Easy to Make Creamy Mushroom Soup | Chef Jean-Pierre

[@Horse2021]

To those that complain that Chef JP is being redundant have to understand that this is a mark of a good instructor. Bless him for his desire to share his knowledge and experience with the world.

[@pierre6625]

You are so right Hats up to you.

[@rustyshackleford3278]

Agreed! 👍

[@LousyPainter]

Amen

[@annemiekvandorp4457]

Hear! Hear!

[@quedizzle7378]

This is how I learn the process. He is ALWAYS repeating it. That constant repeating turns into muscle memory. Step one:. Onyo! Step two salt!

[@eranagmon6547]

This is not a cooking channel. This is a channel about the love of life, the importance of good food in it, and about respect and love for ingredients and the people whom we cook for.

[@johncook8900]

Seriously, Chef should have a prime time travelogue show where we accompany him anywhere he wants to take us. What a delight.

[@TheMilwaukieDan]

Chef. I’m 76 and widowed. I missed my wife’s great cooking for years. Tgen I discovered KZbin. Specifically your channel. Thank you for giving me the confidence to try and satisfy my taste buds desire for flavor filled goods. You recipes are simple and easy to followSND always very flavorful. Now I have close friends over for cards and great soups and other foods. I often cook so much I can share with others. Thank you sir for your generosity.

[@itzakpoelzig330]

Sounds like a fun party!

[@stuartpenman6387]

you can get close but will never match as her secret ingredient was love, never forget that

[@deanframe9095]

Wow! AMAZING!!! ILL BE RIGHT OVER!

[@rruss2225]

"If you're cooking for vegetarians.....God Bless You!" That look is worth a thousand words.

[@user-jr2jh5yk8z]

No way soup is vegetarian.chicken stock was added. Besides using a rough would be better just has a better taste at the end results

[@jackwalker9492]

Vegetarian is a Native American word. It means "Bad Hunter."

[@Cwra1smith]

@@user-jr2jh5yk8z It's close but thats all you can do with vegan. Pizza without cheese? No thanks. No animal was killed to make the cheese.

[@rosemarymay3914]

I agree vegetarians don’t know what they miss

[@TimeSurfer206]

@@rosemarymay3914 I went vegetarian for a good little bit. Know what I missed the most? Strength. The stamina was still there, but, the raw power? Oh, I could have had both, but, on my budget? Those kinds of exotic ingredients were not in the mix.

[@LegendKiller03000]

My new favorite KZbin personality

[@asheshinfinite3766]

"Onyo is always Number One, unless there is bacon!" - Chef Jean Pierre 😁 Your awesome recipes AND your TALKING are the reasons why we're here, Dear Chef!😁👏👌

[@andrewmantle7627]

One of the greatest quotes of our time.

[@tobyod]

ONYO is the new bacon!

[@icecold337]

Wrong, it’s: “Onyo is number first”. 😅

[@catemc2323]

Chef’s just trying to pronounce it onion as it’s spelled, as you do. But in Ireland it’s pronounced more like UN-YUN 🧅 I love how he says it 💚

[@looksirdroids9134]

@@catemc2323 Onyo

[@thomasknief9721]

I just made this soup, and my wife and I loved it! The cornstarch thickening and the tomato paste in the stock were things I did not know about, but they made a real difference. Thank you from a home cook!

[@StephenBlackWolf]

Chef Jean-Pierre, I just want to tell you that since I discovered your channel, you've reignited my love of cooking. I'm 66 years old, retired. I spent much of my life working in restaurants, both front of the house and back of the house. You've made cooking fun for me again, and that's a gift. It truly is a gift. Thank you for sharing your expertise, for simplifying the process of cooking, and most of all thank you for your passion for sharing knowledge. My wife is loving that I discovered your channel - she's been eating some pretty good food lately! Thank you, Chef. So glad you're here.

[@ChefJeanPierre]

Thankyou very much! It is comment like yours that make it all worthwhile! 😊

[@thomass5169]

Steve, that was awesome.

[@johnnyangel9163]

​@@ChefJeanPierreYou keep being redundant!People are just dumb.

[@nitemare3904]

Oh, yes! Baby. A mushroom soup! This one will be made for sure at home.

