Filleting and Eating Huge Tuna【Make Super Delicious Japanese Meal】【Japanese sub】

[@JM-jy2iy]

Dude, it all works, the shopping, the cooking, the humor, the cat! Wishing you much success.

[@cheffingupwithmark5732]

Thank you thank you!

[@sagelyden]

I completely agree!

[@bzmc]

It was foretold he would reach a million people

[@sagelyden]

@@bzmc 📈📈📈📈📈

[@edrickbondoc7387]

Super educational too

[@theepicdoge8045]

This channel is a hidden gem, I truly love just watching someone go to the store, buy fish, talk about the fish, clean it, and then cook it. Very swag.

[@yslysl8400]

Facts

[@worldygo9743]

Definitely, he’s gonna blow up

[@Kenlac92]

and periodically speak to a cat in japanese

[@yurispringer]

stray cats + regular feedings of delicious fish = your cats :)

[@cheffingupwithmark5732]

hahaha.

[@parkerthomastobia6469]

I can't believe you haven't run into a Pokemon, even after all those times running through the grass to get back home.

[@cheffingupwithmark5732]

HAHAHAHAHAHA

[@brownranger1797]

Love the pacing and editing. The music makes it feel like a nostalgic video game, keep up the great work!

[@cheffingupwithmark5732]

:)

[@quacc9470]

If you like this style of video, you could check out the Japanese channels his style is based on like Kimagure Cook and Masaru. Their videos are subtitled.

[@hellobello3153]

Skipjack tuna is pretty delicious. Good as shoyu poke, dried, etc. Thanks for the fun vid as always Mark.

[@cheffingupwithmark5732]

Thank you!

[@crazydave7351]

I believe that is what us southerners call a bonita

[@bryancheng9225]

I've been going through tough times, but these videos bring me peace! Love the way you're so knowledgeable and the way you treat the cat! I'm excited to see what new things I can learn from you, Mark!!!

[@cheffingupwithmark5732]

I'm glad you enjoy these!

[@monkeypolicd]

The editing is top teir and what makes the videos so worth watching.

[@jeremyindenver]

Man, I really hope your channel really blows up, your videos are great,

[@cheffingupwithmark5732]

Thank you!

[@Mvnguyen1123]

My man, love these Mark! Keep it coming!

[@cheffingupwithmark5732]

Sure thing!

[@jghost9]

Hell yeah!!! Lets gooo! Another video with Mark.

[@MojitoFTW]

I wish I enjoyed fish more and watching your channel and seeing the appreciation you have for fish and all the culture connected to it is super nice

[@cheffingupwithmark5732]

I appreciate that!

[@tylerfalcon2162]

I imagine the cat just goes back to his buddies bragging about all the fresh food and sushi he gets to eat 🤣

[@chelseysmith6112]

Of all the meals I've seen you make THIS one made my mouth water the most. And I've salivated after quite a few of the meals you've made. Great job!

[@charliesommers9599]

Great looking food. I lived in Japan for eight years and fell in love with the food. I also fell in love with one of their women who has been my wife for 59 years now. Keep the videos coming please.

[@cheffingupwithmark5732]

I've been to Japan once! I also loved the food! Thats amazing. I'm glad you like the videos~!

[@patches2221]

I'm loving all the RPG sound effects

[@cheffingupwithmark5732]

!!

[@shamiahrueda3799]

You should do a series where you go to the market and cook and eat what the subscribers choose.

[@Abec509]

I love the sound effects and the chill vibe of the episodes these are the only fishing videos I can watch fully

[@Abec509]

Fishing/catch and cook lol

[@Abec509]

Wait no just cook

[@7sage469]

keep up the great work. found your channel from the asian carp vid

[@cheffingupwithmark5732]

Thank you!

[@Demasx]

Another chill video, I'm definitely inspired for tomorrow's market run

[@cheffingupwithmark5732]

I'm glad!

[@kennyyangpig]

Hey Mark! I’m looking you forward to become famous! I can see you are learning some filming styles and cooking skills form certain Japanese YT channels, and you are a little bit struggle with some knife problems. So, I recommend you a Taiwanese channel calls “Making sashimi at home”, its video shows the complete process of cutting fish. I hope this can help you a lot.

