The Finest White Meat Fish Ever. Striped Bass! I Process it and Make a meal!

[@prodigiousprodigy6781]

I love how there's a sticker that says not to reach over glass but he does it anyways😂

[@danenakamuraable]

it's the Asian thing to do.

[@gavinc.morrison1147]

I saw that too but they definitely know Mark by now 😂

[@AdamHammel]

He's tall enough, it's meant for us short folks.

[@TheRockbanner]

Great video as always! Those are not Striped Bass, though! Those are White Bass X Striped Bass hybrids. You can tell by the lateral black lines that run through the body. On striped bass they are solid, having no imperfections, while on hybrids, the lines below the lateral line are usually broken, and such is the case with the fish you cooked. That being said, those fish are, for certain, considering they are hybrids, farm raised.

[@amb-yz9ee]

Yep, they looked wiperish. Somebody at the market playing games by mislabeling them?

[@horsepastedelish]

Yes those are hybrids but I've seen youtube videos of people catching them in the wild. Ace Videos has done a catch and cook with it.

[@jerryzhang158]

They're spawned in farms and then released, they're almost entirely infertile but usually they're caught in the wild after they are released into the wild fisheries by the government so it's kinda both

[@mcox609]

Mark, i hope you keep going with this. You are a unique presenter and very relatable. Really enjoy the cooking and irl pov. (i'm too wimpy to watch the fish gutting tho...but appreciate the skill:))

[@turkey2003]

Not knocking on him because he seems like a cool dude but his content is copied off a famous Japanese fish cooking KZbinr. Even the music during the fish cleaning is the same.

[@mcox609]

whew...it's a good thing i don't care. But, thanks for enlightening me - i can sleep easier now.@@turkey2003

[@sickofidiots4095]

Who is it?

[@michaelramirez4184]

This might be the 3rd or 4th comment that I’ve ever made on KZbin. I’m making it because this audience needs to know that this is pure imitation. Even uses the same music. Shame.

[@sickofidiots4095]

@@michaelramirez4184 Damn, that's disappointing. I thought he was just a creative kid. Who did he copy?

[@Demonkingx5]

Always good vibes when mark uploads

[@HN-fb6md]

You make Atlanta feel like Japan.

[@futon2345]

The fish guy called you a weird old man lol

[@davidhansen6788]

You can catch some monster striper's at lake Hartwell. It's not to far from you man. I'd love to see a video. We used to catch them on live shad.

[@ashworthcustoms]

Carters lake too

[@gabigabigavin]

Some channels I gotta be in a certain mood to watch there videos, but I never scroll passed a video with Mark. Such good vibes man, thank you.

[@akwinter]

I eat fish every day and I love this channel

[@ArsenioDev]

Mark, I recently stumbled on your channel and honestly it's one of my new favorites. Understated production and just damn good simple cooking

[@ImperfectDreamz]

Literally a copy of this channel, music, reactions, editing style and reaction at the end with the exact same type of beer. Gotta stop promoting copycats. www.youtube.com/@kimagurecook

[@rickylinares1068]

one of the best fish to eat!

[@Freddy-dy8wv]

This market is iconic lmao. I had the same dude serve me fish today

[@djbuzzard]

Keep up the good content!! Refreshing

[@VgGkGh]

My friend, post more often. This kind of videos are so cool.

[@wetnoodlex]

Hahaha my man. Looked at the $92 caviar, the $30 roe, grabbed the $2.39!

[@SemiLobster]

The Chinese Cleaver is really resilient. You can do precise knife work with it, or you can brute force through anything!

[@kenrtx]

Pompano is so good btw! Didn't know they farmed raised it though. Ugh!

[@iarreolav]

Glad you're still making videos my man

[@cryingfish2488]

Value video! Great enjoying flavors!

[@vinceg8735]

Im very surprised you didn't make rice for the curry alone lol, still a fire video. Keep up the great work Mark!!!

[@spincitynyc809]

Branzino and Snapper are the best. For Asian cuisine, might I suggest you try beltFish or Ribbon Fish (Same thing). You will love it!!!

[@VChambly]

I need at least bi-weekly mark, I have massive depression and these videos help so much. I actually wanna pick up the hobby of cooking fish, mostly for people.

[@ling_zip]

for the steamed fish, i think it tastes a lot better when you steam it sitting in the soy sauce instead of adding it in after!

[@ricedreem]

Yesss I NEEDED MORE MARK FISH CONTENT.

[@DNice337]

Man your fillet skill is amazing

[@jelorer]

has been thunder storming every other day here in alabama

[@jimmyg5636]

I catch a lot of those along with hybrid stripe bass but I’ve never eaten any. I caught a 48” spotted gar this year and someone said they are very good to eat. That’s a fish you probably won’t find in a market 😊Another great show Mark!

