4 பொருள் தான்!! கருப்பு உளுந்து இட்லி பொடி | CDK 1648 | Chef Deena's Kitchen

Recipe By Mrs. Shiva Shakthi
@SarasusSamayal
Contact: Sarasu Food Products
86108 61886
Idli Podi
Black Urad Dal - 600g
Gram Dal - 250g
Black Sesame Seeds - 60g
Salt - 30g
Dry Red Chilli - 150g
Asafoetida - 5g
For Tempering
Gingelly Oil - For
Tempering Mustard - For Tempering
Urad Dal - For Tempering
Onion - 2 Nos.
Crushed Garlic - 15 Cloves
Curry Leaves - As Required
My Amazon Store { My Picks and Recommended Product }
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English KZbin Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#foodtour #karur #idlipodi
______________________________________________________________________
Follow him on
Facebook: / chefdeenadhayalan.in
Instagram: / chefdeenadhayalan
English Channel Chef Deena Cooks: bit.ly/2OmyG1E
Membership : / @chefdeenaskitchen
Business : [e-mail]
Website : www.chefdeenaskitchen.com

[@SarasusSamayal]

No chance Deena... Thank you so much 🙏... எங்க பொண்ணு சிவசக்தியை நீங்க இந்த அளவுக்கு வெளி உலகுக்கு தெரியப்படுத்துவது மிகவும் மகிழ்ச்சியாக உள்ளது. வீடியோவும் மிக அருமையாக உள்ளது. நன்றி நன்றிங்க தீனா. என்றென்றும் உங்களை அன்புடன் வரவேற்கிறோம்🎉

[@Viratrathinam]

அம்மா உங்கள் மகள் அழகு உங்கள் எனக்கு ரொம்ப பிடிக்கும் லவ் யூ அம்மா ❤

[@SarasusSamayal]

​@@Viratrathinam Ohhhh... super... thank you so much 🙏

[@boultmadan9282]

Superb Valrpuu amma

[@SarasusSamayal]

@@boultmadan9282 🙏🙏👍

[@sakunthalabalu7446]

நன்றி தினா. எப்பொழுதுமே தேடி த்தேடி வெஸ்டா கொடுக்க முயற்சி செய்கிறீர்கள் . Keep it up

[@PriyaPriya-nb5ef]

Thank you so much for your extraordinary service sir really appreciate you sir from ur videos only I am learning cooking in proper way heartfelt thank for you sir 👏🏻👏🏻

[@AliHuss579]

Iyyo this miss recipe very correct children also eat very correct method super super I never miss this madam recipe curry leaves podi idlipodi kollu satham super sir This miss recipe children's eat no problem no side effect

[@SarasusSamayal]

Really true... thank you so much 🙏

[@prasannalakshmi1034]

First time am watching your video SIVI. am POORNI 's SIL. You have done the show extremely well and above all given the recipe like a professional. Your recipe is too good. I used to do the same method but I use white Urad dal and used to add more til. Next time I will try with black urad dal and definitely will try your podi idly recipe and let you know. Extremely happy for you SIVI. Keep going. Wish you many more success. Chef DEENA thanks to you for selecting such young talents and posting and the way you ask your queries is too good 👌 👏👏

[@SarasusSamayal]

Thank you 🙏

[@GRC-iw3vn]

நான் சிவனேன்னுதானே இருந்தேன்.பொடிஇட்லி பொடிஇட்லின்னு போட்டு என் நாக்க சொரிஞ்சு விட்டியே தீனா.

[@sasikalaprabhu8111]

Your recipe all will give incredient very useful all

[@lessthanoneminutecookingch7724]

Hi Chef...love your videos😍 Just one question. When we use urad daal for batter making, we wash before use. When we make powder, is it not required to wash and dry before use

[@ravichandrannatesan7891]

Not required, because we are roasting the pulses...at this temperature no one microflora and macroflora would survive...

[@lessthanoneminutecookingch7724]

@@ravichandrannatesan7891 thankyou😀

[@drmraj]

Thank you Sister 🎉 Thank you Deena brother 🎉

[@VijayalakshmiMohan-zu7sz]

Vazgha vazhamudan sir🎉

[@jayakavya3036]

இந்தப்பொடில கடைசியா கொஞ்சம் பூண்டு... தோளோட இடிச்சி சேர்க்கணும்.. ரொம்பப் பிரமாதமா இருக்கும்

[@girijavenkat669]

Sir.. We also use black urad for this podi..

[@pushparangarajulu1111]

உளுந்து இன்னும் கொஞ்சம் வறுக்கனும். கலர் இன்னும் கொஞ்சம் sivakkanum.

[@anbuk5371]

No. Innum varkka vendaam. Varuthal taste varaathu

[@skyworld1554]

அருமை அண்ணா

[@Ruby.......]

Unga videos lam paathu try pannitu nanum home chef ah maaritu varan 😊 happy anna

[@VasumathiRavi-yl7co]

Thanks for this recipe sir🎉🎉

[@KalaiC-mj7cj]

Super anna thirunelveli

[@geetharani953]

Good morning Deena bro ❤

[@caviintema8437]

Super , chef idli poodi, very super 👌 ❤❤

[@VijayAnandaraj-x9e]

Excellent

[@maryrani.a8992]

Milagai kambu avoid panni irukalam. Mixi la araipadathu. Thank you.

[@Govindarajan-rf5kk]

But I always not remove the kambu and grind it. It is coming out OK and grind well

[@subhiahvs4277]

Super

[@ganesankrishnamurthy3362]

Chef I am from blore i want to participate in your cooking programme wanted to show Karnataka special receipes.i am from Chennai settled in blore I can speak seven to eight languages.i can show all north indian dishes,Karnataka,Kerala Andhra Rajasthani gujarathi dishes etc how to contact you chef reply me .🙏.

