The WORST Burger on YouTube - Pro Chef Reacts

[@ChefBrianTsao]

Go to TryFum.com/CHEFBT and use code CHEFBT to save 10% off when you get the Journey pack today and create a new positive habit.

[@BruinChimay]

Hey man - I really like your shows - I thought about subscribing for a monthly fee - but (seems a stupid question) can you explain what I get for the "Sous Chef" subscription? I don't fully understand the perks descriptions 😀 I'm from Denmark and we're a bit slow here in the cold...

[@Deform-2024]

This is probably Jack's worst video. Congrats! You hit the pit of Jack scalfani

[@diaandeysel5960]

Check out Jack lazy man's pork chop 😂🐷🐷🐷😂😂😂🐖🐖

[@BruinChimay]

@@diaandeysel5960 I can't take much more of his bullshit 😀

[@BruinChimay]

@@diaandeysel5960 Fack - Just saw it - disgusting!!!

[@worksv3]

Jack is a culinary pioneer. He’s invented the Steamed-Roasted Teriyaki Meatloaf Tartare. Absolutely genius.

[@ChefBrianTsao]

😂

[@kylehc15]

it might be good it made by someone else lol ima try and make this see if it shit

[@ihaveacookie4226]

Mmmm steamed hams

[@davidwood7601]

Beautiful

[@Megaritz]

Finally some good fucking innovation

[@derrickf8053]

When Jack took that bite, for a moment it looked like he was going to spit it out in disgust but quickly remembers that’s he’s on camera and decides to risk it all to keep the illusion going. The show must go on! Professionalism at its finest! Also, your guest has the coolest name!

[@ChefBrianTsao]

😂

[@frankenstein6677]

The egg is there because it can't be one of Jack's videos without the looming threat of Salmonella. It's become his signature.

[@ChefBrianTsao]

😂

[@christophercurtis9392]

Bro... 😅😅😅

[@demorockzify]

😅😅

[@TikkyNoSurname]

Well, the meat did that without a problem. Eggs are actually pretty prestine inside.

[@Shyftus]

Idk why this is so funny to me...i Just broke down laughing

[@ericlucas7603]

Derrick is hilarious! Bring him back! What's even more hilarious is that Jack did another burger video a month ago (Jack Daniel's Burger) and after 15 years of having a cooking show...still can't cook a burger. Buns, untoasted (even though he says they are). Cheese, unmelted. "Caramelized" onions, still crunchy. And his jack daniels glaze is nothing more than warmed up jack daniels. The reveal at the end is comical...a burger floating in a pool of warm jack daniels.

[@ChefBrianTsao]

🤦‍♂️

[@Turbobuttes]

I mean, you wouldn't want a burger floating in a pool of cold jack daniels, would you?

[@UmbreonDarkness69]

Are you surprised that Jack can't cook a burger? Dude can't even cook chicken right 🤣🤣🤣.

[@JeanMarceaux]

@@UmbreonDarkness69 nevermind burger, Jack can't even cook jack

[@joshcasten666]

At this point I am convinced Cooking With Jack is more performance art than actual cooking instructions.

[@ChefBrianTsao]

😂

[@kylebeatty7643]

It's a slippery slope that ends in biting the heads off chickens in a carnival tent

[@MrEd8846]

i dont think it is performance just because there has been times ive seen things that would probably taste good (although very unhealthy but.... i mean look at him) or be good if he knew how to cook them correctly. i think he's just some dude who thinks he can cook better than he actually can.

[@skippythealien9627]

i honestly used to feel bad for him b/c people would constantly make fun of him, but then i found out he's a jerk behind the scenes

[@colonelsanders1349]

It’s not a performance, he’s just crazy. He once bragged about choking his son until his nose bled.

[@staceyneedscoffee]

When he said "I love bison, so let's see how this goes" I felt that coming disappointment for the atrocities that were about to play out in my entire heart.

[@ChefBrianTsao]

😂

[@gregbrown8881]

When Derrick pointed out that Jack didn't use any salt, I practically jumped out of my seat and yelled "I knew it!" I swear, the number of times people have commented on the lack of salt in Jack's food is unreal. I literally wait for it to come up in each video.