[@BoskiM]

You should eat them. Food shortages will happen not long from now and you want to be catching for the family

[@demetriusevans4139]

Gar is very, very underrated.

[@artificialfishing91]

another awesome video man keep cheffing it up 🔪🐟🎣

[@daryl3963]

I have watched all of your videos and this is the first place I go on KZbin, keep it up

[@devfish]

You are the best! So relaxing. I hope you catch striped bass at Lake Lanier and do some lovely cooking!

[@verh1014]

Yes more Mark content! I catch a lot of fish but rarely do I keep them. You make me want to change that though, this meal looked delicious.

[@newzkid8081]

Besides red drum stripped bass is my favorite fish to eat

[@VChambly]

Keep up the videos, I tell all my friends to watch. If you ever come out to California I think it would be very interesting to play a video game with you haha.

[@Daniel-nr1dh]

ive never seen a store selling bluegill before much less wild caught

[@SwZap]

As a chinese, I wouldn't steam garlic with the fish, but the green onion is the must. I will put the white of green onion, ginger, cooking wine and a little bit vinegar with fish in the steamer. Discard them after steaming for 10 minutes, add the soy sauce and steam for a few more minutes, heat the oil at the same time. When the oil is ready, put the green part of green onion on top and pour the oil. If you really like the garlic, add the diced garlic or garlic powder just before pouring the oil. Garlic is the best when it is with oil, but not in the steamer😂😂😂

[@eggyyockio]

I'm glad to see justin inside❤

[@justintruong6024]

Suggestion for the steamed fish: cook the finely sliced ginger with the fish and green onion before the oil 😅 enjoyy

[@Thomas-tc3ox]

Always love your videos bro

[@bjeh001]

Mark, the lines on your fish are broken. Striped bass are supposed to have continuous unbroken lines toward the tail. What you have here may be hybrid bass. Either way the meat is flaky and delicious and only fresh crappy equals stipers and hybrids.

[@cheeseschrists]

awesome video. always makes me want to buy a good knife and try to filet some fish!

[@obsoleteindustry]

Steamed fish looks fire i will try

[@keithwest6859]

Really enjoyed the video!

[@TempRawr]

Fried and steamed bass over a delicious sauce is sooooooo good. Thanks for reminding me about needing to cook me up this fish. Your cooking techinique/presentation is always so approachable! You the best

[@millerliteenthusiast42069]

So glad to have subscribed to your channel, man. Youve been a big inspiration in getting me back into the sport of fishing and hopefully some day I get the opportunity to try one of your recipes. Keep up the excellent work dude!

[@thomasj3803]

Good afternoon. It’s been a minute since I last messaged you. I don’t know why I wasn’t receiving your notifications on KZbin but one of your videos popped up. I love your video with the Striped Bass and that cool cat (Justin)❤. Great content as usual.

[@Superhrnet]

Only ever cooked Striper whole in the oven. Though I think the fish I got when I made it wasn't the most fresh. I love rainbow trout, speckled sea trout, and red drum baked whole though.

[@grimripper1400]

Great video as always 👏🏽

[@Eddyletsgo]

great video. Thanks mark!

[@warcraftwow5943]

I don’t want to confuse you but those are hybrid bass know as wipers. Stripers are longer and thinner with a big mouth. Close enough let’s see your cooking skills whooo hoooo!!! Puas yog mas!!!

[@bigjbiz21]

Heck yeah i grew up catching the striped bass and bluefish in the northeast..🎉

[@jonathanbrennermusic]

I love the bassa nova soundtrack!

[@nolanminor6761]

You're right those probably are farm raised (hybrid striped bass). I would be surprised if there is somewhere that they can be legally harvested commercially, especially since they don't occur naturally and are all stocked by state fish and game organizations. They are one of the more common farm raised fish though. Keep up the good work!

[@aniketbelgaonkar4870]

100% farm raised. Almost all the fish you see sold in farmers market in Atlanta are farm raised. I don't know why they lie to you.

[@richardperez8113]

Love how you put not a sound affect to prove it was raining 😂😂

[@Luxury037]

Mark please make tuna onigiri 🍙 ❤

[@AdamHammel]

Only cooking channel I watch, keep it up!

[@yomuthabyotch]

you should broaden your horizons, as folks say.

[@AdamHammel]

@@yomuthabyotch the only horizon I broaden is yomutha

[@j2c695]

hey mark, guy here. welcome back

[@357nayster7]

It’s been 5 months and I know you been uploading shorts but mann I miss these long videos

[@LaoGrow]

Lol my name is Justin so it feels like you're talking to me when you're talking to your cat 😂

[@petersokhom2846]

Pretty sure its a hybrid striped bass right there

[@justinpurnell9791]

I catch strippers all the time here on Long Island. They’re such a fun fish to catch and they’re great to eat.

