’ve always been fair with me! 😊

[@barbiliddle4262]

It's my first time here as well! That looks amazing! I have to try it! Thank you so much, and God bless you and yours

[@carterjunction7158]

Hi Pam! This is the first video of yours Ive watched! It looked so simple and straightforward that I felt I could tackle it! I was able to put it together with my kids and during dinner preparation as well! I just pulled it out and we're letting it cool. It looks great! thanks so much for the inspiration and the lovely, kind character you exude. ❤ Much love from a homestead in Idaho.

[@shantall.]

😢 Ooh!!! I would love to see your beautiful homestead. You're truly living the dream. We're saving up to buy our land, so we haven't even gotten started. Much love to you!

[@carterjunction7158]

@@shantall. Thanks so much! Just keep saving. It's worth it!!

[@jeanwesterman3544]

I'm a first-time viewer and I have to say Pam's positive energy is contagious! I think I'm going to try making the spread today! Hopefully it turns out is pretty as hers did!

[@pas-wd2co]

Thank you so much...I have been so intimidated to make bread. I have been WANTING to make my own and NOT going to the supermarket---THIS IS IT!!!! You are such a blessing us all!

[@nancymoreno9955]

Hello Pam, you are such a soft spoken woman! Can't wait to try your bread recipe! It looks sooooo delicious! Stay safe and blessed! Thank you for sharing your recipes with us!

[@margaritaphipps5875]

I’m seeing this for the first.. . Time .. thanks for this Pam.. I’m out of flour .. off to the the grocery store what’s the recipe!!❤

[@lorraine5083]

I made this bread this afternoon…. Easy & delicious. I couldn’t wait til dinner to get into it. Nothing better than hot fresh bread with Irish butter!!!!! Thanks Pam!!!!

[@DeeDee-vn7pe]

Thank You Mrs. Pam!!!! 😊 I’m gonna try your recipe today!!! Was looking for a quicker way to make delicious breads without breaking out the machine…. And you definitely delivered!!!! 🍞 ❤️ BTW: I love your soothing voice and culinary professionalism! We appreciate YOU greatly!!! Keep Going and God Bless You! ✝️💜

[@maca7671]

Pam. Thank you for your calm quiet voice that is informative and not belittling. Thank you for the parchment paper idea. So much better for clean up. 😊

[@jhatcher9156]

I am an absolute newbie to your channel. I watched this video & immediately subscribed for 2 reasons. #1 this easy bread recipe looks amazing & I will most definitely be making! #2 your presence, candor & beautiful personality drew me in instantly. I can't wait to now binge your other videos. Thank you for sharing, you are a gem. Stay blessed 🙏🙌🇨🇦

[@user-gz8xi9bj1f]

“The good Lord willing and the creek don’t rise!” I love it! I’m about to bake this bread now.

[@vanessahornsby1811]

I just made this bread and O-M-GOODNESS!!!! It is very tasty. Easy to bake, little ingredients, and simply delicious! Thank you so much for this recipe. My family and I appreciate you SOOO much 💗

[@lauramosley9534]

Hi Mrs Pam! I’m baking this bread right now. I just finished the 1/2 way, covered and going for the last 1/2. It is so beautiful already. I can not wait to spread some butter on it and give it a try. Thank you so much for an easy recipe. ❤

[@almafelix4065]

Thank you Pam, I have been trying to make homemade bread with the yeast, and every time it was a mess so went back to buying bread. You are a lifesaver you have saved the day, and I can be able to go and make my own bread without the yeast and all that other mess😂

[@lorrainejacobs2876]

Where do I get measurements of flour, baking powder, salt andsugar.easure

[@suzanneb8625]

In the description below the video 😊

[@ShannaM1]

Oooh this one is a keeper! Saving to my recipes. Thank you, Pam. 🙏💖

[@realtalkt4229]

Good Sunday morning everyone! Just finished baking this (at 12:22 a.m.) and it came out great! Thank you for the simple recipe and keep up the good work!

[@beaut4ashescreative]

Thanks Pam! I LOVE your channel, you make eveything simple. And I appreciate the recall videos you produce as well. This smells delish baking in the oven. Can't wait to try it!

