French Chef DISGUSTED by the WORST Salad on YouTube ft. Justin Whang Pro Chef Reacts

[@ChefBrianTsao]

PRE-ORDER "GET FAT" COFFEE MUG NOW! downrightmerch.com/collections/chef-brian-tsao

[@YoKnow]

I wouldn't want anyone to do voodoo to me by ejaculating on a figurine of me. Sheesh! I'm a metal hands, but I do love my metal heads as well as my fellow pot heads! 🤣🤣🤣

[@leonharder2838]

@ 21:30 Epic ! " ... it was at this moment he realized ... he f#@^'d up !

[@tigerscion701]

Make it! Taste test!!!

[@YoKnow]

@@tigerscion701 yes, but fix the ratios! No need for that much pineapple, cream cheese, cool whip, or jello. The veggies seemed right still. Instead of using American cheese you should use Chipotle Gouda cheese on top. I'd probably do half the cream cheese with a 1/3 of the jello pack & cool whip.

[@mculver]

Big ups for the Cannibal Corpse shirt. Gotta love their cameo in Ace Ventura!

[@dagon7259]

I genuinely cannot watch Jack's videos because its an actual health hazard and disgusting BUT frenchie's reaction, how he absolutely hates every second of this is too relatable. Man life is pain

[@ChefBrianTsao]

😂😂😂

[@JoshF848]

Yeah, I can’t stomach most of Jack and Kay’s videos. There’s a big difference between someone like Jamie Oliver making up his own recipes, getting half the ingredients wrong etc., he’s made some bad food but at least it looks edible, nobody’s going to get sick from recreating it. And then there’s Jack, where him still being alive is a minor miracle after some of the “food” he has showcased.

[@Gauron.]

@@JoshF848 But atleast in Kay's case she seems to be slowly improving and her entire channel feels like shes just someone who doesnt know cooking but tries while Jack continously makes inedible trash and thinks hes a pro like in the church chili episode where he was upset that people can judge his food and that way he wont win.

[@sergeantfluffbutt42069]

Talking about how much of a health hazard jack’s cooking is feels almost morbid nowadays, considering the multiple strokes and other health issues he’s had. He’s just continuing on and on making these atrocities and putting them into his body, and is even going on a “carnivore diet” now. It’s like watching a man slowly unalive himself

[@snewsh]

his more recent videos are just sad. he had another stroke so his speech is slightly slurred now and he can't move one of his arms, so he needs help prepping his meals.

[@Miroslava_Ivanova]

Poor Frenchie being hit with the one two combo of just learning about the jar and then finding out what they're reacting to 😅 It's too much fun to see him suffer like this 😅

[@yummi118]

And also finding out he's Italian 😂

[@Abbywise32]

I never realized until this episode how much Jack tasting his "food" looks like a parent trying to convince their child that something disgusting is palatable

[@HUYI1]

not even people in prison would eat this so called "salad" if they were presented this, my cats wouldn't even sniff this and would scrape around this in disgust even, dam 😰😰

[@TheOnlyBlackInMeWasWillieBrown]

That look he gave had me rolling. That was the "mmmmm yummy'' look of a parent. 😂😂😂

[@DogFish-NZ]

josh and momma are the same deal

[@parrot998]

I've always noticed it... It's hillarious.

[@pessolano461]

My theory is that Aunt Mirna kept begging him to show off her amazing cheese salad, and he kept putting it off as long as he could knowing how bad it was (even to him), but ended up caving and putting this out to appease her. That, or hers is somehow actually edible and his poor cooking skills resulted in it coming out bad.

[@joshc5613]

mine is that overconfidence in cooking skills runs in the Scalifani family

[@Gurgimunchingcrunching]

Frenchie asked a question he was not ready for.

[@ChefBrianTsao]

😂

[@donsemo4804]

Being a retired chef, I can relate to many "WTF did you make" moments in the kitchen. Watching "Cooking With Jack Show" boarders on watching someone abusing a child or even elderly abuse. His videos could be training videos on what not to do when being Serve Safe certified. He's good for shits and giggles now and then. I goggled this guy to see what happened to him. He's still cooking, somewhat, but without one arm. He had, as of May 2023, 4 strokes and now his right arm has atrophied. So now he has a couple of people helping him in the kitchen.

