How to make Danmuji | Korean Yellow Pickled Radish | 단무지

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Chef Atulya

Chef Atulya

Күн бұрын

Пікірлер: 277
@sittingduck1735
@sittingduck1735 3 жыл бұрын
As an Indian I'm so glad I have all the ingredients already to make this. It's a small thing but it makes me happy😅
@chefatulya
@chefatulya 3 жыл бұрын
That’s perfect! I hope you enjoy the recipe 😊
@yuanna2401
@yuanna2401 9 ай бұрын
Ikr 🥲
@MahimaSingh-tf4bz
@MahimaSingh-tf4bz 7 ай бұрын
Can I use vinegar because I don't have rice vinegar?
@AmukaBuka
@AmukaBuka 3 жыл бұрын
I just made this in 15 minutes and found the directions so easy to follow! Love the research on how different store bought versions are sometimes too sweet, sour or strong in turmeric flavor. Thanks for taking the time to test and find a more balanced version!!
@chefatulya
@chefatulya 3 жыл бұрын
YW!! I'm so happy to hear that you enjoyed the recipe. Now you gotta make jjajangmyun to eat with this!!
@nazurangah2709
@nazurangah2709 3 ай бұрын
Thanks for sharing the recipe...may i know when to pour the boiled vinegar into the container? Do you pour it straight from heat?
@bilgeoktem
@bilgeoktem Жыл бұрын
OMG PERFECT! I love Korean food but I'm from Turkey and it's really hard to find some stuff to make at home. I was afraid to waste the radish but I'm so glad I tried! It tastes just like the one I ate in a Korean restaurant, unlike the ones sold online, which are awful and too sour. Thank you so much. 🥰
@faisal6330
@faisal6330 2 жыл бұрын
I made the recipe and It’s amazing ! I just reduced the sugar by 1/8 a cup and used white vinegar it turned out delicious!😊
@jasoncrowe8138
@jasoncrowe8138 9 ай бұрын
I hate to be one of those people that watch somebody's recipe on something that I don't know how to make and have an opinion but i'm also curious if I reduce the sugar and use Aji-Mirin as opposed to regular rice vinegar. Hmmm. I suppose I should do both batches and make a determinatso.Thanks for this recipe and thanks for the mention on reduction of sugar.
@nehaj001
@nehaj001 7 ай бұрын
Would it be ok to use Apple cider vinegar in place of Rice vinegar ? I hope it won't spoil the authentic taste of Danmuji
@kombooch
@kombooch Жыл бұрын
This recipe is amazing! I’ve been wanting to make bibimbap at home so badly but I was disappointed to see literally every pickled radish brand at H Mart either use aspartame or yellow #5 (most of the choices included both). Adding artificial food coloring to a perfectly healthy food just doesn’t make sense to me and seeing how easy this is, I think I’m just gonna make it at home from now on. Thank you again 🥰
@JNJ1014
@JNJ1014 2 жыл бұрын
I've been searching for a recipe for this forever & couldn't find it, thank you!!! I'm going to make this tonight
@chefatulya
@chefatulya 2 жыл бұрын
YW! Hope you enjoy the recipe 😊🙏
@robertkepler3438
@robertkepler3438 2 жыл бұрын
I've been making various kimchee recipes and Korean food for years. I love kimbap, but I haven't had access to local danmuji and thought that making it would be a very long process. Thank you for showing me that it can be done in hours/days and not weeks.
@chefatulya
@chefatulya 2 жыл бұрын
YW! Happy to hear that you loved this recipe. Yes, homemade danmuji can be really easy to make and taste so much better than store bought. 😊
@MsNomzie
@MsNomzie 9 ай бұрын
Thank you! I love this so much but live hours away from a korean market. So to be able to make it at home is.amazing
@surfhawaiiwaves
@surfhawaiiwaves 2 жыл бұрын
I made this last night and had a taste today and oh yeah this is the stuff, the flavor is spot on. The packaged radish has ASPARTAME and yellow coloring in them so I stopped buying it. Thank you for this wonderful recipe! Im gonna make kimbap now.