[@uzlp7164]

Dont really like fish, but I enjoy all your fish videos for some reason

[@cheffingupwithmark5732]

Thats awesome!

[@BayouSelf]

Man, I just found the channel. You’re destined for millions of subs if you keep it up. Absolute star in the making

[@Heliosphan33]

Caught some Bonito on a charter one time. The captain used it as bait to catch a shark and then release it. When we disembarked I asked to keep the fish we didn’t use and he said it was a trash fish. I kept it anyway and the next day I bought some charcoal and some olive oil and salt and just cooked it on a grill at a park. It was absolutely delicious just with the salt and oil and it was more satisfying and healthier than any steak I’ve had. I love eating fish and it’s absolutely one of the healthiest meats on the planet.

[@cheffingupwithmark5732]

Wow that sounds gooood! One time I caught a lady fish on a charter and the captain told me it was trash fish but I still wanted to keep it too! I've seen some vids of people eating them on youtube too. Someday I'd like to try one.

[@spunsmurf]

you know a video is awesome when you end up hungry in the end.

[@shane6284]

Clear and not cloudy eyes is the easiest way to tell if a fish is fresh.

[@kdro9521]

I love this channel dude. You’ve already inspired me to cook up a fish a few different times already.

[@jonasg6920]

the quality is incredible

[@sungi_ni]

mans be dressin!!!! another great video thank you for sharing with us

[@treyjwilson318]

I gotta try this one

[@cheffingupwithmark5732]

Yeah try it out!

[@chuckismyYTname]

Holy shit. What a great video! Glad I found your channel 🔥

[@plainjane450]

Oh man Mark! That grilled tuna looked perfect. Dope video! 🥰😍😘

[@cheffingupwithmark5732]

Thank you :)

[@paulhinski7168]

Love your content and attitude keep it up Mark

[@dusroots]

Yooo!! I'm a fan! Love your videos and love your cat! I have two myself and always give em skipjack (from the can) lol. They go crazy!

[@cheffingupwithmark5732]

Thanks! lol yeah they love it. Just have to be careful not to give them too much as canned tuna tends to be high in sodium and it can be too much for cats? (I read this the other day).

[@dusroots]

@@cheffingupwithmark5732 oh yea. Trust they only get a PIECE of canned Tuna. Can't have my cats with diabetus and high blood pressure. 😭😭😭

[@Heliosphan33]

Dude where is this market? That’s the best selection of fresh fish I’ve ever seen. Largemouth Bass I can buy live? That’s crazy.

[@cheffingupwithmark5732]

It's a Taiwanese Market in Duluth GA called Jusgo.

[@zac8603]

Another amazing video, please keep them coming.

[@cheffingupwithmark5732]

Thank you!

[@phumsophonn9119]

Just came across your videos last week. Keep uploading fam! Good work 👌🏽

[@cheffingupwithmark5732]

Thanks!

[@buckingtonhassleshire9136]

dude that fish market was so legit, im in north east SC and there aint nuthin like that place. one day tho ill try some fresh skipjack, cant wait lmao. great video!

[@cheffingupwithmark5732]

haha yeah these markets can be hard to come by. Give it a go! Thank you!

[@canesfishingadventures1951]

Looks good bro. Skipjack is good catfish bait also

[@cheffingupwithmark5732]

I'm gonna use some as bait for my next video!

[@___________________________2]

Loved this

[@hyper8008]

Thanks for blessing my sub box

[@cheffingupwithmark5732]

Glad you like!

[@silvergold5726]

This is an honest, well made video; a true gem of content. Thanks Mark for the great work you do, and deserve millions of views/subscribers!

[@richoffstims]

You’re dope man, gotta do a q and a! Subscribed now 🙏🏼

[@joelo3346]

Keep it up man, loving these vids! The editing, quirky gamer audio, simple recipes. Killing it!

[@jonathanadams9102]

To recently found your channel I love the positive vibes and content… AND the cat!!! Keep it up bro!!!

[@davidduncan4521]

Looks wonderful my friend.

[@cheffingupwithmark5732]

Thanks!

[@polen567]

loving it bro. great editing. Just subscribed!

