Pro Chef Reacts to Chef James Makinson Uncle Roger AMAZED by PERFECT EGG FRIED Rice (Chef Wang Gang)

A reaction to...a reaction to...a reaction... Welcome to the endless circle of chefs reacting to chefs. Customizing an existing recipe is part of the profession, but those who don't work in the kitchen often don't know that, a lot of times chefs learn the art by watching others at work and vice versa.
Watch the original video and smack that like button here • 厨师长分享：“香葱蛋炒饭”的家常做法，满满的...
Share some love by watching Uncle Roger’s reaction here and smacking that like button • Uncle Roger AMAZED by ...
Share some love by watching Chef James Makinson's reaction and smacking the like button here • Pro CHEF Reacts... To ...
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[@nonexistence00]

James is lawful Brian is neutral Uncle Roger is chaotic All are good

[@ChefBrianTsao]

Haha, that sums it up perfectly 🤘

[@Enthusiastic-Trainspotter-BNE]

😂😂😂

[@CJMarketman]

Fuiyohhh!

[@HashiNuke]

What about Frenchie?

[@matthewackermanaski9687]

​@@HashiNukeNeutral Evil??

[@dylanefg]

This is what we need. An infinite regress of chefs reacting to chefs 🤣

[@ChefBrianTsao]

😂

[@joncarroll2040]

With a post credit scene where Guga shows up to talk about the KZbin Cooking initiative.

[@andrechen2617]

Don't reckon it's a regression. I get that the "reaction" format of videos have been done to nearly death and maybe time to explore other creative formats that can be executed efficiently, but if anything, credible chefs like Chef James can only add knowledge and know-how to poor ol' home cooks like myself. Can't count the number of times people like Chef James, Chef Tsao and even people like Alex have saved me from myself in the kitchen

[@MemphisJagsfan]

Bruh, I watch all 3 of y'all and find each personality to be different. This is the collab that we want. Would love to see all 3 together.

[@benf6822]

I agree, I like all 3 for different reasons.

[@FFXJJJ]

Same here, like both chefs

[@gulengz5643]

You mean collab of the 3 chefs right? not with Uncle Roger? 😁

[@pavanabhisheki8669]

Hell yeah dude ...thanks for speaking on my behalf 🙋

[@stevenlee272]

Me too! Watched Chef Brian and James for like a year now. Two very different chefs and very different style of reactions!

[@ferdusiakter3359]

To be honest, I've been seeing both James and Brian since I found about Uncle Roger's videos. James is more deep into the explanation where Brian entertains us with jokes with cooking explanation. Every time Uncle Roger uploads new video I only search if this two have reacted or not. Love both's reaction videos equally. 🔥💖

[@ChefBrianTsao]

❤️

[@wethenorth3695]

Same brother

[@MrRudyc85]

Brian is gives the basic concepts while James is more in depth. Plus their reactions are vastly different

[@FFXJJJ]

Agreed!

[@DogFish-NZ]

Brian was the cool guy and James reminded the teacher about homework. And I'm glad he did.

[@KikiYushima]

I watch both you and Chef Makinson. I'll admit when I first saw his videos, I thought I had missed one of yours because of "Pro Chef reacts" but I never thought once he was copying you. Uncle Roger's popular so I'm not surprised multiple pro chefs are reacting to him. There's room for both of you guys.

[@ChefBrianTsao]

100%

[@boredgamer7626]

same here. I always watch both of them and Ive never thought about someones copying another. Whoever said that must be pretty new to the world wide web. 😂😂

[@dingfeldersmurfalot4560]

Yup, reaction videos to Uncle Roger are almost required, so I expect everyone to do them ... and get a lot more eyes to their channels for doing it.

[@brunospasta]

I like how people want to start internet wars by sending stuff such as: "Look at this guy he is copying you!" But instead the cooking/comedy content creators just keep being a happy, nice, respectful family that entertains the viewers. Shows that good content can be successful without over the top drama and hate. Thank you

[@ChefBrianTsao]

💯❤️🙏

[@TheChzoronzon]

@@ChefBrianTsao Yeah, you 100% agree... but your Thumbnail for this vid is quite playing that same game of fake controversy...

[@dingfeldersmurfalot4560]

@@TheChzoronzon "I like how people want to start internet wars ..." Well, speak of the devil! 😁😁

[@MOHIT2017SE]

This is some inception level shit and i am here for it.