[@fart63]

He never seasons his shit

[@kaelin_cherise]

Well in every other dish you typically see out of Jack, there's so much butter and cheese, the salt in those probably makes up for it.

[@ellaspizwackle1372]

Jack is the only person who could make an entire pan of meatloaf, slap it between two slices of Wonder Bread, and call it a burger.

[@samus1003]

You need to watch his chili recipe with brisket. The worst thing is he takes it to a chili cookoff.

[@mooseygoosey9720]

It's ROTTEN. And he serves this to his church congregation, and then asking if people will cheat. And gets really bitter when he loses

[@jackhazardous4008]

He was on a barbecue show once and one of the judges was so insulted by his cooking skills that he took over Jack's station

[@ZnotQ633]

@@jackhazardous4008 Where did you know about that? That sounds like something we ALL need to witness...

[@jackhazardous4008]

@@ZnotQ633 In August 11, 2015, during its second ever episode, the West Texas Investors Club reality show featured Jack Scalfani blabbing about his baneful breadth of sauces. To test Jack's mettle and product, the hosts tossed him into a BBQ competition with an actual Texan Pit Master. Upon seeing how utterly incompetent and disorganized Jack is, one of the hosts (Mike 'Rooster' McConaughey), in an attempt to salvage the episode, stepped up to the plate and did most of the work for Jack. Even with this unexpected help, Jack's sauce failed miserably, and its creator tried to excuse himself by bringing up the “recent” death of his mother, which happened four years before the filming. The hosts tore into Jack, accusing him of coming to the show just for the publicity, and making him cry on national television.​

[@KoiBabe]

Litterally moldy brisket man

[@captain_vegan]

Jack has probably ingested so much raw food that we could use him to make a vaccine against salmonella

[@ChefBrianTsao]

😂

[@irregularrex4004]

He must be studied!

[@starvinmarvin9983]

Stolen comment L bozo

[@Oyashiro_Chama]

@@ChefBrianTsao He's had 3 or 4 strokes related to food poisoning and nearly a dozen cases of direct food poisoning. It's impressive honestly.

[@Psycorde]

​@@Oyashiro_Chama there are better ways to end one's life with far less suffering

[@danx3363]

I’m glad Derrick Prince is doing better after Master Chef season 2. You guys should co-op more often.

[@ChefBrianTsao]

Def!

[@novum2915]

@@ChefBrianTsao I understand if you can't fit Derrick into the thumbnail, but could the title at least be changed to "Pro Chefs React" instead of just "Pro Chef"?

[@victormilev]

Ooooh I was trying to think of where I knew him from! I loved him in that season

[@SharkEatFish]

Yeah! They're a great combo, unlike banana peppers and teriyaki jelly...

[@deltasyn7434]

The Church Chili Cookoff was something else. Enters a contest using leftovers from a year earlier. We need a 'down the rabbit hole' episode on this guy.

[@yaboileeroy3038]

The man is not deserving of such an honor. This idiot has zero self awareness

[@janayh2817]

Jack is the level of chaos I thought I needed in my life for entertainment but *SURPRISE BITCH* I really just needed to sit down somewhere because the world is too spooky

[@ChefBrianTsao]

😂😂😂

[@maxbracegirdle9990]

The thing that messed me up the most is how he somehow ate a bigger sideways?? Like wtf, how is that even physically possible??

[@donut5143]

it's going to get spookier before it gets spookier.

[@Superintendent_ChaImers]

Rumor has it, incarnation is real. When you die and if you are bad, you are reincarnated into a chicken, bison, cow or pig and are cooked into Cooking with Jack's various recipes. This is how I am going to scare my kids into behaving. I'm going to show them Cooking with Jack's entire catalogue. The kids'll be so well behaved, they'll mow the lawn with a quiet push mower at 5 am in the morning just to avoid this treatment.

[@alexandresobreiramartins9461]

Yeah, that makes total sense!!!

[@AnsticePalo]

Gonna find out here soon enough since there's a lot of doom posting from his family after his recent heart attack.

[@naturaljoe759]

What if they mow at 5am in the evening?

[@Superintendent_ChaImers]

@@naturaljoe759 If the grass is cut and II dont have to do it... Free labor is free labor.

[@TobeyFairre7861]

@@AnsticePalo he had ANOTHER cardiac episode? How many cardiac episodes does this make for him including the strokes? Jack will never change, I swear.