[@joshc5613]

funny that you would compare watching Jack's videos to child abuse considering that he's bragged about beating his own son

[@Every_Day_islike_Sunday]

This monstrosity is a take on what we called "Ambrosia." Jello mix, Cool Whip, mini marshmallows, sometimes raisins. We loved it as kids. Jack has single-handedly ruined a childhood memory. He disrespects food like no other. You three had the BEST reactions to this so it was worth it!❤❤❤

[@ChefBrianTsao]

🙏❤️🔥

[@mandolinman2006]

There's a lot of stuff like this I had as a kid that was phenomenal. But it didn't have peppers in it. Though some had celery, I do believe.

[@RvLeshrac]

@@mandolinman2006Yeah you put some cheddar on ambrosia and it's great. This is just a version of a Pear Salad, except you shouldn't be putting vegetables in it. It's a dessert.

[@StripedAssedApe]

I remember my mom making an Ambrosia that used pistachios and pistachio pudding... it had a green color to it But certainly, there was no celery, and the only cheese was cream cheese I remember it was pretty good, though it was pretty rich too lol

[@circe9165]

There are a lot of disgusting Jello Salad recipes that were popular in the 50s. They are brutally disgusting and have everything under the sun in them. However, I sort of feel like Aunt Myrna might have been having a dementia moment and crossed an Ambrosia/dessert jello salad with one that was more savory. Cause I've seen other people make vintage jello recipes and there is a one that has celery/pimento/olives and canned tuna in lime jello.

[@truckerwifeonabudget6295]

Seriously, my great aunt passed 10 years ago in her 90s. She used to make all sorts of god awful jello concoctions that were like that. They made all sorts of wild jello recipes in the 40s and 50s. Some had shrimp-olives-meat-they were a hot mess.

[@Banjawesome]

When I went to a cousin's wedding in Saskatchewan back in 2016 I was surprised to see a whole spread of those kinds of lime jello shrimp type dishes

[@alexandernorman5337]

Jello and meat together is aspic. Not a big thing today, but tolerable. (Gelatin has no flavor by itself, and so it can take on any flavor.) But like Frenchy said, you normally separate your savories and sweets. The savories (jello and meat) make a main, and sweet jello makes desert.

[@jaythemachine3845]

Great Depression food!. Nothing went to waste!.

[@bloodyhell8201]

​@@jaythemachine3845 gellatin was expensive, and fancy. Not great depression food - this is baby boom economic miracle food.

[@IM2OFU]

@@alexandernorman5337 They didn't use too though, like in the middle ages and stuff there's was alot of savory dessert

[@benthemother3fan884]

Moist Critikal said it best, This is a hate crime in a pan

[@annabanana7659]

No matter what bizarre and creepy things Justin had seen, never has he witnessed the culinary horror of Jack's cooking.

[@MikaykayChan]

Frenchy has an ineffable cuteness about him and everything he does. Anyone else notice that? He's adorable.

[@suzy9231]

golden retriever energy I swear

[@liesalllies]

He has a great personality! But I can tell he has a rage within him, he can probably really turn up the heat if he's your boss in the kitchen.

[@friendlyneighbourhoodsteve4087]

I definitely appreciate his integrity.

[@TheImprovised]

Yeah he does. Hanging out with him would be so much fun.

[@Azuralet]

You should watch their podcast then! They’re amazing 😫

[@highdrangea790]

Frenchie asks what the jar is. I feel my entire heart stop beating for a half second. I realized he was about to learn knowledge, knowledge that haunted me, haunted others, hurt others, and had rotted all of our minds to maggots. I felt fear and dread for the Frenchman.

[@ImNotHiii]

I like when Brian starts giving us some food education but Frenchie being annoyed by it is also gold😂

[@christopherkarr1872]

Bromelain breaks down proteins with a pretty wide spectrum. That said, when you *cook* the pineapple you break down the bromelain and deactivate it; this is why jello dishes usually specify canned pineapple.

[@Mochido89]

The amount of pain and anger in Frenchie watching these videos is hilarious. Poor dude, have some mercy. Also, you can't tell me you guys aren't married, even Whang looked like a little kid watching their parents argue.

[@ChefBrianTsao]

😂😂😂

[@OptimusSledge]

"Blondie" is Brian in a wig.