@chefatulya
@chefatulya 2 жыл бұрын
So happy to hear that you loved this recipe! I just made kimbap tonight too! 😍
@missb9103
@missb9103 Жыл бұрын
This recipe is just right. Easy to follow and tasty!
@cozy.mushroom
@cozy.mushroom Жыл бұрын
This is honestly my FAVORITE 단무지 recipe. Super good. Thank you!
@billbrowning50
@billbrowning50 2 жыл бұрын
I was married to a korean 17 years. This is one of my favorite parts of the side dishes at a meal. Whole and black garlic.
@dewuknowofHyMn
@dewuknowofHyMn 2 жыл бұрын
My mom in law use to make this many many years ago.... ant wait to make it....
@chefatulya
@chefatulya 2 жыл бұрын
Awesome!! Yeah, it’s so worth it to make it at home 😊
@aloraaa._.a7386
@aloraaa._.a7386 2 жыл бұрын
1 cup of rice vinegar 1 1/2 of water 1/2 cup of sugar 2 teaspoons of salt
@jackiefitch1948
@jackiefitch1948 5 ай бұрын
+1-4 tsp turmeric
@alicecarmona4005
@alicecarmona4005 Жыл бұрын
I love the fact that you didn't use a huge amount of salt. This also looks so simple.
@danielsalazar6211
@danielsalazar6211 2 жыл бұрын
Thank you for your great video on danmuji
@chefatulya
@chefatulya 2 жыл бұрын
YW! 😊
@tomikotakeuchi8103
@tomikotakeuchi8103 3 жыл бұрын
My uncle use to make this ... takuwan (Japanese), I remember it taking hours / days and a cast of thousands. Good job Thanks.
@chefatulya
@chefatulya 3 жыл бұрын
YW! This recipe is so easy & tasty! 😊
@paulacarvalho7187
@paulacarvalho7187 2 жыл бұрын
Just love! Tks fron Brazil ;)
@chefatulya
@chefatulya 2 жыл бұрын
Thank you!
@yuuchan1045
@yuuchan1045 Жыл бұрын
Thank you for sharing this recipe!
@joelplucena1609
@joelplucena1609 2 жыл бұрын
I am making this today. Thank you for the recipe!
@chefatulya
@chefatulya 2 жыл бұрын
YW! Best of luck! 🤗
@AliseL22
@AliseL22 3 жыл бұрын
Nice & simple, will give this a try. Thank you
@chefatulya
@chefatulya 3 жыл бұрын
Yay!! YW! You won’t regret it making it. 😊
@bucherri6494
@bucherri6494 2 жыл бұрын
I just made it today and can’t wait to try it! Thank you for the recipe. Can you make the pickle ginger recipe ? 😊
@chefatulya
@chefatulya 2 жыл бұрын
YW! I hope it turned out well. Pickled ginger would be a good one since the store bought ones have so much chemicals.
@B58_Bless
@B58_Bless Жыл бұрын
I always thought it was yellow by nature. My wife and I love Korean food and since they confuse my wife as Korean I'm glad to say I found a video on making authentic Danmuji . Thank you for all the work you doen for us. God bless 💯🥰🇲🇽
@hellothere-u9u
@hellothere-u9u 4 ай бұрын
This technically isn't authentic korean food, since it's japanese
@ellaenglish
@ellaenglish 4 жыл бұрын
you’re killing it!!! gonna try kimchi and this
@chefatulya
@chefatulya 4 жыл бұрын
Thank you!! Yeah this one is too easy not to try!
@blessiesumbad863
@blessiesumbad863 3 жыл бұрын
I love your recipe as it was easy. Once I have all of the ingredients in hand, I'll give this a shot. I just have few questions. How long can I keep the danmuji in the fridge? And is it important that I use a glass container to keep the danmuji?