[@FedeVicente88]

14:16 The laugh of chef Brian when the other chef said: “that's blue”, is extremely contagious.

[@daemok4752]

"Don't be afraid to fail as it can only make you stronger" yeah unless it kills you lol.... Jack must be on the verge of becoming a super resistant human at this point

[@ChefBrianTsao]

😂

[@MaskedDragon]

Considering Jack has survived four strokes, a heart attack, and multiple salmonella infections, you may be onto something.

[@mrbeast85]

@@MaskedDragon Seems like nature is trying to warn him of something... [takes thoughtful bite of raw burger...] 🤔

[@yaboileeroy3038]

If you’re gonna be dumb, you gotta be tough.

[@burningisis]

That poor bison that had to die for Jack's terrible cooking! I really like that you're not just bringing your expertise to this, but also bringing in other chef's expertise. It really does help me be a better cook at home!

[@lockezero7472]

That burger was so raw it flinched in pain when he cut it in half.

[@DerNomade1871]

"let's give this a try" Five minutes later: *jack puking up his guts from that bite*

[@fiendishshape]

I usually don't like reaction content but this is freakin great. No focusing on big reactions, instead just great proper explanations for WHY the things the guy is doing is wrong and what you should be doing. Good stuff

[@Handler2758]

A skilled chef could bring that Bison back to life

[@ChefBrianTsao]

Bison… get it right 🤪

[@NoName-yt4tn]

I could watch you and Chef Derrick react to cooking videos all day. The vibe and commentary is so entertaining 😂

[@ChefBrianTsao]

Dude, Derrick is such a good homie, love talking smack w that dude

[@rickykeim2005]

Derrick looks like the Personal Chef to The Sex Pistols and I love that.

[@ChefBrianTsao]

😂

[@Aaron-zu3xn]

he looks like Louis Rossmann

[@pianomaniac14]

This goes to show that just because you have confidence and believe in what you’re doing (which Jack appears to do here), it doesn’t mean you’re correct. I’m a pianist, composer, and recording artist of over two decades. I’ve been playing since I was two. Some students I’ve taught want to do something off the beaten path, which is fine, but it’s amazing how confident they are in things that clearly don’t sound good (harmonies, rhythms and structures that don’t achieve their goal), yet they claim to be open-minded. They might be open minded to “unconventional ideas” but they’re not open to correction. Brian, you always talk about learning from failure, but failure in and of itself does not guarantee learning. It simply presents a choice: to either be humble and grow OR continue down a path that is destructive.

[@oliver_twistor]

This reminds me of a quote that is often attributed to Richard Feynman, that goes something likethis: "It's good to be open-minded, but not so open-minded that your brain falls out." It also reminds me of something a teacher back in university told us: "Before you think outside the box, please make sure you have exhausted what's inside the box first." Often, one has to first know the rules before one can break them. Goes to everything: music, cooking, writing, programming...

[@jolteon345]

I’m glad you mentioned salt and pepper being the only seasonings needed for a burger. I know people who go crazy with seasoning mixes for burgers because they “need to be seasoned”, but if I’m having a burger I don’t want the flavor profile to be BBQ seasoning, Italian seasoning, Cajun seasoning, etc. To me, it’s different to have those other flavors come from the toppings/sauce instead of an over seasoned patty that barely tastes like meat or tastes like a flat meatball.

[@ChefBrianTsao]

Def!!!

[@mrbeast85]

Yeah, a burger is not the most complex dish and that simplicity is part of its beauty. I think you can go too far with adding seasonings, or extravagant toppings.

[@schlubopbeebop886]

My main man Derrick! Loved that dude on MasterChef.

[@_bats_]

So funny to see different chefs' varied reactions to stuff. Chef Derrick seems super knowledgeable but also has no qualms about calling people out for their nonsense. He should start up a channel if he hasn't already!

[@ChefBrianTsao]

Agreed!

[@xsunflower_child21x]

I watched Derrick on MasterChef it's really nice to see him back on my screen (even if just my phone screen) and glad to hear he's doing well!

