Pro Chef Reacts to Uncle Roger SHOCKED by the WORST Fried Rice Video (Kay's Cooking)

[@zilin6907]

When I see Italian people react to wrong making of pasta, I think they might be a bit dramatic. When I see wrong making of egg fired rice, I understand Italian people.

[@rinnhart]

There's making something wrong and manufacturing chemical weapons.

[@juancamilorodriguez937]

I’m not even Asian, (Colombian btw) and I felt OFFENDED AS FUCK for that “egg fried rice”. I think I watched to many uncle roger videos hahaha

[@hannahkhin4938]

Same . Now I finally understand the pain of Italian people

[@rinnhart]

@@hannahkhin4938 I mean, they don't seem to understand the m I race of a cream sauce and seasoned butter, si fuck them.

[@neila128]

Lol that reminds me, I tried making risotto one day with my Italian friend, and then my Asian soul went NOPE when the recipe says "do not rinse rice". I went ahead and tried to rinse the rice anyway, and that's when my friend's Italian soul went NOPE and we got into a rather funny argument over it 😂

[@Shuang_Shuang]

What Uncle Roger said about wasting rice is so true though. I still remember an anti food waste poster I saw in Beijing. It said "one grain of rice is a drop of sweat on the farmer's back". Harvesting rice is so tough, and food waste is such a big problem globally. The video is fun for sure! But he really hit the nail on the head there

[@EnclavegovtofficialUSA]

Smells like some commie bullshit to me

[@Virjunior01]

Hell yeah. I never liked food waste, but I remember seeing an anime or manga like 15 years ago in which a character told his fussy sibling that farmers worked hard to grow those vegetables. I'd always appreciated the food... not so much the people who raised, collected and processed the ingredients.

[@Kitsune16-r4h]

Damn

[@gavinrippee8489]

Her son is a legend he really took the lesson to never complain about your mother's cooking to heart, But my guy you are subtracting years from your life like sifu.

[@biothediso]

Kay is secretly Sean.

[@shellyboggs9093]

That or the lesson” better stop crying before I give you something to cry about” must of been really memorable

[@momentomalum1037]

What does sifu mean? I googled it and nothing.

[@shellyboggs9093]

@@momentomalum1037 it’s a typo for shut the fuck up, it should of been stfu

[@bruhgamingnl1315]

@@momentomalum1037 In Kung Fu at least, the Sifu is the master/teacher and I think the term can be expanded onto general parts of life as well, but I'm not 100% sure about that.

[@MrMaltasar]

Kay is a KZbin treasure!! You should really look into her extensive catalogue of disastrous cooking. Amazingly shocking every time!

[@KngJester]

she do be racist tho

[@azazel6342]

She still alive? I remember her being really sick mid-2020 and I just never kept up.

[@Keona135]

@@azazel6342 she's uploaded some videos few days ago, so yeah

[@somerandommenace]

@@KngJester I missed the part where that's my problem

[@TKY-ml1vi]

@@somerandommenace oh ur name

[@Matthew-ft5ep]

"She just put fucking raw rice in there" absolutely killed me hahaha

[@mathiasbartl9393]

Well that's how you start a risotto.

[@roselove706]

@@mathiasbartl9393 loool but she didn’t make risotto 😂

[@csl0801]

Rice with NO WATER. "the rice is a bit cunchy" 😂🤣😂

[@Kuid4or3]

@@mathiasbartl9393 But you do not start Risotto by burning Garlic...

[@ChickenSaladRimjob]

@@Kuid4or3how else do you make burnt garlic risotto?

[@X.3.N.0.N.2]

Chef Brian: "If someone feeds me I am going to graciously have the food". Kay's cooking: Imma end this mans whole career.

[@QuimFreecss]

More like Imma end this mans life 🤣

[@_Ekaros]

There is no problem here, Kay's cooking in this case ain't no food.

[@Su-57ej]

@@_Ekaros the ingredients were food the end product isn't

[@christianeydner7726]

Fellow chef here, I still cant tell if Kay is a goddess of satire or if this is real, regardless watching food be treated like this still breaks my heart either way.