[@priyadharshinik1451]

Unga channel pathu tha na samayal eh kathukiten sir. God bless u sir🎉

[@GanesanS-pm9rk]

Sir good morning

[@swetha8793]

Good morning chef. Very nice recipe

[@Hemarajapandiyan-13]

Akka semaya iruku 14.50 semaya iruku tempting❤❤❤

[@nagarajdn7385]

Sir, we black til from Gujarat side, it is the best & yummy for dishes. What we are getting is dark brown chocolate colour.

[@jeffrin_jeffrin3635]

Hi anan

[@shankarchithra3570]

சூப்பர் ரெசிபி அண்ணா வேர் கடலை குழம்பு சொல்லுங்க நான் ரொம்ப நாள் கேட்டு கொண்டு இருக்கிறேன்

[@prabakailash7216]

In Srilanka Iyar family, they put coconut fried, garlic fried , dried chili , curry leaves.

[@maheswarisenthilkumaran9387]

Dheena Anna, voww.....sivi is such an amazing person !!! Beautifullybu brought her talent of cooking in lime light!! Healthy one ...thanks for sharing...!

[@SarasusSamayal]

Thank you so much 🙏

[@balachandran1880]

👌 ஆனால் உளுந்து இன்னும் வருக்கனும், அப்பதான் வாசனையாக இருக்கும்

[@SarasusSamayal]

வாசம் வரும் வரை வறுத்தால் போதும்.இதற்கு மேல் வறுத்தால் கருகி விடும்.நன்றிங்க

[@revathykeshav8429]

Super🎉.இன்று எங்கள் வீட்டில் கறுப்பு உளுந்து போட்டு காஞ்சிபுரம் இட்லி செய்தோம்

[@Anbudansara]

❤❤❤❤❤❤ super sir welcome to our City sir ❤❤❤❤❤❤❤

[@thoorigai28]

Ulunthu matra porutkalodu thaniyaga 20 nimidangal varukka vendum.milagayai thaniyaga varukka vendum.nan appadithan seyven . Appothuthan 6 month varai manamaga appadiye irukkum. Varuthavaigalai 1/2 mani neram veyilil vaithal pothum.👍🙏

[@ranjithamvelusami9220]

Aamanga Aamanga nnu sollarathu sivasakthi style very fine keep it up

[@jangakamakshi3176]

Hi Deena, sarasu sanayal ellu podi please. I am waiting!!!!!!!

[@sivakamasundariragavan1467]

Thank you very much chef Deena sir thank you very much madam for your excellent recipe preparation.

[@Junaid-mw4hy]

👎 NO ENGLISH SUB-TITLES ON MOST RECIPES.❗️

[@RamKumar-ls9se]

1st View & like

[@c.t.l6283]

Hiiii sir mutton sambar kamminge sir

[@saradadevi5425]

Deena thambi super very nice resipe

[@eswarishekar50]

சூப்பர் சூப்பர் வேர்க்கடலை பொடி செய்து காட்டுங்கள்

[@AliHuss579]

I need this recipe

[@andalmuthukrishnan5795]

Tirunelveli side also karupu ulundu dan use panuvanga

[@Abiumnaanumvlogs]

Glass messurement sonna than purium

[@SathiyamoorthiMurugadoss]

I loved your toy attitude Deena 😁😁

[@hemamohan8925]

Kindly give this recipe ingredients in cup measure

[@Junaid-mw4hy]

UNSUBSCRIBED ❗️

[@Manathai_Thotta_Samayal]

Nice 👍

[@LakshmananKannan]

Shelflife madam

[@saradhas1258]

Super recipe

[@aravindab1887]

Nice receipe

[@santhoshshini3402]

Ratio

[@ShanthiJagadish]

Ulunthu innum varupadanum

[@RukhaiyaKhanam-h5d]

Sema tasty❤❤

[@RameshKrishna-ue3fx]

Very good resipy chef guru🙏🙏🙏🙏🙏🙏🙏

[@ponnusplantparadise4758]

Hats off chef deen.

[@sarojarajam8799]

Edlypodi Thank you Super

[@sujathasumathi4172]

Nice....nice ❤

[@srinivasm1196]

Gr8 help for kids Lunch box ☑️

[@sasikalaprabhu8111]

Dheena sir your voice and video very super

[@VijayAnandaraj-x9e]

Yepoa ipevae kanna kattuthea

[@meenalraghuvamsam627]

Pottukadalai podi please

[@N.VINOTHINI]

Super sir oru hi solluga sir🎉

[@gayathrir7771]

Mouth watering 😋😋😋 sir

[@mythilisarugp1296]

Nice sir

[@cinematimes9593]

Good morning sir

[@saradadevi5425]

Super very nice 😊😊

[@ga.vijaymuruganvijay9683]

Awesome super i like it Anna 🇮🇳👍👌🙏

[@ga.vijaymuruganvijay9683]

Thanks again

[@ShanthiRvr]

Super 👌 🎉🎉🎉

[@annamayilganesh2919]

சூப்பர் சிஸ்டர் ❤️❤️❤️❤️

[@saradadevi5425]

Super resipe

[@adhityanpazhanivelu9688]

❤😍😋

[@thedarkalone6126]

❤🎉

[@monicahemalatha3027]

Your kollu sadam I made super.

[@SarasusSamayal]

Welcome

[@santhapalanichamy9400]

🎉🎉🎉🎉