[@Culperistic]

The weird jello recipes came about because gelatin used to be a time extensive process and was a sign of wealth to have someone else or the free time to be able to do it yourself. So when jello became cheap and commercial people wanted to jump on it and feel high class

[@ayajade6683]

Many the weird recipes weren't even meant to be eaten but as a conversation piece

[@GGysar]

And for the same reason Americans still have ugly, trimmed, uniform front lawns. Yuval Noah Harrari writes "Well-kept lawns demanded land and a lot of work, particularly in the days before lawnmowers and automatic water sprinklers. In exchange, they produce nothing of value. You can’t even graze animals on them, because they would eat and trample the grass. Poor peasants could not afford wasting precious land or time on lawns. The neat turf at the entrance to chateaux was accordingly a status symbol nobody could fake. It boldly proclaimed to every passerby: ‘I am so rich and powerful, and I have so many acres and serfs, that I can afford this green extravaganza.’ The bigger and neater the lawn, the more powerful the dynasty. If you came to visit a duke and saw that his lawn was in bad shape, you knew he was in trouble." Jello is a fucking front lawn.

[@ericlucas7603]

I feel like you glossed over the worst part. He says "it's crunchy". This monstrosity has raw celery, raw peppers, and nuts in it. It's crunchy. It's not a smooth cheesecake filling. The texture of this must be hell.

[@emiliasmith5561]

That "what else is there, Frenchie?" sounds like something out of a Kubrick movie 😂😂😂

[@steamfang5371]

The crossover I never expected! I have seen so many people try this recipe and everyone gags without fail. it feels like it comes from the era where everyone put everything in jello.

[@KamiNoBaka1]

I feel like this is Jack trying to reconstruct a dish from memory but combining parts of the recipes for like a pimiento cheese type dip and an ambrosia salad.

[@deathpyre42]

Even if you left the jello out it would be gross.

[@Short-mistress]

​@@deathpyre42he needed to keep the celery and peppers out the rest actually is a real recipe many dog on the name cheesy pineapples but that's what it reminds me of. I even tried my hand at fixing it such as omitting the peppers and celery, adding Ritz and the right kind of cheese that idiot chose American when it's cheddar that pairs with sweets. Even seen if I couldn't fix his order a bit because the pineapple would be not breaking down the jello if it wasn't mixed in jello but the cool whip. Also the cream cheese mixes better at room temperature so that issue he had wouldn't be an issue.

[@Infodumptruck]

Yeah did NOT expect to see whang on a cooking channel

[@lollertoaster]

I can't believe Whang doesn't know about Aunt Myrna's Party Cheese Salad. It's a crucial part of the Internet lore.

[@sagethegreat4680]

I watched a video where a guy made this , then put it in a meat grinder , then made it into sausages. Only thing worse then aunt myrna's party cheese salad is aunt myrna's party cheese salad sausages.

[@michaelvashkin]

Was it Ordinary Sausage or some other channel? I'm curious....

[@SinfulGamer]

@@michaelvashkin Ordinary Sausage. kzbin.info/www/bejne/kIi6nqFpfMl3a68

[@15oClock]

@@michaelvashkinI don't think there's enough people on this Earth that both want to make Aunt Myrna's party cheese salad and then sausage it for it to not be Ordinary Sausage.

[@HuckleberryLover]

Mr Sausage!

[@sitharc]

Yep, Ordinary Sausage did this. He made it knowing it was going to be awful too. I was going to inform them about this, but see beat me to it. 5/5 Mark Ruffalos for telling them!

[@donkeyohtay8419]

Justin is absolutely right. Brian and Frenchy's dynamic is just incredible.

[@jamiesuejeffery]

My grandmother used to make a Jell-O green salad with all kinds of veggies in it, usually in a Bunt pan. She would then top it with Miracle Whip. This is exactly why I abhor mayonnaise and anything that wiggles when you shake it.

[@dezmodium]

My mom used to make "curried ham" and it was ham in a tangy mustard sauce and it was HORRIFIC. I thought this was what curry was for a long time. The first time I had real Indian curry I literally burst out laughing. Her "curried ham" is practically a hate crime it's so bad.

[@unclebobboomergames]

I grew up with miracle whip. I have a soft spot for it. But generally just on home sandwiches. Thats really it. But my dad ate sammiches every day and demanded there always be a cold jar. Only thing my father ever required food wise

[@nexusvideo]

I was put off mayo as a kid over similar reasons. I didn't find out until I was grown up that mayo was different than miracle whip and tasted great on sandwiches.