[@thatsthat2612]

it's real, I'm british, I'm northern. I know you must be thinking "whats that got to do with it?" It's a fair question and I can't explain it...just trust me, it's real 😂

[@bananamilk2605]

@@thatsthat2612 oh man... I'd love some context lol Sounds like it might be enlightening and entertaining 😂 😅

[@Iyanjebu]

@@thatsthat2612 I get that there is some atrocious food out there, having lived in Manchester for a few years...but what she cooked up here plumbs new depths!

[@capnjack7668]

@@thatsthat2612 It's definitely real for those who are familiar with the realities of Northern Britain. Sadly, there is no kind way to elaborate on this topic without sounding cruel. Issues of class, culture, education, poverty, etc. are not subjects for polite company.

[@keyofallworlds7549]

@@capnjack7668 Sooo is Kay just ignorant to cooking or?

[@Shirley36]

When you started laughing so hard you started choking 😂😂😂

[@ChefBrianTsao]

It still hurts

[@ryanzerda]

I would like to apologise on behalf of all my fellow British Northerners for causing you and Uncle Roger this traumatising pain, it will probably happen again

[@Spideryote]

Every grain of rice is a drop of sweat from a farmer's brow Haiyaaaaaaaa

[@ChefBrianTsao]

😂😂😂

[@thatsthat2612]

I want to soothe you all by assuring you that I too am of northern England and I've never made anything quite as disastrous as kays 😂😂 god love her. she's a sweetheart, just has no idea about food beyond sausage egg and chips.

[@gillianhynes7120]

She is a Yorkshire legend love her for not even reading the recipe

[@gillianhynes7120]

@@thatsthat2612 no beans with sausage in

[@TedInATL]

You missed her original sin: a non-stick wok. At that heat level with those ingredients, that wok was a hazmat zone.

[@holstjimmy1]

That is soo true. I love cooking and have been to culinary school. I even did a month at a restaurant before I realised that the stress and tempo of the kitchen was not for me. Now I do stress free cooking in my own kitchen.

[@fhenlizhao5406]

Every chef I’ve seen has a bad temper and almost never cook at home. Now I know

[@arnold8746]

@@fhenlizhao5406 haha, I just said basically the same thing. I hate cooking at home, but in a commercial kitchen I'm alright. Chefs do get wound up, but that's only in the kitchen, it's a real high stress situation sometimes. When I first started my executive chef told me "things might get real heated in here and you might get some real harsh criticism, but when the night is done, we will go have a drink and that is all left behind." That really is the way it works, and not everyone can deal with it, but it creates a sort of family. It's definitely not for everyone.

[@verentyee5413]

Chef Brian, this is one of the hardest Uncle Roger weejios so many nieces and nephews have watched. It is so difficult to watch that some of us will only watch it once. Thankfully, Uncle Roger's reaction brings loads of laughter as always.

[@halfblood100]

I knew exactly what kind of chicken that was as soon as I saw it. It's a type of processed chicken, and that thickness and cut is often used as a cheap frozen chicken product.

[@singingwolf3929]

Or as lunch meat.

[@AnonEyeMouse]

Its reformed chicken. Scraps, boiled, soaked in salt water and preservatives, pressed into a huge sausage and then sliced often packaged in 40 or 60 slices. It comes out of a plastic pack, smelling of old farts because of the sulphur released in the chicken. It is dirt cheap, normally used as a basic component of a basic, low effort sandwich. The ham is also processed the exact same way, which is why the only difference in this video is whether it is pink or grey. There is less texture in these 'sandwich' meats than there is in a chicken nugget.

[@gordonwelcher9598]

Mock chicken. Does not have to contain chicken. Some brands are edible.

[@youshowmeyours]

I think I'm going to start my own cooking channel, she has given me the confidence I was looking for.

[@deadpoolgames1]

yeah when u see someone that is so bad in cooking and doing cooking tutorials of course u have confidence lol :D

[@pl7868]

Lmfao

[@theprousteffect9717]

No joke, there is a place for amateur cooking channels. Not everyone who tries to cook cares about reaching or will reach even an average home cook level of competence. Some people just want to throw a few things together without really thinking about it and make something that's filling and tastes reasonably good. We need cooking channels for people who have no cooking skills but still need to cook something edible. That's a few steps up from Kay, though, she has like anti-cooking skills and some of her food is probably not even safe to eat.