[@johnlabisch]

The production value of this show has grown steadily, while the tone/content has stayed just as accessible and fun as ever. Hell yeah and thank you 💜

[@Dusty_B]

You guys totally need to do a podcast

[@ChefBrianTsao]

I love hanging w Derrick, we always have a blast!

[@KaiserAfini]

I always thought toasting buns was done because the sound of the crunch heightens the flavor of the dish, similar to smell influencing the perception of it. Turns out its due to texture and holding the sandwich better. Cool, you learn something new every day.

[@ChefBrianTsao]

🤘

[@oag8528]

Hey Chef (s), this is how you stretch meat. (The egg, bread crumbs, maybe some onion, and so on not the raw part.) My mom used to make this thing called a "slug" (nickel) burger. Pretty much a meatloaf formed into burgers. Why? Cause when ya broke or grew up in the depression you had to figure crap out. So don't be too grossed out by the idea of it Now that raw crap, no. For a nickel (slug) burger you cook the di## out of it.

[@AllofJudea]

Mmm, slug burgers

[@gabrieleghut1344]

We call this a Frikadelle (meatloaf burger) in Germany and it is a normal thing but cooked not raw. 🇩🇪

[@fistrexx]

​@@gabrieleghut1344this name sound to funny for german, give is some proper name like Fleischbrotbällchenförmigeschnitzel so I know every single ingredient from one word, so efficient

[@gabrieleghut1344]

@@fistrexx more like Gewürztes Schweinezwiebelrohhackbrötchen.

[@fistrexx]

@@gabrieleghut1344 mmm you got freaky with that zwiebel, now its whole another dish, biggest german inventor since messerschmitt or wankel you are

[@ericlucas7603]

Chef, I am curious about your point of view on this and hope to hear a response. Early on, Jack was doing his own or his family's recipes (like the cheese salad). However, over the past few years, most of the recipes that he does are ones that he finds on the internet. As part of the video Description on youtube, he cuts and pastes the recipe in its entirety from whatever website he found it from without giving them any credit. He presents recipes that he takes from someone else as his own. I have recently taken him to task over this. IMO, this is plagiarism. While it may not technically be illegal, it is certainly a moral/ethical issue (which can be easily solved by crediting whoever you took the recipe from). I know, for instance, that Auntie Liz got in a huge amount of trouble and had to pull her cookbook for copying recipes and presenting them as her own. He recently responded to my criticisms in a video entitled "Monster Wings in Mushroom Gravy". His response was: Once you publish a recipe (whether in a book or on the internet), it is free game for anyone else to steal and present as their own. Besides, they "probably" got the recipe from someone else so it's fine to steal their recipe without giving credit. I think he's a real snake. AITA for calling him out, or is it not a big deal to reprint other chef's recipes and take credit for them?

[@FinnManusia]

Kind of fair use too. Unless he takes from copyright free recipes but I doubt it.

[@fennecfanatic5566]

I think you’re in a gray area here. On one had I totally agree with you that he should be crediting his sources and showing some level of respect to the chefs/cooks he’s stealing these recipes from. But on the other hand like a commenter said I think it’s fair use, so there’s not much anyone can do about it.

[@werewulf2484]

Nah keep calling him out. He’s a piece of shit, he choked his teenage son unconscious. He deserves far worse than being called out on the internet.

[@benf6822]

Depends on whether it was copyrighted or not. It's a shitty thing to do either way if you give no credit.

[@lmpeters]

I am not a lawyer, but my understanding is that recipes cannot be copyrighted, so from a strictly legal perspective, Jack isn't doing anything wrong (and he's far from the only popular KZbinr who copies recipes). However, taking someone else's recipe with giving credit is certainly not ethical, and there was at least one recent case where a cookbook (Makan by Elizabeth Haigh) was pulled shortly after publication due to accusations of copying another chef's recipes.

[@huskyfluff8236]

Those chops on Chef Derrick are magical

[@ChefBrianTsao]

I agree

[@lmpeters]

After this monstrosity, I think you should react to Chubbyemu's video "A Woman Ate A Suspicious Burger For Dinner. This Is What Happened To Her Kidneys."

[@GeoGuy388]

Hey, Derrick from MasterChef 2! He seemed like a good dude - glad his chef career took off.