[@heistingcrusader_ad3223]

​@@dezmodiumshe did not use any curry powder at all didn't she?

[@Touzen]

The look of anguish on Frenchie's face knowing its a cooking with Jack video is just *chef's kiss*

[@JamezGrimm]

I feel like somehow Jack heard the recipe for the Watergate Salad, while he was drunk at a party, and this is what he remembered it was. 😂

[@denickite]

Still make Watergate salad! My 3rd son, age 43, loves it! Make it every Thanksgiving I do think that one day the pistachio pudding mix may stop being made.

[@R.Daneel]

I grew up on the west coast of Canada in the 70's. A staple of evening TV were extended commercials that presented "Kraft Recipes". They were invariably a combination of sweet flavoured Jello, mayonaise, Kraft "cheese", pinapple chunks, diced ham, green beens and the like. They were stomach turning even back then, but you're absolutely right. This would have fit right in as a featured recipe back then.

[@Colourless4]

I'm still traumatized by this "salad". If you ever recreate this, I would watch it but be scared for you and Chef Paul. Also, Paul has a good eye for detail. I've seen a lot of people react to this video, and not one person has noticed the hesitation.

[@ChefBrianTsao]

Indeed!

[@teijaflink2226]

I would love to see them create this monstrosity to find out if it's actually as bad as it seems.

[@mulldrifterz6469]

Brian, you and Frenchie are literally the highlight to any day. You wind up Frenchie and he takes off like a toy mouse, I love it. Dance my puppet, dance! You both are great!

[@ryanbaley3443]

Seeing Frenchy be cut down by the soul seeing Jack make this recipe was something else. Also, love the French chuckle sound being used to censor Frenchy. Minor touches that just go well.

[@amberyoung4425]

"Catfish food" 🤣🤣🤣🤣 y'all had me dying!! Love y'all!

[@AjitAdonisManilal]

Funny story i had a friend who didn't know the word Catfish, Like Frenchie he just learned that this year from me. i was really surprised he didn't know that was a thing or that word existed to describe it.

[@wendyoldbag6534]

YES!!!!! I remember asking in the comments for Brian to show this video to Frenchie and here it is!!!...and Frenchie never disappoints!...Of course now I REALLY want to see Brian making the jello-salad and force-feeding it to Frenchie....(I will draw the line at forcing him to eat Jack's chicken!!!)..You guys are the best!

[@minamagdy4126]

April fools idea: make it "authentically", act out successfully force-feeding it to Frenchie, then cut to a trash can with an image of Frenchie's face on it receiving the spoonful instead

[@pcarebear1]

Yes! Share the southern childhood PTSD down to Frenchie 😂

[@fyeelessarndra3392]

I have to say that this episode has been particularly hilarious!! Brian's maniacal schemes, Frenchie's anger and horrified reaction & Justin just riding along and adding chaos to everything - chef's kiss!! I wouldn't have minded if this episode was a bit longer.. on another note, Brian's totally correct about this kind of recipe being common back in the days (50s-60s maybe), because I've seen enough of Dylan Hollis' TikToks/Shorts. He's made plenty of Jello/pudding salads from that era and NONE of them were EVER even remotely edible. In fact, every time Dylan makes these 'salads', he always gags/throw up 🤣🤣

[@NorthcalACC]

You should get Frenchy to react to B. Dylan Hollis old cook book recipes. A mixture of good, bad, and weird ones would be entertaining

[@mythex8698]

Yessssss, that would be amazing! I have absolutely used some of the good recipes he has dug up

[@sunnohh]

The look of despair on frenchies face when he learns it is cooking with jack time hurts, keep it up!

[@aperron88]

This stuff is content gold! Love to see you and Frenchie killing it. You guys really do have like best friend chemistry. Keep firing out these videos.

[@ChefBrianTsao]

🙏

[@CelesteMinerva]

The SECOND that went into Jack's mouth his soul left his eyes and the gents reactions took me out further 😂.

[@gaming1zanagi-1999]

The fact Jack managed to make a cheese salad unappetising truly says something given how I like cheese a lot that I put in some mozzarella into my omelette.

[@crowdemon_archives]

Mozzarella in omelette sounds fine.