@chefatulya
@chefatulya 3 жыл бұрын
As long as you keep the container sanitary, meaning not eating straight out of it & introducing germs into it, it can keep for months because the acidic pickling brine will preserve it. I used a glass container cus I poured hot liquid into it but anything that’s heat proof should be okay. 😊
@moonfanaras
@moonfanaras 2 жыл бұрын
@@chefatulya First off, I want to say this recipe is absolutely amazing. It is so easy to make, not to mention it is the perfect mix of sweet and sour taste. It is also cheaper for me to make them myself rather than buy them from the store because the closest international market to me is an hour away, and no where near me sells pickled radish. I am lucky that Kroger carries daikon, so it is much easier and cheaper to make it rather than driving to buy it. I do have a couple questions though: For this batch, I put it in pint sized jars that I had sterilized by boiling/steaming them in hot water... Do I need to store them in the fridge or can they sit out on the counter? Also, what is the shelf life for an unopened container and an opened (one I am already using) container? This is the 2nd time I have made them. The first time I made them they were gone in less than 2 weeks, so it was never an issue on how long they can keep for.
@maried3955
@maried3955 Жыл бұрын
@@moonfanaras They NEED to be stored in the refrigerator NOT on the bench/counter.
@reno-koreanfoodlover6569
@reno-koreanfoodlover6569 4 жыл бұрын
I like the historical background. Great channel !!!! Thanks for sharing!!!
@chefatulya
@chefatulya 4 жыл бұрын
Thank you!!
@rajjindal9023
@rajjindal9023 2 жыл бұрын
Can we use the regular vinegar??
@chefatulya
@chefatulya 2 жыл бұрын
Yes! It’s slightly stronger than rice vinegar so you may need to make slight adjustments to taste
@floydmacallan3970
@floydmacallan3970 Жыл бұрын
Hello. What is the reason for bringing the mix to a boil? Also, how long should it be on the heat for? Is it all to help dissolve the sugar salt and tumerac? If so, should you wait until it is completely dissolved before putting it in the container with the radish?
@xichigoshix
@xichigoshix 3 жыл бұрын
Made it yesterday and tried some today. SO YUMMY!!! Thank you so much for the recipe, I am so happy I found your channel :)
@chefatulya
@chefatulya 3 жыл бұрын
YW! Happy to hear that you loved the recipe! 😍
@nohurtara3464
@nohurtara3464 2 жыл бұрын
How does it taste tho? What kinda taste does it have?
@lejenni7591
@lejenni7591 3 жыл бұрын
I just found you. I’m still a baby vegan and finding your channel really helped me! Thank you so much :)
@chefatulya
@chefatulya 3 жыл бұрын
YW! That’s amazing that you’re taking this step forward. Let me know if you ever have any recipes you’d like to see on this channel. 😊
@lejenni7591
@lejenni7591 3 жыл бұрын
@@chefatulya I would love to see your 김치전 recipe :) or any pancake recipe in general (and do you have any ideas for sauces?) Thank you so much for these videos!❤️
@chefatulya
@chefatulya 3 жыл бұрын
@@lejenni7591 김치전 sounds like a great idea! I'll add that to the list. :-)
@vishakhalifestyle6668
@vishakhalifestyle6668 5 ай бұрын
Okay I made it 😃, it was so easy to make and the ingredients where also there in my kitchen, i would love to see more of those simple and easy recipes with ingredients that are already in my kitchen 😊
@staceyyang1224
@staceyyang1224 3 жыл бұрын
I can't wait to give this a try!!!
@chefatulya
@chefatulya 3 жыл бұрын
Please do!! 😊
@aubreyshiang6630
@aubreyshiang6630 3 жыл бұрын
Thank you for sharing the recipe. Gratitude to your dedication and love for making delicious vegan foods.
