Homemade Cream of Mushroom Soup Recipe

[@johnphiri4109]

My dad used to make this for us every last Friday of the month. Unfortunately, he passed away when i was 14 when i too young to learn the recipe. I tried this recipe, after countless others, and it tastes just like it. Thank you so much. You gained a subscriber and you brought back the taste of my childhood!

[@joycehub]

this is one of the best cooking videos i’ve seen!!! the instructions are so clear thank you

[@LaraHammoudeh]

Today is the second time doing this soup. It turned out fantastic! If anyone is still searching for a mashroom soup recipe this is absolutely the perfect one! A must try! All the love to the chef! ❤

[@ChefBillyParisi]

Many thanks!

[@raykarpp]

Made it while watching, husband holding the kids for over an hour waiting having no idea what i was making, and he loved it, said it was worth the wait and its the best mushroom soup i made. Definitely my favourite, tasted awesome and amazing

[@raykarpp]

Thank you so much for the great educational tutorial!!

[@foxXxymoron]

This soup is my go-to for work and family functions. I make a big batch and put it in a crock pot to keep hot. When I first brought it to work, I remember hearing people say "Why did you bring soup? Mushroom soup!? It's gross! Why did she do that? Where is the real food!?" Typically people bring store-bought baked goods, meat trays veggie trays, store-bought dip, etc... I don't complain - I like free food. Anyway the first time I brought the soup it was gone 15 minutes after the word got out how delicious it was. Now every single time we have a function it's "Hey are you going to bring that soup? Can you bring that soup?? How about that soup?? We need that soup RFN!" Anyway, this is the most delicious soup I've ever had. It's probably not as good as what you make, but damn this soup is a masterpiece. Thank you so much! Oh also, I'm adding Worcestershire sauce and Tabasco to finish almost everything I cook now. It really does add something special.

[@sabesaw5944]

Watching this because my boyfriend wants to make green bean casserole for Thanksgiving, but wants to make everything homemade. This recipe looks so good and I have to say that you have a very soothing voice.

[@godiciumarioara-cantaripoe1076]

RBCChicago

[@artbysha8039]

Gotta tell ya...I always sauté my mushrooms first in a dry skillet, no salt, nothing. It really extracts the flavor of the shrooms and so much more intense mushroom flavor! Once you try it, you’ll see the incredible difference. Hugs!

[@paulinapingkan2023]

How much time needed to sauteed those mushrooms?

[@LR-ku8fn]

@@paulinapingkan2023 Late answer but not much you'll see when they get that golden brownish color it works kinda like searing.

[@aavaniprabhu1420]

same! i thought i was doing something wrong without the salt and oil in the beginning, but the results were exceptional!

[@RiTorpedo]

There is a one more trick. Take couple of big mushrooms, slice them in thin slices and dry them slowly in the oven until they are crispy. When they are crispy , grind them in the fine powder and add them in the soup when the soup is almost done. And Voila! a tone of flavor.

[@Mita7538]

Ditto.

[@jzuffoletto]

I made this last night for dinner using a 50/50 mix of button and Cremini mushrooms. Wowza! Absolutely delicious! Fun fact: I made half the batch with heavy whipping cream and the other half with almond milk for my wife, who tries to avoid dairy. Both versions tasted quite good.

[@ChefBillyParisi]

Excellent!

[@g-bgcg]

I have been making this recipe for 35- 40 years. I found it in a Bon Appetite magazine back in the 80’s. Only difference is, I use shallots. Thanks for the video.

[@SweetPea112]

I know that this is an older video, but thank you for keeping it public! My mom broke her hip and in the hospital we learned that she has very low potassium and iron. Her favorite soup is cream of mushroom. I cannot wait to make this recipe for her! She's 88 years old, anything I can do to make her happy will make me happy, and I'm sure she will love this!

[@LIVEINPEACE2023]

Ii pray she’s better soon. 🙏

[@hopehemjessi5131]

Chief is how i needed a roux base cream soup for an SBA (school based assessment, I'm in secondary/high school in the Caribbean. And I saw this thank you and I hope to make you proud when I make it for the moderate )

[@TheExerticus]

howd it go?