[@SeanStrife]

With as much as Jack has ingested salmonella, I have to wonder if this is like a Superman situation. Like, how Superman gets his powers from the sun, maybe Jack gets superpowers from ingesting salmonella.

[@ChefBrianTsao]

😂😂😂

[@Samizouza]

He does have a really strong immunity to it

[@maxibestia]

I can't wait to see this one, just the sound when he's munching on the raw meat fibers is worth a watch

[@ChefBrianTsao]

😂

[@cheeseapple2029]

Although I never cook, I already feel like an expert from watching Jack’s videos and learning how NOT to cook 😂

[@Streptospondylus]

18:20 I don't want to start an argument or anything like that because of that joke (hilarious by the way), but I'm pretty sure Native Americans weren't the direct cause of the bison's near-extinction. From what I've gathered, colonialism has favored the bison slaughter on the continent more than anything else, not only that but its slaughter was once seen as a way to starve Native Americans into submission.

[@professorbutters]

Exactly. Bison was called (sorry) “the Indian’s larder.”

[@LangstonLaments]

Thank you for pointing this out because I was very annoyed by that joke

[@MichelleD2023]

Jack is someone who simply eludes understanding. At least someone like Kay’s Cooking (1) doesn’t claim to be a reputable home chef and (2) could feasibly be satire, but a guy taking the piss surely wouldn’t be selling sauces at Walmart. It’s like this guy actively rejects improvement and his five senses telling him that the food he’s making is revolting, yet he somehow remains so full of himself.

[@ChefBrianTsao]

Nail on the head!

[@TheAtomicSpoon]

Oh, this is just the tip of the iceberg with Jack, and it goes deeeeeep.

[@Samizouza]

And that's why he's a dumbass

[@eddymadison9655]

You are right about "rejects improvement", Jack has been doing food video for decade now & he still hasn't improve his cooking skill

[@terriblejustterrible8770]

@@TheAtomicSpoon so deep I've been on this rabbithole for a few years and I'm still learning new stuff about the guy

[@UMadUCauseBad]

Honestly im only 7 mins in, and Im learning that I make a lot of mistakes making burgers, and I cant wait to use all these tips so far and see the difference. This is why I enjoy coming to these reactions, I usually always learn at least something, and my girlfriend has told me over the last 2 years how much better my cooking has become. I love it, any animal that died for us should be treated with the utmost of respect for their sacrifice, and cooking the best you can is the foundation of honoring that imo.

[@laurabustos6560]

Chef Derrick just added that extra awesome sauce to this vid! I LOVE seeing old school rock and roll guys! They're so fun!! 🤘 Rock on guys! Great vid on your guys end. Jack, not so much...

[@ChefBrianTsao]

🙏

[@VictoriousGardenosaurus]

3:45. You can make sauces with agar powder? I've used it to make Petri dishes for growing mushrooms. Didn't know i could whip it up with it in the kitchen

[@bundesautobahn7]

Jack once even used for a "garbage stew" some smoked brisket that already turned green inside from long storage. He must have pica, or else he wouldn't stomach any of this. EDIT: It was a chili.

[@Takeshi607]

what's scary was it was for a contest he actually served it to other people, children included

[@TheAtomicSpoon]

@@Takeshi607 Then complained about not winning and letting everyone vote instead of having judges. He is a horrible narcissist.

[@mrbeast85]

Actually he made a chilli from rancid brisket and a 'garbage' stew from leftovers. He wasn't lying about the garbage stew, it literally looked like the contents of the slop bins at the back of my school's kitchens. That stuff used to go to a pig farm as swill...

[@bundesautobahn7]

@@mrbeast85 I confused the two. In the end, it doesn't excuse that he used a literally rotten hunk of smoked brisket for his chili.

[@drakeloki4214]

If you look at a lot of his newer videos he either covers the meat in a sauce or doesn't do cross section shots, infact seems to keep the camera at a bit of a distance.

[@AlistairGale]

I have alerts for this channel, usually prompting an immediate watch. Thank god I had breakfast first.

[@noizy8713]

Please do more cooking with jack reactions, I absolutely love these!

[@colina1330]

Brian taking his hat off is the equivalent of Uncle Roger putting his leg down from his chair.

[@ChefBrianTsao]

😂

[@KingNORTH2020]

I am loving this content. The professionalism mixed with the fun environment your building is very enjoyable to listen to and watch. Appreciate you and your guests!

