Visit K-Seafood Pavilion www.amazon.com/kseafoodpavilion and Get 25% off the BEST quality Korean seafoods endorsed by the Korean Fisheries Association. (12.23~12.31.)
@princesoraheart17812 жыл бұрын
I'm so glad you're finally getting sponsors! Whoo hoo!
@ABonny-hf7nv2 жыл бұрын
Claire I agree with you the end piece is my favorite too 😊
@jenerhart7025 Жыл бұрын
The beauty of gimbap is that you can prep ingredients ahead of time, and mix and match each time you make it.
@AaronandClaire Жыл бұрын
Never thought about that way but that’s SO true!!! 😁
@usfsurg Жыл бұрын
I love how Claire reviewed your Gimbap. She covered all points right from the look, texture, taste, what it reminds her of ❤
@OurMemoir4us Жыл бұрын
She is cute.
@ammy19772 жыл бұрын
I love making Gimbap with whatever ingredients are in the fridge. One time, I made Danmuji from scratch but it made my fridge and house smell SO bad…no one wanted to come to my house omg 😂. So from now, I always buy it from the shop.
@AaronandClaire2 жыл бұрын
🤣🤣🤣🤣🤣
@marieb99262 жыл бұрын
😂🤣
@priscillawagner6205 Жыл бұрын
I make kimchi at home. One summery nephew was visiting. He was in his tablet and I was checking my kimchi. When I opened my container he yelled, "what is that smell?!". I knew it was ready 😂
@edenschannel101 Жыл бұрын
Am I supposed to put hot or cold rice in the seaweed?
@seoul_munch Жыл бұрын
🤣🤣💛💛💛
@learnway80162 жыл бұрын
Hey Aaron, got your book yesterday. Love it! Very high quality as well, props to everyone involved at the publisher.
@AaronandClaire2 жыл бұрын
Thank you for saying that 😍😍
@bill49132 жыл бұрын
Merry Christmas both to you and Claire. You make things look so easy and it is with your method. Thanks for your videos. Zann!!
@AaronandClaire2 жыл бұрын
Thank you and Merry Christmas Bill!😍😍😍😍😍
@trinitywright71222 жыл бұрын
Aaron I tell you what, this video is amazing so is your tip about the sesame oil over the seaweed and the knife. I would never have tried to make this at home even though I am a very adventurous cook until I saw this video just a few minutes ago. Now I am 100% sure that I can do it!! YUMMMMMY!!!! I WILL BE MAKING THIS FOR MY KOREAN FRIENDS WHEN THEY COME TO VISIT ME AFTER NEW YEAR'S WOOOOO
@shirleycastle51702 жыл бұрын
That looked beautiful like it could tell a story. Thank you for all the work you did in 2022 and to Claire for doing all those dishes. Merry Christmas and a Happy New Year, see you in 2023.
@rebeccalegg95042 жыл бұрын
We love making gimbap, thanks to you guys! Our kids love helping put the fillings in before we roll it. We were so excited to get your cookbook and can't wait to try some new recipes.
@AaronandClaire2 жыл бұрын
So cute!!!!😍😍😍😍😍😍😍😍
@watchoutcrazy2 жыл бұрын
Jeez, Aaron, you're 김밥 rolling skills are on another level. It even survived the drop.😲👏
@jackieso93042 жыл бұрын
I am always amazed that Claire can put an entire piece of food in one bite! The last piece of gimbap was huge and she still did it with no issue!
@lonewanderer-im Жыл бұрын
shes a married lady, shes used to putting big things in her mouth. well maybe small things cuz hes koreanese.
@gayle5252 жыл бұрын
Just watching you two makes my day . The added gift of receiving your cookbook was like getting the star on top the tree straight the first try. You two have made my last difficult year much better. Thank you. Merry Christmas you two.
@lindalehman24402 жыл бұрын
I got my order of your cookbook today. 9 days early! I've been watching you and Claire for a while now. It reminds me of the year my husband and I spent in Seoul in the early 70s. I'm excited to have your book and making him remember the wonderful flavors! Thank you!
@tinabilledeaux70332 жыл бұрын
Claire hit the jackpot with you. I grew up with my dad as the cook so now it's hard to find a man that cooks around here anyway, Montana on a Rez.