[@argonwheatbelly637]

I went to school with people who actually cooked like this. They followed the directions for making turkey. I said, "That's not cooked!" I was told, "But the directions say that it is." They ate it, I didn't, and they wound up violently sick. So, if Kay's not punking us, then I have no words.

[@IloveElsaofArendelle]

I do believe she hasn't a sense for cooking for real......

[@cesargutierrez8045]

i dunno kinda looks delicious. last time my brother tried making that and he is still closing his eyes due to its deliciousness

[@ironboy3245]

@@iron_boy_2008 he's dead. That's the joke

[@ChefBrianTsao]

😂

[@averageplayer6495]

i will start a Go Fund Me for your brother dont worry

[@cyberdazer7415]

Darc

[@ALEEXZX]

It will be tasty if u cook it properly

[@mikelombard21]

When she said it's looking a bit too dry. I almost died. The worst is she said she cooked some broccoli or something because she wasn't sure if it should be cooked. Yet the rice she had no doubts it should be uncooked.

[@antonyagapov-strizhakov7959]

As a Russian (we often cook central Asian plov) I could say, that even for pilaf you at first wash and soak the rice in cold and then in hot water with salt, so it’s not raw like stone when you put it into the pan or pot or cauldron with oil, vegetables and meat.

[@tabbieedwards4195]

I totally believe she is for real. Had a friend's boyfriend make Mexican rice the same way. I could not convince him you have to add liquid. Even after the disastererous consequences he would not give it up.

[@katvtay]

I am fascinated by people who are like this. Even Kay tries to improve on it, later making a fried rice with cooked rice (with still disastrous results). To not ever change what clearly doesn’t work? It’s got to be a specific psychopathology not yet researched. 😂

[@teijaflink2226]

She has actually done this dish 3 times and the last actually looked okay, even if it takes time she is at least trying to improve.

[@magdolyn]

Yes! Please review the Gordon Ramsey video! I really wouldn't mind if you reviewed all of Uncle Roger's videos, but I know that's a lot of work.

[@ChefBrianTsao]

More coming sooner than you may think! 😉

[@magdolyn]

@@ChefBrianTsao *Fangirly screaming*

[@ruedelta]

@@ChefBrianTsao You should definitely review Uncle Roger's reaction to Wang Gang's fried rice, if only to go over the basics and perhaps some professional kitchen use.

[@stormytyca]

As a side note, Uncle Roger refers to all electric stoves as "induction," even if they aren't actually induction stoves

[@allentituspaz3241]

The way uncle roger and chef brian got super shocked at 7:51, super synced and perfect timing! I know this is legit that chef watched this the first time. I hope you make reactions to all uncle roger reaction cooking videos. Its so much fun to watch uncle roger and as an asian, we learn from chef brian! Chef, its a cough syrup because of old age of uncle roger and also you coughed a lot at the end of the video. Haha!

[@ChefBrianTsao]

I could def use a whole bottle of that cough syrup after watching that 😂

[@allentituspaz3241]

@@ChefBrianTsao and thats because of toooooo much carcinogenic cremated garlic chef.

[@girlscott411]

I too made that same expression and almost choked on my dinner.

[@backseatpolitician]

I was eating my dinner while watching this and almost choked to death from laughter when you saw the burnt garlic. No lie, I made the same face you and uncle Roger did at the same time. And with that, subscribed.

[@kcjoan8708]

This was literally me

[@Ange1dust29]

I forgot how funny this is. Your reaction to it makes it better.

[@supersloth1667]

Side note on seeing if something is hot, use the back of your hand. Since the skin is thinner you will detect heat sooner.

[@cadengeanta410]

Her son deserves a medal for being fed like that for all his live... It's an act of God that he's survived that long.

[@RumCaptain]

My stomach hurts from laughing so hard at Roger's and your reaction to the adding of raw rice.

[@bendailey6070]

I liked the way he filmed himself sitting and talking to Uncle Roger. Nice editing skills.

[@anton_smallz99_30]

Uncle Roger’s reaction just got 100x funnier than it already was from having you react😭😂😂

[@krayzeejojo]

I don't know what's funnier here: Uncle Roger losing his mind, or Chef Brian laughing his ass off.