[@ChefBrianTsao]

🙏thank you

[@ColtGColtG]

I will say as far as the bread crumbs... not uncommon in the midwest, and in Japan they LOVE fillers in their burgers. they add crumbs and such to A stretch out the meat which much more expensive there and B they like a "soft" patty. they are however COOKED!

[@catgat4973]

15:06 i was waiting for a steamed hams referance ngl

[@u140550]

Also he basically made a meatloaf burger!! Ok I’ll add more comments later, but I’ll listen to it for now.

[@Stylah3001]

More like a burger tartare ala salmonella

[@arthurbrandonnielsen]

I think adding egg makes sense if you want a more "meatloafy" texture, if you're doing stuffed burgers, or if you're on a campout or somewhere where you have limited product and a lot of people to feed.

[@playcube4564]

if your doing well done then yeah, but putting egg in when making it rare-medium just adds more risk of food poisoning. Ground beef just isn't supposed to be eaten rare-medium unless you grind it yourself.

[@arthurbrandonnielsen]

@@playcube4564 I'm pretty sure meatloaf, stuffed burgers, and burgers on a campout are all supposed to be well done. I would want medium-rare burgers on a campout.

[@u140550]

Show him the poultry problem, he’s going to yell in his head at how bad it is. Weirdly enough, it makes Jamie’s horribly made food look like a masterpiece; or Kay’s fried rice edible.

[@bl3993]

Neither Kay nor Jamie are going to give you salmonella. Indigestion? Maybe.

[@trijim9485]

@@bl3993 Well Jamie’s cooking is atleast seasoned. So that’s already a plus.

[@mrbeast85]

@@bl3993 The chilli jam..... 🤦‍♂

[@Dx20xygen7]

Hey guys, what's wrong with Jamie? You mean Jamie Oliver, right? I like his cooking…

[@trijim9485]

@@Dx20xygen7 Jamie likes to use the word "Authentic" a lot, and what he cooks isnt authentic. If he wanted to do his own spin thats fine, but dont call it Authentic. Plus, I feel like he adds certain things or does certain things to the dish that doesnt really need it. He can definitely make flavorful dishes, but there are a lot of others who produce way better food videos than Jamie Oliver.

[@lo4tr]

Of course, not only did he add bread crumbs to his burger, he added Italian flavored bread crumbs to a burger that he already put Teriyaki sauce in.

[@fart63]

Most confused burger ever

[@sgtgiggles]

I learn so much on your channel. I used to actually make burgers this way (not nearly that raw). I didn’t realize I was committing a cardinal sin by using eggs and breadcrumbs. Thanks for the tip chef!

[@skrible71]

I subscribe to both Jack's and Chef Brian's Channel. I watch Jack's channel for the cringe and chaos. Then I come to watch Chef Brian's sound and logical explanation to Jack's "cooking" so that all is right in the world again.

[@ChefBrianTsao]

😂thanks for tuning in dude!

[@imanepink]

Should watch AugustTheDuck too (he watches cooking with Jack).

[@leerygg4137]

Dude I love this one so much lol. Frenchie is great, but Chef Derrick is so much more patient and honestly very well-spoken and a good teacher when explaining cooking concepts. One of the best parts is watching him try his absolute hardest to be nice at the beginning, but slowly losing it over the course of the video ahahah.

[@palpatyng]

Chef Brian: Don't be afraid to fail because it can only make you stronger. Jack's stomach: Why do you hate me?

[@ChefBrianTsao]

😂

[@master00ofdsiware]

This is so accurate to NYC. You have your studio at one angle, and turn around and it's just shelves of stuff. I still haven't visited Mission Sandwich Social (just haven't been to Williamsburg in general recently, I'm from southern Brooklyn and it's not exactly a quick drive or trip via subway), but next time I'm there I have to remember to check it out. It's wild how much everything has changed since pre-covid times around the entire city, even though it's really not been that long. Before the covid era, I walked past your location dozens of times. Great to see you building up your small business in the area, and at least you didn't end up in Greenpoint where getting to you would have been much more of a chore.

[@ChefBrianTsao]

Can’t wait to see ya at the shop!

