I TORTURE a French Chef with Kay's Cooking | Pro Chef Reacts

[@JRubin3]

Brian’s laugh with the burnt garlic reminds me of a villain that just revealed his evil plan.

[@ChefBrianTsao]

LOL 😂

[@TheRadioknight]

I mean he kinda did XD

[@nialabalgobin6016]

I agree this vid counts as Frenchie abuse 😢 jk

[@TikkyNoSurname]

Maybe he was the one who told her to do it like that.

[@foxhound_ps9149]

That was 1 of my favourite parts 😂😂😂

[@HermitForHire]

Every time I watch that Kay video I'm once again baffled that she knew to cook the peas first but neglected to do absolutely anything with the rice prior to putting it in. Bonus points for the cremated garlic.

[@ChefBrianTsao]

Lol

[@groofay]

I figure she had to have watched the Jamie Oliver video and figured the packet rice was just...how you do rice normally? There is literally no other excuse.

[@shawnm7246]

you dont even need to cook the peas for fried rice, if they are frozen peas. The heat from the rice will heat them through.

[@tildessmoo]

I mean, she's British. The most common way to eat peas there is cooked to mush. (Mushy peas (yes, that's the actual name) is a common side for fish and chips.)

[@dancing_odie]

British people eat gross mushy overcooked peas all the time. They rarely cook ethnic food

[@arose23310]

I love how Paul is raging in his seat while Brian is just laughing like a maniac in the corner

[@johngilmore697]

So this tubby American thinks he's French?

[@ivynyx1834]

I love how everyone is so sweet and kind to Kay. Anyone else we burn to the ground but Kay is off limits.

[@colelje]

she's a national treasure man!

[@dontbedummy8101]

Well, first she is an amateur, and second it does feel like she is just a genuine nice lady who is trying to make some cooking videos...

[@neris7835]

Bless her heart I really just want to cook her and her family a decent meal honestly

[@SirBrass]

I think it's because she's obviously just trying to cook with what she has and is obviously very much an amateur home cook. Chefs get held to MUCH higher standards and expectations so get thoroughly roasted because they ought to have known better.

[@ASHFAR578]

speak for yourself. shes so fucking dumb its unreal. why are we enabling retards?

[@Rika101OfficialYT]

man, Brian is so brutal to torture Frenchie like that. Show him some mercy for God sake. Mon dieu

[@ChefBrianTsao]

Never!!!

[@Rika101OfficialYT]

@mithrandir4074 hehe boi 😏

[@elnrik8655]

​@@ChefBrianTsaoLOL! Bruh, You crossed lines. When Frenchie gets out of therapy, he's going to be looking for revenge.

[@Zguy09]

@@ChefBrianTsaoExactly, Brian. Make Frenchie share your suffering!

[@th3R0b0t]

@@ChefBrianTsao Exactly! The Beatings will continue, until the content stops. :D Much love to Frenchie... but he's so funny so he's got it coming...

[@clays.8122]

The reason the burner looks purple is because it is emitting a lot of infrared light, which modern digital cameras pick up as a bluish color, unless there is an IR filter on the camera. And the reason the coil glows red is because it is so hot that it starts giving off visible light (this is also how incandescent light bulbs work). I'm guessing Kay is filming on a cell phone, hence no IR filter

[@Snake_skins]

Interesting

[@AubreysPlaza]

Frenchie! You have to show him that Kay eventually gets her second shot at this meal! There's so many reactions to do and I'm here for it!

[@ColtGColtG]

According to my dad, my grandmother could have given Kay a run for her money in terms of bad cooking. Commonly says he needed to learn to cook when he was 5 as a matter of survival.

[@Samuel1836]

You’ve totally got to upload some stories of her recipes and see if you can recreate them!

[@xuyuntang8993]

I swear to God, the moment the camera panned over to the peas, you could see Chef Frenchie's soul log out of life 😂

[@Chuck_Huckler]

There's nothing but darkened glass between the coil and the camera. It's purple because the camera sensor is getting washed out by infrared light (heat) which shows up as blue on cameras when it's really intense. Combined with the red visible light from the coils, and it shows up as purple. Fun fact, if you have a TV remote or something, you can see the infrared LED flashing on your phone's camera as well.

[@walcalr01]

imagine making Chef Paul do a 24 hour Kay's Cooking marathon, he wouldn't be the same 🤣

[@xuyuntang8993]

This should be on a list of banned torture methods

[@Angeltelron]

That's would be a cruel and unusal punishment on Frenchie

[@JABRIEL251]

PTSD

[@cmaxz817]

Rough time.

