Uncle Roger LOVE INSANE EGG FRIED RICE TECHNIQUE (ft. Adam Liaw) - Pro Chef Reacts

[@benf6822]

Adam used to be a lawyer and quit that to go on to Masterchef Australia. Dude is passionate about food, I really enjoy listening to him talk about it

[@isaiah513623]

I heard Adam had a degree in pharmaceuticals but I also heard he had another degree but in law?

[@benf6822]

@@isaiah513623 not sure about pharmaceuticals, but I remember he was a practising lawyer. Dude's got a brain in him for sure haha

[@insertname8811]

@@isaiah513623 maybe “pharmaceuticals” seeing as he’s rocking the man bun, wouldn’t be surprised if he has some experience with some fun pills

[@DashOnWaves]

I understand why he takes so much time to go in depth now. Its the lawyer in him, the thorough nature in it, because if he didn't learn like that, there would be holes in his legal defenses. So when he approaches food as a topic, his methodical nature shows, his passion shows. Its interesting to see

[@brendanrichards3159]

Adam was a gifted student and finished high school early. He came from a family of doctors, academics and specialists. He's smart with a capital 'S'. Yes, he specialised in both law and pharmaceuticals.

[@onghy]

19:45 that subtitle actually add by uncle Roger himself to troll, chef Wang actually mentioned in one of his vlog, is the hidden rules as a chef not to comment on other chef's cooking method And chef Wang gang worked at restaurant before, at peak hours he need to cook extremely fast, that's why you see his style is like fast and furious

[@LibeliumDragonfly]

Actually Wang Gang is using the official standard recipe for Yangzhou fried rice, and that calls for Xuanwei ham, which is less salty than Rugao or Jinhua ham, and no carrot. But since Adam didn't go to culinary school, let alone a Chinese one, you can forgive him for not knowing that. It is still impressive that he knows Rugao ham to begin with.

[@ppprinzeugen]

Just some additional info: Chef Wang went to Yangzhou himself to learn about Yangzhou fried rice from local chefs, and then he made this video. It seems like, according to my memory about that vlog, such egg string covering the rice is the desired form of Yangzhou fried rice.

[@inspectahdick2406]

He did this with Buddha jumps over the wall, too. Traveled to Fujian to learn more about the dish since it's not exactly sichuanese cuisine.

[@manusiabumi7673]

@@inspectahdick2406 he travelled to many places to learn various dishes from the pros, like lianggao (a type of pudding) from an old man who sells it and pig organ stirfry from a local restaurant

[@davidbates3057]

It's so great to see the respect among so many chefs across the world. It's genuinely fascinating to watch them all apply their craft with their own regional styles. Wang Gang is absolutely amazing, and I'd have never have known about him were it not for channels like this.

[@Ama-hi5kn]

I love how Adam counters Rogers roasting with more roasting, lmao.

[@AvEnGeD7X238]

Uncle Adam and uncle Roger were freakin hilarious together

[@_bats_]

I would love to see some videos of Wang Gang cooking western-style food. I do agree with Adam about Jamie Oliver: SOME of his stuff is great (I use his recipe for roasted potatoes and have never had better ones in my life), but he doesn't have the basics down to transfer what he knows to any other style of food. Wang Gang, on the other hand, is clearly a master of the basics, like knife technique and how to treat ingredients to get the very most out of them, which makes me think his knowledge is probably far more transferable to other types of cuisine.

[@ajiththomas2465]

Yeah, as much fun as it is to dunk on Jamie "Olive Oil" Oliver, especially when it comes to his butchering of Asian cuisine, he is actually pretty good with more European styles of cuisine, especially Mediterranean cuisine. His video about Carbonara got the Vicenzo seal of approval, so that's good enough for me to know that Jamie isn't a _complete_ joke.

[@_Ekaros]

@@ajiththomas2465 I have understood his main forte is Italian and Mediterranean. And well you can only improve British food...

[@manusiabumi7673]

Then you may want to check out Wang Gang's take on surströmming, idk anything about Swedish cuisine but there are several Swedish comments praising him and saying he's doing it right

[@_bats_]

@@manusiabumi7673 oh cool, didn't know that existed. I'll check it out!