[@ChefBrianTsao]

😂

[@Nightmare1z]

@@ChefBrianTsao Can we go deeper though? To complete the loop we need to have either Chef Wang Gang or Uncle Roger react to your reaction to James' reaction to Uncle Roger's reaction to Wang Gang's video

[@DaemonRayge]

Only once Uncle Roger reacts to Brian reacting to James's reaction to this own video.

[@tarinindell8217]

Now we just need Chef Wang Pro Chef reacting to Chef Brian Pro Chef reacting to Chef James Pro Chef reacting to Uncle Roger reacting to Chef Wang. But more seriously, all three of you reactors are great and insightful in your own ways.

[@ChefBrianTsao]

😂

[@lm-pw9ul]

Reaction inception

[@walkorrun]

No, we need Chef Wangs pro uncle reacting to Chef Wang Pro Chef reacting to ... lets get the metaverse correct here.

[@asterixgaul3702]

those are...a lot of reactions🤣🤣🤣

[@mybigwillie6153]

Throw in Jet Tila somewhere

[@_bats_]

"I copy riffs all the time." Respect. More people need to be saying things like this!

[@ChefBrianTsao]

🤘

[@romanvaleri35]

Can’t believe they saying it’s a copy, James channel breathes intelligence more than any other chef Channel that I’ve seen

[@SepiaSepiaKR]

As stated by many already: Watch both, and for different reasons. Don't really think either of you is hurting eachother's communities. Quite the opposite, frankly. Reaction content is not a copyrighted format and I'm real glad it isn't. The personalities and inputs both of you give on a video are not only different but many times complementary. Two absolute fountains of knowledge, with different experiences in the food and hospitality business and that's reflected in the videos. Good to see you can deal with the situation gracefully, maturely and in good terms. Good shit, Chef.

[@ChefBrianTsao]

🤘

[@yoshanap]

Chef, I am sure you know that you are not the first to start reacting to uncle Roger and I love Chef James. He is so knowledgeable because he has worked in professional kitchens in multiple countries.

[@ChefBrianTsao]

Yup no shade, was just having fun w the thumb! Make sure to watch the full video! I think Chef James is great!

[@shimmelfarb3880]

There seems to be a pattern here. These people praising the ripoff artist all seem to write in a similar manner. Hmmmmmm.

[@jiyanmehta7250]

@@shimmelfarb3880 he is not though.The concept is the same but his personality and approach is very different

[@shimmelfarb3880]

@@jiyanmehta7250 Yes, it's different because he is white. The other two are Asians. If you don't see an issue with that, you're part of the problem.

[@eng-eq7xy]

Uncle Roger was my gateway to both Chefs, Brian and James, and I can honestly write that I'm able to learn something from both of them. There's almost always a lot of crossover, and that's to be expected. They're both classically trained chefs, after all. In the videos, they both discuss their own experiences in the kitchen, and it's in those bits that the two distinguish themselves. One thing that I do enjoy is when they both see something impressive, and you can just see the energy that they both bring when they share their craft with us.

[@ChefBrianTsao]

🤘

[@CorvusCorone68]

better to be a gateway than a gatekeeper

[@Mcgriddles90210]

Chef James is my guy too

[@ChefBrianTsao]

🤘

[@whoizrez]

I think he’s the most knowledgeable in European cuisine and especially French and Spanish cuisine. If you want some more educated takes from him you can see his “roast” of Epicurious’ paella 🔥

[@nevermindimjustapasserby]

Chef James is too patient and calm (one of the reasons why I like him), it's not even a "roast" 😆

[@SirBrass]

​@@nevermindimjustapasserbywhich is why his reacts to UR is great. Uncle Roger roasts and James educationally critiques.

[@Elchansan]

Of course there's enough internet for everyone. "Pro (insert profession) Reacts to (insert trending video related to pro's field)" is already an accepted genre. So long as the person reacting provides actual input/insight and doesn't just stare at the video slack-jawed, there shouldn't be any issues. Also, when it comes to these genres, a lot of the viewership is the same. So while there are many who messaged "This guy is copying you" there are likely just as much of your viewers who suggested the same videos for him to react to.

[@ChefBrianTsao]

Truth!

[@Enthusiastic-Trainspotter-BNE]

agreed

[@MakooWallinen]

There were MANY videos of chefs reacting to Uncle Roger and some stuck around and some didn't you both are great.