[@yoonchongong8914]

Thanks!

[@trionmay]

Hi Chef! After watching this yesterday i went out to buy ingredients: 1# baby portabella, 0.5# cremini, 0.5# shitake, and sauvignon blanc. Just finished cooking it and it is so dang delicious!!! Thank you so much for sharing recipes and techniques! Stay safe, and hope you have a wonderful weekend!

[@mariachristianjoyl.castill868]

Hi ...pls can u gave me your recipe ingredients and procedurw

[@frankmaniglia9652]

First rate soup...better than some of the expensive French restaurants I've been to hands down!

[@aishaalnaeem1868]

I love your recipe, every time I want to make a mushroom soup I watch the video 😂❤️

[@AriefLatif]

I’ve tried your hummus and now this mushroom soup recipe. My wife and kids tell me these were better than at downtown fine dining restaurants. Thank you Chef.

[@ChefBillyParisi]

My pleasure!

[@davidh9844]

The reason that goopy canned soup was/is so popular is the flavor that comes from dried porcini mushrooms. The first time I had porcini in Italy, the hypothalamus of my brain instantly transported me back to childhood. THAT was the flavor! Also, try finishing with truffle oil. Truffle oil may be made with synthetic flavor, but that flavor is identical to that of a $100 truffle. And literally, a few drops go a very long ways. Just don't boil the flavor out, it's a last second (second, not minute) ingredient. And I love your idea of using thyme! Wife doesn't care for thyme, I love it. Next batch, and thank you!

[@Castaway_Chuck]

I made this soup about a year ago and cooked again this rainy weekend in FL. Great recipe and video! I used beef bone broth, watered down a little, and added some garlic and basil from my garden. Holy Moly! Super good!

[@andystone6777]

Congratulations ! Best mushroom soup recipe ever found on youtube. I don't trust all the others that don't start with onion to be caramelized . . . or even don't name onion at all !

[@TeohAun]

Very nice and yummy delicious mushrooms soup. And thanks for sharing

[@edie-janeclarke9198]

Hello Chef. Can I just say how happy I am to have found your channel. It happened by searching how to make beef stock. Yes, I know this is your cream of mushroom soup video -- I'm obsessed and now I'm binge watching your vids! I love everything about your videos, the format, the content, the thoroughness and more. You have this gift of removing any intimidation about a recipe. I love to cook and entertain. Ina Garten and Martha Stewart have been my top "go-tos" for many many years, mainly for their fresh and good quality ingredients approach to cooking. I can now say with absolute certainty that Chef Billy Parisi tops my list of the very best cooking influencers!! Thank you.

[@ACS888]

Here I am again . I am making mushrooms soup! Your tips are very useful and good reminder. Thank you

[@mezmez1899]

My family love this recipe. Beautiful sauce. Perfect for fussy fish eaters So easy to make. I use whatever fresh white fish that holds together well and with bones that can be easily removed, etc

[@SusanSmith-hl3iv]

I absolutely love mushrooms and mushroom soup! Can hardly wait to make this homemade version. Thanks for another easy and delicious recipe.

[@SusanSmith-hl3iv]

PS I didn’t know to carve out the gills of portabellos. I always learn from you.

[@maureenkarkos9882]

Caramelizing onions has changed my recipes so much! I so enjoy watching you cook. I’m making this mushroom soup tomorrow.

[@cristianoromeo9368]

i guess im asking randomly but does any of you know a tool to get back into an instagram account? I somehow forgot the password. I love any assistance you can give me

[@devonquinn5282]

@Cristiano Romeo Instablaster ;)

[@cristianoromeo9368]

@Devon Quinn I really appreciate your reply. I found the site through google and im in the hacking process atm. Looks like it's gonna take a while so I will reply here later with my results.