[@red_five1542]

Chef Pierre is living proof that enthusiasm is contagious!

[@rworrick8037]

I have watched nearly every video this man has produced and I will never tire of him repeating the same excellent advice. Onyo is always number first. Love his sincerity and love of his craft.

[@ChefJeanPierre]

🙏🙏🙏😀

[@mikevp5303]

Unless you have bacon, it's number 1

[@christinabernat6709]

@@mikevp5303 yes, if you use bacon, bacon is number 1, into second.

[@RyanSaundercook]

Exactly! Him repeating is what helps you remember. Don’t change a thing, chef!

[@annemiekvandorp4457]

JP is by far the most driven and passionate chef I've ever seen and he deserves a medal for his teaching skills.

[@akulinamackenzie4492]

👍 very good for usa'ers

[@morganthomas1835]

I have watched literally thousands of hours of food tv, JP is by far and away the single best instructor. He gets you excited about ingredients and process; "He's Amaizing!" I worked in our local food-banking network for ten years and I can tell that from my generation forward people have lost the knowledge of the raw products, wealthy or poor, and with these videos Chef can and will help to change that. The various food channels should be offering him big bucks because he is a star.

[@trinadugger6573]

Omg..I just love you. ❤️. Please don't change.

[@nikclev]

"Remember, the Onyo is always number first. " and "Remember, the blooping thing is very important!" Chef Jean-Pierre is a national treasure!

[@cianmoriarty7345]

It's all about the tongue 👁️👅👁️

[@dnai2337]

I love the blooping.❤

[@theoldbigmoose]

After my 3rd retirement I was going to take some culinary classes at the local community college. But with covid... well I stayed home. Your videos are a gift from heaven, allowing me to be instructed by a Michelin star chef! It doesn't get any better than this! My wife still works, and my promise to her was to do what she did for me for 40+ years. Every day she instructs, I prepare a from scratch, fresh dinner for her. You have made her very, very happy Chef!

[@sammyjo8109]

You are a very caring husband and I think you and your wife make a great team. Have fun with your cooking!!

[@prestoncheek8529]

Okay, okay - I love this guy. At this point I've spent too much on new pots and pans but I'm having a ball cooking, and the wife loves it. Rock on Chef J!!

[@fatemaalbalooshi1980]

Maybe you don’t believe me but I was a miserable cook actually I didn’t know how to cook but since I discovered you I am becoming not so bad. I made the Shepherd's pie and it was amazing, I couldn’t believe I made it. I don’t know how to thank you my friend. You’re a wonderful man. With love, Fatema from the Kingdom of Bahrain 🇧🇭

[@ChefJeanPierre]

🙏🙏🙏👍😊

[@witchywoman6855]

This is the first time I've come across this channel, I love Chef Jean-Pierre!!!

[@melissaluna9483]

I absolutely love his attitude!! He seems so happy!! His voice alone made me smile!! The best things in life are free!!!

[@obozomustgo5449]

Thanks, JP. My wife loves mushrooms and tomorrow is her birthday. So, it'll be this mushroom soup for a starter to go with the chateau Briand tenderloin for the main with mashed potatoes and roasted asparagus.

[@vonsweety]

Sonds like a wonderful dinner. I wish my husband would prepare such a great dinner for me on my birthday... But next time try to get white asparagus. Boil it a little bit and than pan-fry it. It is out of this world.

[@y2ksw1]

From tomorrow onwards, no more complaints 😄

[@obozomustgo5449]

@@y2ksw1 - I wish it was that simple! "Complaint" is her middle name.

[@y2ksw1]

@@obozomustgo5449 I am convinced, love goes through the stomach. Find out what she loves to eat and develop your creations around that taste. The day she becomes nostalgic when you are not around, you have won 😊

[@Hullj]

next year make fondant potatoes

[@NihilusTheGreat]

The longer format videos are the best!

[@stevealaska73]

Don't cater to or concern yourself with critics. Your subs are blowing up because of who you are. You're very entertaining and obviously you know what you're doing. If you want to talk and share stories while you cook, please do so. Thank you for another fine cooking lesson Chef Jean-Pierre!