[@scratchindude7777]

Just what I needed today! One of my favorite chefs on KZbin reacting to another train wreck Jack video, absolutely hilarious and disgusting at the same time! My compliments to the chef for this video, tip tier content on this platform. You're awesome, Brian!

[@ChefBrianTsao]

🙏thank you for tuning in!

[@maximilianopimentel8020]

Yoooo I actually remember Derrick from Season 2 of MasterChef

[@kimmypresley6621]

You could see it in his eyes, he wasn’t enjoying that bite. 😂😂

[@ChefBrianTsao]

Def 😂

[@darksteelmenace595]

That burger is a crime. We need the burger police to arrest that man! In my experience properly melting the cheese is especially important (I mean aside from not eating your meat raw), because regular unmelted cheese just doesn't have the flavour or consistancy you want on a burger.

[@janong9873]

Chef Brian please review Jack Scalfani's chili video dated October 30, 2015. He used 455 day old brisket made on August 1, 2014. He tried to poison his congregation.

[@AdamS-nv5oo]

Seconded.

[@janong9873]

@@AdamS-nv5oo Thank you

[@HeHateMe1]

And then accused people of cheating as to why he didn't win the chili cook-off

[@janong9873]

@@HeHateMe1 Jack is a Michelin Star chef so he was definitely screwed

[@Smiththebat]

The raw egg is absolutely the least of the concerns here.

[@wereid1978]

And that is how Jack caught salmonella and mad cow disease at the same time.

[@Pipkiablo]

How the hell does this guy get sponserships and partnerships? Between this and the Thanksgiving video where he sent a horrific Thanksgiving meal to some poor, unsuspecting soldier overseas, I don't understand how anyone looks at his cooking and thinks, "Yeah, I totally want to give this person money and free products so consumers can associate us with this garbage!"

[@JulietMLaFerriere]

I always feel a bit traumatized by Jack’s cooking. 😱🤮

[@ChefBrianTsao]

As you should 😂

[@susanfrancisquez6190]

I've watched cooking with Jack on augusttheduck and now I'm watching it on this show with Brian 😂 I like the commentary these guys do! They're funny

[@16ktsgamma]

Chef Brian entered into Gordon Ramsey teritory and can't escape Jack's cooking.

[@ChefBrianTsao]

I can’t stop looking 😂

[@maxpowers9129]

Kay's cooking is bad, but I have never seen her serve raw or spoiled food like Jack. That's why I think she is trolling the internet, and is careful not to poison her son that tastes her food. Jack on the other hand seems to not know what he is doing, and is too proud to learn. He frequently takes food to his church to feed other people. He really seems to be a danger to other people. Unless it's a clever troll, and he doesn't actually feed his church the stuff he makes, he needs to be stopped.

[@PhantomGardener]

That is probably the worst looking burger I have seen in my life.

[@ChefBrianTsao]

Same… so sad

[@AdamS-nv5oo]

I think concept is salvageable, wouldn't be my favorite, but properly cooked, slice of grilled pineapple instead of lettuce and pepper rings... Just might have something worthwhile. Although I still prefer simple burger with American or blue cheese and bacon

[@playcube4564]

that sounds like it would go with the terriyaki flavor much better, thou I'm not sure why he was so deadset on that terriyaki flavor for it to begin with

[@szubal]

"Has he done chicken sashimi?" "well .... not intentionally"

[@keona5560]

Unrelated but Derek is pretty handsome..

[@user-oh6uw9mu9u]

I love this format of videos with a guest and cameras switching from an interview-like setup to the "reaction video" face cams! It's way more interesting visually, and the guests really do add a lot :-)

[@ChefBrianTsao]

So glad to hear you enjoy it! I’ve been having a blast having guests!

[@user-oh6uw9mu9u]

@@ChefBrianTsao I can tell! Personally I prefer videos with 2-3 people, unless it's something heavily scripted it's just more fun watching friends riff off each other :-)

[@Notsosweetstevia]

Why did he eat that “burger” like a taco?😂

[@oscarvazquez8601]

Derrick started TRIPPIN at the bread crumbs hahahaha

[@Chibi-kittenplays]

I like this video a LOT more then your last. You actually explained why things went wrong and taught us new things! Not sure why no egg.. but I am no chef!