[@marble_fox4367]

I really thought that the original video was the funniest thing I’d ever seen but it turns out your reaction to his reaction is even funnier!! Loving your content

[@raintree3383]

Chef Brian's reaction along with Uncle Rogers reaction to Kay is the funniest thing I have seen in a veryyyyyyyy long time OMG I am dead

[@ChefBrianTsao]

🤭

[@diylobotomy13]

I just want to say congrats on beating Bobby. I realize he's a great chef, and I assume you respect him as do I, but his attitude in everything I've seen him in is off putting. I'm just a home cook myself, but passionate about cooking. I watch almost exclusively cooking content and love to try new things in my kitchen. While I understand the nature of television, even just comparing him to Morimoto in Iron chef speaks volumes on their views. Watching you react to these videos provides such a valuable input on the art and science of cooking. This one in particular is pretty obvious, granted. But in general after having recently discovered you and watching a number of your videos, I just wanted to give you a huge thank you for the content you're creating.

[@kingofsapi]

I only know him from the Ironchef series, is Bobby's attitude really that bad?

[@ChefBrianTsao]

Thank YOU for watching and taking the time to leave this wonderful comment! It’s really encouraging to see people enjoy the content!

[@ChefBrianTsao]

As for what Bobby was like in person, we were in camera 99% of the time we were together and he was a pro the entire time. When I was looking for a corkscrew, he actually walked it over from his station to mine during competition. That’s amazing sportsmanship! One thing I will mention, he never once looked me in the eyes. Especially during the stare down 😂

[@momentomalum1037]

I have not seen much of Bobby Flay, could you recommend an example?

[@Lumilicious]

4:10 it's a ceramic stove. Induction stoves don't have a heat element, they have an electro magnet that heats the pot/pan directly.

[@Casinogirl56]

Kay sometimes uses her cooktop as a cutting board, mixng surface, and bread kneading surface.

[@ushouldletmeloveu]

Thanks chef for the reaction. I showed my asian mom this video and she said omg this professional chef is going to have a heart attack like me too. My mom's heart dropped at the burnt garlic and died at the uncooked rice. She too questioned the "chicken" like what cut is that, deli chicken?

[@supernerdgirl42]

Looks like it. Now, I love me some deli cut chicken, but on a sandwich.

[@ewetoobblowzdogg8410]

Asia is crying as we all watch this...

[@infedels]

This must be your most jaw-breaking laugh in a react video lul

[@ChefBrianTsao]

My stomach hurt afterwards… and not just from the disgusting food 😂

[@gordonwelcher9598]

She has said she is not a metalhead, just likes the tshirts.

[@kachua07]

I was told eating uncooked (crunchy and powdery taste) rice can make us bloated. I tasted bitter in my mouth and felt sick in my stomach when the boy put a spoonful of uncooked rice with coaled garlic in his mouth.

[@erinlikesacornishpasty4703]

I think eating uncooked rice would make it bloom in your stomach. Like if you ate raw bread dough. So, yeah you should cook it thoroughly.

[@kyrios0307]

Indonesian here. Sasa is a decent MSG brand and also the Sasa Fried Rice Seasoning is pretty decent. Especially in the US probably it's a bit hard to find actual Terasi (shrimp paste) and Kecap Manis (sweet soy sauce) even in an Asian grocer.

[@leparraindufromage366]

Just out of curiosity, are there really differences in MSG brands? If it's pure MSG shouldn't it taste identical regardless of brand? We only have MSG mixtures around where I live, i.e. it's MSG with other seasonings mixed in

[@kenopasquales1831]

Looking forward to reacting uncle roger reacting to gordon ramsey fried rice Also seeing she put raw rice still hurts me. Just looking at it hurts

[@ChefBrianTsao]

It’s left a scar for sure

[@kenopasquales1831]

The one eating that fried rice is the most concerning part of the vid 😓

[@michaelsasylum]

The kerosene smell you described for the overburnt oil is actually a process by which vegetable oils get distilled into biodiesel fuel and is just a wee bit flammable and dangerous.