[@ChefBrianTsao]

🤘

[@krsnamax6494]

I just want to say, with a combination of watching you and uncle Roger, I started to actually learn how to cook, I’ve bin making my own meals for the past two weeks. Thank you for inspiring me to not to fear failure.

[@ChefBrianTsao]

Thank you! 🙏

[@krsnamax6494]

@@ChefBrianTsao thank you Chef.

[@Vishan24]

Both of you give different insights, which I really love

[@ChefBrianTsao]

🤘

[@sagarsk6101]

2:28 , that smile from both the Chefs.....as they look at Uncle Roger..... Bellisimo. ✨I rest my case, Your Honor.

[@ChefBrianTsao]

🤘

[@shatakgarg7981]

Now this is the INCEPTION movie that we all needed😄😄

[@ChefBrianTsao]

😂

[@janwaldorf8075]

I was just thinking it would be cool to have both of you chefs collab 😂😂😂 I found James before you. I agree with others that you two are different. James focusses more on cooking techniques. The vibe is more educational and controlled as he tries to not react to dirty jokes 😂 You are more balanced and personally I find your vids more natural and entertaining. Like, why would you not laugh at uncle’s jokes! You create more community vibe and you get the audience to be more involved by asking about stuff in a conversational sense. So, that’s why I think the two of you together would be bomb! I believe you have more knowledge in Asian cuisine too so it can be an exchange about that too if James prefers it that way. So, yeah. Please collab!

[@ChefBrianTsao]

🤘

[@maxpowers9129]

I love both of your reactions to Uncle Roger. It's very educational learning the same thing from two different experts.

[@ChefBrianTsao]

🤘

[@walkorrun]

I feel its sort of internet course where 3 different teachers have their own style of teaching and giving the knowledge. Does not matter the slightest if the topics overlap - its even cooler to get multiple opinions. Overall, I think its great that you are taking it so well and set good example to your viewers (us) that internet and intellect are not privately owned by anyone and we can all share it and get along nicely. :) And three heads reacting to one head cooking and one head observing the cooking live .. is just absurdly great :D

[@ChefBrianTsao]

🤘thank you and appreciate you leaving the comment dude!

[@MeganSin]

I like watching yours and James because you have 2 different perspectives. You as an Asian chef, know and understand ingredients common in Asian households. And he while based in Europe, grew up in an English household so hearing him talk about why Jamie would use this ingredient makes sense too even though it makes so sense to the dish. Would love to see a collab for you guys in the future.

[@ChefBrianTsao]

🤘

[@sbtcyuh1646]

chef James is no joke, i watch him reacts Uncle Roger videos quite often and he gives me alot of new information and valuable tips

[@NickPoeschek]

I’m glad (but not surprised) you had a mature response to all this. There are channels out there who copy videos by other creators by literally copying the entire script almost word for word. You clearly have different styles and bring different things to your videos.

[@ChefBrianTsao]

🤘

[@Hybris51129]

You offer a mix of humor and first hand Asian cultural knowledge along with some more direct experience with Asian cuisine. Chef James is in most videos a dead serious technical overview of a dish. Given that he is cooking in Europe he is going to have a different range of experiences and training which offers a great 2nd opinion on any video that you both do.

[@ChefBrianTsao]

🤘

[@leidagurl]

I agree!

[@AndrewHahaLee]

Those "copying" comments are probably coming from new those Gen kids who were just released from the delivery ward and seeing the internet for the first time on their gadgets given to them by spoiled parents before they're even enrolled into school..lol

[@ChefBrianTsao]

😂

[@ruhaidahmohdyusof6695]

I like them both! Listening to Chef James reminds me of listening to your teacher straightforwardly whereas Brian is your buddy who likes to entertains you with his jokes and laughter. Both are good in their own unique ways! Definitely no shade!

[@ChefBrianTsao]

🤘

[@musdevfrog]

Bro, What the hell is going on. I never thought this would happen on this timeline. This is already hilarious.

[@ChefBrianTsao]

😂

[@dirghamrambe9560]

It's great to listen to you both, one is the loud kid in class and the other one is a charismatic child seated at the corner of the class😅

[@ChefBrianTsao]

😅

[@richiesmom12]

I love watching both Brian and James, they are both so different and entertaining. I love Uncle Roger but I will watch Brian and James react to it before I even watch Uncle Roger’s original video. I have used the finger measure for rice forever and it is nice to hear from someone who knows it is normal! People always think I’m crazy

[@ChefBrianTsao]

🤘

[@kortova1232]

I've weirdly been waiting for this video ever since I saw both of your channels. I never thought I'd see this happen though!