[@cristianoromeo9368]

@Devon Quinn It did the trick and I actually got access to my account again. Im so happy! Thanks so much you saved my ass :D

[@devonquinn5282]

@Cristiano Romeo Glad I could help xD

[@felicitynefdt9926]

Thank you for explaining about the caramalisation of the onions. In my food tradition almost all dishes start out like that. I am amazed to see on KZbin how many people add the onions at a later stage.

[@viethanguyen5470]

I just saw your video this afternoon and want to make it for dinner right away. It turns out so delicious and my whole family loves it. Thanks a lot

[@brotherbear7534]

Really great dish. I had to make a few personalizations, but this really makes a wonderful rich and satisfying meal. Thank you for the inspiration!!

[@HCe24]

By far the best mushroom soup. I’ve made it couple of times and my family loves it. Never thought to add thyme and I love it. Thank you for sharing this recipe!

[@ChefBillyParisi]

Appreciate you trying it

[@ACS888]

I admire you chef Parisi you always give us kitchen tips the proper way. Ever time I cooked mushroom soup I keep coming back to this U Tube. Appreciate it!,

[@gpsoedarso3815]

I just tried cooking this recipe tonight, and it turned out so delicious. At par with one from a five star restaurant. Thank you, thank you, thank you so much. What a great recipe. 💖

[@mochar2027]

I literally just made this, 1st time ever making a mushroom 🍄 soup 🔥🔥🔥😋😋😋❤❤❤ Thank you. I made this for my 13 yr old who loves cream of mushroom soup

[@seagreenspiral]

Made this soup just now and it actually thickened up really well. Amazing. I wanna be a chef now

[@catherinetincher9748]

Chef Parisi, I just made your recipe. It was SO tastey!!! Love that I already had all the ingredients at home. Thank you for being such a wonderful chef and teaching us your great recipes!😊

[@johannacargill1892]

Chef Parisi, usually i buy tin soup. It tasted terrible, so I abandoned the tin soup for your recipe. I had to make it a bit bland, as the recipient was not very well. However, the recipe was fantastic. I can not thank you enough and I will not be near a tin of soup for a long time to come. Fresh soup. Fantastic. Loved this share and the soup!!!

[@MrClemmo13]

I made this soup last night for dinner. Was so yummy. I’m definitely going to make it regularly. I added coconut cream. Thanks so much for this recipe

[@petereno-cp525]

Oh, my…my first time making this soup, and polished off two bowls! I tasted it without the added Tabasco and Worcestershire; but added a few drops of each to the second bowl : a wonderful kick of flavor! I’ll be making this again soon. 😊

[@hksalsatom]

Tonight I made it following your recipe, and what a soup it was! It was THE most delicious mushroom soup I have ever tasted! You are the master!

[@angelaw.scheepstra4960]

Hi, chef! By chance found you on KZbin and loved the way you explain your recipes. I am from Brazil, São Paulo, and it’s cold now, perfect for a soup in the evening. I made your soup today, followed all the steps, and the result could not be better. Delicious!!! I used shitake, Paris and funghi porcini. Thank you and good luck!!

[@ChefBillyParisi]

Thanks for watching! Have always wanted to go to São Paulo!

[@ibbase447]

Wow came here for soup to make green bean casserole, and left learning the best way to clean and cut different mushrooms! Thanks so much! This is a whole lot easier than how I’ve been doing it! 🍄

[@howyoudoin350]

Oh my goodness this is the best mushroom soup I have ever had , I didn’t add any seasoning at all! I have never said that in my life 10/10

[@alexandrafurmansky1649]

Hands down, the best recipes! Thank you for the tips! My family and I enjoyed it! It’s the keeper! Thank you for sharing it!

[@lizday8140]

I made an entire Thanksgiving meal by myself once when my small family and I were relocating; in other words, away from our hometown and extended family. I did not once open a can of anything! I made everything from scratch, including the cream of mushroom soup. That green bean casserole was the best we had ever tasted. Mmmmm. I will try your recipe soon! The one I used was from the America's Test Kitchen cookbook entitled, "The New Best Recipe."