[@gaming1zanagi-1999]

@@crowdemon_archives it is if you want that chewy cheesy taste in your omelette. Plus mozzarella is already a bit salty so yeah you got yourself bits of extra salt XD

[@SgtBuck01]

You say that like it's a bad thing, lmao

[@awyea1801]

Cheese in omlette is pretty standard stuff dude

[@freydomgod7112]

You know when Frenchie says "WHATS IN THE BOX!!?" you know the jack's food will not be good 😂

[@dkbegue]

frenchie slowly putting it bsck on the desk 😅😅😅😅

[@thestraydog]

They haven't even started watching Jack's video and Justin already has the guys wanting to throw up, this is beautiful! 😂

[@MrAdmiralKush]

I believe the first video I saw of you was when you just released your first reaction to this video, And back then I pleaded, no begged even for you to make this yourself and give it a try and show us your reaction. You liked the comment and gave me hope, im here now to ask the same, I also want to have Frenchie try it, you can tell how passionate he is with cooking through his colorful reactions and I feel like he and you yourself would bring out a very experienced critique that I haven't been able to find with any other reaction channels who've tried this dish. Wish you all the best,

[@quangan1288]

I remember someone on KZbin reproduced this cheese salad. His reaction was “it doesn’t taste bad, my question is really… why?” 😂

[@DulceMari_Gaming]

I'm almost 5 minutes in and Frenchy's face is priceless. Love it 😂 he is so not amused 😅😂😅😂

[@DulceMari_Gaming]

I can't stop laughing 😂😂😂😂😂💀💀💀💀

[@RurouniSanj]

I'm really loving the angry french chef tune whenever Frenchie drops the F bomb. Great.😂

[@kritterfox]

I would legit love a 1 to 1 recreation, but at the same time I'd love to see if you guys could take this and make it amazing!

[@cosmicmatt]

I've long thought that Aunt Myrna must have accidentally combined the recipes for some sort of ambrosia salad and a breakfast casserole. The gelatin looks like egg, and the pimento, celery, bell pepper and cheddar cheese make sense for an egg dish. Meanwhile, the pineapple, cream cheese, cool whip and nuts makes sense for an old school chilled dessert. It's like she saw two similar looking dishes and put them together like Rachel's beef trifle from friends.

[@cosmicmatt]

I think if I were trying to make the dessert version and keep as much of the original recipe as possible, I'd strain the pineapple, add coconut cream with the cream cheese instead of cool whip, maybe go with agar agar instead of jello, and top with honey roasted macadamia nuts instead of pecans. And then just go full breakfast casserole for the savory one with pimentos, bell pepper, cheddar cheese, eggs, sausage and throw some scallions in there. There's genuinely two normal recipes in there beneath the dementia.

[@pippers8349]

kzbin.info/www/bejne/fl6knoNvns2npcksi=wpsFNCEgZhcXB7YI

[@pippers8349]

Honest tries, a 1 to 1 recreation of Party Cheese Salad

[@Legendary_sartorian]

if it turns out that hes going to make a last video one day and it all turns out be a prank, i so hope that no one will give a shit and thusly ruin what jack thought was going to be an epic prank, basically because everyone expected it

[@assassin_eclipse]

Ah yes, Frenchie's journey into KZbin cooking cannot be complete without this video. Sorry Frenchie, but we didn't make the rules. I am so down to see a recreation of this. It could be a faithful recreation so that you can judge the taste as a professional chef, or it could be an attempt to create something that's more edible than this. Either one would be great content

[@amypaperlady1210]

Why not both?

[@wicked00ly]

Love the wisdom Brian gives, reason why I started following this channel. But the game was raised with Frenchie, so much unfiltered reactions. Love the channel keep it up ❤

[@dwarfwithattitude1723]

Always love when people ask about the jar, the poor souls 😂

[@MythicSorin]

You know, sometimes I forget that not everybody knows about the My Little Pony Cum Jar incident. Watching the melodrama play out on Frenchy's face as he went from confusion to concern, to regret the instant that Whang said "cum jar," to bemused horror, is a rare treat.

[@felixong]

The chemistry between Frenchie and Brian is awesome! One of the reasons I love "Chef BrianTsao"'s reaction videos is Brian's explanation of cooking techniques (sorry Frenchie). Frenchie is complementing the educational part with his wits. Kudos guys.

