பீட்ரூட் பொரியல் செய்வது எப்படி | Beetroot Poriyal Recipe in Tamil | CDK 495 | Chef Deena's Kitchen

beetroot poriyal, beetroot, beetroot recipes | பீட்ரூட் பொரியல் | பீட்ரூட் பொரியல் செய்வது எப்படி | Lunch Box Recipes | Quick Recipes | Poriyal In Tamil | Poriyal Recipes in Tamil | Side dish for Rice | Side Dish | Lunch Side Dish |
Beetroot Poriyal
INGREDIENTS | தேவையான பொருட்கள்
Beetroot - 250g
Gram Dal - 3/4 tbsp
Urad Dal - 1 tbsp
Coconut - Half Shell
Onion ( Medium Size) - 1 No.
Dry Red Chilli - 5 to 6 No's
Crushed Green Chilli - 3 to 4 No's
Mustard - 1/4 tsp
Cumin Seeds - 1/4 tsp
Asafoetida - 1/2 tsp
Coriander Leaves - As Required
Curry Leaves - As Required
Salt - To Taste
Coconut Oil - 4 tbsp
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English KZbin Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#Poriyal #Beetrootporiyal #Lunchsidedish
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Follow him on
Facebook: / chefdeenadhayalan.in
Instagram: / chefdeenadhayalan
Website:
English Channel Chef Deena Cooks: bit.ly/2OmyG1E

[@chefdeenaskitchen]

Beans Poriyal : kzbin.info/www/bejne/q5jVo5t_bLVqr5o

[@roshanaswanthar7047]

Too much of coconut...

[@johnson-ve3xh]

பொரியல் சுவையாக இருக்கும் ஆனால் சத்து இருக்காது ,அவிக்கும் நீரில் சத்து இறங்கி விடும் .

[@paramasivamsamanna1307]

good catch,Johnson, cook lost the beetroot

[@annapooraniramachandran4013]

Adha thaan kudikka sonnare soup madhiri

[@rajiyinrajyam8342]

Thanni 1/4 tambler ooththi cooker ill 3 whisle vitttaal pothu...........

[@poongodiperumal7385]

Tutti frutti podunga

[@PRIYA-sv1qw]

Steam beetroot 70 % in idly plate it and fry it really tastes so much and nutrients retain in it rather than directly boil it in water.

[@sheebagiftson6427]

Yes this method is really correct

[@lencyjenita1242]

Great idea👍

[@nivedhasrinivasan6606]

How to cook i can't understand please explain

[@priyankasingh-sf6xt]

Thanks Chef for this healthy and tasteful beet root poriyal . I made it twice and my family really appreciated and demanded for this recipe to be repeated .. A good addition to our menu. Thanks 😊

[@palanipandi5787]

கருவாட்டு குழம்பு receipes sollunga bro

[@dhanalakshmimarimuthu5089]

Beens poriyal semmaiya iruthathu chef beetroot poriyal pannitu cmt pandren

[@shanthirh1767]

நாளைக்கு லஞ்ச் ல சைட் டிஷ் நம்ம தீனா சார் செஞ்சு காட்டின பீட் ரைட் பொரியல் தான்.👍

[@mariyammalp9381]

பீட்ரூட் ல இருக்கும் சத்து வேஸ்ட் ஆகாதா

[@rrajendran4235]

Athana

[@meenar2781]

Yes

[@yusufmuhammed4570]

சத்துக்கள் வீணாகும்!!!

[@babubabe8294]

அவர் பீட்ரூட் வேக வைத்த நீரை சமைக்கும் போது சேர்த்துக்கொள்ளச் சொன்னார் அல்லது ஸுப் ஆக சாப்பிடச் சொன்னார். அதனால் சத்து வீணாகாது.😀

[@mariyammalp9381]

@@babubabe8294 வேற சமையல சேக்கனும்னா சாம்பார் ல சேத்து ரெட் கலர் சாம்பார் தான் வைக்கனும் 😂😂😂😂😂😂😂😂😂😂

[@priyakumar1394]

Hi anna super vlog

[@kumaresanr7864]

Superb sir, paarkkum podhea saapidalamnu thonudhu.... 🥰👍👍👌👌 Thank you sir.

[@priyakumar599]

👍super sir

[@lavcynful]

Great going chefdeena from newyork

[@mathivathani2175]

அண்ணா தண்ணீரில் கொதிக்க வைக்கும் போது பீட்ரூட்டோட சத்து குறைத்து போகாதா🤔

[@priyan4757]

Super chef.Carrot thuruva ena use panirkinga chef? Shape azhaga vandhurku

[@subhakandasamy7604]

I prepared beetroot poriyal for today lunch, it's very nice, thank u chef

[@nallavan535]

Kadugu Seradam Oo Kaa Karuvepala K molaka P molaka Onion lite Majal Theaga 1 Salt Beet

[@Christy....]