[@brendaalbaugh8927]

Who told you to stop talking? Not any of us regulars we love the talk makes us feel like we’re all friends here! Let the no talk folk turn off their volume or find a recipe on tiki tac talk! Love you Chef talk all you want!

[@furnifur]

Chef, I do not know why people are giving you such a hard time in comments. I usually watch you on my living rm tv w/ my roommate. We have learned so much from you so Thank You. I have upgraded my cooking by leaps n bounds. Do not let the internet get under your skin.

[@quedizzle7378]

I learned so much watching him too. I made his Steak Diane, and it was absolutely FANTASTIC! My kids were so proud

[@catemc2323]

I honestly think all his subscribers feel like he’s family at this stage. I think it’s great that he makes people feel like friends and comfortable enough to give a bit of slagging 😂🤣 His real life classes must be amazing and super funny, like the teacher you always wanted ☘️

[@furnifur]

@@catemc2323 oh for sure! My roommate does not pay attention to most cooking shows I watch but he does when Chef is on. Chef shares basic info many of us were not given growing up like “Onyo is number 1, unless there is bacon!” I never knew! Also I always used to burn my garlic by accident and I know why because of him. Ohh boy don’t get me started on how much better my cooking has become. I would love to be in his cooking class but I will settle for YT class so to speak. Also, I love he Always calls us ‘friends’ unlike anyone in the internet they don’t call you anything but subscribers. I love when he asks us questions out of his old habit of teaching because we both respond to him. I hope he never stops.

[@furnifur]

@@catemc2323 I forgot the most important tip I learned and Never knew…”water is the enemy of food” Best Tip Ever!!

[@scotttaylor3334]

Chef Jean-Pierre, you are my favorite KZbin chef. I have made dozens of your recipes. Keep up the amazing work. I thought it was onyo first, unless there was bacon involved. Please guide this tormented soul...

[@quedizzle7378]

I absolutely LOVE when he says, a child could do THIS! Meanwhile he proceeds to make a Michelin quality dish🤣🤣🤣🤣 God bless you Chef Jean-Pierre! I have really improved my cooking just by watching your technical skills.

[@itzakpoelzig330]

I went to a cooking summer camp every year when I was a kid, and you know, looking back on it now, we made some really impressive stuff! At the end of each month we would hold a "restaurant day" for all the parents. The kids did everything at the restaurant. We came up with the name, the decor, the menu. We would be the waiters, the hostesses, the chefs and sous-chefs. The only thing done by the councillors that day was dish-washing! It was so fun. I guess my point is, kids really can cook. Don't be afraid to teach them. We got a safety lesson on the first day: how to hold a knife correctly, how to light the big scary gas stove, what to do in case of a burn. After that, we were left to do everything ourselves.

[@Myrtana1]

I adore Chef JP....he offers us his knowledge of the Arte Cuisine for FREE and we should honour him for that. Apart from that he does it in such an entertaining manner that it is a pleasure to watch and learn. Thank you so much dear Jean Pierre and many greetings from Germany ❤

[@ChefJeanPierre]

Thank you! 🙏

[@disposablehero4985]

Chef, I have been following about 20 different cooking personalities on KZbin for the last 10- years. You have quickly ramped to the top of that list and I look forward to each and every upcoming cook. Thank you.

[@agpc0529]

Same here! I’ve never looked forward to KZbin videos more than Chef’s.

[@KC-lz9qg]

Totally agree. Chef JP isn't here to become a YT celebrity, he is here to generously share his knowledge. I've learned so much and I'm very grateful!

[@agpc0529]

@@KC-lz9qg he is a KZbin star now through pure talent and passion.

[@benoit8381]

Couldn't have said it better. Actual World Class instructor sharing his knowledge and passion with talent. What else can you ask for ?

[@davidh9844]

I would love to have been able to see this man and Julia Child in a kitchen doing a beef bourguignon together. His sauces and ingredients, her techniques, their common expertise.

[@Nancy-ir4de]

The 'blooping thing'! Be still my heart!💞💞💞💞

[@solairesolalalalalemon1198]

Man I can’t stop smiling while watching this chef. Such a great guy!!

[@ChefJeanPierre]

🙏🙏🙏😊

[@wormsquish]

Chef Jean-Pierre, I can't say it enough. God bless you and God bless America.