[@charlesr.8159]

The Frenchie initiation is complete?

[@dogwithheadphones]

The way Brian just passive-aggressively tells Frenchie to get back on topic at 2:57 😂😂😂

[@thehermionegrangerr]

12:19

[@15oClock]

Sometime's I think Kay has actual cooking intuition. She sometimes says that something doesn't make sense. Then she does it anyways.

[@AlissaSss23]

So ...where is it? The. Intuition?

[@outtaspace1566]

I think she has some kind learning problem. She’s genuine, smile a lot, kind but she didn’t even know what’s she doing. I met someone like this. They’re often taken advantage of, they thought the attention they got was genuine but not. People made fun of them, but they don’t get it…

[@Tortilla.Reform]

@@AlissaSss23You can have intuition without listening to it

[@ZulqarnainAidil]

Tbh I wish I have the confidence that Kay has. “I don’t understand the recipe, but I’ve not got the time. What can go wrong?”

[@corwinchapman4565]

The french chef's "Oh, god, oh god no, no, oh god" when she adds the peas to the "fried" rice is so genuine, it's so real, his soul is in pain

[@whoizrez]

Chef Paul getting visibly pissed off over this is so funny lmao

[@railblade0041]

Frenchie seems to really hold himself back at the beginning. But as Uncle Roger keeps going on and on, he slowly unleashes his inner demon 😂

[@Aquarius-WordSmith]

Yay! I'm so happy to see Chef Brian and Chef Frenchie😂 the banter and clap-backs 😂😂😂

[@ChefBrianTsao]

💪

[@Rockieswoobie]

😂😂😂😂

[@ForbiddenFoodTV]

I came here specifically to see Frenchy’s reaction to the scorched garlic 😂 Frenchy: She’s done? The rice isn’t coo.. Brian: 🤣

[@nattydreddey7813]

The adventures of the Brenchie Bunch! Frenchie's soul almost died in this video! Have mercy and kudos for making my ribs hurt again!! I am soooooooooo looking forward to the ultimate trifecta of collabs: you, Frenchie, and Guga!!! Merci beaucoup!!😂😂😂😂😂👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾

[@anxietyfox4322]

Briannnn my *man* you don't always need to have Uncle Roger in there, you can just show Frenchie the original video. That way he gets the full Kay experience instead of an edited one, plus we get a proper reaction video instead of a reaction of a reaction of a reaction. Hope to see more of you and Frenchie tho!

[@user-ql2vu8vp5c]

I agree. I like Uncle Roger, but Brian and Frenchie are hilarious together and I'd like to get some more commentary from them instead.

[@MahicalCheesePlease]

I also love Nigel but I think you guys are totally right. More Frenchie!

[@BucephalusHume]

100%, I'm not watching these guys react to kay, it's these guys reacting to uncle rogers video on kay. it's annoying AF. Won't be watching anymore of these. I think he's just too lazy to trim the bits of Kay's videos he needs to react to.

[@ZarathosDaimaoh]

Nah i think it's fun to have two types of reactions in . TO the cooking , obviously , but to uncle Roger's roasting

[@grinsikleinpo7]

Brain can't show him. It has been erased from the internet and from all computers by divine order.

[@Zephyranthes-23]

Ahh yes, Chef Brian torturing Frenchie with god-awful cooking videos are always a treat. I can see Frenchie die a little inside. Also, glad to know the middle finger's history lol, I did NOT expect that. Thanks for the treat, Chef Brian! Keep it up 🤣

[@ChefBrianTsao]

Thanks for tuning in!

[@colonelturmeric558]

Its actually the reverse peace sign, or the ‘V’ that originated then, not the middle finger. Slightly incorrect but a swearing gesture did originate back then yes

[@jordishima]

@@colonelturmeric558 yeah I think he got them mixed up because both gestures have the same connotation- “fuck you”

[@asura3955]

Chef paul should definitely do youtube. His reactions and personality is superb

[@Zer0Spinn]

I'm Spanish and yes, I need to put her on trial for what she did to that garlic. As someone who lives between light golden and not even cooked at all... I want to cry.

[@rwelch484]

Oh my goodness, Frenchie had me cracking up especially when he saw the burnt garlic. Thoroughly enjoyed this reaction

[@Eileen_in_Vegas]

So, now we know Chef Brian has a totally evil streak! You've given your friend nightmares for weeks, at the very least! Well done, man! Well done!