Anna sweet சோம்பு recipe சொல்லுங்க pls

[@Tamil6536-q7q]

Thengai over

[@prgpradeep]

ரெம்ப நல்ல சுவையா இருந்ததது

[@joypriyajorgenson1692]

Superb sir definately will try this 👍

[@suniroseselvinkumar1942]

Kothikka vidumbo athoda sathu Ellam poiduthulla anna

[@PossibleTarget24]

🥘🍳🍴🍽️🔪🥄Sar, நா உங்க ஸ்டைல பண்ணி சாப்டேன் ரொம்ப சூப்பரா இருந்துந்துச்சு😋....உங்களுக்கும் உங்க சேனாலுக்கு என்னுடைய இதயம் கனிந்த வாழ்த்துக்கள்..💐👏.மேலும் இதுபோன்ற...சமையலை எதிர் நோக்கி இருக்கும் உங்கள் கடல் கடந்து வாழும் தமிழன்...🙋

[@binkyjeya6722]

kadalai parupa apadiya poturalamaaa ora vaikandamaa

[@vijayalakshmiraju2376]

Its something different 👍👍👍👍👍

[@sangeetharamcharan5650]

பீட்ரூட் எப்படி வேகவச்ச சத்து இருக்குமா சர்

[@anbukkarasimanoharan775]

Coconut same quantity as Beetroot. You can call it as Coconut poriyal also not Beet poriyal.

[@easterkennedy5226]

Hai Brother, Beetroot poriyal superb Appadiyae saapidanum pola iruku. Next time panrappo edhae method la pannuven. Thank u Brother 💐💐💐See you, Bye bye, take care neenga sonna style 👌🏻👌🏻👌🏻👌🏻lovely 🥰

[@chefdeenaskitchen]

thank you so much

[@rabiakou883]

👌👌 Super recipe Thank you chef 👨🏽‍🍳. Looks 🤤

[@gamingspartan7407]

Hi

[@syamalar1521]

என்னுடைய முதல் கமெண்ட் youtube thambi ungaludaya recipes ellame super neenga soldravidame sapita feel varudu god bless you

[@sudhasankar5004]

I want beetroot juice chef pls

[@Geethasakthivel]

What a coincidence ippa dhan beetroot poriyal senju mudichen😀 But next time I will try this recipe

[@lokeshrajasekar4272]

Yes I tried with exact ingredients except onions and it turned out perfectly. Everyone like it. Thanks brother.

[@Parvadhavarthini]

சத்தியமா நான் உங்க சமையல் பாத்துதான் சமைக்கிறோம் சூப்பரா இருக்கு அண்ணா

[@kavithap9147]

Your videos r always lengthy please reduce

[@Cat-ok5ti]

Beans poriyal adi poli super

[@s.bakiya5226]

ABC juice receipe upload please

[@hemadictation123]

Good morning chef easy method la vegetables and fruits cutting method post pannuga chef.

[@vaasant10]

Super Bro ... Bachelor kku easya samiyal panra mathiri irrukku ungaa videos ...

[@prasadassociates6796]

Butterbeans poriyal recipe pls

[@kamalamalagar8718]

Today than anna try panna poren.....

[@emceeakshayiyer3426]

We had same poriyal for lunch yesterday 😁😂

[@selvakumarrajakumar2921]

Sir super 👍👍

[@haswanthr5792]

Base poriyal supere

[@ypriyas7129]

Breakfast and chutney receip pl

[@rabiyalbeevi1611]

Good morning chef

[@jayanthijagadeesh751]

Good morning chef

[@naveenkumar1706]

Super bro, you are making me a better cook

[@bhuvaneshwariselvaraj9588]

Bitter taste varuthu yen nu any idea?

[@sharmilaasif5250]

It was so tasty 👍. My family loved it. Waiting for more videos like this. Thankyou Chef dheena.

[@kanimozhitamilvanan685]

Pudalangai kootu pannen neenga sonnadhupol .nallarundhuchu semmaiya irundhuchu.aanal saimurai marandhuren adikkadi parthu parthu sairen .marakkama irukka tip sollunga .neenga solramadhiri saiyalana nalla varadhonu payam Adhan adikkadi parthu sairen

[@raaskitchen2383]

Beetroot my favorite😍

[@bosebose6274]

Super sir very simple

[@pakkiyamrajasekaran9263]

Moor masala pannuga sir

[@murugesh4077]

Hai anna super so yummmmmmyyyy

[@raghunathkvchannel7748]

super uncle

[@kavithavijay9607]

Good morning sir 🌻🙏 tomato coriander chutney plz sir 💕

[@paramasivamsamanna1307]

