வியாழக்கிழமை இதுக்காகவே ஒரு கூட்டம் வரும்! கும்பகோணம் சிறப்பு ரெசிபி |CDK 1499 |Chef Deena's Kitchen

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Chef Deena’s Kitchen

Chef Deena’s Kitchen

4 ай бұрын

Recipe by Mr. Sakthi Krishnan - 94431 61929
Sri Vinayaka Catering Service.
No 67, Bakthapuri Street, Kumbakonam.
Landmark : Near by Court Rounding, Next to V.K Thirumala manabam .
Kumbakonam Kadappa
Ingredients
Moong Dal - 1/4kg
Potato - 100 to 150g
Garlic - 10 to 15 Cloves
Ginger Paste - 2 Tsp
Garlic Paste - 1Tsp
Cardamom - 4 No’s
Green Chilli - 2 No’s
Fennel Seeds - 1 Tsp
Cloves - 6 to 7 No’s
Cinnamon - A Small Piece
Bay Leaves - 1 No’s
Coconut - 1 No.
Star Anise - 1No.
Kal Pasi- 1 No.
Onion - 100g
Tomato - 3 to 2 No’s
Cashew Nuts - 10 to 15 No’s
Carrot - 1 No.
Turmeric Powder -1/2 tsp
Curry Leaves - As Required
Coriander leaves - As Required
Refined Oil - 50 to 75 ml
Salt - To Taste
My Amazon Store { My Picks and Recommended Product }
www.amazon.in/shop/chefdeenas...
_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English KZbin Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#foodtour #kumbakonam #kadapa
______________________________________________________________________
Follow him on
Facebook: / chefdeenadhayalan.in
Instagram: / chefdeenadhayalan
English Channel Chef Deena Cooks: bit.ly/2OmyG1E
Business : pr@chefdeenaskitchen.com
Website : www.chefdeenaskitchen.com

Пікірлер: 169
@sundariravi7682
@sundariravi7682 4 ай бұрын
எப்படி தினா சார் ஒருத்தர் சமையலை விவரிக்கும் போது உங்களுக்கு சமையல் என்றால் ஒன்னுமே தெரியாதபடி அப்படியா என்று கேட்கும் போது you are very great and geninu person sir நீங்க அது தான் ஓருத்தர்க்கு உயர்வு வரும் போது பணிவு இருக்கனும் என்பது
@vasanthvasu6993
@vasanthvasu6993 4 ай бұрын
மக்கள் தெரிந்து கொள்வதற்கு தான்.
@nirupamasundar7781
@nirupamasundar7781 8 күн бұрын
Exactly the attitude with which he interviews people is amazing. I ve learnt this attitude from him
@albertpvareed159
@albertpvareed159 4 ай бұрын
இவ்வளவு டீடெயில்ஸ்ல யாரும் இதுவரை கும்பகோணம் கடப்பா செய்முறை சொல்லி தந்த தில்லை. நன்றி, கடவுள் உங்களை ஆசீர்வதிப்பாராக
@sivakumarsiva3510
@sivakumarsiva3510 4 ай бұрын
எனக்கு பிடித்த விறகு அடுப்பு சமையல் 👌👌👌
@Vijitha.1-2_
@Vijitha.1-2_ 4 ай бұрын
இவர் எந்த catering collage ல படித்த்தார் ...!!! இவ்வளவு detail ஆ ஒவ்வொரு விஷயமும் சொல்கிறாரே ...super ...super ...dedication in his work ...👍👍👏👏🙌
@subashd1773
@subashd1773 4 ай бұрын
மிக அருமையான சுவை உடைய கடப்பா... மிக நேர்த்தியான முறையில் வழங்குகிறது ஸ்ரீ விநாயகா கேட்டரிங் சர்வீஸ்... வாழ்த்துக்கள் 🎉
@saridha.13
@saridha.13 4 ай бұрын
கும்பகோணம் கடப்பா அருமையாக இருக்கும் நான் சாப்பிட்டு இருக்கேன். சூப்பராக இருக்கும்.கும்பகோணத்தில் ஒரு கல்யாணத்துக்கு போனப்ப சாப்டோம் மிக அருமையா இருந்துச்சு.அந்த ஊருல டிகிரி காபி ரொம்ப அருமை. சக்திகிருஷ்ணா சார் நன்றி. கடப்பாவின் பக்குவத்தை மிக தெளிவான விளக்கத்துடன் சொல்லி குடுத்தீர்கள் நன்றிங்க 🙏இவ்வளவு பொருமையாக அனைவருக்கும் புரியும்படி சொல்றீங்க😊இந்த பதிவை வழங்கிய தீனாசார் நன்றி🎉வாழ்த்துக்கள் வாழ்க வாழ்க பல்லாண்டு.பாரம்பரியமாக உணவுகளை ஒவ்வொரு ஊரின் பெருமைகளை திறமைசாலிகளை அறிமுகப்படுத்தி பெருமைபடுத்தும் தீனா சார்க்கு நன்றி 🎉🎉
@vasanthraj4838
@vasanthraj4838 4 ай бұрын
Dheena sir you are genuine "உயர்ந்தாலும் பணிவாய் இரு" என்ற பழமொழி பொருந்தும் ❤❤❤
@GokulOnFire
@GokulOnFire 4 ай бұрын
Lol. I like his work but he's not humble, it's for the camera, evidence is in his face. Not bad mouthing him, just saying he's normal, typical media performance.