[@ChefBrianTsao]

🤘

[@gaiasvlogs6410]

Me reacting to pro chef reacts to chef james makingson reacting to uncle roger reacting to uncle wants gang egg fried rice

[@ChefBrianTsao]

😂

[@maximus13161]

I honestly sought out your channel after watching James' videos cause I wanted more pro chef reaction content so it's not like you two are competing for views, it seems more a synergistic thing where fans of one can seek the other out and the fact that a pro chef reacting to cooking vids is kind of a niche on youtube which helps keep things cooperative rather than competitive.

[@ChefBrianTsao]

🤘

[@LinkCable679]

I watch both of y'all. You're both great. You both are in the same field but you're totally different from each other and give different vibes in your reactions. It's great watching and learning from you both.

[@ChefBrianTsao]

🤘

[@Superintendent_ChaImers]

I like watchin you and Makinson reacting as you both give different viewpoints to roughly the same issues that Uncle Roger roasts. Often times you'll have the same thought process on stuff but then the slight differences come out from an east meets west. Now we just need to make sure that Uncle Roger does NOT react to this video or Jame's Makinsons. A reactor reacting to 2 reactors reacting to his reaction of a reaction just might be enough to blow up KZbin. Actually... Do it!

[@ChefBrianTsao]

😂

[@pathofthedragon]

Wokception?

[@klubberzvonhatzenbuhl563]

That might destroy the space-time continuum.

[@Superintendent_ChaImers]

@@klubberzvonhatzenbuhl563 That's why if I see this start to happen I'm gonna get up and wok away from my computer before it blows up.

[@shimmelfarb3880]

The other dude comments on the same videos, uses the same title, and the same thumbnail. What's original about that. Imagine how his food tastes!!!

[@laurabustos6560]

I actually saw one of chef James' vids before my fav, chef Brian. But chef Brian brings the humor and makes the reactions as funny as the original. ChefJames offered a bunch of info and expertise, just like chef Brian, but I'll stick w the fun Prof.

[@ChefBrianTsao]

🤘

[@jarlsigurdstorvann9885]

i have been been with James Makinson since he had 4k subs man. and by then he was on youtube for 2 years or so according to himself. i have given him a tip or 2 on stuff that could have been improven. and improvement he has gotten as he is getting sponsered these days. i had these ideas on how he could grow. and that would be working along side other content creators. because then both parties get subs from eachother like that. one of them i suggest he could contact, would be you Chef Brian! he had around 15-20k subs at the time while you had around 60k something. and he did not hesitate to talk himself out of doing that as you were much bigger then himself. but if anything. this guy isnt copying anybody. he works alot having many years in the kitchen. and when he is home, he is working on his youtube content. currently he is working with spanish cuisine! and he has experience with food from all over Europe as far as i understand. reacting to his content may be fun!

[@KPA78]

I subscribe to both you and James. You guys have two distinct personalities and I enjoy what each of you has to offer in your observations.

[@ChefBrianTsao]

🤘

[@endymionduni5683]

My judgment is that Brian focuses more on ingredients quality and taste, while James focuses more on technical information style and technique

[@ChefBrianTsao]

🤘

[@JoannaHammond]

I really like James' videos, he gives a lot of detail.

[@ChefBrianTsao]

James is awesome!

[@valmiddleton6467]

The sky has room for many stars to shine! Love you both for diferent reasons, both pro chefs are awsome.

[@ChefBrianTsao]

🙏❤️

[@serdavezilla6494]

Chef James is amazing, just like you. IDK how, but I found your channel first, then the algorithm sent me some James vids. Greats on the Tube💪

[@ChefBrianTsao]

🤘

[@ankitamondal7037]

Chef James isn't copying.There are thousands of reaction channels that react to Uncle Roger.I don't know why people cause unnecessary hate towards others.

[@synystero]

what a wholesome response! dont listen to people trying to stir drama. opinions on food differ, experience differs, as a food lover i admire and respect the opinions of both these guys. but ive been watching Chef James for a while and he really has his own unique avenue of thoughts. If anything you two should collaborate!

