EASY Authentic GIMBAP Korean Rolls At Home!

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#gimbap #riceroll #cookwithus

[@AaronandClaire]

Visit K-Seafood Pavilion www.amazon.com/kseafoodpavilion and Get 25% off the BEST quality Korean seafoods endorsed by the Korean Fisheries Association. (12.23~12.31.)

[@princesoraheart1781]

I'm so glad you're finally getting sponsors! Whoo hoo!

[@ABonny-hf7nv]

Claire I agree with you the end piece is my favorite too 😊

[@ummes.faisal2613]

I love how Claire reviewed your Gimbap. She covered all points right from the look, texture, taste, what it reminds her of ❤

[@maameowusu8005]

She is cute.

[@ammy1977]

I love making Gimbap with whatever ingredients are in the fridge. One time, I made Danmuji from scratch but it made my fridge and house smell SO bad…no one wanted to come to my house omg 😂. So from now, I always buy it from the shop.

[@AaronandClaire]

🤣🤣🤣🤣🤣

[@marieb9926]

😂🤣

[@priscillawagner6205]

I make kimchi at home. One summery nephew was visiting. He was in his tablet and I was checking my kimchi. When I opened my container he yelled, "what is that smell?!". I knew it was ready 😂

[@pianoandeden]

Am I supposed to put hot or cold rice in the seaweed?

[@seoul_munch]

🤣🤣💛💛💛

[@watchoutcrazy]

Jeez, Aaron, you're 김밥 rolling skills are on another level. It even survived the drop.😲👏

[@sammysworld5485]

Great team work! Aaron does all the delicious cooking & Claire is the lucky taster/commentator who also helps with the dish washing. Nice channel.

[@lindalehman2440]

I got my order of your cookbook today. 9 days early! I've been watching you and Claire for a while now. It reminds me of the year my husband and I spent in Seoul in the early 70s. I'm excited to have your book and making him remember the wonderful flavors! Thank you!

[@chestnutbean1885]

Aaron and Claire!! I got your cookbook as a Christmas gift. I love it so much! I'm Korean American and immigrated when I was very young. I grew up in an American household with only a few opportunities to try Korean food at restaurants. It always seemed mysterious. Now that I am older, I realize how easy, delicious, and nutritious Korean cooking can be. I have made several recipes from your channel over the past year and they are in the regular rotation at my house, alongside the usual meatloaf and spaghetti. I am so excited to cook more recipes from your book and explore more of my heritage in the kitchen. Hoping you guys had a Merry Christmas and best wishes for the New Year!

[@jenerhart7025]

The beauty of gimbap is that you can prep ingredients ahead of time, and mix and match each time you make it.

[@AaronandClaire]

Never thought about that way but that’s SO true!!! 😁

[@gayle525]

Just watching you two makes my day . The added gift of receiving your cookbook was like getting the star on top the tree straight the first try. You two have made my last difficult year much better. Thank you. Merry Christmas you two.

[@HONEYBADGER210]

Hey Aaron I love your cooking , i have done some of your recipes and i always get a really nice ovation from my family. Thank you.

[@learnway8016]

Hey Aaron, got your book yesterday. Love it! Very high quality as well, props to everyone involved at the publisher.

[@AaronandClaire]

Thank you for saying that 😍😍

[@shirleycastle5170]

That looked beautiful like it could tell a story. Thank you for all the work you did in 2022 and to Claire for doing all those dishes. Merry Christmas and a Happy New Year, see you in 2023.

[@donnapascual2665]

Such a beautiful food item to show today! Merry Christmas and Happy 2023💕🙏

[@silverdimensions]

I purchased your Simply Korean cookbook, but had to wait until Christmas to open it and start looking through your great recipes, and was so exited to also see this GIMBAP recipe listed in there as my wife wants this to be one of the first recipes to try that we haven't made before (along with many of the amazing Banchan side dishes)! We hope you both had a fantastically Merry Christmas, and will have a wonderful Happy New Year as well!! Thank you!!

[@lavernejones4471]

I just received my cookbook yesterday. I love it! I really love how you have a section on which sauces to use and how to use them. I’m looking forward to making some of your delicious recipes.😊

[@mikecroly4579]

Dear Aaron and Claire, thank you both for sharing your wonderful knowledge, talents in this very good tutorial about 'Kimbop'!...So very informative and enjoyable!