[@eatonnikka1]

I used sliced white and portobello mushrooms. I did have to add the cornstarch and water mixture, but I only added 1/2 of the amount suggested. I also only added 8 cups of stock, not 12 cups (3 qt), the suggested amount. I used chives instead of parsley and drizzled some toasted sesame oil on top. TY for sharing this recipe... it is "lick the spoon" good. 😊

[@AndreaLina]

Thank you so much for explaining what 3 quarts means 😂

[@lornabegley9913]

Made this soup yesterday & it was a hit with my family! They're not even as huge a mushroom fan as I am. My younger son declared that this was his favorite soup of mine aside from the butternut squash one.

[@ChefBillyParisi]

Love it! Appreciate you trying it

[@victorbonello7132]

Very nice mushroom soup my friend chef take you for a nice simple recipe

[@webiriss]

I just finished making it! Delicious ❤️thank you!

[@yusufsagri9192]

Absolutely a good soup

[@MaiTran-qi6cn]

Wow 🤩 , mushrooms soup is look delicious 😋 Thank you for your video

[@blakecole1740]

Just made this and absolutely loved it! Thank you for sharing all of your recipes. Your breakdowns are fantastic!! 🙌

[@Ivy_Yap]

Tried it! It was a success! easy and yummy! thanks so much Billy! U're the savior!

[@jwwasher]

I made this last night. It was the best mushroom soup we’ve ever eaten. Thanks so very much Chef!!

[@godsamazinggrace5331]

Yummylicious Homemade mushroom soup 😋

[@latestart9321]

This recipe turned out amazing. Only thing i changed was sautéing another pound of mushrooms into the soup after it was pureed because i like the texture. This is one of the best recipes i ever used.

[@riprider2]

My entire family was blown away by this soup. Thank you.

[@TaraVijay-g1r]

Superb demo ! And turned out amazing hearty & full of flavour.

[@inos3697]

Because we monitor our sodium intake I started making our own a few years back, it is the only way to go. I’ve made up my own recipe in the past but I’m going to use yours from now on. In the past I never used that much flour for my roux, I most definitely think I need to stop holding back. This looks amazing...

[@LicharaDream]

Definitely making this one today! Great for post teeth surgery or babies/toddles (minus the wine). My healthy alternative for when my soups or sauces don't thicken is to add 1-2 tsp of flaxseed flour (or just replace all purpose flour with flaxseed flour). It's a great instant thickening agent with no added taste and healthy for the gut :)

[@joneslukas]

For kids, what do you add instead of wine?

[@LightBlue.974]

i was imagine exaclty same method recipe when i tasted this soup in a restaurant in mauritius. wonderful looks so yummy

[@ilax6662]

Adding the sauted mushrooms on top is an excellent finish. Thanks

[@inproper3952]

OMG! I love love love cream of mushroom soup!!! Fresh made like yours... NOTHING better! I want to make your recipe!

[@barbaradeselle9087]

Love making soups; kind of my kitchen specialities. Cream of mushroom is one of my favorites. I have always made this soup just like you did here. Gotta go to the market for mushrooms tomorrow. Cream of mushroom and crusty bead for supper. Yummmmm❣️

[@peggystruber4223]

No blender, no wine. Just used vegetable stock and good fresh cream. Beautiful creamy rustic soup with mushrooms, onions and a dash of ‘shire sauce. Fantastic with fresh greens and home-made bread.

[@Study2showapproval]

5 star. The best. I also used recommended garnish when I was done cooking. This is the best.

[@evelynmendoza7097]

Thank you for sharing, super delicious 💕

[@Matthew-eu1iw]

You break down everything so simply and straightforward. I feel like I can open a Michelin rated restaurant after watching you.

[@BN-zk2bv]

Great recipe, flexible too. I did not have any stock but made a roux with some leftover beef fat and threw in a beef bouillon cube. Did not puree (I don't like purees) and added a green onion from my garden, very mild, with parsley for the garnish. I did follow the recipe carefully with respect to cooking the onions and mushrooms. I used one pint of cream and two cups of stock although maybe I had a smaller quantity of mushrooms. Enjoy this wonderful food!