[@TheKukulkan]

For me...all three plus Vincenzo's Plate are my favorites. Seriously I can spend my entire day watching Brian and James. Keep it going!

[@ChefBrianTsao]

❤️

[@jonnyskray3000]

There are TONS of cooking reacts reacts videos. Big ups Brian for recognizing another professional! 👏 💯

[@avikmanna0348]

Why is it so chaotic in here, even before the video premiered😨 I am honestly scared now....🥲

[@ChefBrianTsao]

😂

[@zugabdu1]

You guys are BOTH legit chefs, I watch and enjoy BOTH your videos and I'm glad BOTH of you exist!

[@ChefBrianTsao]

🤘

[@saisaiyan34]

I knew that you would like him! James is simply adorable and needs to be protected!!!!!

[@rasheedpadillo9929]

Lol. I actually watch the three of you chefs and only 3 of you are my favorite

[@ChefBrianTsao]

❤️

[@reginarainer9740]

I watch all three of ya’ll and enjoy the differences in the videos and your reactions. I like your jokes and James’ calm demeanor and how he focuses on the food.

[@ChefBrianTsao]

🤘

[@missvintagedolldollface6543]

Chef James is awesome.. in fact I'd love to see you all together he us an amazing chef and and educational while funny so I stand. He seems legit and cool AF. Almost u all seem educated, funny, and have your own take. I love all of you.

[@marietanguay2400]

He's a cute sweet geek. You're a wild-spirited hardworking dude. Love you both equally.

[@ChefBrianTsao]

🤘❤️

[@lmpeters]

Interesting side-note: if you're fighting with a Medieval longsword, the proper cutting technique is surprisingly similar to the technique you describe for a chef's knife. I sometimes teach people about swordfighting at Renaissance faires and at sci-fi conventions, and I often start by describing the sword as a very large steak knife.

[@ChefBrianTsao]

🤘😂

[@sirvinnies0214]

I really like both of you guys’ reaction. Makinson has his own reaction that is different from you. You have your own style of review Uncle Roger’s videos, so it’s hard to decide who is a good chef. 😅

[@ChefBrianTsao]

No need to decide! There is plenty of internet and KZbin for everyone!

[@walkorrun]

We need to have them react- collab now! :)

[@Enthusiastic-Trainspotter-BNE]

​@@ChefBrianTsao true

[@addomino1]

Warms me heart that yall supporting each other. Enjoy both of yall

[@ChefBrianTsao]

🤘

[@evakeen5320]

Absolutely love this

[@TheEternaut]

I celebrate your wise initial words, as a suscriber (and admirer) to both channels. They are different enough to teach from a same video without making it boring or repetitive (believe me, I usually watch one after the other on Sunday noon, and I enjoy both a lot). Keep it up Chef Brian, congratulations for both the learning and the fun!

[@ChefBrianTsao]

🤘❤️

[@akira_ariga]

You two are so different with such different vibes, and you’re both lovely Who said he was copying you WHOM-

[@ChefBrianTsao]

Bunch of peeps dm’ed me on IG and it was annoying AF

[@UnicornRoseDust]

I love watching both of you! two different energies and personalities. But the knowledge you provide is awesome!

[@ljb5163]

This is literally a reaction of a reaction of a reaction 😂

[@ChefBrianTsao]

Yup 😂

[@Anonymous_Magician]

Later, Jamie OliveOil reacts to Pro chef reacts to Pro chef reacts to Uncle Roger reacts to Jamie Oliver

[@ChefBrianTsao]

😂

[@Caladian]

I have watched both of you. You both add something different to my knowledge. You are both amazing.

[@ChefBrianTsao]

💯

[@ruth5538]

I appreciate the love and positivity on KZbin!! Love you guys!!!

[@ChefBrianTsao]

🤘❤️

[@TheSkullCowboy]

Love all 3 of gents doing your thing. Can't wait for the vid

[@ChefBrianTsao]

🤘

[@TheSkullCowboy]

@@ChefBrianTsao Great video, even it was a pain to try and not to re-review the Uncle Roger video. And that's one thing I like about James's videos is that he has a different perspective on the video and will mention different things, that you didn't consider mentioning in your video as you stated. And it's nice to get that extra tidbit of knowledge. Again, love and respect for all 3 gents for doing your own thing. ❤

[@TheScribbly]

I watch you and james all the time I would love to see this collab!!