[@scaryhands8965]

Keep it up man -- your videos are amazing

[@cheffingupwithmark5732]

Thank you!

[@krauseehre5626]

I love your style of recording and editing, its really fun to watch late at night :D keep it up

[@bradjohnson2693]

I'm telling ya'll, it ain't no Green Sunfish....but Bonita get a bad wrap from alot of people, it's not as bad as most people say it is. Prepared correctly, chefed up it's a very very edible fish!!!

[@atribecalledjudah5436]

Exactly

[@cheffingupwithmark5732]

Amen!

[@Antalya-]

Love your videos and edits Mark !! Big up from France ♥️

[@davidharris8797]

Cat knows what’s up

[@CharlesRyu]

Loving the videos, man. Learning a lot about fish preparation

[@AugustusOmega]

well done Sensai...some good episodes there

[@d-monster4340]

I wish more folks would cook at home . Be well fam

[@davidcopple8071]

Man! I just can't get enough of your videos. Too bad my daughter has a girlfriend. Lol. Thank you for all of your videos. Entertaining and informative. Hey you never said. Did you save the head of the Skipjack to eat later?

[@namejeff6090]

I just stumbled upon your videos, love the content. You ever thought about eating deer, elk etc etc?

[@fetlix]

Really wanna try doing something like this after watching your videos

[@cheffingupwithmark5732]

Try it out! You might like it!

[@fetlix]

@@cheffingupwithmark5732 The last push i needed, straight from the legend himself. Will do!

[@NekoJesusPie]

I love stray cat.

[@kuroj5523]

Fye vids been doing a binge of your channel w creator

[@cheffingupwithmark5732]

Thank you!

[@rikavid]

Really enjoy these vids, keep it up man !

[@cheffingupwithmark5732]

Thank you!

[@grimripper1400]

You’re channel is awesome dude 👏🏽

[@Lvan4003]

Try walleyes if you haven’t already. Very prized fish up here in the Midwest.

[@cheffingupwithmark5732]

Yeah those are definitely on the list!

[@ebonynsweet]

You phine and can cook! The perfect man 🥰 ❤️

[@Alex-tx5ku]

Hello Mark what's the brand of grill u have? i want to buy one,

[@cheffingupwithmark5732]

it's a iwatani Aburya grill 👍

[@bmott20]

You killing it brotha!

[@cheffingupwithmark5732]

Thanks!

[@xQc_Enjoyer777]

Thanks.

[@wilkinsle1987]

Just found your channel, love the content!!

[@cheffingupwithmark5732]

I'm glad you like these!

[@iTzheXed]

I been buying gallon jugs of Crystal Geyser now cause of you. They should sponsor!

[@cheffingupwithmark5732]

That would be dope!

[@Killahbeez79]

Great stuff as always, Mark!

[@cheffingupwithmark5732]

Thank you!

[@LastOfTheBret]

Looks good I think I'm gonna try it with the Shogayaki. Maybe with a trout or catfish

[@cheffingupwithmark5732]

I seen some live trout at a supermarket the other day. Both fish would go harddd with the Shogayaki!

[@ShadyGengar]

Looks so good🤤, loving the videos my man😤

[@victorrivera2291]

Thanks!

[@cheffingupwithmark5732]

Thank you!

[@Richard-Reloaded]

You're the 🐐 my boy.

[@cheffingupwithmark5732]

Thanks!

[@thelee3105]

That grilling burner! Where to get??

[@cheffingupwithmark5732]

Aburiya iwatani grill ebay👍

[@Boonicat71]

We call those Kawakawa in Hawaii! We would shred the meat and make lumpia or gyoza 🥟 with it

[@cheffingupwithmark5732]

OOOOO sounds yummy

[@AndrewNgg]

I could be wrong here, but this fish looks like sumagatsuo/yaito katsuo which is similar to katsuo but a different species. Suma is said to have higher quality, fattier meat than regular katsuo. Also tends to be rarer and more expensive :) the only time I’ve had this fish was at 69 Leonard St in NYC. Fun facts about other katsuo names in Japanese: hatsugatsuo, early season katsuo caught in the spring, prized for its lean taste. Modorigatsuo, katsuo caught in the fall which is returning from its migration north, fatty from eating all that good stuff. Mayoi katsuo, “lost” katsuo that’s caught out of season in the wintertime outside of its migration cycle. Hagatsuo, a different katsuo species altogether.