@chefatulya
@chefatulya 3 жыл бұрын
YW! Thank you for watching my videos! :-)
@Smitahorizonsp
@Smitahorizonsp 2 жыл бұрын
Great recipe. For how many days can I store Danmuji in fridge? Thanks
@chefatulya
@chefatulya 2 жыл бұрын
It stores pretty much indefinitely as long as the container is sterile and clean
@rubinakikshian8056
@rubinakikshian8056 2 жыл бұрын
Hi. I have been making this yummy pickle for the past two years and i live it to no end. Tones of tganks fir shareing this incredible recipe with us.😊😊😊💕💕💕💕
@chefatulya
@chefatulya 2 жыл бұрын
Aw so glad that you are loving the recipe!!
@mybackhurtss
@mybackhurtss 11 ай бұрын
hi thank you for the video, i don’t have rice vinegar can i use white vinegar or apple vinegar? does it change the whole flavour?
@chefatulya
@chefatulya 10 ай бұрын
White vinegar or apple cider vinegar both work!
@sasithornamy
@sasithornamy 3 жыл бұрын
I have tried all the recipes like you did and I didn’t like it. And then your recipe is perfect!!! Thank you much 😋💕
@chefatulya
@chefatulya 3 жыл бұрын
YW! Thanks for sharing your experience. Happy to hear that you loved the recipe! 😊🙏
@YourMsRightHere
@YourMsRightHere 8 ай бұрын
Thank you! Gonna make this today.
@Tta8221
@Tta8221 2 жыл бұрын
This is the easiest and simplest danmuji 의 recipe i can find. Let's try let's try.. I'll be back 👍
@choongchoi4420
@choongchoi4420 4 жыл бұрын
So simple and so health food. We can't find like this 단무지 in any market.
@chefatulya
@chefatulya 4 жыл бұрын
Thank you!! I agree!!
@Ferdinalchandra
@Ferdinalchandra 2 жыл бұрын
Will try!!! Thank youuu
@chefatulya
@chefatulya 2 жыл бұрын
YW! 😊🙏
@kath1510
@kath1510 7 ай бұрын
Thanks for sharing your recipe. Can I put salt on the radish to remove excess water?
@devashreealwaysbtsarmy3469
@devashreealwaysbtsarmy3469 Жыл бұрын
HI!!! THANK YOU FOR MAKING THIS VIDEO WITH THIS RECIPE OF PICKLE... I HAVE A PROJECT THAT MY TEACHER ASK US TO MAKE OUR OWN PIKLES AT HOME AND THEN BRING IT TO THE SCHOOL FOR THE TASTE CHECK!!! THANK YOU SO MUCH THIS VIDEO IS REALLY HELPFUL FOR ME!!!❤❤❤❤
@smithy2462
@smithy2462 2 жыл бұрын
Great video, I'm hooked on Pickled Radish gonna start doing my own but I only have Korean brown rice vinegar, can I use this?.
@chefatulya
@chefatulya 2 жыл бұрын
Thank you!! I think brown rice vinegar should work. You might have to might slight adjustments to taste.
@sherrytaylor1794
@sherrytaylor1794 Жыл бұрын
Great a recipe that's quick and looks exactly what I was looking for. How long does it last in refrigerator? Thank you 😊 😋
@maried3955
@maried3955 Жыл бұрын
It would last a L O N G time due to the vinegar/sugar - months!
@zohrab6347
@zohrab6347 3 жыл бұрын
Exactly what I was looking for😍
@AOpenHearts
@AOpenHearts 2 жыл бұрын
Does it have to be sugar free rice vinegar
@chefatulya
@chefatulya 2 жыл бұрын
Nope. You can use the one with sugar. You might need to adjust the sugar amount in this recipe though.
@maggie2936-q1m
@maggie2936-q1m 10 ай бұрын
My local grocer sells daikon radish. I have all other ingredients. 😊 How long will this last in the refrigerator? Kamsamida!
@chefatulya
@chefatulya 10 ай бұрын
It can last for mooooonths! As long as the container and all the utensils that touch it are clean
@michivlogs682
@michivlogs682 3 жыл бұрын
I don't have rice vinegar, can I use any other vinegar?
