Quick and easy salmon pasta recipe | Italian Pasta Recipe

How to make quick and easy salmon pasta dinner. Easy Creamy Salmon Pasta Recipe. 15 minutes Creamy salmon better than takeout. Italian pasta recipes.
Salmon Pasta Recipe.
Ingredients:
350g Salmon
1 Medium Onion
20g Butter
1 Cup Cream
Salt and White pepper to taste
250g Fresh pasta
Vegetable Oil
Parsley Garnish
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Music: Keith - Huma-Huma - KZbin Audio Library

[@amudamarakoon3534]

Looks so delicious 😋 thank you for the recipe 😊

[@Cheffoodiecast]

My pleasure 😊 Thanks

[@christineteller366]

I will have to make it for my dad 😮fish on Friday always 😮

[@Cheffoodiecast]

Thanks for watching.

[@ST-online]

Thank you for making it simple to follow I’ll be trying this tonight 👍

[@Cheffoodiecast]

Happy New Year 2024. Thanks for watching 👍

[@douniaben7092]

Merci je l'ai fait et c trop bon . Tout le monde a adoré

[@Cheffoodiecast]

Merci beaucoup

[@Yuliana_lisova]

I cooked it yesterday. I didn’t have cream so I added ricotta and water. I also added yellow paprika ( fresh and spinach ). It turned out amazing!!!

[@Cheffoodiecast]

Wonderful! Great job! Thanks for watching.

[@hkjai830]

Adding some dill will be perfect.

[@Cheffoodiecast]

Thanks a lot

[@MOHAMEDAZIZDJEBALI]

👍👍👍👍👍👍👍👍👍👍👍👍👍

[@Cheffoodiecast]

Thanks

[@MOHAMEDAZIZDJEBALI]

@@Cheffoodiecast ☺

[@BritishAutisticChef]

Can what is left be stored in the freezer?

[@Cheffoodiecast]

Cook the portion that you can finish and if in any way there are leftovers. Pls bin. Thanks

[@jayanthaamerasinghe8780]

Very easy and simple cooking demonstration. I will cook this today. Thanks.

[@Cheffoodiecast]

Thanks for watching

[@angusmckenzie8465]

Was going to write the recipe down but never had the short form for Bucket of Salt is it Bkt

[@Cheffoodiecast]

Thanks

[@antonkider7360]

May I add some black pepper grain balls and some crushed toasted almonds or peanuts ?

[@Cheffoodiecast]

Thanks a lot

[@athenalee6020]

Hi may I know what kind of cream is that?

[@Cheffoodiecast]

Heavy cream. Thanks

[@albertvincentmercieca8443]

Beautiful seems very very tasty. Well done. Ty

[@Cheffoodiecast]

Thanks a lot for watching my video. Please Subscribe to my channel and Share video with friends. Thanks

[@afrancis7475]

My cream is always watery what am I doing wrong?

[@Cheffoodiecast]

Use heavy cream or double cream. Thanks

[@afrancis7475]

@@Cheffoodiecast I fixed it with butter because I already used heavy cream.

[@livingpattaya]

Thank you I hungry 😋

[@Cheffoodiecast]

Thanks a lot for watching

[@deborahpisano59]

No garlic???

[@Cheffoodiecast]

Thanks for watching my video. Please Subscribe and SHARE!

[@gerdsfargen6687]

Cant you put garlic in your own then do you need permission to breathe? 😂😂😂😂

[@greggadrian4751]

Can you use yoghurt instead of cream ..I'm no cook by the way just learning..thanks 😁

[@Cheffoodiecast]

Yes you can! Plain Greek yogurt is ok. Thanks for watching

[@Rita-hz2iu]

@@Cheffoodiecast Thanks. Will try plain Greek yogurt, always have that on hand.

[@lancelotdufrane]

Needs more sauce. Otherwise nicely done

[@Cheffoodiecast]

Thanks a lot

[@syedqasim2670]

Tasty

[@Cheffoodiecast]

Thanks a lot

[@matthewmedler688]

DONT USE CREAM, mix parmesan and egg together with a little cup of the pasta water, throw that in at the end and cook it on low heat for a minute or 2 then it turns into a cream, if it scrambles you have cooked it too long, this is the authentic way!

[@Cheffoodiecast]

Thanks

[@michelewilliams508]

I want to try this recipe, when you say creme, what kind of creme

[@Cheffoodiecast]

Double cream is ok. Thanks for watching

[@sbdiaries]

A very delicious and beautiful 😍 salmon pasta recipe ❤❤❤

[@Cheffoodiecast]

Thank you so much

[@AnushaGGALK]

😅

[@Cheffoodiecast]

Thanks for watching

[@oksana413]

Thank you for a great recipe. Tasty and easy! I added some spinach, goat cheese, garlic and sun dried tomatoes! Delish!❤

[@Cheffoodiecast]

That must have been amazing and very delicious and bursting with those flavours you brought into the recipe. My mouth waters, I can't wait to try it. Please share video with friends. Thanks.

[@TheJemstar28]

Why cut the salmon first? Does not make sense to me….

[@Cheffoodiecast]

Thanks a lot for watching

[@rotterdamgoldenwaves]

[@Cheffoodiecast]

Thanks for watching

[@seyoonkim8444]

I will try tmr

[@Cheffoodiecast]

Thanks a lot

[@wasted1975]

Double or single cream?

[@Cheffoodiecast]

Double cream. Thanks

[@wasted1975]

@@Cheffoodiecast Thank you for the quick reply. Do you think spinach would be a good addition?

[@bernardoetting]

generally speaking...this is a good recipe, BUT: the cooking times you give for the salmon pieces...totally overcooked - terrible...did you not hear that salmon must NOT be overcooked? - your welcome! Ex owner of 4 French restaurants....

[@Cheffoodiecast]

Thanks a lot for watching my video. Please subscribe to my channel. SHARE!

[@gerdsfargen6687]

Let's see your channel then malaka

[@andreea12123]

Sorry but people like me for example we don't like the taste of the salmon if it's not over cooked 😅we are not all the same

[@CKBREEZY7]

Listen. You was the colour of his hands. The chef is thinking “They not like us”

[@willemf9885]

Not healthy.

[@Cheffoodiecast]

Thanks for watching

[@yeahbuddy4712]

@@Cheffoodiecast haha yes!

[@robertswallow2776]

Use Nut Pods in place of heavy cream, pass on the butter, healthy !

[@Cheffoodiecast]

Thanks 👍

[@Cheffoodiecast]

Thanks 👍

[@zappa1723]

Oh My Lord, this looks Sooo good.

[@Cheffoodiecast]

Thanks a lot