@kalyanibalakrishnan7647
@kalyanibalakrishnan7647 4 ай бұрын
No,u r wrong! He has already given his performance in TV cooking series! புதிய தலைமுறை! He used to perform in this same manner! Nothing bad to think about him ! Doing good service!👍
@krishnanhariharan5203
@krishnanhariharan5203 4 ай бұрын
16:26 Mr. Dheena is very gentle and respectful to other chefs. Yes, anyone teaching is the Guru and learning is student. That attitude and respect makes the program enjoyable❤
@user-jy5vx9qd6h
@user-jy5vx9qd6h 4 ай бұрын
Super yummy mouth watering dish sir. Vaalthukkal 🌺🌺🌺🌺🌺
@Ranjanisenthil
@Ranjanisenthil 3 ай бұрын
அருமை அருமை சார் பார்த்தாலே சாப்பிட வேண்டும் போல் இருக்கிறது 🎉
@maduraitosingaporecookingchann
@maduraitosingaporecookingchann 4 ай бұрын
நான் எதிர்பாத்த video கடப்பா 😋😋😋😋😋😋
@veeramaniveeramani2401
@veeramaniveeramani2401 4 ай бұрын
Chef Dina sir helped me to cook for my family when my wife is not in home.. And she appreciated many times all credit goes to chef
@tsrdfg3462
@tsrdfg3462 4 ай бұрын
Sooper romba nanna erukku. Tnks.
@suryaprabhasuryaprabha4550
@suryaprabhasuryaprabha4550 3 ай бұрын
ஹலோ தீனா சார் நான் இன்னைக்கு இட்லிக்கு இத ட்ரை பண்ண சூப்பரா இருந்துச்சு thank u ❤
@ars6266
@ars6266 4 ай бұрын
Superb 🎉Vazhga valamudan
@radhikathulasi6210
@radhikathulasi6210 2 ай бұрын
Arumai ya iruku.Thank you sir.
@vallivijayakumar1969
@vallivijayakumar1969 4 ай бұрын
அருமை.நன்றி சார்
@vasanthvasu6993
@vasanthvasu6993 4 ай бұрын
கல் பாசி அதிகம் போடக்கூடாது. வாசனையே மாறி போய்டும். இது என் அனுபவம்.
@SenthilKumar-em7pp
@SenthilKumar-em7pp 3 ай бұрын
யெஸ்
@GeethaJayaraman68
@GeethaJayaraman68 4 ай бұрын
வணக்கம். தங்களின் அனைத்து வகையான சமையல் குறிப்புகளும் அருமை. கடப்பா என்ற குழம்பு வகையை இப்போது தான் அறிந்தேன். இன்று சப்பாத்திக்கு தொட்டுக் கொள்ள செய்தேன். மிகவும் அருமையாக இருந்தது. அனைவருக்கும் மிகவும் பிடித்த து. மிகவும் நன்றி.
