Filleting and Eating Huge Tuna【Make Super Delicious Japanese Meal】【Japanese sub】

Filleted this Skipjack Tuna otherwise known as a Katsuo. Out of the many Species of Tuna it's definitley one of my favorites! It went great with the Shogayaki. Also cheffuped up some grilled skipjack and that went hard too. If y'all see this fish give it a try!
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[@JM-jy2iy]

Dude, it all works, the shopping, the cooking, the humor, the cat! Wishing you much success.

[@cheffingupwithmark5732]

Thank you thank you!

[@sagelyden]

I completely agree!

[@bzmc]

It was foretold he would reach a million people

[@sagelyden]

@@bzmc 📈📈📈📈📈

[@edrickbondoc7387]

Super educational too

[@theepicdoge8045]

This channel is a hidden gem, I truly love just watching someone go to the store, buy fish, talk about the fish, clean it, and then cook it. Very swag.

[@yslysl8400]

Facts

[@worldygo9743]

Definitely, he’s gonna blow up

[@Kenlac92]

and periodically speak to a cat in japanese

[@parkerthomastobia6469]

I can't believe you haven't run into a Pokemon, even after all those times running through the grass to get back home.

[@cheffingupwithmark5732]

HAHAHAHAHAHA

[@yurispringer]

stray cats + regular feedings of delicious fish = your cats :)

[@cheffingupwithmark5732]

hahaha.

[@brownranger1797]

Love the pacing and editing. The music makes it feel like a nostalgic video game, keep up the great work!

[@cheffingupwithmark5732]

:)

[@quacc9470]

If you like this style of video, you could check out the Japanese channels his style is based on like Kimagure Cook and Masaru. Their videos are subtitled.

[@shamiahrueda3799]

You should do a series where you go to the market and cook and eat what the subscribers choose.

[@patches2221]

I'm loving all the RPG sound effects

[@cheffingupwithmark5732]

!!

[@chelseysmith6112]

Of all the meals I've seen you make THIS one made my mouth water the most. And I've salivated after quite a few of the meals you've made. Great job!

[@hellobello3153]

Skipjack tuna is pretty delicious. Good as shoyu poke, dried, etc. Thanks for the fun vid as always Mark.

[@cheffingupwithmark5732]

Thank you!

[@bryancheng9225]

I've been going through tough times, but these videos bring me peace! Love the way you're so knowledgeable and the way you treat the cat! I'm excited to see what new things I can learn from you, Mark!!!

[@cheffingupwithmark5732]

I'm glad you enjoy these!

[@jeremyindenver]

Man, I really hope your channel really blows up, your videos are great,

[@cheffingupwithmark5732]

Thank you!

[@charliesommers9599]

Great looking food. I lived in Japan for eight years and fell in love with the food. I also fell in love with one of their women who has been my wife for 59 years now. Keep the videos coming please.

[@cheffingupwithmark5732]

I've been to Japan once! I also loved the food! Thats amazing. I'm glad you like the videos~!

[@tylerfalcon2162]

I imagine the cat just goes back to his buddies bragging about all the fresh food and sushi he gets to eat 🤣

[@Mvnguyen1123]

My man, love these Mark! Keep it coming!

[@cheffingupwithmark5732]

Sure thing!

[@jghost9]

Hell yeah!!! Lets gooo! Another video with Mark.

[@shane6284]

Clear and not cloudy eyes is the easiest way to tell if a fish is fresh.

[@jonasg6920]

the quality is incredible

[@kennyyangpig]

Hey Mark! I’m looking you forward to become famous! I can see you are learning some filming styles and cooking skills form certain Japanese YT channels, and you are a little bit struggle with some knife problems. So, I recommend you a Taiwanese channel calls “Making sashimi at home”, its video shows the complete process of cutting fish. I hope this can help you a lot.

[@___________________________2]

Loved this

[@MojitoFTW]

I wish I enjoyed fish more and watching your channel and seeing the appreciation you have for fish and all the culture connected to it is super nice

[@cheffingupwithmark5732]

I appreciate that!