[@SquidandCatAdventures]

I will say that she must have done a lot of things right in mothering because her son was so pleasant about doing the taste test on camera and was really nice in his comments about it. They seem like nice people with a great family relationship. I could see someone in a rural area of the UK almost never eating rice, btw. A lot of white people (even here in a very multicultural city - Vancouver) that I've dined with just don't really get the idea of eating rice in some Asian and Peruvian food (they just say they don't really like it, but it goes further than that because the food we were eating needed the rice for balance). Lots of people out there just don't cook rice for themselves.

[@sadboat1657]

At the end of the day, no matter how offensive her cooking is, Kay is a gem

[@ishave1627]

Stockholm Syndrome

[@bcaye]

Okay, but if you decide to cook a dish that is solely based on rice...

[@fistrexx]

I think the problem is if you grew up without rice its just tasteless for you, it might be even genetic like soap parsley, its also so anoying to eat, you cant just bite into food like a caveman and a lot of dishes have just plain rice on the side or very little sauce to go with it, its very easy to have unpleasant experience with rice and then you just pick anything else , in my country we have kinda tomato soup with rice and its disgusting and thats probably only rice dish, our asian food are mostly weight takeouts without access to proper asian ingredients so its not top quality also

[@AlissaSss23]

Or simply loads of people are scared of trying new foods. Even some Asians

[@mduvigneaud]

I had to pause at 5:15, the purple is actually partially because of the camera color balance. It's a radiant cooktop. It's a resistive heating element under a fused quartz surface which is similar to a "regular" resistive heating element cooktop but it gets much hotter. Rather than direct conduction from the heating element to the pan it radiates heat into the pan. Sorry if this is a bad explanation.

[@katttmandoo]

I love miss Kay!! She does her best! Whether or not I would eat it doesn’t matter, she gives it her all!

[@carolinegregorio5444]

Unfortunately, Kay doesn't like feed back she told me to die

[@K-R-O-L]

Kay's Cooking is the best thing to show cooking students. Always know what not to do before starting something.

[@basicallymid]

I never tire of reactions to Kay's fried rice. Literally never gets old

[@kingblkout]

I came for Frenchy, I stay for the bromance that you two share love watching your vids.. Lolz, seriously watching Paul see them peas, I wheezed from laughing so damn hard.. Please keep showing this man these insane videos! Gotta get Frenchy and Uncle Roger together, comedic gold seeing you three Play off one another

[@krayzeejojo]

Hahaha thanks for getting Frenchie back. And that poor son is lining himself for a brutal stomach ache, just from the rice alone.

[@KMI0588]

I can't stop laughing. You and Frenchie have great chemistry together definitely keep brining him back.

[@Davemak3]

I’m so happy to see you and frenchie, and I really hope you show him the next one where she actually cooks the rice 😂

[@AquaMar1na2]

I love how upset Frenchie got. I can watch Brian torturing Frenchie with bad cooking all day.

[@Elevatedzebra96]

17:13 Frinchie is really sheltered and naïve on how incompetent the general population’s ability to cook. I am 36 and have been though many walks of life and eaten with lots of people. Cooking knowledge and techniques alludes 90% of them. I didn’t even graduate culinary, it’s just 20 years of trial and error.. I struggled with rice the first few times and switched to instant rice. Fortunately I learned eventually, but now uncle Rodger has me spoiled cause I got a rice cooker lol.. and now 85% of my first time recipes and techniques I knock out of the park.. and don’t ask me to replicate them cause I don’t measure or follow recipes lol..

[@kylebeatty7643]

You two are hilarious together! I've seen this Kay episode a couple of times and I simply cannot tell if she is for real

[@azyfloof]

I'm so so glad she redeemed herself and did a better fried rice! I know you reacted to that one, but you have to show Frenchy that one too to quell his burning rage :P

[@tracyb.9701]

17:27 when my said the said there is violence in the chewing, swallowing and just plain everywhere I lost it 😂😂😂😂😂😂😂😂. She pick up a pot and thought to herself "today is the day for chaos."