@chefatulya
@chefatulya 3 жыл бұрын
Yes! You can use regular white vinegar or apple cider vinegar
@michivlogs682
@michivlogs682 3 жыл бұрын
@@chefatulya Okay I have both apple cider and white vinegar and I made it with both that too Yesterday itself as soon as I watched it. Everybody liked it too, I shared a jar with my friends. Thanks a lot for your amazing recipe. I'm so glad that I subscribed yesterday, I'll watch more of your videos in the future, Thanks a lot 😊. I'm not bluffing, I really mean these words 😊😊. I actually buy radish a lot just because of its leaves that my Bunny loves to eat a lot and the rest radish I sometimes consume but you know how much can one person eat, but after seeing this recipe I'm so happy, now I can have sides all the time with my rice, no need to even buy pickles from the store.
@dovescooing67
@dovescooing67 Жыл бұрын
Hi! Thanks for the video! How long can we keep the danmuji in the fridge?
@chefatulya
@chefatulya Жыл бұрын
YW! It can store for many months as long as the container and utensils used are clean and sterile.
@chefatulya
@chefatulya Жыл бұрын
Must be stored in the refrigerator
@msllss
@msllss 3 жыл бұрын
I am so lucky to find your video by chance. I followed your recipe, and damn!!!! It taste soooo nice!!! Moreover, the taste blend so well with the rice. Love it! Thanks for experiementing on the recipe
@chefatulya
@chefatulya 3 жыл бұрын
YW! Glad to hear that you loved the recipe. Thanks for sharing your feedback. 😊🙏
@hestisetyawati53
@hestisetyawati53 3 жыл бұрын
I dont have rice vinegar, may i change into just regulat one? How much does it need
@chefatulya
@chefatulya 3 жыл бұрын
Hi!! Yes you can definitely substitute with regular vinegar. You might want to reduce the amount by about 25% because regular vinegar is usually more acidic than rice vinegar. You can always add more if you feel like you need more acidity. I hope this helps!!
@nikkikaposvari3209
@nikkikaposvari3209 9 ай бұрын
Thank you for this recipe! Do you think I could use honey instead of sugar?? Also how long will it be good in the fridge?
@wintermelon461
@wintermelon461 2 ай бұрын
Can i reuse the liquid after we finished the dan muji?
@lindsaymaine521
@lindsaymaine521 Жыл бұрын
After watching many videos on this , I made your recipe. I’m curious as why you did not let the radish sit in salt first to get rid of water ?
@karmaluvchhimi
@karmaluvchhimi 6 ай бұрын
Do i have to used rice vinegar any option
@versailles9535
@versailles9535 2 жыл бұрын
I don’t really like regular pickles, but pickled jalapeños and danmuji and kimchi are my favorites!
@chefatulya
@chefatulya 2 жыл бұрын
Those are some of my favorites too! 😍
@nehaj001
@nehaj001 7 ай бұрын
Can we use apple cider vinegar in place of rice vinegar?
@djurdjicaivkovic36
@djurdjicaivkovic36 3 ай бұрын
i have coconut vinegar can i used
@siriyagasong230
@siriyagasong230 3 жыл бұрын
Thank you! I'm gonna make this;)) ☺️
@chefatulya
@chefatulya 3 жыл бұрын
Amazing! Let me know how it goes!!
@hijodelsoldeoriente
@hijodelsoldeoriente 3 жыл бұрын
Hello. Can I use annatto seeds as an alternative to turmeric? I think it won't meddle with flavor more than turmeric.
@chefatulya
@chefatulya 3 жыл бұрын
Hi! I’m not so sure as I don’t have much experience with Annatto seeds, but if you feel like it won’t meddle with the flavor, I don’t see why not? The color might be a bit more orangish yellow but that might be pretty too.
@arisu229
@arisu229 Жыл бұрын
Great recipe. Gonna make it and make some chicken gimbap next week.