[@richardcorsillo9819]

amen

[@catemc2323]

And please God don’t forget about Ireland ☘️ 🙏🏻

[@richardcorsillo9819]

@@catemc2323 Heavenly father, your people in Ireland call to you. We know you are righteous and just, and that you answer all prayers. Thank you, father. In Jesus name, amen

[@bigpoppapalmer13]

Please, Chef, "talk my ear off," "bore me to death." I want you to tell all the stories and reinforce all the great techniques. You've given me more cooking knowledge in the last two years than Food Network gave me in 17 years. No, really...well, maybe not 17 years...lol, you're my favorite! Make videos the way you want to make videos and keep doing it for the new subscribers and the long-term folks like me. You've enriched my cooking life so much; I wish I could see you cook in person!

[@jessiemangos5143]

I love hearing Chef talk.... Onion isn't number one, you are Chef !

[@iakazul]

“Texture is the conductor of flavor”. A mind blowing phrase used in the onion soup recipe

[@gennybernard5877]

Tip: To me, the sage leaf (and cilantro leaf too) tastes like soap. What I discovered is in order to add the sage (or cilantro) flavor I steep the leaves in a very hot stock for 15 minutes. Remove the leaves and add the sage (or cilantro) stock to the pot. The flavor of sage (and cilantro) is wonderful! Thank you for sharing your creamy mushroom soup recipe, I can't wait to make it, Chef!

[@tado921]

For years my wife has made a simple chicken noodle soup, and it is good but nothing special. After watching a couple of these Chef JP videos, the next time she made it she caramelized the onyo first and then made the soup. Its difficult to describe the difference, but the soup was way better. The flavor was more enhanced and we couldn't stop eating it! If anyone doubts that this is an important step just try it one time. Thanks Chef!

[@TimRaine]

Mamma Mia! That is amazing! Oh ya, baby! You da best, Chef! 👍🙏❤️🇨🇦

[@bonnenaturel6688]

I discovered Chef Jean-Pierre's videos over the last two months. I was watching videos of several chefs because I am the only person in my family who will cook. To me, if it is not delicious, it is not worth making. I started out looking for cranberry sauce recipes and Chef J-P's were the tastiest. I mean delicious compared to the other chef recipes I made. I canned some using his Grand Marnier recipe and the flavor is so unique and flavorful. Anytime I did a search for recipes like this one, Mushroom soup or Pork Loin, his recipes resulted in the best flavor and that is what it is all about. He is a genuine personality, not an actor seeking attention. I love how he explains all the steps! I know now that the onion caramelizing makes all the difference from the very first step of a recipe! Can't wait to try his chocolate mousse next! Thanks for making cooking fun and worthwhile Chef Jean-Pierre!

[@demicamack6670]

I could listen to you talk ALL DAY!!!! Funny, informative, Everything all in one video!! LOVE IT!!!!!!!!!!¡

[@cafeglover]

We really appreciate your videos and love your style. Thank you for teaching us. It doesn’t matter if you’re redundant. That’s good teaching. You have to hear things over a few times to learn them. Stay as you are, some people can be impatient. You are doing great.

[@montediaz5915]

The editors on your videos are top notch! It is the subtle things that make all the differences in the world. Keep it up.

[@DrDD-pw8wn]

I made the Shepard's Pie and my wife loved it. I have to make this next. Thanks Chef, you're my favorite chef. You make cooking enjoyable.

[@garryhammond3117]

Chef JP - It is YOU that are amazing! - Thanks!

[@mayrontaylor150]

Hello chef ! French follower here. I've made a lot of your recipes to family, friends and my girlfriend, and they all love it as much as I do :D Thank you for bringing a smile on every recipe, I love cooking with you

[@richardprice3816]

Chef Pierre is the greatest Chef on KZbin. God bless you and God Bless America!

[@jeanlaubenthal698]

Dear Chef!, I can hear your tips over and over again no problem! And I noticed when you want to move forward you sometimes reference another video of yours and that works great for new people and old alike. You are AMAZING!