[@shrutichakravarti]

I loved your slow way of cooking. I agree. Good cooking needs to be slow & with patience. Will definitely try this recipe out

[@sheldunaxeter5062]

This is a solid recipe! I made it tonight using baby bellas. I cut the recipe in half. Delicious! Thanks Billy!

[@96arctica]

Made this today, turned out great. Thank you for sharing this recipe!

[@ChefBillyParisi]

Thanks for giving it a shot!!

[@asbisi]

Hi from Denmark. I learned a lot from this video, thank you! I will make this soup very soon!!!

[@malcolmstephenson556]

Watching this recipe breing assembled makes me want to make mushroom soup this way right now! Thanks. Great video!!!

[@roncooke2188]

Like the cap Mushroom colour too! Great video interesting, mushrooms will be in my pot shortly.

[@visyglass]

I hate it when recipes ask for ingredients I've never heard of....these are all my good friends and wow so yum.

[@tcrawford314]

I made it with some smoked turkey broth i made after thanksgiving. It was amazing!

[@marytamayo7830]

I love it!!!! 😋😋😋 and I’m going to make it…. Thanks ….

[@katherineb.3140]

Thank you! Made this last night and it was a hit! Very appreciated!

[@TineyGrouse]

This recipe does look amazing I've watched a few videos and this one calls out the most to me where it truely looks delicious and makes sense. For sure this has been saved and will be made for a lovely cooler winter day in my house.

[@karabeci123]

Just did it and its delicious OMG, thanks so much for sharing this recipe.

[@ChefBillyParisi]

Thanks for giving it a shot!!

[@anitraahrens905]

Thanx, Chef Billy, for this fantastic recipe!

[@Yuliati_Saputro]

Very delicious without add cornstarch 👍👍👍 thank you Billy

[@Mimi12350]

Thanks for the recipe 🤍🥰

[@yhliu6083]

You’ve explained the process so well. Every question I wanted to ask were answered clearly. Thank you 🙏 sure subscribed!

[@opheliaMcQJ]

I just finished making this soup using wild foraged matsutake mushrooms… omg! Delicious! 💖✨

[@CookingWithRiz786]

Nice sharing 👍👍👍

[@anthonymattos9073]

Thanks for your recipe n tips

[@premsiripupipat5381]

Love how you explain clearly. Thanks for this good recipe. We would definitely try it. We normally buy canned soup but this looks not that difficult and should be more delicious.

[@nancyboone1685]

Delicious

[@Bingoye]

Follow you video and the soup is so delicious! Thank you very much.

[@ChefBillyParisi]

Thanks for giving it a shot!!

[@susanpremo8068]

Turned out delicious, love mushroom soup, so glad to have your recipe.

[@BiigDaddyDellta]

Making this for the second time, delicious recipe, might carmelize my shrooms in my 12" while the oinions work this time to get the water out of the mushroom in a more shallow pan. And save some onion for the salsa. Trying thyme and oregano. This one is straight to the recipe book!

[@lyudmilalev1917]

Checked out many, but your is the best for me!!❤❤

[@calpernia4613]

Been waiting all year for soup weather and it’s finally here! 😊 Thank you, Chef for the marvelous recipe!

[@lisawinfield543]

If the soup doesn’t get thick after adding flour, it could be that the mushrooms were washed. Also adding salt too early will bring out the water in the mushroom which is like a sponge. When I sauté my mushrooms I caramelized them well, which adds another layer of flavor to them. I use very little liquid to deglaze the pot.

[@jazz-ef4vy]

Thanks you for this recipe. First time making and that very tasty

[@dianegilchrist6199]

😮 looks fabulous 👌

[@MichaelLovetere]

Great job again, Chef Billy

[@silviashepley6623]

Made this mushroom soup today on a cold winters day. Fantastic. Thx Billy!

[@nadialaribi]

Best recipe ever. It was easy to follow. My husband loved it. Delicious.

[@台灣向前走]

So good ❤

[@Easy-Cooking]

Looks nice! Thank you very much for sharing! 👍👍👍