[@lmpeters]

There are two problems. First, there's no need for egg in a burger patty; you only need egg to bind the meat if you're making meatballs, meatloaf, etc. Second, the burger was raw on the inside, which means raw egg and therefore a risk of salmonella.

[@oliver_twistor]

@@lmpeters It depends on where you live. The Swedish Food Agency says that eggs from outside of Scandinavia should never be eaten raw because of salmonella, but Scandinavian eggs have virtually no risk of salmonella. This is due to good regulations and hygiene procedures throughout the production chain.

[@lornesburnphone2474]

I very much appreciate that in your videos you give helpful cooking tips while watching this maniac prove why its best to follow your advice.

[@bigZAIN187]

here we go xd i like rare burgers, but cooking is still involved hehe

[@u140550]

Huh I thought you set this up later today around 9, but whoo. I’m going to listen to it, and watch it fully later

[@concealed2215]

When will you take the next step, chef? Isn't it about time for a new series where you make and taste what you reviewed? :)

[@ChefBrianTsao]

🤭

[@diannt9583]

Do you really want to give Brian salmonella?

[@AndThatsaChinson]

Have you thought about getting hold of Jack's product line? I'd like to hear someone's thoughts. From what one commenter writes it's only sold at his local hardware store.

[@diaandeysel5960]

the Burger is not melting the cheese。。。。。。！！！

[@savagecorn1739]

its nice to have someone else in your videos who is has some sort of culinary expertise. they can affirm or deny what you make note of in the videos and can push you to explain it deeper

[@ChefBrianTsao]

Yup, I’ve been having a blast with guests on the show! Many more to come!

[@Ruffster]

That burger would make perfect with Aunt Myrna's party salad.. ;p And at this stage I think Jack is immuen to salmonela and whatever else horrible things, consider what he been consuming over the years.

[@ChefBrianTsao]

😂

[@slothape]

I recognised Derrick even though its been like 10 years since he competed. He was memorable, as someone who likes cooking and also the metal/punk scene he struck a chord with me. Nice that he's still in food and going strong.

[@TottoHolm]

You did react to the bison burger video, didn't you, Brian? 😂 Bet you had a ton of fun with this one 🤢

[@ChefBrianTsao]

It was… 🤦‍♂️

[@thinncrispyy9570]

not sure you said this but the only thing cooked about that burger is all the breading lol

[@chilibeer3912]

Jack honestly doesn’t know that overcooking any protein will make it tough because he’s never overcooked anything in his life. Rare chicken, rare pork, and now raw bison. That said I still perceive him as the type to cook steak well done and serve it with A1 or ketchup.

[@mrbeast85]

I'm noting that not cooking on a high enough temperature is a common denominator in most of these cooking horror shows on KZbin. Kay of Kay's Cooking infamy is guilty of this too, pan just nowhere near hot enough to properly cook the food. Likewise, witness the meagre sizzle coming from Jack's lukewarm burger pan...

[@EdmundKempersDartboard]

People have asked if Jack reads comments and what he thinks of the criticism. Well, for a time he had a llittle sign on his stove that said "your opinion is not in the recipe." I think that should give us an idea.

[@kakefisk]

"IT'S RAW!" Man, some times that line just slaps extra hard. Heard Chef!

[@elnrik8655]

Oh gawd, this guy again. I'm waiting for him to make a video where he spends a week sprucing up hospital food as a patient because he caught salmonella or something.

[@Andres0082]

Well to be fair he had *another* stroke so I wouldn't rule out a Jack on the Go on hospital food soon.

[@elnrik8655]

@@Andres0082 that's awful, I wish him the best.

[@HeHateMe1]

He has actually had salmonella several times. Jack just does not learn

[@marvinkika7065]

Jack recently posted a video called Mom's butter chicken. Definitely worth watching

[@Mandalore_ultimate]

You can literally see maggots in that burger

[@ChefBrianTsao]

😂

[@ericekstrand1983]

I like your Dead Space profile picture. Please use every tool at your disposal to destroy that burger before it transforms into a necromorph.

[@Mandalore_ultimate]

@@ericekstrand1983 Thanks lol

[@lazylittledragon]

this has nothing to do with the video but as a weird looking little metalhead, if i saw derrick in public i would instantly feel safer