@chubster71 Жыл бұрын
I love to make spicy tuna gimbap. I use canned tuna, a little mayo and gochugaru! So good
@silverdimensions2 жыл бұрын
I purchased your Simply Korean cookbook, but had to wait until Christmas to open it and start looking through your great recipes, and was so exited to also see this GIMBAP recipe listed in there as my wife wants this to be one of the first recipes to try that we haven't made before (along with many of the amazing Banchan side dishes)! We hope you both had a fantastically Merry Christmas, and will have a wonderful Happy New Year as well!! Thank you!!
@thedawneffect2 жыл бұрын
Best Chef and Taste Tester everrrrrr!!!!!! I got to give that Gimbap a GO! Looks amazing and not so hard :)
@AaronandClaire2 жыл бұрын
Thank you for saying that!!! 😍😍😍😍😍😍😍😍
@JorisSapulno11 ай бұрын
I'm Filipino and a huge fan of Korean cuisine. Thank you for sharing this easy-to-follow and awesome recipe. I'm gonna make this over the weekend! =)
@lavernejones44712 жыл бұрын
I just received my cookbook yesterday. I love it! I really love how you have a section on which sauces to use and how to use them. I’m looking forward to making some of your delicious recipes.😊
@HONEYBADGER2102 жыл бұрын
Hey Aaron I love your cooking , i have done some of your recipes and i always get a really nice ovation from my family. Thank you.
@Roach4K2 жыл бұрын
This makes me think of a Korean restaurant that used to exist, if you ate lunch there they always had gimbap ready while you waited. That was my introduction to gimbap and i miss it dearly, it was really good and very well made!
@chestnutbean18852 жыл бұрын
Aaron and Claire!! I got your cookbook as a Christmas gift. I love it so much! I'm Korean American and immigrated when I was very young. I grew up in an American household with only a few opportunities to try Korean food at restaurants. It always seemed mysterious. Now that I am older, I realize how easy, delicious, and nutritious Korean cooking can be. I have made several recipes from your channel over the past year and they are in the regular rotation at my house, alongside the usual meatloaf and spaghetti. I am so excited to cook more recipes from your book and explore more of my heritage in the kitchen. Hoping you guys had a Merry Christmas and best wishes for the New Year!
@phlarrdboi2 жыл бұрын
i really enjoy the bilingual , its so nice to hear claires comments. You guys are pretty cool.
@sammysworld54852 жыл бұрын
Great team work! Aaron does all the delicious cooking & Claire is the lucky taster/commentator who also helps with the dish washing. Nice channel.
@travellergst15642 жыл бұрын
Merry Christmas to both of you!!! I received my cookbook yesterday!!! So happy. Can hardly wait to start cooking. Also thank you for all your efforts. You make the world a better place! All the best, Gerald
@AaronandClaire2 жыл бұрын
Thank you so much for saying that Gerald!!! Hope you have wonderful holidays😍😍😍 Merry Christmas!
@travellergst15642 жыл бұрын
@@AaronandClaire Thank you! I also hope to visit Korea next year, then I can see everything in original 🙂
@delmicortave2 жыл бұрын
I love kimbap is super delicious and with a lot if vegetables
@deetan79446 ай бұрын
I finished making this just now and it is crazy here 😂 Everyone including mom and dad are enjoying this so much! Dad was like we're is the sauce? I did not make any 😂 I lied and said dad literally this is not Sushi 😂😂😂 Even for a non Korean, this video is everything one needs to make flavorful Gimbap 🎉 Thank you sir for your efforts 🌹
@ugib83772 жыл бұрын
"Don't worry buddy" I feel oddly reassured. Amazing channel, amazing food. I'm not a big fan of seaweed. But I would try one of these in a heartbeat. All those savory fillings. Mmm. Fantastic feel to the videos too. Rapid fire guide with a bit of comedy sprinkled in :)
@nadinef-v13852 жыл бұрын
I love Gimbap. I always do a lot of it because my son eats a lot of it at the age of 5. My husband also likes gimbap very much and likes to take it with him to work because it is healthy and can also be eaten quickly. My son likes egg gimbap best. My husband and I like it when there are a lot of vegetables in it, we also like to eat the traditional gimbap. Great to learn your variant.
@dannis62292 жыл бұрын
I bought your book book and it just came in today and I can’t wait to find that recipe I want to make for dinner today. Thank you. Happy holidays.
@AaronandClaire2 жыл бұрын
Thank you so much and please tag us on instagram that we can see your amazing dinner! 😍😍😍
@docmarmalade52242 жыл бұрын
I just bought the book. I should get it by early January 🎉
@thedawneffect2 жыл бұрын
CONGRATULATIONS on your sponsorship!!!!!! Freakin awesome.