[@Colourless4]

I'm cackling 😂 this was a great video! I'm living for Paul's reactions

[@Cyrus_Bright]

this was the hardest I've laughed in a long time, Chef Paul is a national treasure and your chemistry just makes everything twice as funny xD

[@ghostsyynx]

The "black rice pilaf" bit was objectively hilarious

[@wendyoldbag6534]

What's better than watching Uncle Roger?...Watching Chef Brian reacting to Uncle Roger!!!...And what is better then watching Chef Brian reacting to Uncle Roger?...Watching Chef Frenchie with Chef Brian reacting to Uncle Roger!!!...It's the collaboration I never knew needed! ...and I have been waiting for this reaction!!!!.....As a European (German descent) living in the UK, I just LOVE Frenchie's disdain for what the Brits dare to call 'food'!!! (Although I suspect Frenchie will not have high regard for Germans either!!!)...Great reaction...I have just subscribed to your great channel Chef Brian!

[@K-R-O-L]

Btw about the purple light, the camera sensors are infrared-sensitive. Flash an infrared tv remote at your camera it and it will shine purple, that way you know it works well ;)

[@_Ekaros]

It is a ceramic cooktop. So glass and infrared/heat producing coil. Which then heats pans. The digital camera catches also lot of infrared wavelength which reproduces as that or some other colour.

[@Every_Day_islike_Sunday]

This is GREAT! Watching Frenchie's face thru this is priceless and you're loving it, Chef Brian! I can't stop laughing! BTW Chef Makinson once proposed the idea that perhaps Kay is playing us all. No one can be THAT bad!

[@kylebeatty7643]

I just can't tell!

[@Chaos_152]

This is an example of How to torture Frenchie and react to Uncle Roger's brutal commentary on Asian food mess ups. man Roger did schindler's list, Roasted his own ex-wife and even Kay. This is fire content and i love every second of it

[@Shampaggin]

You've created a monster, 'Cause nobody wants to see others no more, They want Frenchie, You're chopped liver, But if they want Frenchie This is what you'll give 'em A little bit of wine mixed with criticism, Some Roger to jump-start our hearts Quicker than the doctor when Kay's not cooperating, When she's rocking the oven While you're operating 🎶 🎵 That's all I got, but I really don't think you're chopped liver, I love this channel. I've been making sandwiches at home inspired by your menu all summer!

[@ChefBrianTsao]

🙏

[@Turbobuttes]

The "purple" stove is actually because the hot coils start emitting light that goes into the infrared spectrum. We can't see it with our eyes, that's why the same stove would look glowing red in person, but cameras can pick it up as this purple hue. You can point a camera into a running toaster to the same effect I think.

[@JillPalmer238]

This is literally my favorite cooking video on KZbin 🤣🤣. I’m glad Kay’s fried rice got better with her next 2 attempts. This video is so bad but so great at the same time 🙈🤣

[@ZeliBnnuy]

Ayyyyye earliest I’ve ever been🤙🏽 Chef Brian you’re quite literally living my dream right now; making content, guitarist in a metal band, AND owner of a food business. I look up to you HEAVILY bro👊🏽

[@ChefBrianTsao]

❤️

[@Timmycoo]

You guys together already makes me smile before the vid starts lol. A lot of fun. So many funny moments. Prob my fav thing about Kay is that she actually learns from criticism lol. But it's not much better ...

[@jk7690]

"this has to be fake" was my initial reaction as well. They uploaded this for the world to see!

[@Dave-fk5tz]

I am a simple man I see Chef Brian & Chef Frenchie I click

[@joselegaspi2549]

"You can't taste the garlic"..... the nerveede. Lmao!!!😅😂

[@desktopkitty]

My 75 year old 4'8" tall 80 pound Korean mom can flatten garlic. I've known how to cook rice since I was 3 years old.

[@HUYI1]

i was partially offended when he said all brits can't cook, I've been cooking since 9 years old LOL

[@GHMYahooka]

whats her height and weight have to do with anything?

[@vfdavis42]

I found you guys at 2am high as kite. You two are the funniest duo I've watched in a long time

[@BuddySweyzer]

12:51 "It says I gotta put the chicken in with the egg" *It says* Is she reading from a recipe?!

[@l-knight7294]

Yeah, a lot of the things she cooks came from a recipe, doesn’t help with the quality obv

[@nerodia]

the term for those is radiant electric cooktop. They're about the same to use as the ones where you put the pots directly on the coil but the smooth top makes them easy to clean. So they're one step up from the crappy apartment electric stove, and the go-to "nice" electric for people without gas lines until induction became the way to go.

[@thoughtfulfreespace]

This was amazing. Honestly you have to take him through the other rice videos with Kay, I'd love to see how he feels about them. Thanks for the video.