[@_Bosley]

Watching bad cooking videos is like watching blood & gore in bad horror movies. You want to look away but you just can't!!!

[@alexhamilton1402]

Dylan Hollis has done several of the savory Jello recipes. The Jello craze was.. well crazy.

[@joshc5613]

I hope Dylan never makes this recipe because I think he'll quit cooking Tiktoks after that

[@HunterJohnson-yc5zr]

Im so hard on myslef when I mess up something in the kitchen but i never do any of these atrocious acts. So jacks videos i think are legit good for homecooks who are talented but unsure of themeselves. As long as your not doing what jack is doing your on the right road

[@talynorf389]

Agreed!!!!! 💯👌🏻

[@RyllenKriel]

That jar story from Justin was disturbing as hell but funny. Let's hope Jack doesn't see this video and get ideas on how to improve Aunt Myrna's Party Cheese Salad with certain homemade ingredients.

[@RedBeardMortis]

The production quality has increased so much and I love it! Love seeing the progress and grind🤘🏼

[@ChefBrianTsao]

🙏

[@FzyonZarzuelaFernandez]

😂😂😂 22:01 the start of cackling too much chefs like seriously I CANNOT FREAKING STOP LAUGHING!!!

[@anonymousone2843]

The look on his face when he is trying it is akin to a child who hates vegetables attempting to choke them down so they can leave the table 🤣

[@enigma1487]

Sorry Frenchy, but Brian setting you up with these absolutely heinous cooking abominations makes my day 😂

[@xer0c]

You can tell Frenchie is genuinely offended by Jack’s "cooking”.

[@todd_the_wraith]

B Dylan Hollis did a 7-up salad that's pretty similar to this, just without the celery or peppers (and i think it used real cream). i can see some Southern recipe adding pimento though.

[@lonewolf1928]

i love the "movie night with the bros" aspect so much, but i gotta be the party pooper and say that lately i noticed that this friend group atmosphere took away a lot of the learning and explanation segments which i loved the most about these videos. Please try to retain more of it 🙏

[@batdavisthecool1370]

Jacks be the type of person to cook lasagna in the dishwasher with dishes and think it’s safe

[@DrR0BERT]

Mixing the sweet and savory can pay off. One of my favorite desserts is kanom krok from Thailand which is a coconut custard/pancake topped with green onions. It is quite delicious.

[@abbym9954]

I still want to see you two take on recreating Jack's recipes, with two main approaches- one, to use all his ingredients, but actual chef skills, to make something edible, and two, to just recreate them to make each other suffer lol

[@abbym9954]

And also, maybe, the two of you doing your take on his recipes, trying to create something that fits the spirit of it but is actually good. Like if you and Frenchie put your heads together to make a dish that could rightfully be called a "party cheese salad", what would you make? Especially if it had to fit the guidelines of being both sweet and savory, containing a fruit and a vegetable? I'd love to see what you two would come up with!

[@Short-mistress]

Jack had a recipe that was almost right actually he just added two things that effed it up and it was peppers and celery. That and the wrong cheese cause cheddar pairs with sweet not American. But the rest is actually from cheesy pineapples recipe.

[@bboy458]

If this is Brian's last episode, Frenchie is the prime suspect and y'all will be missed.

[@bretthunter6253]

It is not even five minutes into the video I am in tears. Love this show!!

[@shaggyplays5210]

B. Dylan Hollis does videos baking from older recipe books from the 1900s some are good. There are also the somewhat bizarre recipes like the Jello salads but he actually does a good job both recreating the dishes using real recipes while making it humorous.

[@russellthompson394]

On my worst day frenchy makes it all go away and makes me laugh the whole time. Thank you guys for what you do

[@pauldenamiel]

❤❤❤❤

[@russellthompson394]

I could watch y'all all day long

[@danielbrown001]

Remake this dish and have Frenchy try it! The internet isn’t ready for that reaction 😂

[@jenelaina5665]

Suggestion that y'all do commentary on a Future Canoe video, cause it would be cool to have a pro chef opinion on when the recipe just doesn't work or why it does. And the contrast with the deadpan would be awesome lol.

[@NuckChorris509]

Video starts at 5:12

[@oakkens]

actually it starts at 0:00, but i appreciate your effort

[@Dr.Unsteady]

God bless her soul, my grandma who passed away years ago used to make a dish like this every Christmas and Easter, it looked so gross I never tried it. Everyone I talked to said it was common for post depression low income families to have these odd jello salads. Never was there pimentos, but I remember the fruit and cheese and nuts making me lose my appetite just looking at it. RIP grandma, miss you!