[@marief205]

Happy Holidays Aaron and Claire! I’m so excited about my cookbook that arrived today!!🎉🎉🥳🥳👏👏

[@trinitywright7122]

Aaron I tell you what, this video is amazing so is your tip about the sesame oil over the seaweed and the knife. I would never have tried to make this at home even though I am a very adventurous cook until I saw this video just a few minutes ago. Now I am 100% sure that I can do it!! YUMMMMMY!!!! I WILL BE MAKING THIS FOR MY KOREAN FRIENDS WHEN THEY COME TO VISIT ME AFTER NEW YEAR'S WOOOOO

[@Jeff.Frye-Zelno]

Just received your cookbook from Amazon. Looking forward to a Korean Food New Year! ❤️ you guys.

[@jackieso9304]

I am always amazed that Claire can put an entire piece of food in one bite! The last piece of gimbap was huge and she still did it with no issue!

[@mightyd1481]

shes a married lady, shes used to putting big things in her mouth. well maybe small things cuz hes koreanese.

[@Phyllinx9670]

Merry Christmas to you guys!!! Your cookbook was a great surprise and Gift for Christmas to me. I can't wait to start trying all out. I love it. 🥰🥰🥰

[@kathygus]

Got your book today!! It's goooorgeous! Congrats! Happy holidays to you both and to the pup! 🤗🤗

[@rebeccalegg9504]

We love making gimbap, thanks to you guys! Our kids love helping put the fillings in before we roll it. We were so excited to get your cookbook and can't wait to try some new recipes.

[@AaronandClaire]

So cute!!!!😍😍😍😍😍😍😍😍

[@bill4913]

Merry Christmas both to you and Claire. You make things look so easy and it is with your method. Thanks for your videos. Zann!!

[@AaronandClaire]

Thank you and Merry Christmas Bill!😍😍😍😍😍

[@jessicaesplin]

Thank you for introducing us to gimbap. We love making and eating it so much!

[@GetOverYourself1000]

Hi Aaron and Claire! I really enjoy all of your videos! I got your cookbook in the mail yesterday and I am so excited to try out all of these wonderful recipes! Thank you from Pam in Texas, USA

[@vplgery]

Super excited. My new simply Korean book arrived today. 😎😎😎. Love the back cover of the book too. Y'all looking good!

[@katieorf1987]

I just made Gimbap for the first time. It was amazing! Taking it to lunch tomorrow. Love your channel. Thanks for content.

[@WilliamDuongwillyums]

Love seeing each one of your videos I always make sure to like your videos. at the beginning so I don't forget So informative, helpful, and easy to follow along, glad you're getting more sponsorships!

[@sabrinagreen3534]

I got your book!!!! Best Christmas present! My family is definitely going to be trying some new dishes over the holiday. Ty!❤

[@KhBlush]

Hello, Aaron and Claire. I just received my very own copy of your book Simply Korean. I just wanted to say the book is really well put together! I have watched your videos that inspired me to cook things I would not have done before and have had success! Thank you!!!!

[@lorrainebobian9611]

Thank you for all you do I have tried several of your recipes which were successful. I am going to order your cookbook today!!!

[@Bendiep1]

Hello @aaronandclaire, I'm a huge fan of yours and wanted to talk more about it. I have been watching prior to the pandemic. Initially, I really appreciate hearing your thoughts on food while the both of you travel. Especially American food because I always wondered what people like or dislike about popular American foods. During the Pandemic, you taught everyone how to cook. I was someone who learnt how to cook more Korean/Asian food and was very thankful for that. Very excited and happy that you created a cookbook. I haven't ordered one yet but will look into it. I love cooking. Lastly, Excited about what y'all would do next. I would love to see the both of you travel more and give opinions about food again.

[@iamscoliosisgirl]

Thank you for this! I always wanted to know which ingredients goes well in a gimbap. Happy Holidays to both of you!

[@roki5337]

Claire's descriptions and mom's make the video perfect

[@pentiumjen8573]

I bought your cookbook and it arrived today. It is fantastic! I can’t wait to try out the recipes. I’m making my shopping list now. Thank you!

[@OolongOwl]

I ordered your book and can't wait to get it! Your videos have really helped me take my Korean cooking to the next level, but also easy for everyday cooking. My husband loves gimbap, but he likes it unsliced like a burrito hahaahah!

[@kathrynbrown3452]

Great video! I was planning on make gimbap for New Year's Eve dinner and this gave me a great idea on how to make it. Thank you!