[@HeShoeTooBig]

I think Kay was under the impression that the rice would get cooked in the frying process. Like she just didn't know fried riced required cooked leftover white rice. How she didn't watch one of the *thousands* of videos showing you how to cook fried rice is beyond me. Like..how does that happen. She's reading some kind of instructions. She says "it says to mix the chicken and the egg". So she's reading some kind of instructions...where is she getting it from? Surely it would tell her to use left over rice? Maybe it did and she figured "fresh" is better? There's so many questions.

[@MahicalCheesePlease]

At this point I think she’s trolling. At least that’s what I tell myself so I don’t have to live in a reality her and lee are eating like this every meal.

[@_HippieThugg_]

She did a 2nd fried rice video where she actually used cooked rice. It was probably better than Jamie Oliver's.

[@MahicalCheesePlease]

@@_HippieThugg_ burnt garlic and hard rice > chili jam anyday! Hahaha.

[@_HippieThugg_]

@@MahicalCheesePlease yes. That's true.

[@NoxiousRob]

I'm guessing whatever recipe she used would specify cooked rice, but she didn't notice the 'cooked' bit. It will also have told her to get the pan up to heat then add the garlic, but she didn't figure that she needed to have chopped the garlic before the pan got up to heat So she spends all that time chopping the garlic while the pan gets way too hot, hence the garlic turning to charcoal.

[@t.t.y2dat960]

😅😅 the shot of the burnt garlic in the wok was priceless….😂

[@bdavis7801]

Poor Frenchie! 😭 I know it's too late to say don't do it look away! I hope you treated him to a good lunch for all the pain and suffering!

[@djerrixantana]

Havent been in a professional kitchen in over a year but seeing you both in your chef coats made me put on my old coat!

[@MinYeo]

I thought that the video will feel repetitive at first since you've reacted to this before. . .but man no hahaha I had a great laugh- 😂😂 Thanks for sharing!!

[@ChefBrianTsao]

🤘

[@truckerwifeonabudget6295]

I’m so glad you shared this with Chef Paul.

[@Avahria]

I love this collab! Your channel is one of my favorites and your back and forth banter really works and is hilarious. Definitely would be great for you to have a podcast together!

[@ChefBrianTsao]

Be careful what you wish for

[@Avahria]

@@ChefBrianTsao 👀👀👀

[@jmgapa]

You two are fun to watch... respectful,funny and insightful.

[@annbower6278]

Poor Frenchie 😅 his expression says it all 😅 Totally agree 💯%

[@salleh_addin]

I had train myself to remove any memories related to kay's special fried rice.... now I need more therapy 😢 on the other hand, love to see franchie's opinion on the food, always happy to see him on the channel ❤

[@wolfmanlee9865]

Ahh, finally. Have you any idea how excruciatingly painful it is to wait for your new reviewing vids along with Frenchie? :3

[@vorcanvorcan9032]

Appreciate the hilarious disbelief. 😂 Here is some of my own disbelief; You have something against pea soup?! No way! You can't go wrong with a nice bowl of [Erwtensoep met rookworst] on a cold winters day. 🤤

[@suzannesellers7383]

My grandmother was a slightly better cook than Kay. At meal time, she would lay out 10 or more little dishes of leftovers and beef roast tough as a mule. We all looked at each other and said “who’s going in first”?

[@johncoops6897]

My very elderly mother STILL does that, but she serves it in the recycled (hand washed) old plastic meat trays that she used to microwave it. With no sense of timing, she starts "cooking" up to two hours before dinner time, and by the time the trays get onto the table many of the items have be re-cooked 3 or 4 times. .... For example, beans (cut about 1/2" long) look like little shriveled up lawn clippings. Furthermore, whatever is not eaten stays in the (now melted) meat tray and gets placed back into the fridge, uncovered. A few days later it reappears in another batch, after multiple bouts of reheating. If there is not enough, she adds more on the top then inflicts another few full cooking times on it! ... And celery... she cuts across the entire thing into 1/8" (3mm) slices, starting from the leafy end. At the beginning of the week, it's just the tiny bitter stalks as well as any attached leaves. After a couple of hours of additional microwaving, the stench permeates the entire house! The end result is a tray of the most disgusting dark green objects that are absolutely inedible. Since nobody can eat it, she puts it back in the fridge so it can have the same abuse done to it a few days later 😢 ... The only solution is to sneak it off the dining table into a small rubbish bin that I keep under the dining table. I promise you that everything that I have described is 100% true, however I must also assure you that's only a few examples of the crimes that she commits against food.