[@daemok4752]

for roasted potatoes ? go look at Guga's side dishes, he uses potatoes very often and in many different ways + the experiments are good source of knowledge

[@f.b.jeffers0n]

Before that video, I never realized how much I wanted egg floss, but that seriously takes eggs up, like, three levels...

[@GideonicGaming]

Adam's style reminds me of my teacher when I was in high school. Nothing is wrong with it because everything has its own merit and market. As long as it's not about someone chopping garlic for a long time or someone's in-law who pounds green curry paste for a while, I'm fine with it

[@azel6750]

Ay pretty early today. Thanks for these uploads, they always make my day better

[@virtualtrapp39]

I second this

[@ChefBrianTsao]

❤️❤️❤️

[@ChefBrianTsao]

❤️🔥❤️🔥

[@tarinindell8217]

Chef! A suggestion for you. Watcher's "Dish Granted" did a $500 fried rice for Uncle Roger. I think you will enjoy the video!

[@TheDarkLink7]

"Yes everybody can fuck up." Guess that makes Jamie Oliver the king of fucking up.

[@sjors420]

True:))

[@nairsheasterling9457]

Jamie Oliver: "At least I'm the king of something!"

[@KaiserAfini]

I think maybe you could get nicer egg threads with a spun yolk maker. It looks like a small watering can with multiple beaks. Its a tools used in making the dessert Fios de Ovos in Portuguese and Brasilian cuisine. You would probably get some finer threads and it would be easier for anyone with less experience.

[@gurugurumawaru7869]

I think some Chinese viewers mentioned in the original video that Wang Gang uses Xuanwei Ham, because it was not as fatty as Rugao Ham. So Chef Wang might have made the decision to reduce the overall oiliness of the dish.

[@chilliinsanity6898]

No such thing as "Culinary School: in Australia, you apply for an apprenticeship and while you work you attend Tafe (trade school?) while you are working. You learn on the job.

[@khawarUAIj]

Chef brian, if you serious about that uncle title, may i suggest you make a Malaysian dish to get Uncle Roger attention. Some suggestions: Nasi Lemak, Curry Laksa, Bak Kut Teh, Beef/chicken rendang, Char Kuey Teow, Asam Laksa, Kam Heong seafood, Chinese popiah, Rojak, etc etc. Well, your wife is Malaysian, so she should be able to taste test your cooking.

[@muzza1967]

Adam Liaw's YT channel has some great videos on how to make Japanese food including Ramen.

[@wiltchamberlain9920]

That yeunyeung fried rice looked amazing. And it's funny because they put sauce on top of the rice, which was something everyone was ripping on Cowboy Curtis for that.

[@shirokanzaki15]

hmm?? who is Cowboy Curtis?

[@westieclo]

They put soy sauce into the side of the wok to help cook out some of the moisture and like Adam explained, it helps with distributing the flavor to all the rice. Also, there was additional cooking to help keep the wok hay permeate through the fried rice. In Cowboy Curtis's case, all the sauce was poured over top of the rice which served the purpose of taking away all the crispiness and crunch that would have developed on the rice if there was any.

[@MashiatCOD99]

@@westieclo He’s talking about Adam Liaw’s one, not Wan Gang

[@wiltchamberlain9920]

@@westieclo I don’t mean this episode. I mean the ine UR talks about where Adam gets his Uncle title. There, they make fried rice and put two sauces on top of it.

[@danc4046]

I think he meant Cowboy Kent

[@hirotakasugi4891]

You can also cook the rice with less water to promote separation and add lard or really any fat that will be in the fried rice. It will create a very interesting texture reminiscent of pilaf but fried rice. Takes practice to know which grain length will handle how much less better. Remember that most rice cooker trap moisture and return it back into the rice when cooking, so it can actually handle less water. than 1:1 ratio but not extremely less.

[@emilycat8324]

Fuiyoh! 😅 Love the commentary!