[@hudsonriverlee]

10 Jan,2022... Chef , this is YOUR Channel... I am fully confident We, your Dedicated Followers, do not, Have not, nor will, find issues with you Repeating “ Onyo Number First”... the same applies to Kitchen clean up !!! Your professional experience and well explained steps during these videos is why I count on learning how to make these incredible dishes you prepare on your channel. Onion soup being one of my favorites.. today I will watch your Mushroom Bisque episode on my wide screen TV.. and a cup of Coffee. Best of Luck Chef In 2022..

[@jaysport3306]

There is no other chef on youTube that can make me laugh and hungry at the same time . You are at the top of your game sir.

[@ChefJeanPierre]

🙏🙏🙏👍😊

[@mayen67]

At first I had my doubts about this because it was not blended with a food processor or hand blender. However it is the best mushroom soup ive ever made. I didnt have any whipping cream so i used a little milk and cream cheese instead and its delicious, adding the corn flour slurry is the secret ingredients, the creamy texture it gives makes it amazing. 10/10 chef. I also used stock cubes and water and it was still fantastic.

[@ChefJeanPierre]

👍👍👍❤️

[@amommamust]

Oooo! Another delicious soup recipe from the most awesome Chef ever! Where I live, we call the baby portabellos "crimini" but... who cares?! It is not like the mushrooms come when called!

[@Lord_Nordan]

I JUST got done with this recipe and OMG!!! AMAZING! Thanks Chef!

[@colereece3902]

This guy has the most character I’ve seen on KZbin cooking channels. He’s a class act. This is my first video, though I’ve cooked for 3 years

[@ChefJeanPierre]

Thank you 🙏

[@bltoth1955]

Always a pleasure joining you in your kitchen.

[@BoomBoom_325]

I have a request, I've been watching, listening and enjoying all the lessons you've been teaching!! My request- I would love to watch and listen as many times as you repeat your entire process, please!!!

[@nickalasstewart1249]

I've been in the hospitality game for over 20yrs a stroke stopped me from catering in my whole life in the kitchen I've only ever met maybe 5 chefs that have your energy which has a nostalgic feeling thank you for bringing back those great memories and thankyou for your time in your teachings

[@richardagins871]

Chef, J-P, I think you're both a phenomenal chef and a great (and very amusing) presenter. A mixture of culinary knowledge and common sense. Mil mercis!

[@littlemomment]

So much respect to you chef. I am able to cook because the way you teach is step by step and easy to understand. I paused the video, rewind, forward while cooking. Thank you for REINFORCING THE INFORMATIONS. I believe that is necessary to understand and follow your instructions. My family enyoyed the dishes that I copied from your you tube chanel. I wish I can post photos. I don't cook, but because you are a great teacher I am cooking. Thank you so much Chef.

[@metime3951]

Chef Jean has made me love cooking. his attitude is so contageous!😊

[@BillHartCooks.]

I love how you say "a Child could do it." I started watching Graham Kerr as a very young child. (About two and a half years old.) I started cooking at about five. I started cooking by myself at about Nine years old. I have been cooking since. I am not a chef. I am just a cook. But It is never too early to start teaching kids to cook. I love watching your channel. I loved watching you on TV. At fifty eight I am still watching you and learning. Keep repeating yourself about the basics. like onions first. That is how people learn. Thanks for doing what you do.

[@minibene6179]

Good morning Chef. So glad you are doing soups. A favorite meal this time of year!

[@donthorpe6301]

There are many KZbin Chefs.. and then ..there is Chef Jean-Pierre in a league all his own.. love these vids.

[@Deerector]

Made this today at the firehouse. Everyone loved it. Thank you as always Chef!!!!!❤️

[@beekay6749]

Chef..today was a tiring day for me..but lying on my hamok and watching cooking from your kitchen just makes me feel full already 😅.. thank you Chef JP

[@thomasmorelli9271]

It's going to be 20 BELOW zero with wind chill here in my part of Maine tonight. Soups, stews and chili are the best part of the day. We LOVE mushrooms in anything, and this looks amazing. Thank you! PS "If you're cooking for vegetarians, God Bless You!" Then, a video closeup as Chef's eyebrows raise high enough to jack up a mushroom delivery truck! lol Thanks for the entertainment!