[@herurishardana5618]

The cat is my favorite segment :D

[@treyjwilson318]

I gotta try this one

[@cheffingupwithmark5732]

Yeah try it out!

[@uzlp7164]

Dont really like fish, but I enjoy all your fish videos for some reason

[@cheffingupwithmark5732]

Thats awesome!

[@BayouSelf]

Man, I just found the channel. You’re destined for millions of subs if you keep it up. Absolute star in the making

[@Heliosphan33]

Caught some Bonito on a charter one time. The captain used it as bait to catch a shark and then release it. When we disembarked I asked to keep the fish we didn’t use and he said it was a trash fish. I kept it anyway and the next day I bought some charcoal and some olive oil and salt and just cooked it on a grill at a park. It was absolutely delicious just with the salt and oil and it was more satisfying and healthier than any steak I’ve had. I love eating fish and it’s absolutely one of the healthiest meats on the planet.

[@cheffingupwithmark5732]

Wow that sounds gooood! One time I caught a lady fish on a charter and the captain told me it was trash fish but I still wanted to keep it too! I've seen some vids of people eating them on youtube too. Someday I'd like to try one.

[@sungi_ni]

mans be dressin!!!! another great video thank you for sharing with us

[@canesfishingadventures1951]

Looks good bro. Skipjack is good catfish bait also

[@cheffingupwithmark5732]

I'm gonna use some as bait for my next video!

[@monkeypolicd]

The editing is top teir and what makes the videos so worth watching.

[@bradjohnson2693]

I'm telling ya'll, it ain't no Green Sunfish....but Bonita get a bad wrap from alot of people, it's not as bad as most people say it is. Prepared correctly, chefed up it's a very very edible fish!!!

[@atribecalledjudah5436]

Exactly

[@cheffingupwithmark5732]

Amen!

[@Demasx]

Another chill video, I'm definitely inspired for tomorrow's market run

[@cheffingupwithmark5732]

I'm glad!

[@hyper8008]

Thanks for blessing my sub box

[@cheffingupwithmark5732]

Glad you like!

[@AugustusOmega]

well done Sensai...some good episodes there

[@NekoJesusPie]

I love stray cat.

[@7sage469]

keep up the great work. found your channel from the asian carp vid

[@cheffingupwithmark5732]

Thank you!

[@ulysset.9981]

Love your videos!

[@Nightmare-Realm-Media]

i love your videos bro

[@d-monster4340]

I wish more folks would cook at home . Be well fam

[@davidduncan4521]

Looks wonderful my friend.

[@cheffingupwithmark5732]

Thanks!

[@victorrivera2291]

Thanks!

[@cheffingupwithmark5732]

Thank you!

[@Heliosphan33]

Dude where is this market? That’s the best selection of fresh fish I’ve ever seen. Largemouth Bass I can buy live? That’s crazy.

[@cheffingupwithmark5732]

It's a Taiwanese Market in Duluth GA called Jusgo.

[@Abec509]

I love the sound effects and the chill vibe of the episodes these are the only fishing videos I can watch fully

[@Abec509]

Fishing/catch and cook lol

[@Abec509]

Wait no just cook

[@buckingtonhassleshire9136]

dude that fish market was so legit, im in north east SC and there aint nuthin like that place. one day tho ill try some fresh skipjack, cant wait lmao. great video!

[@cheffingupwithmark5732]

haha yeah these markets can be hard to come by. Give it a go! Thank you!

[@iTzheXed]

I been buying gallon jugs of Crystal Geyser now cause of you. They should sponsor!

[@cheffingupwithmark5732]

That would be dope!

[@spunsmurf]

you know a video is awesome when you end up hungry in the end.

[@davidharris8797]

Cat knows what’s up

[@chuckismyYTname]

Holy shit. What a great video! Glad I found your channel 🔥

[@Richard-Reloaded]

You're the 🐐 my boy.