11-17-21. I don't think one needs urad and channa dhal, way too much, in general, dhals realise flavor when cooked in water, when fried, I am not sure dhal dry up and it serves as an aesthetic part to the dish. Looks appealing but doesn't serve as supposed to flavor the dish. Un-cooked, fried dhal is hard on teeth since there is no water in the beet dish, one bite is enough to loosen teeth. In theory, drop mustard in oil wait to pop, sometimes hard to hear, when you are busy at the same time with something else also, not whole but split little urad dhal dropped with mustard, Dhal serves as indicator when turns color mustard is done. olden days great-grandma cooked on firewood, wet wood will make noise throughout so she can not hear the popping, split urad dhal was added. By boiling in water and draining beets, is a great loss to the poriyal making, you know the 1950s and 60s my mother will drain excess water from the cooked rice, she used the starchy water to feed the cow. We don't have cows and it is 2021. In the 1970s and 80s cookbooks promoted stir fry, the technic came from the Chinese wok cooking, not to lose nutrients and retain its fullness, there is a lot to learn. good luck and wishes Deenadayalan

[@michaelnathan3836]

It was awesome. You are a great chef. Thank you.

[@jeyanthishanmugam2447]

Vow

[@jayaprakashnandhi5163]

🙏🙏🙏🙏🙏🙏🎉🎉🎉👍

[@nagarajdn7385]

Sir, many of ur method of preparation adopted in our house, it taste yummy. 1000 tanks.

[@chefdeenaskitchen]

Thank you so much 😊

[@lakschannel9964]

👌👌👌👌👌👍👍👍👍

[@kalaidas5155]

Anna I watched ur preparation video and done beetroot recipe, it came awesome Anna, keep rocking Anna ❤💪

[@momteachmecooking4424]

super recipe anna

[@thilagapooh7823]

ரொம்ப நன்றி சேப்.

[@chefdeenaskitchen]

Nandri

[@Flowerbloom-g5l]

Delicious but a lot of hard work

[@ramasamy8102]

தீனா சமையல் வேற லெவல்.பக்கா பிலானிங்

[@vetriselvamselvam5692]

Super G

[@yvaralakshmi]

Excellent cooking and excellent way of presentation of the finished product

[@yesuvadial.p-bo9xu]

Suppr recipe sir semma thankyou

[@padmashreevasanthakumar9297]

Really superb... Nice.... Came out very well.... Ur all recipes unique..and tasty

[@Joysyo]

😂intro is like sun tv ..which repeats every hour .. or once in every 30 minutes

[@nancyrose4965]

85 mints means how many mints sir

[@rameshsenthilkumaran1321]

Nalla cook paninadhuku apuramum beet root poriyal man vasanai varudhu bro.. Edhanala bro

[@chefdeenaskitchen]

athu beetroot nature! nalla masala pottu sombu serthu pannunga! avlo vasanai varathu!

[@rameshsenthilkumaran1321]

@@chefdeenaskitchen sure bro try pandren

[@KK-tt4qf]

Hands down… the best beetroot poriyal recipe out there. And very simple !

[@spiderhero4490]

Super sir

[@valariejones9121]

Hi chef Deena I just love your cooking.and this beetroot poril is super thank you for your respie

[@sundari7670]

Woooow super sir. yesd dha ketaen.....👏👏👏 I always follow ur recipes other than all chef's. For new year I tried ur poli same out well.

[@chefdeenaskitchen]

thank you so much Sundari

[@sangeethajoshi4877]

Chef, halfway through feel like tasting the dish . Awesome camera angles 👌👌That was a mouthwatering dish ,really!! 👍

[@sangeethajoshi4877]

You look really happy today!!! What's the special reason,chef??😂

[@chefdeenaskitchen]

@@sangeethajoshi4877 ha ha nothing special 😊

[@teresa985]

@@chefdeenaskitchen beetroot kuzhambu recipe podunga 🙂

[@Mahalakshmi-lb8uz]

🔥🔥🔥

[@aloorthuantoniammal6197]

Super

[@Ramya.G1611]

Super sir

[@hemaprakash8500]

Nice

[@nrn1256]

👍🙏

[@santhanamshai320]

Anna murunkai juice video podunka

[@chefdeenaskitchen]

Sure

[@mariyainbaraj4388]

🔴

[@thirumouni5755]

0

[@stellamary7201]

👍💐

[@anuradhasurendrababu8840]

Lots of coconut

[@pavisstudio5720]

Chicken swarma thana neraiya members vote pani irunthanga

[@rakeshjena6942]

How much we need to cook after adding coconut paste..did u add besan or hing to this recipe

[@sanobarafsar8206]

Thankyou chef

[@azhagamalainagarajan6372]

Nice chef

[@geetharani953]

Nice recipe Deena bro ❤

[@pushpakanthipushpa8970]

God bless you chef with your family, this is one of my liking dish chef, thanku

[@paramasivamsamanna1307]

You said it very well, the cook has to do the homework, just little sort in the poriyal making

[@padmapriyaashwanth6746]

Super chef

[@iniyakavitha3209]

Sir please upload ABC juice.. kindly reply

[@motivational_is_everything]

Super 👌

[@arulventhan672]

Super sir 🙏