[@cekuhnen]

Hey Aaron Thank you for your show. I learned a lot from it and made multiple dishes. You and Claire remind me of my brother and his always hungry family for from Taiwan. Also I saw one of your old ramen videos - you really developed an amusing and fun esthetic! Having two young daughters I also would like to make Asian dishes your channel has been a blessing!

[@mels3054]

I’m so excited!!! My cookbook will be here in 5 dayssss!! Woohoo!

[@mannan]

Finally, someone sponsored your videos!! You really deserve it and i'm really happy for you🎉🥳🤩

[@noname2023m]

Congrats on the book release, this channel has been a godsend. You've upgraded my ramen to a level I can't even tell you!

[@megankilman3428]

I received your cook book as a Christmas gift! I'm so excited to start cooking with it!!

[@bencadir5682]

Thanks a lot for your wonderful dishes... Best chef out of this world

[@thedawneffect]

CONGRATULATIONS on your sponsorship!!!!!! Freakin awesome.

[@HyperactiveNeuron]

You had me at sandwich 🤣 I'm totally with Claire. I love the end pieces of rolls like the end of a spider roll is shrimp roll. Yummy! Love you guys. Merry Christmas and Happy New Year

[@meimei8718]

Looks amazing! Can’t wait to try this!

[@jimmyjames6492]

😍😍😍Gimbap!!! Thanks for the incredible video!

[@bjclassic1950]

This looks absolutely Delicious!

[@emilyjaneschmidt6567]

Bought your booking looking forward to getting it next month. Ya'll be safe and well. Much love in the new year

[@mochistolebunnysbananamilkeu]

Thank you so much for this delicious recipe🌸😄

[@AdesewaAbioye]

I'm so happy because I got an early Christmas gift. Instead of the middle of January, I got the cookbook delivered this week!💙 Now I can make gimbap and tteokbokki

[@Lani34]

Just ordered. Thank you for the discount!! Merry Christmas to the both of you. Lani from Chicago 😊

[@PRDreams]

You guys are my favorite people in YT. Hola Aaron and Claire! Saludos desde 🇵🇷Puerto Rico🇵🇷

[@wilfredmiller2585]

Great upload as always my friend and a marry Christmas too you and Clare if y'all celebrate it and a marry Christmas too everyone else as well

[@susiezoethout4782]

Thank you for sharing how to make Gimbap. What a fun afternoon with my daughter learning how to make and of course eating!! 😂❤ Delicious!

[@iulia3889]

Looks amazing thank you for sharing

[@Roach4K]

This makes me think of a Korean restaurant that used to exist, if you ate lunch there they always had gimbap ready while you waited. That was my introduction to gimbap and i miss it dearly, it was really good and very well made!

[@melodeelucido1446]

I love your videos! I learned a lot in this one!!

[@SEgrin28]

I actually enjoyed your ad. Nice job

[@badgerrambler]

I got my cookbook a couple days ago and can’t wait to make so much good food!!! I made gimbap from your last video but was too intimidated to make the bulgogi. You make it look so easy!!

[@travellergst1564]

Merry Christmas to both of you!!! I received my cookbook yesterday!!! So happy. Can hardly wait to start cooking. Also thank you for all your efforts. You make the world a better place! All the best, Gerald

[@AaronandClaire]

Thank you so much for saying that Gerald!!! Hope you have wonderful holidays😍😍😍 Merry Christmas!

[@travellergst1564]

@@AaronandClaire Thank you! I also hope to visit Korea next year, then I can see everything in original 🙂

[@loveleahh101]

Just got my book in the mail!!! Cannot wait to be off and crack into this thing😍😍🎉

[@hatdude5138]

Just wanted to say I received your book today. It is very well done. I love that there are beautiful pictures in it.

[@tiarachivers]

Yay! I received my cookbook today. I love it! 💗

[@kathleenwest1463]

MY BOOK CAME TODAY! IT'S A PRE-CHRISTMAS MIRACLE! Definitely time to curl up with a warm blanket and read. 🥰🥰🥰🥰🥰

[@thedawneffect]

Best Chef and Taste Tester everrrrrr!!!!!! I got to give that Gimbap a GO! Looks amazing and not so hard :)

[@AaronandClaire]

Thank you for saying that!!! 😍😍😍😍😍😍😍😍

[@alyson8990]

Love gimbap. Thanks for this recipe. Yours look like pretty stained glass windows. 💖

[@AaronandClaire]

I'm so glad to hear that 😍😍😍 Thanks!

[@b.g.4266]

Great content. Aaron and Claire are hilarious.