[@ChefBrianTsao]

🤘

[@kevg6016]

I am very glad that there is a place left in the corner of the video so another chef can make a reaction video. Uncle Roger is great. he started a chain of several videos, what a guy ;)

[@ChefBrianTsao]

🤘

[@Vastspartan]

I follow Chef James Makinson. Dudes an awesome chef

[@embyratwood690]

I found Chef James first and that led me to this channel, so cool to get all these perspectives. Cooking is one of my favorite things and it’s awesome to be able to learn so much from such good sources.

[@ChefBrianTsao]

🤘

[@Shirley36]

I watch all of y'all and you guys all bring something unique to the reactions. You all have personal insight and knowledge that makes them entertaining to watch, even when they're all about the same video.

[@ChefBrianTsao]

🤘

[@Susarou]

I love you both You have different focuses and experiences when it comes to cooking. Likewise, you have completely different ways of reacting. Keep it up Brian. 😊

[@ChefBrianTsao]

🤘

[@KCGMiyu]

TBF I saw James' reaction videos on Uncle Roger first then I got recommended to this channel and started watching everything eventually

[@astaldogal]

YAAAAAAAAAS! I love that you found Chef James! I found him before I found you and had no idea you'd reacted!!

[@catherinejones5807]

Hey, Chef Brian! I just noticed that Guga has a third channel called “Guga” which has some interesting stuff on it that you should check out. There is a fun video about Gordon Ramsey reacting to some of Guga’s videos and Guga reacting back. Hilarious! You got to check that one out!😂 You might want to check out Gordon Ramsey’s channel for some of his reactions videos to react to.😂

[@ChefBrianTsao]

Cool! Will do!

[@sagarsk6101]

I first saw the thumbnail and I went, "Oh hey, it's James Makinson...." and then I gasped, saying "What the heck??!! It's a Chef's version of reaction Inception at this point"😂✨ But hey, we are ALL in for this. I mean, Master Chef Wang Gang + Uncle Roger + James Makinson + Chef Brain !?!? Boy..... It's almost illegal to be able to see this video for free at this point 💖🙊

[@ChefBrianTsao]

😂

[@anasazhari4498]

Frfr 2-3 years ago this would be on paid service in someone's subscription

[@jimmynorris919]

Imitation is the sincerest form of flattery mate. I watch both of you so no one is losing out

[@Virtuasamsara]

I only discovered your channel yesterday, but it will be a staple from now on. Having been binging for hours now. Absolutely love your (and Frenchie's!) reaction vids, and how much I learn. Same with Chef Makison, been watching his videos for about a year, and of course Uncle Roger too. :) Also really enjoyed your crossovers with Guga...all of you guys are amazing, and thank you for being so entertaining and educational at the same time! I will never be a professional cook, but I learn something new in every video. Thank you, thank you so much. And my parents thank you too, because they have been very impressed with the dishes I've started making after these culinary KZbin excursions. Much love to you and yours.

[@cjd29]

This is peak react video content. I've been seeing this on Asmon and other channels XD now when we get uncle Roger reacting to him reacting to you reacting to him reacting to uncle Roger, we'll really be there.

[@ChefBrianTsao]

🤘

[@tabethmutingwende911]

A subscriber here, discovered you through Uncle Roger videos.l love your Channel by the way and there are similarities between you and the other chef James especially the long cooking rant lol but then again you guys are the Real deal real Chefs so respect.Difference is the sense of humour you are Asian Américain and he is British.l personally prefer your own and Uncle Roger humour,the other guy is more serious but still cool

[@ChefBrianTsao]

🤘

[@chyhart]

I like all 3, and this is like inception reaction lol I adopted the egg crack on flat surface years ago watching pro chefs, and yes it does keep the accidental shell out of the bowl.

[@aekosamu]

It's funny to see how many people here don't understand the joke 😂 Did you guys even read description under the vid? 🤣

[@ThatCapnGeech]

My egg cracking experience: I get eggs from a local producer, they vary wildly in hardness and brittleness. If I were to crack them on the edge of a bowl or pan they would 100% fracture into little pieces or possibly shatter in my hands. Commercially available eggs from the supermarket have stronger shells that are less brittle and they don’t break the same way. If you wanted to break them on the edge of a bowl you could more easily do so. The inner membrane is weaker while the shell itself is stronger (the exact opposite of the eggs I buy from the family down the road). Anyway, just my 2 cents.