@jayak4824
@jayak4824 3 ай бұрын
Super thank you so much I will try to make sir
@jayashriradhakrishnan9207
@jayashriradhakrishnan9207 4 ай бұрын
பலரின் திறமையை வெளிக்கொண்டு வந்து வாழ வைக்கிறீர்கள் சார்
@Sms22725
@Sms22725 4 ай бұрын
The humbleness u have ,❤️great sir
@rosythangavelu1446
@rosythangavelu1446 4 ай бұрын
Excellent. Kadapa receipe. Thank you. Chief Mr.Deena Sir.
@alliswell5873
@alliswell5873 4 ай бұрын
Sakthikrishnan sir super sir deena sir arumaiyana pathivu
@hamsinimuralidharan3860
@hamsinimuralidharan3860 4 ай бұрын
Explained everything in every step of the process really well !! Thanks for sharing your experience with us.
@arulraj4187
@arulraj4187 4 ай бұрын
மிக அருமை....
@harikrishnan8808
@harikrishnan8808 2 ай бұрын
Kumbakonam Kadapa recipe looked very good. Thank u for a good demonstration n execution of this speciality.
@sivafamily9301
@sivafamily9301 Ай бұрын
தீனா சார் உங்க வீடியோ பார்க்கும் போது இந்த பாட்டு கேக்குது ❤ இந்த பொறுப்பு தான் ருசிச்சு சாப்பிட கிடைத்தது
@shrilifestyle2028
@shrilifestyle2028 4 ай бұрын
Excellent kadapa sir 👍🏻 thanks for this detailed recipe
@mohanajaganathanjaganathan434
@mohanajaganathanjaganathan434 2 ай бұрын
மிகவும் பயனுள்ள தகவல்கள்
@sadharajan1315
@sadharajan1315 29 күн бұрын
Naan try panna semma super
@HaseeNArT
@HaseeNArT 4 ай бұрын
பார்த்தால் பிடிக்குதோ இல்லையோ பசி எடுக்குது.... 😊😊😊😊😊😊😊😊
@saranyagnanasekaran6636
@saranyagnanasekaran6636 4 ай бұрын
Hello Deena Sir, thanks for sharing this wonderful recipe. Thank you so much Mr. Sakthi Krishnan for your wonderful recipe. I tried it out today and it came so good. My daughter is a picky eater. She doesn't eat more than 1 or 2 dosa. But today she had 3 dosa with your gravy and she loved it. I'm so happy that she loves it. I never wrote any comment for anything but I couldn't stop myself from writing a comment. Thank you so much sir. And thank you so much Deena Sir and please keep posting recipes like this 🙏
@HemaLatha-xl4dq
@HemaLatha-xl4dq 4 ай бұрын
Ungal samayal murai migavum special and traditional good for health excellent❤❤
@sivakamasundariragavan1467
@sivakamasundariragavan1467 4 ай бұрын
Thank you very much chef Deena sir thank you very much sir for your excellent recipe preparation.
@mathangisundaragopal7471
@mathangisundaragopal7471 3 ай бұрын
Chef.. I tried this recipe and my husband and daughters loved it
@bhuvanagovindaraju8194
@bhuvanagovindaraju8194 3 ай бұрын
Tried this recipe after watching it today and followed it exactly. First time making it and came out so tasty! Thanks for sharing such signature recipes 😇
@SS-wn7dt
@SS-wn7dt 4 ай бұрын
சிறப்பு❤
@Prakashkala218
@Prakashkala218 8 күн бұрын
Sir unga samayal super ❤
@nirmalakuppusamy8827
@nirmalakuppusamy8827 4 ай бұрын
Thanks for sharing my favorite dish.
@nmahesh8797
@nmahesh8797 4 ай бұрын
I tried this recipe today. Came out really well. Thanks for sharing this delightful recipe 👌
@shalu22
@shalu22 4 ай бұрын
பச்சை பட்டாணி சேர்த்தால் மேலும் சுவையை கூட்டும்...பட்டை ..சோம்பு..பச்சை மிளகாய்.. தேங்காய் அரவையில் சேர்க்க வேண்டும்..