[@cheffingupwithmark5732]

Yeah after doing some research it's a Sumagatsuo I'm pretty sure because of the pattern. In the comments people have been saying they call it a false albacore. it seems to be a mix between a mackerel and a tuna. it's dope how there is so many different types!

[@ZRex92]

@@cheffingupwithmark5732 It is a Little Tunny/false albacore. It’s in the same family as tuna, but it’s definitely not a skipjack. It was called bonito too at the market you got it from, bonito is not a species of tuna but rather a family of different species.

[@herurishardana5618]

The cat is my favorite segment :D

[@tc6225]

You should try to cook a jack crevalle. Caught in Mexico and very tough to cook so would be interesting to see. Keep it up

[@ulysset.9981]

Love your videos!

[@borrellipatrick]

I'm not really into fish but I started watching your channel because it's very weeb friendly. You're a man of culture and I must watch 👀

[@cheffingupwithmark5732]

Thanks! I'm glad you like!

[@frankfang2146]

Should try the soft shell turtle... Stew with soy sauce and sake. It's amazing❤

[@mattbackvass]

Euthynnus Alletteratus - Little Tunny - False Albacore - Bonita is what you cooked, however Katsuwonus Pelamis is a true skipjack tuna. They're both great, i eat Bonita whenever I catch them, just wanted to make a distinction. Also there is a larger blood line area on the little tunny when compared to a skipjack or blackfin, but not by too terribly much.

[@Nightmare-Realm-Media]

i love your videos bro

[@AtrociousAtrocity]

Love these videos, man!

[@choco4240]

what barbecue do you use it looks fire

[@DuxLindy]

what's the grill you use?

[@JOGA_Wills]

Bruh is that a black glass desk hook have ?? I got one just like it [stressed marks on thr wood too ha]

[@doctorproctor69]

They aren’t a skipjack but a similar cousin the bonito or false albacore is a lot more oily but I eat one at least once a year as sashimi. Skipjack are a different species entirely they have horizontal bars along their belly.

[@bradypusgaming5142]

I really want a grill like that, do you know the brand/model of it?

[@davidharris8797]

That grill is cool where did u get it and is indoor grill

[@cheffingupwithmark5732]

I got it off ebay. it's aburiya iwatani grill. Yeah you can use it inside but gotta becareful it can get smokey

[@davidharris8797]

@@cheffingupwithmark5732 thanks

[@davidharris8797]

@@cheffingupwithmark5732 did you try chill the fillets in fridge before skinning helps a lot just peels of so nice with a knife don’t know why but it works

[@the12thmeal15]

Where'd you get that nice little grill

[@minetanocap8076]

i like this channel

[@joespivey9104]

I have an Asian market across the street from where I live and I've never seen largemouth bass being sold in my life. you should rescue one of those soft shell turtles and keep it as a pet

[@kilsikon7]

that looked delicious!

[@cheffingupwithmark5732]

Thank you!

[@davidharris8797]

I need this grill

[@knowgoodvision]

Do tDo you use a rice cooker? I want to know how to make consistent rice like this

[@obsoleteindustry]

dude love our videos found you today and binged like 10 of them. Yoou need a better knife!

[@cheffingupwithmark5732]

Thanks! I might step my game up and get a Deba. I do like the knife I already have tho

[@PolumbiusTheThird]

lol you should just adopt that cat at this point.

[@OKBushcraft]

Nice, I've eaten dried Bonito flakes, being I don't know how I'm supposed to use them or what it's supposed to taste like, I wasted money. I'd like to try stuff done right

[@charliesommers9599]

Dried bonita flakes are essential in making the soup base the Japanese call dashi. They are also tasty when sprinkled atop cold tofu along with a squirt of good soy sauce, a wonderful light meal on a hot day.

[@cheffingupwithmark5732]

Yeah how Charlie said is a great way to eat them. Look up some videos on it it's called Agedashi Tofu. They also go good on top of okonomiyaki.