[@tsram]

The stove is purple because most cameras pickup Infrared which the human eye cannot see. It's the same when you point a TV remote onto a cell phone camera. You will see a purple light when you press a key which the eye cannot see.

[@AlanomalyOfficial]

Any video with Frenchie is a certified banger, even if said video involves this level of torture

[@ElykMuablhats]

Chef Brian and Chef Paul videos are my favorite part of the week. Best content on youtube hands down

[@bashirelchamaa2638]

Can we get frenchie to show us how he makes a French onion soup?

[@annaasker]

Ooohhh man! You guys together. Pure gold! Love your commentary and reactions haha.. keep it up man!

[@dustindose8493]

how someone lived for that many years and thinks this is food and didnt eat a random bottle of chemicals or a peice of glass is beyond me

[@EmmieHunny]

I just had my appendix out and should not be laughing this hard, but here we are, pain and all!

[@EmmieHunny]

Also please tell Frenchie I WOULD come visit his restaurant but I unfortunately live in Las Vegas, not the northeast lol

[@sirbiff10]

Frenchy’s reaction is priceless. And Frenchy I agree pea soup and even stewed peas is nasty.

[@bcaye]

Pea soup made with fresh peas is exquisite when done correctly.

[@waafwafwafaf]

Kay giving a master class in cooking as always, a true culinary gem of youtube!

[@cletusmcyeetus5975]

oh, fun fact: Kay actually MASSIVELY improved in her third attempt! And Uncle Roger also reviewed it! Go check it out if you haven't, Brian!

[@danlee2830]

where is it? :v

[@moroc333]

Brian's expression is the same I had when I showed my friends "two girls one cup" when we were teens.

[@CookingwithStephennJacklyn]

DANG!... Chef....you guys are HILARIOUS.....definitely enjoy the banter between you guys. Cheers ✌️ 🍻 🇹🇹 ...

[@PicklesBBQandCooking]

Zing!

[@CookingwithStephennJacklyn]

@@PicklesBBQandCooking 👀👀😂😂🍻

[@avokhangdo6423]

The chefs clothes looks really awesome to both of you guys!

[@wildwine6400]

Theres a British-Chinese chef called Jeremy Pang with a popular channel "SchoolofWok" . He is really good and cooks in an educational style. He has a cookery school in London and been a regular on various UK cookery shows. Worth watching. Any of his top videos is good

[@mattlars89]

I believe she is using a ceramic stove. Powered by electricity like an induction "burner" big difference is that the Hotplate will actually get blazing hot. Induction moves particles in the pot/pan and that produces heat. (Heat is essentially just a measure of how actively an element is currently vibrating on an atomic level)

[@carolmcleod-n1r]

More Chef Brian & Frenchie, please!🥰

[@BOOMC4]

YES!! Love it

[@Sharon46T]

The burnt garlic just gets me! 😂

[@GentleCrank]

The uncensored version of this video is basically being able to hear what Frenchie says

[@herosmerlose5784]

Omg the “I did NOT enjoy this video” lmaoooo

[@katvtay]

Chef Paul is 100% right. I’ve said it myself: there is some sort of _deficit_ there when someone chooses to barrel in to make fried rice without bothering to search basic steps. To take a page from Chef Brian, I’ll be nice and leave it at that! Gotta show Chef Paul Kay’s marginally better second Special Fried Rice attempt.

[@jamesi188]

17:39 Wait until he finds out Kay has done fried rice a total of four times! 🤯

[@szubal]

This make me feel so lucky that my mom was a fantastic cook and baker.

[@Gilly-bean]

Turkish pilav doesn't even use onions or garlic. You wash the rice, leave it to the side, then heat up the butter/ sunflower oil and brown some orzo, or short wheat vermicelli, add your rice and coat the rice with the oil, add stock or water 2/3 ratio or the finger method. Leave it to cook for about 12 mins. you can replace the orzo with chickpeas. Fancy onion, garlic sautéed rice pilav is for celebrations.

[@davidpan572]

Doesn't Frenchie use an English muffin for his special burger? Clearly he is more okay with British food than he lets on :P Joke aside, I love seeing you guys making more videos together

[@TheHollomap]

The immediate disgust he gives the second he realizes the peas........ I am dead.