@plumedelfe7708
@plumedelfe7708 3 жыл бұрын
Thx for your advices !!! I'm GONNA try to do my danmuji n'y myself now !!! Gamsahabnida 💜 !!!
@chefatulya
@chefatulya 3 жыл бұрын
YW!! Yes it’s so much better tasting than the store bought ones
@unicorncreations3059
@unicorncreations3059 2 жыл бұрын
Can we use normal vinegar
@chefatulya
@chefatulya 2 жыл бұрын
Yes you can. Normal vinegar is slightly stronger so you may need to adjust to taste. 😊🙏
@unicorncreations3059
@unicorncreations3059 2 жыл бұрын
@@chefatulya Thank you
@alstroemeria6484
@alstroemeria6484 3 жыл бұрын
I'm not sure if you've mentioned this in the video but can i substitute rice vinegar with heinz white distilled vinegar? Maybe i should add some sweetener to the vinegar. What do you suggest?
@chefatulya
@chefatulya 3 жыл бұрын
Hi! Yes, you can substitute with regular white vinegar. You might need to add a little bit more sugar and adjust the recipe to taste. :-)
@m.e.590
@m.e.590 Жыл бұрын
If don't have access to korean nor daikon radish; what other kind of radish/radishes would you recommend to substitute with?
@sabrina_islam_00
@sabrina_islam_00 Жыл бұрын
Can I use the radish available in my region?😅
@chefatulya
@chefatulya Жыл бұрын
Yes! Any type of radishes can be pickled
@raymondmarquez1749
@raymondmarquez1749 3 жыл бұрын
can re-use the pickling juice for the new batch? or do i need to make a new one? thanks
@chefatulya
@chefatulya 3 жыл бұрын
As long as you keep it super clean & sterile, you can reuse probably 1 more time
@raymondmarquez1749
@raymondmarquez1749 3 жыл бұрын
thank you. i made it yesterday and its so good. i eat the first batch and now im making another batch.,
@chefatulya
@chefatulya 3 жыл бұрын
@@raymondmarquez1749 Happy to hear that you loved the recipe. Thanks for sharing your experience. Yeah, this is a staple recipe for me too. Such a great side dish especially with noodles. :-)
@raymondmarquez1749
@raymondmarquez1749 3 жыл бұрын
i keep eating it everyday. and im going to make a bigger batch next time. thanks for sharing your recipe
@Noblesseobligebeauty
@Noblesseobligebeauty 2 жыл бұрын
Thank you for your recipe ! Just tried it this morning. Btw could you tell us where you got your glass container. Love it , thanks
@chefatulya
@chefatulya 2 жыл бұрын
YW! Thanks for trying out the recipe. 😊 This glass container is super old, so I can’t remember where I got it from…
@xh5679
@xh5679 3 жыл бұрын
Can I also use other vinegars? Like Apple vinegar?
@chefatulya
@chefatulya 3 жыл бұрын
Hi! Yes regular white vinegar or apple cider vinegar works
@watchtv634
@watchtv634 3 жыл бұрын
Hi ! I’ve been following your step and im so excited to taste it tomorrow But i dont use rice vinegar cause idont have lol
@chefatulya
@chefatulya 3 жыл бұрын
Yay!! Yeah it gets better and better as it sits in the fridge. Regular vinegar should be just fine too. Let me know how it tastes!!
@watchtv634
@watchtv634 3 жыл бұрын
@@chefatulya OMG ! The sweet and salty danmuji tasted so perfect i dont even use blackpapercorn And i like it THANK YOU SO MUCH! ❤️🥺
@alya5829
@alya5829 9 ай бұрын
How long can it last in the fridge?
@kvin9210
@kvin9210 2 жыл бұрын
What can be the substitute for sugar? As that is a lot of sugar.
@chefatulya
@chefatulya 2 жыл бұрын
You can try monkfruit sweetener. It will taste slightly different and you may need to make adjustments.