[@mandana-lap]

Just discovered your channel last week and haven’t stopped watching the videos ever since! I love your voice, your food, your accent 💖 Everything about you and your channel is absolutely succulent 🤩 I’m almost 70, of Persian origin, living in France for the past 50 years, married to an Italian for over 2 decades and recognized as a good cook by all (even by my late mother in law who was a dream of a cook herself!) So I dare say I know food 💃🏻 You and your channel are a pure delight. Don’t change a thing👌

[@cj-sp8ed]

I never used mushrooms very much until I started watching your channel, now that I know how to properly prepare them, wow, I love it, made some collards the other day with mushrooms and everyone love them. I'll be making the soup real soon. Thanks for all that you do. God bless

[@sipzter357]

Keep being redundant!!!!! Sign of a teacher!!!!!!!

[@BigBaddaBoom]

Keep talking Chef, I love it.

[@zayyarhein8935]

I have known you in utube for 2 years after i come into culinary field. Whenever I dont know a thing, I search menu with your name first and you are like my 80% teacher in this field. Thank you so much for sharing knowledges with us, chef❤.

[@ChefJeanPierre]

My pleasure 😊

[@TorbayTech]

I have to say thanks to you Chef. I’ve been cooking all my adult life. In the 3 months since I found this channel, my results have definitely improved, I’m genuinely having fun cooking and my repertoire is so much wider. I’ve made a lot of your recipes but it’s mostly just applying your methods and realising that my many mistakes are fixable without stress!

[@ChefJeanPierre]

That is just awesome to hear!🙏👍😊

[@stubblejumper9807]

I cannot get enough of your channel. I have yet to see one of your videos where I did not smile or laugh at your sayings or mannerisims it makes my day. Plus you make great food dishes. Keep up the excellent work. 😄

[@DosMasTequila]

That mushroom soup looks so delicious and really nice to have on a cold day.

[@paulh7589]

Jean-Pierre is the best!

[@Life_Of_Riley_]

Be redundant chef! Some things are worth repeating! I made the prime rib for Christmas and it was divine! Thank you!

[@ChefJeanPierre]

🙏🙏🙏😀

[@Traveljet14]

Go ahead and repeat yourself because it’s important for newbies and some of us who need reminding. Thanks for the fun and effort in making the videos interesting.😁

[@bumblebeethoughts9753]

You are amazing!!!!!!!! How’s a good habit formed? Doing it over and over again! You’re not redundant you’re forming good habits! I made your stock, amazing stew, and many more. You’re a true hero in my book. I humbly THANK YOU for all you do. Don’t listen you uneasy fools…..

[@ChefJeanPierre]

🙏🙏🙏👍😀

[@melissadykstra5921]

Thank you for actually explaining things and not being lame like TikTok 😁 Not to mention watching your videos is so fun and relaxing ❤️❤️❤️❤️

[@ABWEndon]

God was having a brilliant day when He created mushrooms! I love mushrooms and this recipe I'm gonna make. Thanks JP you are amazing and we all love you!

[@archetypicalmind]

I don't care that he's redundant, this is my third video. I just found this guy, he's amazing and I subscribed immediately. His love of food is contagious, and now I'm hungry

[@DavidMartin-iw9td]

Chef JP is a genius, not to mention hilariously funny. I have his Cookbook with the CDs…a Work of Art.

[@incatata]

ok who complaining about my Jean-Pierre, he don't need to change nothing. Love you Jean-Pierre and because of you I get to make and try and share some delicious dishes, Keep up the fantastic work

[@Annie-ZA]

YAYYYYYYY! 💪👌🥰 Can't wait to watch!

[@Annie-ZA]

I got interrupted after 5mins, so have just finished watching you make this ... and now, I can't wait to make it myself! 💪🥳🏆💖

[@TartanJack]

I wish I could give Chef 10 thumbs up. Days like I had today he's the highlight.

[@ChefJeanPierre]

👍👍👍👍👍🙏💗

[@jackpot848]

I love this guy. I'm a home cook, but I strive to be as good at it as I can possibly pull off when feeding family and friends. This guy breaks it down into techniques even I can get!!