@kathleenwest14632 жыл бұрын
MY BOOK CAME TODAY! IT'S A PRE-CHRISTMAS MIRACLE! Definitely time to curl up with a warm blanket and read. 🥰🥰🥰🥰🥰
@katieorf1987 Жыл бұрын
I just made Gimbap for the first time. It was amazing! Taking it to lunch tomorrow. Love your channel. Thanks for content.
@Dawn._ Жыл бұрын
예쁘게 잘 만드셨네요. 저기에 참치마요, 오이, 우엉조림 등이 들어가도 맛있죠. 한국에도 여러 퓨전 김밥집이 유행하면서 어마어마하게 많은 종류의 김밥이 생겼거든요. 누드김밥, 달걀말이김밥, 전 김밥같은 이색 김밥도 있고... 다만 밥에 깨소금이 안 들어가서 그런가 좀 밋밋해 보이네요. ㅎㅎ
@cj27412 жыл бұрын
안요 하세요 and Many thanks for the video. I was a soldier stationed in Dong Du Cheon and love, love, love 김밥 and found your video and the courage to give it try vs paying and arm and leg at Lotte. It was delicious, everybody loved. Thank you and I subscribed and will check out your other videos. 감사합니다 수고하세요!
@chubster71 Жыл бұрын
You guys are fun!
@mentazmic2 жыл бұрын
This is the most pertinent sponsorship I’ve ever seen on YT ❤
@oasisfan19942 жыл бұрын
My husband is the best, he got me your cookbook for Christmas
@AaronandClaire2 жыл бұрын
Yes! He’s the best! 😁👍 Merry Christmas! 🎄
@jeemoon16262 жыл бұрын
I really appreciate the rice to filling ratio. One thing most people look over in rolled or sandwich foods.
@KhBlush2 жыл бұрын
Hello, Aaron and Claire. I just received my very own copy of your book Simply Korean. I just wanted to say the book is really well put together! I have watched your videos that inspired me to cook things I would not have done before and have had success! Thank you!!!!
@Lynda812 Жыл бұрын
I made these today… didn’t take me 15 minutes… took a lot longer, but now that I’ve had some experience and practice, I’ll be doing this again. Very delicious! Ps… wash the rolling mat immediately, don’t let it crust up like mine did. Otherwise, as easy as making a sandwich! Thank you for your detailed instructions. ❤❤❤
@PRDreams2 жыл бұрын
You guys are my favorite people in YT. Hola Aaron and Claire! Saludos desde 🇵🇷Puerto Rico🇵🇷
@mikecroly4579 Жыл бұрын
Dear Aaron and Claire, thank you both for sharing your wonderful knowledge, talents in this very good tutorial about 'Kimbop'!...So very informative and enjoyable!
@mannan2 жыл бұрын
Finally, someone sponsored your videos!! You really deserve it and i'm really happy for you🎉🥳🤩
@alyson89902 жыл бұрын
Love gimbap. Thanks for this recipe. Yours look like pretty stained glass windows. 💖
@AaronandClaire2 жыл бұрын
I'm so glad to hear that 😍😍😍 Thanks!
@cekuhnen Жыл бұрын
Hey Aaron Thank you for your show. I learned a lot from it and made multiple dishes. You and Claire remind me of my brother and his always hungry family for from Taiwan. Also I saw one of your old ramen videos - you really developed an amusing and fun esthetic! Having two young daughters I also would like to make Asian dishes your channel has been a blessing!
@donnapascual26652 жыл бұрын
Such a beautiful food item to show today! Merry Christmas and Happy 2023💕🙏
@maritzacaldas383 Жыл бұрын
I am so happy that you have the best sponsor ever, but can I find I find in the USA in WPB we need a Korean market😮💨
@vplgery2 жыл бұрын
Super excited. My new simply Korean book arrived today. 😎😎😎. Love the back cover of the book too. Y'all looking good!
@AdesewaAbioye2 жыл бұрын
I'm so happy because I got an early Christmas gift. Instead of the middle of January, I got the cookbook delivered this week!💙 Now I can make gimbap and tteokbokki
@OolongOwl2 жыл бұрын
I ordered your book and can't wait to get it! Your videos have really helped me take my Korean cooking to the next level, but also easy for everyday cooking. My husband loves gimbap, but he likes it unsliced like a burrito hahaahah!
@jessicaesplin2 жыл бұрын
Thank you for introducing us to gimbap. We love making and eating it so much!