[@cheffingupwithmark5732]

Thanks!

[@kdro9521]

I love this channel dude. You’ve already inspired me to cook up a fish a few different times already.

[@silvergold5726]

This is an honest, well made video; a true gem of content. Thanks Mark for the great work you do, and deserve millions of views/subscribers!

[@zac8603]

Another amazing video, please keep them coming.

[@cheffingupwithmark5732]

Thank you!

[@plainjane450]

Oh man Mark! That grilled tuna looked perfect. Dope video! 🥰😍😘

[@cheffingupwithmark5732]

Thank you :)

[@xQc_Enjoyer777]

Thanks.

[@kuroj5523]

Fye vids been doing a binge of your channel w creator

[@cheffingupwithmark5732]

Thank you!

[@victorrivera2291]

Love from ft lauderdale great vids

[@cheffingupwithmark5732]

Thanks!

[@paulhinski7168]

Love your content and attitude keep it up Mark

[@richoffstims]

You’re dope man, gotta do a q and a! Subscribed now 🙏🏼

[@phumsophonn9119]

Just came across your videos last week. Keep uploading fam! Good work 👌🏽

[@cheffingupwithmark5732]

Thanks!

[@bmott20]

You killing it brotha!

[@cheffingupwithmark5732]

Thanks!

[@joelo3346]

Keep it up man, loving these vids! The editing, quirky gamer audio, simple recipes. Killing it!

[@minetanocap8076]

i like this channel

[@scaryhands8965]

Keep it up man -- your videos are amazing

[@cheffingupwithmark5732]

Thank you!

[@Killahbeez79]

Great stuff as always, Mark!

[@cheffingupwithmark5732]

Thank you!

[@Antalya-]

Love your videos and edits Mark !! Big up from France ♥️

[@krauseehre5626]

I love your style of recording and editing, its really fun to watch late at night :D keep it up

[@jonathanadams9102]

To recently found your channel I love the positive vibes and content… AND the cat!!! Keep it up bro!!!

[@wilkinsle1987]

Just found your channel, love the content!!

[@cheffingupwithmark5732]

I'm glad you like these!

[@ebonynsweet]

You phine and can cook! The perfect man 🥰 ❤️

[@joespivey9104]

I have an Asian market across the street from where I live and I've never seen largemouth bass being sold in my life. you should rescue one of those soft shell turtles and keep it as a pet

[@kilsikon7]

that looked delicious!

[@cheffingupwithmark5732]

Thank you!

[@frankfang2146]

Should try the soft shell turtle... Stew with soy sauce and sake. It's amazing❤

[@davidharris8797]

I need this grill

[@namejeff6090]

I just stumbled upon your videos, love the content. You ever thought about eating deer, elk etc etc?

[@grimripper1400]

You’re channel is awesome dude 👏🏽

[@borrellipatrick]

I'm not really into fish but I started watching your channel because it's very weeb friendly. You're a man of culture and I must watch 👀

[@cheffingupwithmark5732]

Thanks! I'm glad you like!

[@imran4968]

Cook up one of those turtle as I'd love to see some exotic cooking

[@bluesun_0]

Really enjoy these vids, keep it up man !

[@cheffingupwithmark5732]

Thank you!

[@polen567]

loving it bro. great editing. Just subscribed!

[@CharlesRyu]

Loving the videos, man. Learning a lot about fish preparation

[@dusroots]

Yooo!! I'm a fan! Love your videos and love your cat! I have two myself and always give em skipjack (from the can) lol. They go crazy!

[@cheffingupwithmark5732]

Thanks! lol yeah they love it. Just have to be careful not to give them too much as canned tuna tends to be high in sodium and it can be too much for cats? (I read this the other day).

[@dusroots]

@@cheffingupwithmark5732 oh yea. Trust they only get a PIECE of canned Tuna. Can't have my cats with diabetus and high blood pressure. 😭😭😭

[@Superhrnet]

Off the east coast they sometimes call that fish tunny or false albacore. Sport anglers almost always throw them back. Looks like they don't know what they're missing.