[@ChefBrianTsao]

100% I get eggs from my dads farm and I’ve experienced the same!

[@magdolyn]

I find this interesting, since the eggs from my neighbor's chickens have SUPER thick shells. I have to hit them on the counter pretty hard to crack them, whereas I have to be super careful with the eggs from the supermarket. Maybe it has something to do with Swiss vs American supermarket standards?

[@palpatyng]

Only Brian adds a drinking component to his commentary.

[@ChefBrianTsao]

😂

[@A_Brit]

I also watch all three of you. Thanks for sharing.

[@ChefBrianTsao]

❤️

[@NUSensei]

There's a point where it gets too meta. It's already derivative that the videos are reacting to Uncle Roger reactions. Reacting to reactions to reactions is confusing. Nigel plays the role right: providing exposure to lesser known content and creating a unique product with his reactions. The pro chef reactions take what is already popular and provide straight commentary to Uncle Roger's comedy. But pro chefs providing serious commentary on other pro chef reactions is doubling (or tripling) up on the same thing. Not as much value.

[@ChefBrianTsao]

Was also meant to be a bit of a joke

[@violin01]

looks like you've shown the way haven't you Chef Brian

[@ernstpapenfus2593]

This is Opus.!..all three of you together..and Wang Gang..solid.!..this is brilliant..I'd love to see more of this..beautiful,and thank you..

[@ChefBrianTsao]

Thank YOU!

[@marie_creates]

omg I didn't expect this chef. It feels like a duet reaction but it's no. Actually lately you and chef James are the only food related reactors that I'm watching

[@ChefBrianTsao]

🤘❤️

[@Angelicwings1]

I actually would love to see you two react together kind of like how they do for movie react collabs. You bring your thoughts and he brings his and I really enjoy seeing two professionals who are passionate about what they do get really into what they are talking about. If he did everything exactly the same and used your words I would have an issue but it just seems to me you reacted to the same thing and had your own things to say. Of course a pro chef is gonna say they are a pro chef. You don’t go through the hell that is training to be a chef just to pretend you didn’t do all that hard work. That’s like saying all the “medical student reacts” and “Doctor reacts” videos are copying. No. They just aren’t dismissing what they worked so hard to achieve. If you are a chef you ain’t copying by saying you’re a chef. End of story. Just as long as you don’t throw bull out there.

[@ChefBrianTsao]

💯

[@Shess2010]

I hope James reacts to chef Brian Tsao reacts to Chef James Makinson Reacts to Uncle Roger Reacts to Wang Gang Egg Fried Rice. After that I hope Uncle Roger can react to James reacts to Chef Brian Tsao reacts to Chef James Makinson Reacts to Uncle Roger Reacts to Wang Gang Egg Fried Rice.

[@ChefBrianTsao]

😂😂😂😂

[@BeeDotEee]

Ha! I love it when the voices in my head get real life answers.

[@YouTuberdeAnime]

Love and watch you both!

[@ChefBrianTsao]

❤️

[@Mishimpoo]

so now we have a Pro Chef reacting to a Pro Chef reacting to Uncle Roger reacting to Chef Wang Gang Never ending cycle

[@ChefBrianTsao]

Let’s keep pushing it!

[@ilovemangobingsu]

Chef Brian, no offense, but I don't think Chef James is copying you. He just happened to react with the same videos you reacted to. The way he makes a reaction video is very different from how you make a reaction video. It's because the two of you have very different personalities. If you check his channel, he also has some recipe videos. So it's not all reaction videos. There were also a few videos where he featured his travels and where he also shared his life as a chef, his journey and experiences in the professional kitchen.

[@ilovemangobingsu]

And to add to that, the reason why he reacted to the same videos you reacted to was probably because it was recommended or suggested to him by his followers. I assume that that is also the case for you.

[@ChefBrianTsao]

If you watch the video, I don’t care. I’m addressing what people sent to me. There is plenty of YT and Internet for all of us!

[@singingwolf3929]

And now you guys are friends ❤

[@arturoalvarezkawai6773]

Loved this one, particularly your attitude towards "a competitor". Good positive healthy attitude.

[@Aiyan777]

Hands down your reactions are far more entertaining and expressive!

[@benf6822]

I like Brian's sass, but I find James a very calming and welcoming presence. I watch both channels