@maried3955
@maried3955 Жыл бұрын
Reduce the sugar amount down to just a few Tbs or to your liking :)
@yv.bao20
@yv.bao20 3 жыл бұрын
thank you !!
@chefatulya
@chefatulya 3 жыл бұрын
You're welcome!!
@karishmanaruka8982
@karishmanaruka8982 2 жыл бұрын
How many day can we store one batch ?
@chefatulya
@chefatulya 2 жыл бұрын
It can last for several months as long as the container and any utensils that touch it are sterile. I have danmuji in my fridge right now that I made probably over 6 months ago and it’s still good! 😊
@MakeUrMoments
@MakeUrMoments 3 жыл бұрын
Can I use lemon juice instead of vinegar ?
@chefatulya
@chefatulya 3 жыл бұрын
Thanks for the question. I would recommend no and would definitely use some sort of vinegar.
@kwjan
@kwjan 2 жыл бұрын
I made a big batch. Is it OK to not refrigerate it?
@chefatulya
@chefatulya 2 жыл бұрын
Nice!! You will have to refrigerate it.
@Rae-cy8uz
@Rae-cy8uz 2 жыл бұрын
Do you know how long it will last refrigerated :)?
@chefatulya
@chefatulya 2 жыл бұрын
It can last for several months as long as you keep the container clean and only use clean utensils to take them out.
@mitsukisasuke8078
@mitsukisasuke8078 3 жыл бұрын
Can i store outside the room temperature without fridge?
@chefatulya
@chefatulya 3 жыл бұрын
You will have to store it in the fridge. 😊
@magicalawnmower4764
@magicalawnmower4764 Жыл бұрын
We don't have any daikons where I live (we might get them stocked once at harvest but that's it), can red radishes be used for Danmuji??
@RevdUp.Art.Fotografer
@RevdUp.Art.Fotografer 4 ай бұрын
I have 2 silly question?... (I know they can eaten in hours after assembled.) How many days should they sit, untouched...😄 before giving any jars away? How long will these keep in the fridge? (That's providing there is even a piece left after 3 ok 4 days. 😆) Thanks for the recipe .
@Smartertoday-o9p
@Smartertoday-o9p 3 ай бұрын
Korean here that made this recipe yesterday and I must say it is better then the packaged ones in the store (1st time ever making it) . You can eat this pretty much right away. Few hours is better. This is not fermented so it not going to get funky like fermented kimchi. Can’t tell you how long it stays good but I’ve kept store bought ones for months. I just made a small batch with just 1 daikon. So easy to make that I will keep it small. I live in Indiana so fresh ingredients are hard to come by but I’m able to get daikon so I will make it often. Hope this helps.
@RevdUp.Art.Fotografer
@RevdUp.Art.Fotografer 3 ай бұрын
@@Smartertoday-o9p Yes, thank you. 👍🏻
@shamsul7008
@shamsul7008 Ай бұрын
Nice
@sumanyaduvanshi5962
@sumanyaduvanshi5962 3 жыл бұрын
Thanks. How long we can preserve them after making? Days or month?👍
@chefatulya
@chefatulya 3 жыл бұрын
Hi! As long as you keep your container clean, this can last in the fridge for several months. This means not eating straight out of the container & using clean utensils to take them out when you wanna eat them.
@sumanyaduvanshi5962
@sumanyaduvanshi5962 3 жыл бұрын
Thank you. Although I am a vegetarian and not vegan but Your dishes motivates me to make Korean food with confidence. Earlier I thought Korean food is all about meat and sea food but now I can confidentiality make and eat Korean dishes. Thanks. Keep motivating us with your channel and vegan food. Happy 추석 💞💝💕💞💞💞💝💝👏🙏🙏🙏😘😘😘😘😘
@chefatulya
@chefatulya 3 жыл бұрын
@@sumanyaduvanshi5962 Aw! YW! Luckily Korean food has a wide variety of vegetable based dishes that can easily be turned vegan/vegetarian. :-)
@hiya1399
@hiya1399 2 жыл бұрын
After 24 hours is done, do I drain the vinegar mixture or do I store it in the liquid?