[@BrosMinecraft2]

I was literally waiting for this one

[@antonioflores41]

Chef Wang Gang had another egg fried rice version which for me is on another level hope you can react to it🙂

[@drewgi7543]

Been on yet another binge of your channel :) love your content. as just a constructive suggestion, are you able to re-position your video feed at certain moments when it covers writing/subtitles?

[@ChefBrianTsao]

Thanks for tuning in! Ah, didn’t even think of that! Will do for the future

[@larseikind666]

When I saw him running the oil through the sieve I thought he was using the same oil over and over again for seasoning the wok, and I thought that it was pretty smart. But I was wrong. Very interesting video.

[@kyleabayon5458]

that's uncle roger's subs hahahahahhaha chef wang commented too he joined in the fun as well~

[@arsyfoox]

If you subscribed to Chef Wang Gang, you’ll find that he’s still taking apprenticeship from real Bosses of Chinese cuisine.

[@dominicballinger6536]

I think Adam Ragusea has a good balance of this explanation and cooking style. His vids are interesting and fast pased.

[@catherinejones5807]

Hi, Chef Brian! Another great video! Check out Chef Wang Gong’s video where he get a Shawarma grill and tries it out. That would be a great video to react to.

[@timothy4664]

Solves that. Love the video Brian.

[@damiaanwolters4739]

One type of cooking video is purely instructional, while tho other type tries to explain to you the reasoning and maybe some of the science behind the things you're doing. The first is good for just making a meal while the latter mocht help you become a better cook more because you will actually understand why you're doing something

[@AbsoluteAbsurd]

11:30 Wow, anyone know what these are called? Or where to get them? i want to try those

[@ChefBrianTsao]

I second this

[@Angelicwings1]

Also Uncle Adam is a good sport because he’s Australian. We know when someone is just having fun and when is seriously being a dirt wad. We are easy going until the joke goes too far. Just don’t take the joke too far. We’ll send drop bears.

[@TGPDrunknHick]

as an Aussie it's for most of us pretty hard to take things too far but, some people have gotten bit more sensitive to jokes.

[@Angelicwings1]

@@TGPDrunknHick truth. It’s the intention behind the joke. If no hate then it’s ok

[@Angelicwings1]

@@TGPDrunknHickjust don’t be a jerk

[@LooNciFeRx]

Wang gang has more skills and talent in one hand than certain celebrity chefs that uses jam and olive oil 😁

[@muhammadrizqanfadlillah3555]

i'd love to see you react to that video

[@imaniislander755]

19:50 I didn't even catch that when I first watched the video from uncle Roger.

[@oteliogarcia1562]

Adam Liaw won Masterchef Australia Season 2 against a prohibitive favorite. The guy can cook.

[@Blackmuseops]

I actually wanted to see your reaction to this recipe more then I wanted to see the recipe 🤣 🤣

[@josephkocourek1230]

Wong Gong is the best wok cook I've ever seen! I highly appreciate his skills. Amazing.

[@foodie8790]

That's what I'm doing to the new cook at work... having a few of those filled with shots lol

[@ima7333]

You can see that lever in Alex’s fried rice video when the shangrila chef is showing him what to do.

[@aishx]

Adam's Japanese series was so good 👋

[@joebreau1967]

Master chef John is another chef that is good in Chinese cookery.

[@joebreau1967]

Taste show is his channel

[@adr4122]

At the hotel i studied at they made the rice for fried rice the day they use it they use less water and add cooking oil so it didn't stick

[@Sidraughen]

I love their chemistry. They're so funny together.

[@tjayk9127]

About fell out my chair laughing when he made the shrimp vein joke

[@stella19942001]

As a housewife, I cook the egg floss like that sometime for fried rice, but without extra yolks, it is mostly for the yellow color, doesn't affect the taste. Just my opinion.

[@RookieCookieBunny]

Do chef Brian tsao have any cooking/recipe videos? Other than reacting? I came here from uncle roger trying to find alternative recipes for egg fried rice

[@ChefBrianTsao]

Yep! kzbin.info/www/bejne/gaWyqn5jnZibpKM

[@MelvinWillikers]

This is the funniest video, so apologetic.