[@FrazzledNiya]

That is processed chicken….. your expressions/reactions are so good though 😂

[@BrunodeSouzaLino]

The light you see on the coils in the stove is emitted by the coils themselves. You'd need quite a lot of power to heat the thick tempered glass top that covers the stove top, so they have to be red hot. Not so much on the stoves where the pan rests directly on top of the heating coil. As per your video, I noticed you speaking over the video whilst it's playing making you miss things and, in this particular one, the best joke in the entire video.

[@anasazmi8554]

Thanks for the rice pilaf technique! I think I've used it before to make buttered rice, and the flavor sets in better than if I just chuck the rice and aromatics in the rice cooker and cook them.

[@rickyslater6916]

So you know. The eye of most electric stoves is just a cast iron with a positive/negative connection that heats the metal. The difference with a glass top is that it provides a smooth and level surface so your cooking implement keeps consistent contact. And the light you see is just the metal glowing through the glass.

[@noone96789]

That was an absolute train wreck. I'm laughing so hard! I commented about this being a troll at the same time you did. 😂🤣👏

[@sorenoffisheal]

Thank you for reacting this video, chef. Subscribing because it's so funny. 🤣

[@ChefBrianTsao]

Thank you for the sub!!!

[@BlazingKhioneus]

5:56 If you look in the dictionary for the word "anxiety" its just a video of kay cutting garlic with her hand in front of the action so it looks like she's constantly millimeters away from drawing blood

[@Dr_ludwig]

Kay's the type of person to tell you that their good at everything.

[@ChefBrianTsao]

😂

[@katvtay]

She is a fascinating person. Her replies in her comments section offer more insight into her personality.

[@dedicated_plant024]

I *hate* those people

[@THIYAGARAJAN-rp7up]

You should do more of this reaction videos....these are severely underrated 🤘😂🔥

[@ChefBrianTsao]

Much more coming! Thank you for watching!

[@greenhoodedvigilante458]

10:40 The technique you are talking about is exactly how we cook khichuri/khichdi in south Asia, specifically in Bangladesh and India. We stir the the spices like crushed galic, ginger, choped onion, chilies and other spices then we put the raw rice and lentils and stir fry it until it's translucent. Then we put water, turmaric, salt and cook it. So tasty! 😋 But man, fried rice! 😇😇😇

[@k.c1126]

Yeah.... the missing ingredient in Kay's rice is the water .... lol ....

[@kashafaslam9074]

And Pakistan... But my mom used to make it when I felt ill🤒

[@erinlikesacornishpasty4703]

You do Mexican rice that way too; toast the dry rice in a little fat, add aromatics, then cook in water.

[@MdnightWnd]

I laughed harder at your reaction to his reaction than I laughed at just his reaction. If that makes sense, lol. Love watching these videos - they always crack me up! Looking forward to seeing you react to Gordon's fried rice.

[@shadowtheimpure]

3:34 YES! So very this! I've had so many people ask me 'if you love cooking so much, why didn't you become a chef?' to which I respond with a hale and hearty 'when I cook, I can take my time. I can't do that in a pro kitchen.' EDIT: She's British, so she's making a pot of mushy peas.

[@chance4228]

I really thaught that everyone knew you needed to cook the rice. Turns out no. I want to cry

[@nicolereardon8304]

I didn't stop laughing this whole video. But when the son said the rice is crunchy, I was in tears, just about fell off my couch. God bless Kay 😂 you are awesome, Brian. New subscriber here!

[@vedsahasrabhojanee97]

Great video, chef. Glad to see a fellow metalhead

[@ChefBrianTsao]

🤘

[@gordonwelcher9598]

She has said she is not a metalhead, just likes the tshirts.

[@vedsahasrabhojanee97]

@@gordonwelcher9598 I'm talking about chef Brian

[@izzyortiz503]

10:14 oh wow! I never knew that style of cooking rice had a name to it! That's how we make Mexican rice. We saute the rice, so it gets a brown color and crunchy texture. Then we add water or stock to let the rice cook. Thank you chef

[@TheTaigas]

I'll be honest. At first, I was squinting at the video of a Reaction of a Reaction, but I enjoyed the perspective of a chef reviewing Uncle roger. It's rather informative to hear your point of view. I'll look forward to more of your videos!