[@AtrociousAtrocity]

Love these videos, man!

[@IndiaNumberOneCoubtry]

Mark you should do a q&a video

[@allisona.8825]

I love this ❤

[@Lvan4003]

Try walleyes if you haven’t already. Very prized fish up here in the Midwest.

[@cheffingupwithmark5732]

Yeah those are definitely on the list!

[@PolumbiusTheThird]

lol you should just adopt that cat at this point.

[@dustinpaul8968]

Enjoyed the video and I’m glad you enjoyed the fish. Just one thing I think that was a Bonita not a bonito Bonita have a much larger bloodline and Bonita have different markings. Great video though.

[@fetlix]

Really wanna try doing something like this after watching your videos

[@cheffingupwithmark5732]

Try it out! You might like it!

[@fetlix]

@@cheffingupwithmark5732 The last push i needed, straight from the legend himself. Will do!

[@davidcopple8071]

Man! I just can't get enough of your videos. Too bad my daughter has a girlfriend. Lol. Thank you for all of your videos. Entertaining and informative. Hey you never said. Did you save the head of the Skipjack to eat later?

[@serendipitous6]

Katsuo nigiri is quite good too.

[@TheNunakun]

Crystal Geyser needs to sponsor you mate!

[@ShadyGengar]

Looks so good🤤, loving the videos my man😤

[@AndrewNgg]

I could be wrong here, but this fish looks like sumagatsuo/yaito katsuo which is similar to katsuo but a different species. Suma is said to have higher quality, fattier meat than regular katsuo. Also tends to be rarer and more expensive :) the only time I’ve had this fish was at 69 Leonard St in NYC. Fun facts about other katsuo names in Japanese: hatsugatsuo, early season katsuo caught in the spring, prized for its lean taste. Modorigatsuo, katsuo caught in the fall which is returning from its migration north, fatty from eating all that good stuff. Mayoi katsuo, “lost” katsuo that’s caught out of season in the wintertime outside of its migration cycle. Hagatsuo, a different katsuo species altogether.

[@cheffingupwithmark5732]

Yeah after doing some research it's a Sumagatsuo I'm pretty sure because of the pattern. In the comments people have been saying they call it a false albacore. it seems to be a mix between a mackerel and a tuna. it's dope how there is so many different types!

[@ZRex92]

@@cheffingupwithmark5732 It is a Little Tunny/false albacore. It’s in the same family as tuna, but it’s definitely not a skipjack. It was called bonito too at the market you got it from, bonito is not a species of tuna but rather a family of different species.

[@KayakMuskyCentral]

That's not a skipjack tuna. It's not an Atlantic bonito either. It's called false albacore or "little tunny". Quite common on the Eastern Seaboard. The Latin name is Euthynnus alletteratus

[@LastOfTheBret]

Looks good I think I'm gonna try it with the Shogayaki. Maybe with a trout or catfish

[@cheffingupwithmark5732]

I seen some live trout at a supermarket the other day. Both fish would go harddd with the Shogayaki!

[@doctorproctor69]

They aren’t a skipjack but a similar cousin the bonito or false albacore is a lot more oily but I eat one at least once a year as sashimi. Skipjack are a different species entirely they have horizontal bars along their belly.

[@Jordymonn]

You should name the cat 🐱

[@cheffingupwithmark5732]

I wonder what I should name her

[@brickli7742]

great video but i do fish a lot so the fish wasn’t a skipjack, it was a false albacore, which is considered a trash fish lol. skipjack has straight lines from the head to the tail.

[@cheffingupwithmark5732]

Yeah I see that now! Thanks for letting me know!

[@foreveryoung9683]

Love the vids ❤️

[@cheffingupwithmark5732]

Thanks!

[@gennerobootz6490]

Dam you really love Japanese culture so do I !!!!!!!

[@Abec509]

You should find the cheapest things at the fish market to make a meal