@Jeff.Frye-Zelno2 жыл бұрын
Just received your cookbook from Amazon. Looking forward to a Korean Food New Year! ❤️ you guys.
@acerock013 Жыл бұрын
my Halmeoni used to make gimbap for me as a kid and i loved it so much.
@kss181212 жыл бұрын
Just received your book as a birthday gift from my daughter. I am so excited
@Bendiep12 жыл бұрын
Hello @aaronandclaire, I'm a huge fan of yours and wanted to talk more about it. I have been watching prior to the pandemic. Initially, I really appreciate hearing your thoughts on food while the both of you travel. Especially American food because I always wondered what people like or dislike about popular American foods. During the Pandemic, you taught everyone how to cook. I was someone who learnt how to cook more Korean/Asian food and was very thankful for that. Very excited and happy that you created a cookbook. I haven't ordered one yet but will look into it. I love cooking. Lastly, Excited about what y'all would do next. I would love to see the both of you travel more and give opinions about food again.
@hatdude51382 жыл бұрын
Just wanted to say I received your book today. It is very well done. I love that there are beautiful pictures in it.
@SEgrin282 жыл бұрын
I actually enjoyed your ad. Nice job
@judyjohnson96102 жыл бұрын
Must try this. I have been making sushi for some time, but I like the looks of all the extra non carb heavy fillings. All those veggies! Yum
@Fahrenheit_Motorsports2 жыл бұрын
This is one of my favorite channels. In the entire KZbin universe. Oh btw my cookbook was shipped 👍🏽👍🏽
@KimberlyByrdV2 жыл бұрын
One of my favorite foods on this planet! After living in Seoul for 2 years, a part of my heart will always live there.
@annhans3535 Жыл бұрын
Claire is the best taste tester.💕
@GetOverYourself10002 жыл бұрын
Hi Aaron and Claire! I really enjoy all of your videos! I got your cookbook in the mail yesterday and I am so excited to try out all of these wonderful recipes! Thank you from Pam in Texas, USA
@roki53372 жыл бұрын
Thanks to your videos my kids are the envy of the lunch room they love sushi and gimbap. They often take it to school and the other kids are drooling 🤤
@bencadir56822 жыл бұрын
Thanks a lot for your wonderful dishes... Best chef out of this world
@susiezoethout4782 Жыл бұрын
Thank you for sharing how to make Gimbap. What a fun afternoon with my daughter learning how to make and of course eating!! 😂❤ Delicious!
@rnmsn20062 жыл бұрын
Happy Holidays!
@AaronandClaire2 жыл бұрын
Merry Christmas😍😍😍
@jessieb13422 жыл бұрын
Burdock gimbap is my absolute favorite gimbap. That and a bottle of purple corn tea is hands down my favorite lunch. I agree with Claire. The ends are the best parts 😂
@Yorea2 жыл бұрын
What are some alternatives for the pickled radish? It's not that easy to get here but the tang and freshness is just too good to leave it out!
@WilliamDuongwillyums2 жыл бұрын
Love seeing each one of your videos I always make sure to like your videos. at the beginning so I don't forget So informative, helpful, and easy to follow along, glad you're getting more sponsorships!
@bonniepwtf2 жыл бұрын
You are giving me such an education and I appreciate it. So many delicious looking dishes. Take care guys 🎊♥️
@AaronandClaire2 жыл бұрын
Happy holidays Bonnie!😍😍
@bonniepwtf2 жыл бұрын
@@AaronandClaire You too, please give Hodu a treat and a kiss from me.🤗💋🍖
@ThatShrimp4658 Жыл бұрын
I was prepared to fail my first try, but your video is so clear that my first gimbap was an unexpected success. Thanks a lot!
@sabrinagreen35342 жыл бұрын
I got your book!!!! Best Christmas present! My family is definitely going to be trying some new dishes over the holiday. Ty!❤
@mels30542 жыл бұрын
I’m so excited!!! My cookbook will be here in 5 dayssss!! Woohoo!
@Joe_Montfort2 жыл бұрын
I have to admit, I wondered if Claire could conquer the "ugly but delicious" end piece, but my doubt was unfounded. She is the Undisputed Queen of the Big Bite.
@cyprusairways12 жыл бұрын
Hey Aaron & Claire! Hello from Horsham U.K., we have been following you for a long time now and ordered your book, today it arrived and we are very happy with it … love the person touches regarding Claire’s comments and your green onion fetish explanation… we are Beth into Korean cuisine because you are our inspiration to cook and eat Korean ! …. CLAIREEEEEEEE…! LoL
@rocketman2tm2 жыл бұрын
Aaron, where are the green onions? Just kidding! We love watching your videos. All of your recipes that we've tried have been awesome. We just got your recipe book and are excited to try recipes out of there. Thank you for the work that you and Claire do!