@ramsubramaniank.sathyanath8322
@ramsubramaniank.sathyanath8322 Ай бұрын
Very nice dish. Well explained by Sri Krishnan and Sri Deena. God bless 🙏
@suhashinibalamurugan6181
@suhashinibalamurugan6181 4 ай бұрын
Ivar romba pesurar samayal seiyum ellarukum therinthavai than innum deena sir oru chef avar evalavu visayam therinthavar thane
@ranikaruppanan453
@ranikaruppanan453 4 ай бұрын
அருமை sir
@Sansdec04
@Sansdec04 4 ай бұрын
விறகு அடுப்பு fans 🎉🎉🎉
@shakeenabegam1049
@shakeenabegam1049 4 ай бұрын
🙋
@karthiknetworking2415
@karthiknetworking2415 4 ай бұрын
Velangidum
@komalaprakash101
@komalaprakash101 4 ай бұрын
Paarambariya samayal. Adhuvm viragu adupil romba nalla vishayam paakum bodhey saapidanum pola thonudhu🎉🎉
@balakrishnans2468
@balakrishnans2468 4 ай бұрын
Kadappa and Rava dosai is popular combination
@premnaths7960
@premnaths7960 4 ай бұрын
Looks very delicious. Will try it soon.
@ramaj1560
@ramaj1560 6 күн бұрын
Tried the recipe. Very tasty. Thank you.
@ushamohan339
@ushamohan339 4 ай бұрын
பார்க்கும்போதே சாப்பிட வேண்டும் என்ற ஆசை வருகிறது
@skyworld1554
@skyworld1554 4 ай бұрын
அருமை
@subramanians5102
@subramanians5102 4 ай бұрын
Deena is also expert technician, therefore no need to explain goodness of ingredients.
@vijayakannan3054
@vijayakannan3054 4 ай бұрын
Super👌 Hope his mother cooks well so He (The Chef ) remember his mother. Great.👌
@jananijananivenkat8191
@jananijananivenkat8191 4 ай бұрын
Dheena sir ivangaloda rava dhosa style eppadinu oru vedio podunga sir
@shuadeamer7689
@shuadeamer7689 4 ай бұрын
Wow amazing
@uthirameenu8048
@uthirameenu8048 4 ай бұрын
Original kadappa le Manjal podi kidayathu Dheena sir mangalambika is original this is not
@usharavi3613
@usharavi3613 Ай бұрын
Superb receipe
@gomsram6026
@gomsram6026 4 ай бұрын
Well Respected Chef Dheena 🙏🙏
@padmanabhanraghavendiran9394
@padmanabhanraghavendiran9394 21 күн бұрын
Excellent service keep it up
@subramanianpitchaipillai3122
@subramanianpitchaipillai3122 4 ай бұрын
நன்றி.
@rragupriyasampathkumaar3463
@rragupriyasampathkumaar3463 4 ай бұрын
True.. Thanjavur belt samayal is always palatable...Happy to be there🎉
@subbusubbu7917
@subbusubbu7917 4 ай бұрын
So nice
@sangeethas7281
@sangeethas7281 3 ай бұрын
Sir hotel.pandra meen kulambu video podunga sir enna tan meem.kulambu try pannalum hotel style madri Vara matingudu it's just a request sir but sir u r so humble person u r having some magic in ur words by getting secrets from different chefs.......u r doing good job chef🎉
@jayageethajayageetha4520
@jayageethajayageetha4520 4 ай бұрын
தலைப்பு சூப்பர் ங்க சார் 😊😊😊
@nandhinik3043
@nandhinik3043 11 күн бұрын
Hi sis i also bought the glass lunch box inspired from you
@krishnatuty2000
@krishnatuty2000 2 ай бұрын
Tried this recipe. Came out very well. Taste 🎉
@sheilajohn4915
@sheilajohn4915 Ай бұрын
Thank you very much Deena.
@chitrag3529
@chitrag3529 4 ай бұрын
Recipe was too good Deena sir. Last month we went to Swamimalai, had dharshan at the temple and had lunch at Ganesh bavan. Romba sumaar. Very disappointed. Should have traveled to Trichy.
@lathas_thoughts7531
@lathas_thoughts7531 2 ай бұрын
கடப்பா super sir அருமையாக செய்து காட்டினீர்கள் சார் நாங்கள் முந்திரிக்கு பதில் பொட்டுகடலை போட்டு அரைத்து செய்வோம்
@sangeethababu6527
@sangeethababu6527 3 ай бұрын
Tried this recipe and taste was awesome, never tasted this before
@2logj
@2logj 4 ай бұрын
This is a nice recipe to make. In the west we want some recipes during the cold winter months.This will be addition to the list of Winter soups. What i will do dufferently? May be i will add some shredded cabbage. First i will make the classical version Then I add cabbage.