[@pl7868]

I really get this :) my mom and grandmother are english and cook just like that , i left home as soon as i turned 16 because of the food , i was 6 ft tall an weighed 124 pds , my grandfather almost every night got drunk then about 3 in the morning pissed in the fridge he thought it was the toilet , they drank as soon as they woke up an cooked whatever was in the fridge they thought the fridge was broken , Yep nothing like the good old days :)

[@senorita6583]

Oh My God. I’m So Sorry You Grew Up That Way. 😢

[@pl7868]

@@senorita6583 i can laugh about it now and i still rememeber my first cheese omlette after leaving thought i died an went to heaven :)

[@senorita6583]

@@pl7868 😹😹😹😹😹😹😹😹😹😹

[@rachellemedina8395]

The sad part is, people send her recipes to try. They must have left out several steps like cook your rice first ect. I love Kay. She has made a couple of great looking things and yes she gets a lot of bad reviews. Cinnamon toast kid has a show that they've reviewed and she got mad at both of them.

[@katvtay]

I am always dying to see what recipes she is using. She often will say, “It says, “they said” in reference to the recipe or chef but never gives the source. The only one that I could trace was the Queen’s chocolate pie. I then suspect a second one was one of those “joke” trends to making something awful that Kay believed was legit: wrapping raw ground beef clumps in the middle of uncooked spaghetti bundles with marinara poured over it in a dish that is baked. I suspect she looks at a recipe once (probably mostly from videos), and she doesn’t write it down or go back for reference. Fascinating specimen.

[@HaitchJay]

7:55 the shock on uncle roger and Brians faces are priceless😭 This whole video is gold.

[@dwikresna716]

thanks for the great reaction man!

[@girlscott411]

I should have recorded myself reacting with you because I feel like I just got off a damn rollercoaster. 🤣

[@HeiressEllie]

Kay's son is so nice saying his moms cooking is edible

[@NeverLetOff]

Thanks for the reacts on Uncle reacts! I have seen all of his videos and this is a great reason to rewatch!

[@GrotesqueSmurf]

I don't know if anyone mentioned it yet, but the reason you see the stove lighting purple is that it emits infrared light and the camera converts that to visible light in the video.

[@sara_k527]

Chef Brian’s face when he saw the end product was epic 🤣

[@flux5039]

Hey chef brian react to masterchef AUS semifinalist reynold poermono making egg fried rice

[@agunemon]

The guy makes magical deserts! Love him!

[@ChefBrianTsao]

Thanks for the suggestion! Def gonna check it out!

[@daffa_odon]

Nice, king of deserts and Arnold's brother

[@GasmaskBlacky]

I'm learning so much just by exactly knowing what not to do thanks to these videos. Thanks for entertaining and educating at the same time

[@dgarrard100]

She panned from raw rice being fried to a pot of peas being boiled and said she wasn't sure if the peas were supposed to be cooked beforehand. That is such perfect comedy I _have_ to believe it's on purpose.

[@katvtay]

😂 This is exactly why I know she’s for real. The details are too good to be part of a troll.

[@nj8215]

Lol. Love love your reaction to the burned garlic and raw rice...sooo hilarious 😂

[@charrussell5774]

a bunch of us decided she used cut up chicken lunchmeat, yea she sort of took a break for a while from cooking videos but luckily her fans have talked her back into the kitchen. she really is a good sport to not have a clue what you are doing and put out videos about it lol

[@zacharyjohnson8629]

That should be considered a hate crime. Lol

[@carlochanii7129]

Really love your content. Sending love from the Philippines ❤️

[@ChefBrianTsao]

Thank you! I love all my Filipino bros and sisters so much!

[@kunnyfunte8165]

"burnt oil with give you cancer" *Me who's been cooking all my food in molten ass burnt oil* 👀

[@BotondZalaiRuzsics]

Interestingly the rice peel off technique - as you called it- is the standard way of cooking rice in Eastern Europe.

[@flowerdolphin5648]

Pilaf*

[@BotondZalaiRuzsics]

@@flowerdolphin5648 Rice pilaf? 😁 Yep that makes more sense than peel off 😁😁😁 I feel terribly stupid Although pilaf for me is a dish, but yep, makes sense, when it's made of rice, it's definitely prepared like that.