@chefatulya
@chefatulya 2 жыл бұрын
Store it in the liquid
@FC2ESWS
@FC2ESWS 10 ай бұрын
Hey so the parts that you listed is for how many lbs or ounces of daikon?
@Luke.Cooking
@Luke.Cooking 3 жыл бұрын
What kind of salt? Kosher? Diamond crystal? Morton’s? I ask bc not all salts are the same. Great video!
@chefatulya
@chefatulya 3 жыл бұрын
Thank you!! I usually use sea salt but any of them will work
@vaishnaviramje7177
@vaishnaviramje7177 3 жыл бұрын
Can I use normal vinegar , I don't have the rice vinegar right now 😭😭
@chefatulya
@chefatulya 3 жыл бұрын
Yes!
@vaishnaviramje7177
@vaishnaviramje7177 3 жыл бұрын
Thx ❤️
@ichaagassi4526
@ichaagassi4526 3 жыл бұрын
Can you give me idea, if there is no rice vinegar, can I just use common vinegar or lemon?
@chefatulya
@chefatulya 3 жыл бұрын
Hi! You can just use regular vinegar. I would skip the lemon.
@bboranora
@bboranora 2 жыл бұрын
Is there is a time period for how long i can store and regularly eat it?
@chefatulya
@chefatulya 2 жыл бұрын
It can be stored in the fridge for several months. The only thing is the container has to be kept sterile, so only use clean utensils to take out each time.
@aishafaiz7320
@aishafaiz7320 3 жыл бұрын
Can i use regular radish because I can't find in my neighborhood
@chefatulya
@chefatulya 3 жыл бұрын
Hi! Do you mean like the little red ones? Yes you can! It will taste a bit different, but pretty much any radishes pickled taste good!!
@chefatulya
@chefatulya 3 жыл бұрын
You can probably skip the turmeric since it won’t be traditional danmuji anyways. It will be tasty pickled radishes!
@TheRudzXinc
@TheRudzXinc 6 ай бұрын
I tried this recipe. But I feel like the smell of the rice vinegar too strong. Can I reduce the rice vinegar to half or 3/4 cup? Will it work?
@waytohappylife
@waytohappylife 9 ай бұрын
Can that be made without sugar?
@kimtechlim9719
@kimtechlim9719 3 жыл бұрын
Can you reuse the pickle brine?
@chefatulya
@chefatulya 3 жыл бұрын
Yes, if you kept it clean and kept it in the fridge.
@reinaldo8426
@reinaldo8426 2 жыл бұрын
Can I use 사과식초 instead?
@chefatulya
@chefatulya 2 жыл бұрын
Yes but flavor will be slightly different
@pmllms
@pmllms Жыл бұрын
Can I substitute rice vinegar for apple cider vinegar? Or is this recipe better with rice vinegar?
@maried3955
@maried3955 Жыл бұрын
either would work :)
@angelalove7868
@angelalove7868 7 ай бұрын
Do you have to store it in a glass container or is plastic okay?
@PresuMunu
@PresuMunu 7 ай бұрын
How long will it store in the fridge?
@riverirl5820
@riverirl5820 Жыл бұрын
Is it important for it to be in a glass container? It's my first time pickling anything so idk
@m.arya.m
@m.arya.m 3 жыл бұрын
How many kg/lbs of radish did u use for this marinade?
@chefatulya
@chefatulya 3 жыл бұрын
The recipe calls for 600g. You can probably pickle up to 1 1/2 pounds.
@m.arya.m
@m.arya.m 3 жыл бұрын
@@chefatulya thank you!
@chefatulya
@chefatulya 3 жыл бұрын
YW! 😊
@chamillieonn
@chamillieonn 2 жыл бұрын
Can you use normal white or raw sugar instead?
@chefatulya
@chefatulya 2 жыл бұрын
Yes!! You might need to make slight adjustments to taste.
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