@aravamudhanvijayaraghavan765
@aravamudhanvijayaraghavan765 4 ай бұрын
Great, thanks
@muralidharanar9505
@muralidharanar9505 2 ай бұрын
Namaskaram sir I tasted kadappa in SRIRANGAM.BUT ABSOLUTELY NO TASTE. BUT I DONT KNOW ABOUT KUMBAKONAM KADAPPA.OUR BEST WISHES
@ashokkumarr3696
@ashokkumarr3696 4 ай бұрын
Hi sir,in my home place same process but they grind all the ingredients expecially coconut it is grind separately.the fact we called "அரைத்த சாம்பார் " சொல்வோம். I am from Dharmapuri
@ssudha5302
@ssudha5302 4 ай бұрын
Already i know this recipe..becoz am from mayavaram 😊
@nmahesh8797
@nmahesh8797 4 ай бұрын
Wow super. I have visited their hotel in 2022. Had very good breakfast. Kadapa wasn’t available. Thanks for sharing the wonderful recipe 😊
@savithirir4892
@savithirir4892 2 ай бұрын
Hotel name & address please.
@rajarajansrinivasan9804
@rajarajansrinivasan9804 4 ай бұрын
Sir, thanga kaappu (bracelet) super😅
@dhanalakhimi2514
@dhanalakhimi2514 2 ай бұрын
Panjami kadai best for kadappa pls try it sir
@rmangalambigai
@rmangalambigai 4 ай бұрын
Very good recepie and well defined
@sindujana
@sindujana 4 ай бұрын
Ennoda native Salem. Naan adikadi veetla senju sapiduven.
@meerasrinivasan3287
@meerasrinivasan3287 4 ай бұрын
சார் வணக்கம் கண்டிப்பாக கும்பகோனம் கடப்பா சூப்பர் சார் சுரக்காய் சாதம் செய்தோம் அருமை யா இருந்தது நன்றிகள் சார்❤
@meerasrinivasan3287
@meerasrinivasan3287 4 ай бұрын
நன்றிகள் சார்
@geetharani953
@geetharani953 4 ай бұрын
Nice recipe Deena bro
@sarojat6539
@sarojat6539 3 ай бұрын
நன்றி மகிழ்ச்சி வணக்கம் 🎉
@AnnasriKitchen
@AnnasriKitchen Ай бұрын
Sir kalpasi has an unique flavour , dominating glavour
@maheshwarir3961
@maheshwarir3961 4 ай бұрын
Arputham❤
@sathyaganesan9456
@sathyaganesan9456 4 ай бұрын
Sir, your a Indian Ocean
@Earthplanet246
@Earthplanet246 4 ай бұрын
Nice video❤
@sheryllraphel3418
@sheryllraphel3418 2 ай бұрын
Thank you Sakthi Sir and chef Deena for sharing this amazing recipe...just one query was Cashew nut mentioned in the ingredients grinded along with coconut?
@bhuvaneshwarikannan5852
@bhuvaneshwarikannan5852 4 ай бұрын
எங்க ஊர் சார்👌👌👌
@prabhushankar8520
@prabhushankar8520 4 ай бұрын
Good 😊👍
@Monickas_media
@Monickas_media 4 ай бұрын
Super sir 🎉🎉🎉
@Mekala370
@Mekala370 Ай бұрын
U r very Polite Deena 🎉🎉🎉🎉🎉🎉
@ushaprakasam6446
@ushaprakasam6446 4 ай бұрын
Yummy recipe
@fiyaa9357
@fiyaa9357 4 күн бұрын
Munthiri pachaya ?illa roasted kaju va? Pls reply
@mnjanakiraman8087
@mnjanakiraman8087 4 ай бұрын
நினைத்தாலே இனிக்கும்....😮
@umaramesh4669
@umaramesh4669 4 ай бұрын
Super
@cinematimes9593
@cinematimes9593 4 ай бұрын
Super sir 👌
@vijilakshmi4782
@vijilakshmi4782 3 ай бұрын
Chapathi and bread ku thottu saapida semaya irukum
@saravananayammesar6655
@saravananayammesar6655 4 ай бұрын
Super Anna
@nivedithavenkatesan3654
@nivedithavenkatesan3654 4 ай бұрын
Super Deena sir 😁
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