[@soshiangel90]

I didn't think a reaction of this could get any better but you did it!

[@ladymichcamae]

For me, it was Chef Brian's face when Kay showed the finished product. His face was frozen in shock and I was dying 😂😂😂😂

[@Ragnarok01414]

17:22 that face 😂😂😑

[@giorgitsiklauri1283]

15:52 It looks quite a light color for pork ham, it's probably some sliced chicken ham, not as popular as turkey ham, but it's a thing.

[@Irokaj-backwards]

6:25 u don't even need to crush them, just slicing it in the middle, place them with the cut side down and voila, u can cut those however u like in a safe manner without some fancy chef bs....or get a mortar and pestle and skip this whole part

[@taytmw18]

Your face when she pours in the rice was priceless

[@OhioGolfAddict]

Digging the reactions Chef Brian. The square bottle of whisky on his table is "Nikka From the Barrel" and is cask strength.

[@erldagerl9826]

17:21 the look of horror on chef Tsao’s face as he realizes what’s happening.

[@danandam7100]

I don't think I've been able to pick my jaw up through this video 🤣 no way this is real. It can't be. I refuse to believe she was sincerely attempting fried rice with raw rice and canned peas

[@uzumakirakku]

The irony is that an induction cooker would've helped because at least you can set it to maintain a stable temperature, instead of massively overheating like the heating coil.

[@Fiona2254]

When she dumped that raw rice on top of the burnt garlic 😮 I’m in shock.

[@ethan4681]

really like your video !!!! with a profesionnal take of view !! and very cool guy !! thank you !!

[@ththrshpnd]

No wonder she called her fried rice "special" with how disabled the dish looks

[@ChefBrianTsao]

😂

[@cjd29]

Oh, one of those bottles by the Yamazaki is a bottle of Nikka from the barrel. Really nice and a lot more affordable than the aged stuff atm.

[@Twitch_Bear]

well she ain't lying, it is "SPECIAL" 🤣

[@stevemcknelly5036]

Video Casualties: Garlic: Supa-Ded Rice: Supa-Ded Uncle Roger: Ded Brian Tsao: Hurt to his very heart

[@KFCMmuc]

The second bottle probably is Nikka from the barrel - an instant classic. Can't go wrong with that one ;-)

[@TieseKiwi]

I like how Chef Brian is dying about the rice crunch 😂😂😂

[@mortithedog8088]

I honestly don’t know if Kay is trolling lol.. but then I remember my own mothers cooking and see how it is possible. Legit that shit was SO bad.

[@rayneinthenight]

Please react to the sequel of this. She tried it again 😭😭😭

[@deecal1021]

.....and again. there's like 4 vids of jacked up fried rice.

[@MatrixDownload5150]

I am in pain along with my generations to come when Kay cooks!

[@KatanaKamisama]

NGL, if I was ever offered anything that looked remotely like that, I wouldn't even touch the plate. I would just stand there, and give them the death stare. Even my first EVER attempt at egg fried rice (which I fucked up) was 100x better than that steaming heap of crunchy refuse.

[@pablovegas743]

Kay has made a second fried rice video, which is as atrocious as this one.

[@ChefBrianTsao]

There’s MORE?!?! 😳

[@pablovegas743]

@@ChefBrianTsao yes there's a few more fried rice recipes, at least she boils the rice in them!

[@colinstarling5792]

Omg yes you need to watch the second attempt at special fried rice it's hilarious 🤣

[@ryanwilson_canada]

I don't use my wok often. But when i do, i take that section of the cast iron grate on my 16000btu gas burner and turn it to the side, just to support the wok from tipping forward, and i can keep it at its highest heat in a home type setting. It's not a proper wok burner, but its the best i can manage with the tools i have. My stove is stainless steel, with cast iron grates, and is natural gas. So it's basically bulletproof. All the burner tops are cast iron as well, so a wok on them doesn't worry me about any sort of damage at all. If a stove is 100% clean and absolutely scratch free? You're not actually cooking.

[@nicholasle3859]

Love your videos, chef!!!

[@ChefBrianTsao]

Thank you!