[@nancyl9563]

I would have never attempted to make bread, but you made this process look so easy to make, it's going to be a treat for my family. Thank you for sharing with so much love ❤️

[@CookingAtPamsPlace]

Wonderful!

[@shieldoffaith7099]

How was it

[@tracykym9972]

I used to think the same thing about bread. But then i did it. Which was scary without having been taught and before the internet but i followed directions and it worked.

[@barbaraweiss3119]

This is the first time I’ve stumbled upon this channel! The bread recipe looks great & so easy! I can’t wait to try it! Thanks, Pam!

[@jackiefowler6237]

You are a life savior! I have 2 books, and they are so involved,I have only made bread once! You, however, have given me my freedom back! Lol God bless you from Texas!❤🙏

[@BeachBetty]

This is wonderful! I am going to make tomorrow for my neighbor's 96 birthday--she loves bread every day. Thank you!

[@mariannemay4760]

Irish soda bread with bagel seasoning. Yum. Nothing would make a better day than to share a slice with Pam. Have a great day.

[@abmascarenas]

This is my first time watching Cooking At Pam’s Place and I’m already hooked! Great recipe! I’ll try it when I’m watching my grandkids. I look forward to checking out more of Pam’s videos.

[@Ruby-xd5cn]

I’m so excited! I can’t wait to try this! I’m a first time bread baker. The way you explained it made it sound so simple.

[@narayanipreyatama]

I just made this today and it was amazing. This is the first time i followed a recipe on youtube that came out perfect. Thank you so much with lots of love.

[@tiphanearenae1817]

Grand Rising and Shalom! This is perfect! I am not a baker but I love bread and I have been frustrated with the price of bread for awile now! This is one of the most valuable sources of bread making info that I have seen! I bought my bread pans about a year or so ago! Divine intervention happened from The Most High when this video popped up today! I was watching a baptism video from Elder Ahyal ban Ephraim's channel, and scrolled down a bit, and there you were, Sis, with your beautiful smile and that beautiful bread! My spirit said, "🎉👏🏾🎶🎺Alleluia, Father! Thank you!" Thanks, Sis! I so appreciate you! 🤍💙🙂💞

[@robinbarrett1158]

This reminds me of baking powder biscuits but who would’ve thought to make it into a loaf. Genius Pam. I’m going to try it for dinner tonight with a slight adjustment - buttermilk bread - by adding a ½ tsp of baking soda and substituting the milk for buttermilk. Hope it works. Thank you for such a great idea.

[@MispelledOnPurpose]

Please let us know how it turns out.

[@prussian5770]

I thought well that's biscuit bread!! And it does look great.

[@robinbarrett1158]

I had to add more buttermilk and next I’ll increase the salt. As it was, we sprinkled salt on top of it after buttering and it was perfect. Other than that they turned out great.

[@bunnyblaine1492]

Thanks Robin!

[@redbug75684]

Mrs. Pam, you are the most kindest lady I’ve ever had the pleasure of watching on KZbin. This recipe, I can’t wait to make this sandwich bread sounds so scrumdilicicious!!!! God bless you, indeed!

[@vicg.2585]

First time watching Pam and won’t be the last. Your lovely attitude and love of cooking is uplifting and contagious. Will try this recipe. Great for bread lovers. Thank you!

[@crystalgrose]

Mrs. Pam….. THANK YOU ♥️🍞 This is my kind of bread recipe!!!! You are such a blessing to us here on KZbin! God bless you!

[@CynthiaLouwho]

Oh my gosh, that looks like the things for me! I have always wanted to bake bread but I do not know the certain feel of the dough and don't care to trial and error it out. This recipe is perfect for my fantasy of baking really good bread! Thank you Pam, I look for to learning more!

[@JohnsonGabriel-wk2dn]

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Johnson Gabriel from Oslo Norway, where are you from if I may ask????❤

[@derrickgordon5314]

I have seen quite a few bread recipes. But I will definitely be trying this one. I like the fact no kneading and no rise time. Thank you so much for your many many great videos. I learn so much from them.