[@TheCyberBOMB]

Of all the videos you have shown from this guy this one is hands down gag king. Frenchy is the voice of the viewer. All Jack needed was to add shoe leather for flavor.

[@samybasile]

Love Brian and Paul's chemistry. Like 2 best friends always ribbing at each other

[@willfescharek9185]

Frenchie needs to eat this if you make it!!! It would be your most watched video!

[@Hyperdust404]

6:14 Why did he say Celery like that 😂😂😂 I can't lol Slay 👁👄👁💅

[@vahidmustafazade4783]

I ABSOLUTELY want to see you cook this and taste all 3 of you. 100%

[@carlrehnberg4581]

I have actually seen this recipe in a 60s cookbook showcasing how to make everything aspic. The only difference was that there was measurments in it, and the coolwhip was slathered ontop of it.

[@elliotb1795]

You guys are awesome. Had me cracking up along with you, especially at the end.

[@tomi-jon8798]

I love it when great channels come together.

[@Henoik]

I was like "I've seen this already" and then I saw it's five months old and the algorithm fed me it again. I continued to watch the whole thing again just for Frenchie

[@joshrillo]

There's this Filipino food called Maja Blanca, that's basically like this without the veggies. Substitute the coolwhip and cream cheese with coconut milk and regulate the amount of pineapple and you'd have yourself a maja blanca.

[@themeltedcookie]

I low key kinda peed my pants laughing at this “fake cool whip “ 😂😂😂

[@alexanderzadoroznyj]

“Why are you asking him this?” - The facial expression when he uttered those words is priceless.

[@schoolofschrock]

"Located in Williamsburg, Brooklyn" is the most new yorker sentence

[@aaronlopez492]

This reminds of the old Sesame Street song with my alteration "none of these things belong together can you tell me which one?" 🤢None!!

[@IrregularGamma]

Oh, this one is special to me. This was the first video of Jack's I ever saw, and looking for more reactions to Jack videos is how I found this channel that I have now come to love.

[@The_Badseed]

Your channel has come along way, from seeing your wife doing the laundry in the background to a podcast in a studio with 6 cameras and guests. It's hart warming to see you still have time for the "classics" like Aunt Murnya's party cheese salad.

[@calicojack3542]

Hey Brian. Just wanted to say I really enjoy your content and the guests you bring on. I myself am an aspiring cook (one day Chef hopefully) as well as an aspiring metal vocalist and musician. Of course that made it super easy to relate to you and your chill personality. Watching your content has been helping me through a very difficult time. Thank you again, and hope you’re doing well.

[@theotherjared9824]

No one witnesses the party cheese salad and comes back unscathed.

[@Yeneo]

I've been waiting for the reaction to this recipe for ages. Was hoping Frenchie would be here

[@ValentinaStenseth]

The panic in Frenchie's eyes when they mention Jack. "Why are you asking him this?" sent me 😂😂

[@Ukitsu2]

Frenchy thought Jack's food was cursed... but well, there's always 4chan.

[@alexanderdavis119]

The collab I never expected, but I’m glad it happened nonetheless! Been watching both channels for a while now so this was a surprise

[@xphiles2345]

Even the creme cheese doesn't want to go in the pan

[@julianokleby1448]

I remember growing up, my mom would make Jell-o molds with lime Jell-o, cabbage and carrots all mixed together. I think she called it a Jell-o salad and was definitely a "stay in your seat at the table until you finish it" kind of things. I really couldn't stomach it. Sometimes there were raisins and carrots in orange gel too. Weird stuff! LOL

[@qty1315]

Just for the record, and this is unconfirmed, I have heard that, yes, this recipe looks pretty gross, but it apparently does taste good if you make it correctly. I've seen KZbinrs and TikTokers try the recipe after watching Jack's video or Aunt Myrna's original video that basically say "It looks gross, it sounds gross, but it does taste pretty good." So, it's possible that they have bad taste, but if you make the recipe yourself and do it correctly it might end up tasting pretty good.

[@regznorth6844]

Love your content! I'd love to see you and Frenchy actually recreate them as described then have friends try it!