[@ruthsmith2447]

Chef J-P, I am 66 and Scottish. Scots have a historical connection to the french, and even though our cooking is often on the boring side ( you live in a cold wet country there tends to be a lot of Carbs n stodge!....we need the warmth....though its not as cold as it was in my youth (66) anyway ruth stop yapping...MY point is its nice when I see you do things and I think " Oooooh I do that as well" BUT its even more wonderful when I see a fresh /new way of approaching something-I love flavours and tastes and your love is so obvious. As for those who may say it is all simplified...Great teachers make the complex simple...poor teachers get off on making the simple seem complex! It feeds their egos!. SO thankyou for the fun and the flavour. take care Ruth

[@mhmudhassan4239]

Hi chef, i am a big fan of your talking, how energetic you are! Really you are a big inspiration, every single lesson is helpful, take care chef, wish your best of luck.

[@tronowolf]

Something awesome about watching a chef cook with their heart.

[@lizmcvey1294]

I love your concentration of flavours in all your dishes..❤️

[@michelleharkness7549]

Greetings: amen 🙏 alleluia: ( fwiw) the recipe and the presentation are awesome 😎: will try to re-create this very, very, very soon

[@johnsmall9807]

Chef, You are an absolute genius at cooking and deserve a Oscar for your presentation. I have introduced my granddaughter to your channel & she is loving watching and trying the recipes. Thank you, God bless and stay safe always. Aussie John

[@gerrycorbino66]

Great way to start the week with this recipe & Chef Jean-Pierre's "sage" advice!

[@marykill4923]

Made this with combo of button, cremini, dried (rehydrated in beef broth) variety of wild mushrooms, added some cream and BUDDAH!!! So delicious I had to stop from eating the whole pot!!! Thank you for making it so easy to cook well!

[@teodora4791]

I just made this soup, wow just wow! Amazing! I never cared for Sage, I always thought it doesn't give much flavor, when I saw you use a lot, I thought maybe that's the key, wow I can actually taste the sage flavor beautifully in this soup and I measured carefully... 😉 One of the best mushroom soups I ever had!

[@andybrummel5555]

MMMM Yum Yum Yum!!! I like mushrooms in everything!!!

[@mr1enrollment]

Chef, Mushroom soup is my all time favorite. I have crafted my own but always a bit disappointing compared to some I have had at restaurants. I WILL be making this soup. -- Also: (Including me) you do not need to respond to all those nutcases complaining about repetition of things like onions first. Ignore them, just say it and it's over. If someone does not like that,... well let them eat butter-less. They will learn to troll you otherwise. -- Note: sometime I would like to hear strategies for herbs and spices. I mean if you are going to craft a new recipe - how would you choose spices etc,... ? -- THUMBS UP!

[@brucebergstresser3973]

Nobody does it better, makes me feel sad for the rest...👍😉

[@DownButNotOutYet]

Mushroom soup always has this flare of exquisite taste especially adding some (or more) port, I am sure port enhances the flavour of mushroom especially making a cream mushroom sauce for serving with a steak or whatever even an omelette, for sure. Thank you for showing how to cook it is becoming a lost art. It is a privilege to sit down and enjoy a home cooked meal with your family. Can't wait for the next detailed lesson in the kitchen. Au revoir ❤👍

[@fotonmom]

I am on my third batch!!! It all started when I was searching for a simple recipe to cook up a puffball mushroom I found in our woods. I came upon your recipe and it was delicious!!! Will make it a staple in my freezer while I have fresh herbs still growing. Thank you Chef!!

[@ChefJeanPierre]

You're welcome! 🙏❤️

[@reginaldwinsor2759]

I love mushroom soup. I will get the ingredients and put this on the menu. Thanks

[@OK-di9do]

Bonjour Jean-Pierre. Cela fait plus de 30 ans que je vis aux USA, mais viens seulement de vous découvrir. Vous me rappelez tellement de choses. Une qualité de vie, une certaine idée du travail bien fait, et une passion pour le goût et les saveurs, le tout délivré avec beaucoup d’humour. Autant de choses devenues rares dans notre pays d’origine, une certaine vision de la France qui n’existe plus, ou presque. Un grand merci à vous. PS. J’ai eu l’occasion de rencontrer Monsieur Thuillier aux Baux dans les années 80, et son gigot d’agneau en croute est un souvenir inoubliable. Bien amicalement.

[@ChefJeanPierre]

Merci, Monsieur Thuillier a été mon premier patron! I am glad you found my channel! 🙏👍