[@genevieveforrest9594]

I love spending quality time with you in your kitchen Sister!!! I love your kind ways, you are a fantastic teacher!❤❤

[@christinemurphy5118]

Stumbled across your channel today and soooo glad I did! 40 some years ago I used to bake bread, but at 76 it is too much trouble for one person. I am definitely going to try this recipe! It looks so easy.

[@CookingAtPamsPlace]

Awesome!

[@tmoore2544]

Thank’s Pam. I have not made bread in years because of all the steps involved. These ingredients and steps are so simple. I am going to make this soon! Thanks again.

[@doloresburns3301]

Pam, loved your presence and the way you connect with your audience. Love the no-yeast option because I don't have the strength now for kneading. This gives me a chance to get away from bakery bread... homemade is infinitely better when I have my family over for dinner. Thanks...just subbed to see what else you can show me.

[@nancyhebert9042]

I love that you put the recipe in the description!! ❤

[@cyndy7826]

Pam, I just discovered your channel. I want to join you in your kitchen to watch your enthusiasm and listen to your captivating voice. It’s so apparent you enjoy sharing you love for baking/ cooking. Thank you for sharing your passion with us ! I’m a new fan !

[@dottiewest385]

Pam, that look GREAT! I can hardly believe this is no yeast or eggs or kneading! I will be making this tomorrow for sure! YUM 😊

[@shikhab2250]

Happened to bump into this video and i am so glad youtube recommended this video this bread looks super easy to make that even a non cook/baker like me wants to try it out. I was smiljng the whole time just by seeing you smile your way of explaining was so homely and cheerful😊

[@josiepicado9179]

Snow is coming down in TN and I didn't want to take a drive to find yeast. Decided to look for a no-yeast recipe and found your video. You have saved the day. ! Thank you - have a great day.

[@yahannahemion3079]

Today I decided to double the batch to make a loaf of bread with one and made "rolls" using my silicone cupcake mold. Prayers to you, Pam, your loved ones, and everyone here to be safe, happy, and healthy ❤️

[@123awah7]

Thank you, Ms. Pam, I always use the machine as im not a baker, this looks like an intro for a newbie baking bread. Amazing‼️

[@Jasonronsteinberger]

looks great, definitely have to save this, and I really appreciate you putting the recipe in the description!

[@tammybrown4410]

I fell in love with bread again! 🍞 You reminded me of my Auntie! She would sometime watch me in my younger years. Your a beautiful lady like her! 😊🩷🙏📖✝️🎁🍞 I love you! 🩷 Thank you!

[@valeriew4833]

Pam thank you so much for a sweet, calm, uplifting morning with your videos. You're making me feel less anxious about being in the kitchen. Thank you 🙏 ❤️

[@delanehill3130]

Thank you Miss Pam. You have most definitely inspired me to bake this wonderful bread. Your energy is Heaven Sent!

[@lifebetweenraindrops]

I can't believe it! A KZbin channel that actually knows how to use background audio properly!!! Amazing

[@yonettefingall4329]

Hello Pam my name is Yonette, I just love your cheerful voice. I love your simple recipes. Keep up the great work.

[@nahlabella4857]

Well, I just pulled my bread out of the oven. The whole neighborhood was sniffing around while it was baking 😋. I'm going to let it cool down even, as hard as it is... 😆 wanting to try it right now. You nailed it with the everything bagel seasoning, Mrs. Pamela! Oh my gosh, freshly baked, yummy bread in record time!

[@lanaofficiel4042]

That bread looks soooooo delicious, I can't wait to try this recipe. Thanks so much Pam for sharing your kitchen wisdom with us!!! I love all of your kitchen tips and tricks ❤❤❤.

[@katesinclair2645]

Hey Pam. You caught me in a bread making phase. This is the easiest way I've ever seen 😮. Thanks 😊

[@hendricarose849]

Thank you so much for showing us how to make bread from scratch without yeast… Now I can save money when going grocery shopping. Thank you so much. I really appreciate it.

[@christienaennis9361]

This loaf does look delicious, Pam, so I'm going to try it. Thank you so much for sharing - you're a delight to watch! Chris, Perth, West Australia