[@morgananderson5058]

Recipes looked fire thanks for sharing

[@allenhughes12]

Very nice. Maybe try a pate with those livers?

[@gflowablaza7124]

Keep it up Mark 💯

[@stephonmartin5874]

I was vibing hard until the curry was done 😂😂

[@Kamikazekims]

always a great day when mark uploads a video !!

[@WesWimbo]

I love striped bass

[@mathew00]

Those prices are so much cheaper than what I see in FL. And you are not even that far from me relatively speaking.

[@adamyoung480]

Aloha. Asian/world markets.

[@wellbbq]

Hi Mark, when are you going to make Ramen for us?

[@richardperez8113]

Truly cheffing up preparaed in three ways looks fire bro keep it up 🔥🔥🔥💯

[@brianperkins934]

What market was that I live in Lithonia Georgia, I would like to check it out? I enjoy watching your videos!

[@TedInATL]

It's the Buford H'way Farmer's Market at BH and 285.

[@tylerfanning2964]

Good to have you back and posting videos like this bro! You’re a real one, love your stuff! Keep at it 💃🏼

[@marsryo6569]

Wow, looks great. I like using branzino but this looks better

[@ashworthcustoms]

I love the farmers market you go to. It’s a bit far so I only go on occasion. Don’t worry I won’t blow up your spot lol

[@TheFishinMortician]

Looked tasty! When I finally catch a keeper I'll have to keep this option in mind.

[@theathea7683]

Been waiting forever for a video lol

[@kaseyrutherford5145]

Definitely needed some rice, lol. Fantastic stuff, Mark!

[@derrickdpatton]

looks good

[@marshallelliott8894]

Oddly cool. This music choices were unexpected yet somehow fit. I'm confused on why I like this. Subscribing

[@yomuthabyotch]

because another youtuber had already figured out it works. @kimagurecooks

[@OneOut1]

What is better to do than cutting off the fins like he did is to slice down along each side of the fins and then pull it out. That takes all the bones that support the fin out and you are left with fish without fin bones.

[@Markbabb]

Where you at bro we miss you hope your doing well

[@keeganbowers4949]

Man that looks good, how was South Africa by the way? As a South African now living in the US, would love to know more about your thoughts on it.

[@drdizzly]

This dudes videos are so chill 😎

[@beelymelon]

Love your vids you should keep trying for a carp they're very fun

[@MikeCrawch]

I didn’t know you could farm raised a pompano… Wow

[@PgLangGang]

I could definitely be wrong but those look like hybrids. A cross of striped and white bass.

[@ouissandy2806]

Most stripe bass that are wild have a slot limit above 28 inches. The lines on the skin are broken not solid like wild stripe bass. Those are hybrids. The black bass right next to them would be a better choice I.M.O

[@David35445]

I'll tell you what Mark, we were catching these guys this spring easily twice to 3 times the size of those schoolies and you are not kidding about those spines . It is however, a right of passage to be stabbed by one, you will bleed, a lot. And the wound if not treated right away with an antiseptic, it will become infected quickly. Ask me how I know this, lol.

[@cryingfish2488]

Now I'm craving everything you ate!

[@chinosaki8067]

Dope vid mark. I like to catch striper and cook it as well. Was thinking bout cooking it Chinese style like yours

[@marchfifth1754]

First time I seen man use a spoon

[@Geetr469]

You're missing the sexy scallions on the steamed fishy. Looks bomb though brotha. Keep up the amazing job! God bless from Texas

[@thunderbrown55]

Nice hair cut, I love that fish market. #keepitinmotion 👑😎🫶🏿👀 Fish to Cook Drum Pampao etc. Something Different

[@treyjwilson318]

Personally, I would've probably grabbed the bluegill, but your channel makes me want to try these other fish lol... Great Video as always

[@INLUVWITASTRIPER]

Been missing your vids!

[@thyandyr7369]

Way cheaper than in Pete's fresh market

[@amb-yz9ee]

Deeper bellied one seems wiperish almost.

[@gwbushsucksballs]

Great vid man! I love how relaxed your video style is, makes the more finicky parts of cleaning the fish seem attainable. If you haven't already you should try golden or silver pomfret, one of my favorite types of fish! My favorite way to have it is roasted over fire with sambal, ikan bakar style- watch out for bones

[@xy36]

These are wipers (hybrid white/striped bass). If you like the flavor of these, the flavor of stripers are a level above. Stripers are the best tasting fish.

[@wojomojo]

Damn you are a seafood gourmet Chef

[@js3883]

You are alight.