@pentiumjen85732 жыл бұрын
I bought your cookbook and it arrived today. It is fantastic! I can’t wait to try out the recipes. I’m making my shopping list now. Thank you!
@marief2052 жыл бұрын
Happy Holidays Aaron and Claire! I’m so excited about my cookbook that arrived today!!🎉🎉🥳🥳👏👏
@lorrainebobian96112 жыл бұрын
Thank you for all you do I have tried several of your recipes which were successful. I am going to order your cookbook today!!!
@wilfredmiller25852 жыл бұрын
Great upload as always my friend and a marry Christmas too you and Clare if y'all celebrate it and a marry Christmas too everyone else as well
@kathygus2 жыл бұрын
Got your book today!! It's goooorgeous! Congrats! Happy holidays to you both and to the pup! 🤗🤗
@teresamarieconcheetafarfie205911 ай бұрын
Yeah can't wait to try these. I will use spam and kalua pig with pineapple for a Hawaiian twist.
@Phyllinx96702 жыл бұрын
Merry Christmas to you guys!!! Your cookbook was a great surprise and Gift for Christmas to me. I can't wait to start trying all out. I love it. 🥰🥰🥰
@dyderich2 жыл бұрын
I bought your book for my wife for Xmas. She was so happy!
@kate_c_2 жыл бұрын
Ahhhhh I was so excited to see this video pop up!! I LOVE gimbap, but it has always seemed so complicated to make and you have helped so much by breaking it down like this! May I ask, why do we leave the end of the seaweed sheet without rice on it? Also I would love to see a video of how to make your own pickled yellow radish. It seems to be hard to find sometimes and it's so delicious, I would love to know how to make my own! (apologies if you have done this and I have missed it!). Thank you for another wonderful video! Happy Holidays to you both! 🥰🥰🎄
@kate_c_2 жыл бұрын
@@osakarose5612 oh that makes sense! Thank you for the advice, I appreciate it!
@funguy2playwith2 жыл бұрын
I just got your cookbook from Amazon. Everything looks so good it is going to be hard to decide which one to try first. Kimchi Fried Rice I think on p. 154.
@emilyjaneschmidt65672 жыл бұрын
Bought your booking looking forward to getting it next month. Ya'll be safe and well. Much love in the new year
@lolitapoly123 Жыл бұрын
So delicious. 🍱🥢Love love love love it.🤩
@jeisie38022 жыл бұрын
Worth the effort. Thank you for sharing. It really helps me a lot. Now enjoying my gimbap
@AaronandClaire2 жыл бұрын
So glad you like it! Enjoy~! 😁👍👍
@Lani342 жыл бұрын
Just ordered. Thank you for the discount!! Merry Christmas to the both of you. Lani from Chicago 😊
@texangamer137 Жыл бұрын
This is one of those dishes I grew up with. I've been wanting to make this myself one day, now I have an idea on how
@iamscoliosisgirl2 жыл бұрын
Thank you for this! I always wanted to know which ingredients goes well in a gimbap. Happy Holidays to both of you!
@metasamsara2 жыл бұрын
Is there a good reason japanese sushi can't be done without rice vinegar but korean gimbap doesn't use rice vinegar? is it just a turf war on methods? xP Or maybe there's a reason regarding conservation over time? I know japanese sushi originally were made to be kept for a long time in their bento at room temperature, using lots of salt too. Is it a sacrilege to use vinegar in gimbap?
@megankilman34282 жыл бұрын
I received your cook book as a Christmas gift! I'm so excited to start cooking with it!!
@jimmyjames64922 жыл бұрын
😍😍😍Gimbap!!! Thanks for the incredible video!
@b.g.42662 жыл бұрын
Great content. Aaron and Claire are hilarious.
@HyperactiveNeuron2 жыл бұрын
You had me at sandwich 🤣 I'm totally with Claire. I love the end pieces of rolls like the end of a spider roll is shrimp roll. Yummy! Love you guys. Merry Christmas and Happy New Year
@naddylinn Жыл бұрын
it looks so delicious that i dont mind to clean your dishes if i get a bite! why on earth that i dont like cookingggg
@littlepaws5122 жыл бұрын
Just got my book in the mail!!! Cannot wait to be off and crack into this thing😍😍🎉