[@SofYan_34]

The tips about touching the ear whenever you touch something hot sounds very familliar if you like watching asian drama 😂. I have a suggestion for you guys. Please watch Chef Hua. A chinese drama, all about cooking, family and kungfu all together and make the drama so enjoy to watch with family. Also, if you like cooking very much, please watch Chef Hua on youtube.

[@MeganSin]

I would recommend the video on adam’s channel. It’s really fun watching how he changed the editing style when roger came in. And in fairness to Adam and Jamie Oliver, when Jamie does British and Italian food, it’s good but with that said, stick to your lane or do the research, because as someone who is a cooking personality like Jamie you would expect him to at least understand the good he’s making while making it healthy. Like don’t use olive oil for Asian dishes and add random mushrooms and tofu in to dishes that don’t need it because it’s healthier.

[@runawaytrain1979]

The only better knife technique I've see is from Chef John from taste life... he is AMAZING!!

[@sagethegreat4680]

Annie are wok hay , Annie are you wok hay , are you wok hay Annie lol

[@lmpeters]

Can you react to the "Answer in Progress" video, "why NYC's $1 pizza tastes so good"? She smuggled tap water from New York City to her home in Toronto, and then made pizzas with it and with Toronto tap water to see how they would differ.

[@kurohikes5857]

Uncle Roger shares his headphone. I like this! #SaveMoney

[@AndrewHahaLee]

Slow and meditative vs Bam Bam Bam. You gotta need both :p

[@BenBenBenBenBenBenBenBenBenB3n]

"it's kinda f*cking gross" so is getting burned, chef

[@imaniislander755]

Yeah Adam really go uncle Roger in

[@imaniislander755]

40 minutes in

[@Angelicwings1]

React to that video if possible if you haven’t yet. It’s a good one.

[@missvintagedolldollface6543]

I showed my asian mother from Tiawon this video and she asked why do egg in oil to make floss? Why ! Lol she said show me I wanna taste to see why. Like I can't do this. Lol 😅

[@mduvigneaud]

"Nerds run the world!" F yeah we do! We software engineers make all of this happen! :D But chefs and cooks, farmers truck drivers, etc all also make it all happen.

[@SeanStrife]

I'd like to see you react to the Adam Liaw/Uncle Roger video if just because of the creative direction it took with the video; it's all calm and serene until Uncle Roger shows up and they just embrace the chaos.

[@jessicaemghee]

I'm slightly disappointed I didn't see this yesterday when I spilled boiling water on my right hand and by brain (in all of it's stupidity) said- HURRY catch with the other hand too! Yeah, burned both hands right before a meeting yesterday.

[@BrandNerd23]

Road to 66k subscribers! 🎉🎉🎉🎉

[@thebomb99]

I DMed uncle Roger for your fried rice video

[@sopharyleng9016]

You should try getting the Uncle title

[@ChefBrianTsao]

I have! Uncle Roger yet to react!

[@daemok4752]

"but i like Jamie Oliver" ahhhh Uncle Adam just lost uncle title ! 🤣🤣🤣

[@danielbaran1957]

15:10 chloroplasts consist of chlorophyll so no biggie

[@chented107842]

Bro, mispronouncing happens a lot. 26 letters in English alphabet,37 letters in mandarin alphabet with four tones

[@victore8342]

22:34 *Laughs in Martin Yan*

[@ecoelsol5784]

Im not a pro cook. But the use of a fat mixed into cooked rice is a well known technique. One can use mayonaise.

[@ZulqarnainAidil]

You can really see the difference between Nigels and Adams video. Judging objectively, as someone that creates educational content for corporate and training purposes, Nigel's video does a better job of presenting information. The amount of information shared is just enough to provide the viewer with an idea of the science behind it without overwhelming the audience and the editor pairs it with relevant visuals to aid in the capture of information. In terms of pace, I feel it's not that much faster than Adam's video, it just feels that way because you are always engaged with every second of the content. Whatever is in the video adds value to the audience.

[@jesusrojas6427]

I make my fried rice sticky, but I like it like.