[@chubster71]

I love to make spicy tuna gimbap. I use canned tuna, a little mayo and gochugaru! So good

[@annek7262]

I got the digital version of your book the day of launch and I've been enjoying it greatly so far! This looks really tasty, and I'm guessing that the ingredients could be made a day ahead and kept in the refrigerator so I could assemble for lunch (I don't always have time to prep or cook anything. Just slap together ingredients and try to eat without choking in between meetings.) I'm going to have to try it out! Happy holidays! Stay safe and healthy!

[@cathyfield4765]

I was lucky to have a Korean student whose Mother always made a portion of gimbap for me when we went on field trips. It was a true treat.

[@Lynda812]

I made these today… didn’t take me 15 minutes… took a lot longer, but now that I’ve had some experience and practice, I’ll be doing this again. Very delicious! Ps… wash the rolling mat immediately, don’t let it crust up like mine did. Otherwise, as easy as making a sandwich! Thank you for your detailed instructions. ❤❤❤

[@judyjohnson9610]

Must try this. I have been making sushi for some time, but I like the looks of all the extra non carb heavy fillings. All those veggies! Yum

[@ashuggtube]

This does look amazing!

[@user-ps9sp8mq6l]

I'm Filipino and a huge fan of Korean cuisine. Thank you for sharing this easy-to-follow and awesome recipe. I'm gonna make this over the weekend! =)

[@kss18121]

Just received your book as a birthday gift from my daughter. I am so excited

[@phlarrdboi]

i really enjoy the bilingual , its so nice to hear claires comments. You guys are pretty cool.

[@roki5337]

Thanks to your videos my kids are the envy of the lunch room they love sushi and gimbap. They often take it to school and the other kids are drooling 🤤

[@lynnsin2052]

Oh my this is so good ! Thank you!

[@mentazm]

This is the most pertinent sponsorship I’ve ever seen on YT ❤

[@chubster71]

You guys are fun!

[@delmicortave]

I love kimbap is super delicious and with a lot if vegetables

[@debbieandmarc]

I received my cookbook 3 days ago. Love it!

[@jessieb1342]

Burdock gimbap is my absolute favorite gimbap. That and a bottle of purple corn tea is hands down my favorite lunch. I agree with Claire. The ends are the best parts 😂

[@bhn028]

❤❤❤, thank you and happy Holidays!

[@AaronandClaire]

Happy holidays! 😍

[@dannis6229]

I bought your book book and it just came in today and I can’t wait to find that recipe I want to make for dinner today. Thank you. Happy holidays.

[@AaronandClaire]

Thank you so much and please tag us on instagram that we can see your amazing dinner! 😍😍😍

[@docmarmalade5224]

I just bought the book. I should get it by early January 🎉

[@priscillawagner6205]

The end pieces are my fave too! Always make this with ramyun. I use imitation crab and spam but I love bulgogi. Trying this next 😋

[@dominark2730]

Delicious video once again😋

[@texangamer137]

This is one of those dishes I grew up with. I've been wanting to make this myself one day, now I have an idea on how

[@jeromethomas6509]

Looks great lm going to try and make it today

[@tinabilledeaux7033]

Claire hit the jackpot with you. I grew up with my dad as the cook so now it's hard to find a man that cooks around here anyway, Montana on a Rez.

[@KimberlyByrdV]

One of my favorite foods on this planet! After living in Seoul for 2 years, a part of my heart will always live there.

[@ugib8377]

"Don't worry buddy" I feel oddly reassured. Amazing channel, amazing food. I'm not a big fan of seaweed. But I would try one of these in a heartbeat. All those savory fillings. Mmm. Fantastic feel to the videos too. Rapid fire guide with a bit of comedy sprinkled in :)

[@bonniepwtf]

You are giving me such an education and I appreciate it. So many delicious looking dishes. Take care guys 🎊♥️

[@AaronandClaire]

Happy holidays Bonnie!😍😍

[@bonniepwtf]

@@AaronandClaire You too, please give Hodu a treat and a kiss from me.🤗💋🍖

[@lolitapoly123]

So delicious. 🍱🥢Love love love love it.🤩

[@Simria]

Made this. Was delicious and very filling. Kids also enjoyed 👍🏽

[@AaronandClaire]

😁😁👍

[@acerock013]

my Halmeoni used to make gimbap for me as a kid and i loved it so much.

[@miken9484]

I ordered your simply cookbook. Can't wait until it arrives.

[@Jason1904]

Woo to the young to the woo!! 🐋

[@AaronandClaire]

Dong to the geu to the rami! 🐋