[@rezhaadriantanuharja3389]

When do we collaborate with Uncle Roger? Time to get that uncle title

[@Khorne_of_the_Hill]

Was that a Kavinsky song?

[@realtalknotsmalltalk]

Reaction video inception

[@eltaf_jamy]

Can you please react to vincenzo reacting to jamie Oliver carbonara

[@markdubrovskyi6682]

Several points from me as a viewer: 1. It is a bit unfair from your side to poke fun at Adam for structuring his cooking videos in an educational way, because you yourself, when reacting to other videos, provide feedback in an educational way as well (although your style is more casual, for the lack of a better word). Not trying to be a dick about it, just a small observation from my side :) 2. IMO liking Jamie Oliver is OK (besides his asian cooking, because jesus fucking christ). The guy actually has some good pan-european recipes, plus his general message is promoting home cooking and using local ingredients, which is always nice. And in general, his recipes are rather easily reproduced at home, which unfortunately cannot be said about Chef Wang Gang (being a god tier chef that he is). Other than that, the content is great, thanks for your work!

[@GreenSargent]

There you go Brian. If you ever meet Uncle Roger be sure to mention your dislike of Jamie Olive Oil 😂

[@ChefBrianTsao]

😂

[@neiljohnherrera1179]

😮 chef make pork adobo 😮 i want to learn 😮

[@wk3960]

Much ado about Fried Rice I am 😋 it. Perfect antidote for covid shit TQ Uncle Roger for making Fried Rice viral instead of covid

[@2muchjpop]

The title is messed up

[@Exconfinedtroll.]

You need uncle title hiyaah

[@dreadknot2238]

adam liaw look like he about to cry or he that type of kid trying to avoid not to get roast but eventually get roasted

[@someone0623]

I finally found a “food” worse than Jamie Oliver egg fried rice.. It’s my school’s restaurant. Seriously, one time they made an “Indonesian fried rice” and it has definitely tooo much soy sauce and taste so bad. Most importantly, they let us eat shrimp sh*t, it’s not just a mistake, they didn’t peal the shrimp vain for ALL OF US. Even though I’m not a chef but I’m 1000% sure they f*cked up. Even Jamie Oliver know we need healthy food, you think shrimp sh*t is healthy?? They also put 0 chillis, I would rather get chilli jam than nothing at all. Edit: 19:45 it’s just the subtitle

[@BDortmund1]

Without taking any credit from chef Wang, he’s nothing in the world of cooking in China.

[@SFtheGreat]

Sugars in the chlorophyll? Chlorophyll is not a sugar.

[@donnajohnson9324]

When does Incall Roger really 🤔 cook not very much 😅but he loves loves talking about other people who do try to cook food ❤

[@thegonz1397]

Prod to be an Australian 🎉

[@MuriKakari]

Age of the geek!

[@jason123kruger6]

❤️

[@isaiah513623]

Adam has a couple of University degrees - one in pharmaceuticals. You missed Adam's video stating & introducing Uncle Roger as the meanest person on KZbin

[@ChefBrianTsao]

😂

[@ChefBrianTsao]

I had dinner w Nigel the other day and the man doesn’t pull his punches! Lol

[@_unknown123.]

everyone can fuckup that Gordon Ramsay... just like when Gordon Ramsay made pad thai

[@Cactuscheeks]

Soy sauce on the side of the wok is the best tip!

[@ChefBrianTsao]

🤘

[@difucao5067]

This is not the best thing to say but wang gang is more like a great tier 1 chef but not top tier chef. You can check out 老饭骨 who invites top tier chef to cook on their channel

[@raymondchs]

Wang Gang posted a video explaining about his wok burner before kzbin.info/www/bejne/q4W2pIuHYp6VpLM

[@positiveproductions7942]

Im finally early

[@christopher5855]

As far as western cooking goes Jamie Oliver isn't bad but when he tries to cook Asian foods or other ethnic foods he is out of his ball park and tends to let his western cooking experience creep in instead of doing research and using acceptable ingredients.

[@onepunchtocelebrate670]

Oh, uncle Roger knows bout your video, he's just figuring out how to talk shit bout it

[@Solial666]

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