$2.50 Per Portion: Tomato and Basil Pasta Recipe

[@mookyyzed2216]

My wife is not savvy in the kitchen. We were watching this together and she said, "I think even I could make this". I said, "that's why he does videos like this. Showing how easy it is to make something tasty". She's going to try making this tonight! Thank you chef! I can kick back with a beer in hand while my wife makes me something for dinner tonight.

[@rosettagrey2851]

tell us how it turns out! 😁

[@ChefJackOvens]

Haha that’s awesome! Enjoy it mate. 🙏

[@aizenemmaiaht.mendoza8010]

How did it go?

[@jjjaaaabroni]

it's been 2 days since @Mookyyzed has replied. guys. I think his wife may have killed him.

[@mookyyzed2216]

Ok, I'm finally recovered. I kid 😆. She did really good! We're having dinner with her parents this weekend and she's going to make it again, for them this time.

[@kennisc8902]

good tips in adding the balsamic vinegar. Will definitely try it next time. Thanks :)

[@ChefJackOvens]

It adds great depth to the dish and really balances out the flavours

[@2kokex]

One of the best narrators in the cooking yt World. Cheers!

[@ChefJackOvens]

Thank you so much 😊

[@JimmyValmer85]

I love your recipes, but I absolutely love the quick dinner meals you suggest. Thanks, mate.

[@ChefJackOvens]

Happy to hear! Thank you 🙏

[@eugeneang5946]

I'm a little late to this party but I really appreciate these recipes on a budget, along with the meal prep episodes. The other videos are brill as well of course, it's just that as a busy working professional these cheap 'n easy recipes are lifesavers on weekday evenings. Also I agree and would like to add on to your point about chopping the basil; I was always taught that when chopping soft herbs such as basil or coriander, you'd need a properly sharp knife to slice the herbs properly without bruising it. The reason why some other folks might think it's bruising it is because the knife used isn't sharp enough and whoever's chopping winds up pushing the blade into and bludgeoning the herb to compensate for the bluntness, ending up with the herb bleeding out onto the chopping board. If your board has a big green puddle after chopping, you know that you'd bruised the herbs instead of chopping it properly. There should be minimal green liquid on the board if sliced with a sharp knife. Anyways great channel, great videos, I was already cooking for myself but these videos have given me a lot more confidence that even I can make something much better than the usual dross that I serve up lol. Keep it up mate!

[@PinchofMintCookingChannel]

Beautiful! This is an absolutely awesome household staple for everyone to learn and cook at home. Well put together video as always and easy to follow. Thanks chef!

[@ChefJackOvens]

Thanks mate

[@jacquiemouton9053]

You look so happy when you eat all these delicious dishes you make. And your sense of humour makes it all worthwhile for me. Take care Jack. x

[@laurawright916]

I adore your channel! I just resubscribed like you recommended! Yay!

[@ChefJackOvens]

Thank you 🙏

[@puteriaemyindrawan5478]

Simplicity at it's BEST!!!!

[@ChefJackOvens]

You know it

[@michaelc3656]

Looks so good. Simple and delicious.

[@ChefJackOvens]

Thank you very much! 🙏

[@OkinInc]

Love how much information you give in your videos Jack. Notifications on!👍👍

[@babehuiy]

My goodness this is my go to recipe with whatever pasta I have when I feel lazy and need something quick to be cooked using whatever I have around in order to make it look appetizing and make the family willing to eat it hahahaha like tomato paste and bunch of dried herbs and of course onion and garlic not to mention different kinds of cheese added to the sauce to make sure it's everywhere when adding the pasta ... yours truly is a cheese maniac... oh and I think I'm the only one on earth who cooks without tasting I just add stuff and they turn as they should... they say my maternal grandmother (RIP) was like that. Thanks a lot for the recipe now when I cook it I can say it's famous and on KZbin as well ... YAY!

[@arindamdas7532]

These recipes are so good and easy to follow and make.

[@mrlmrl8904]

I love your recipes, but what I love more is your attitude: relaxed yet so informative; respectful and mindful to food, people, food shortages, subjectivity of taste/preferance; inspiring - so I'm sorry to hear you're having problems with your videos' views... Hope all will be well soon... You deserve it 🎈🌟

[@shaqtaku]

This is such a great recipe. I am interested in more meatless recipes

[@ChefJackOvens]

Great to hear! I’ll do more

[@maxxmad354]

Hey Jack, just wanted to say that I saw your post re: view count earlier and wanted to encourage you to keep going. Your recipes are awesome and super helpful for people short on money and time. Thanks heaps!

[@ChefJackOvens]

Thank you so much! I really appreciate your support!

[@fifisuki1876]

Cripes - I am sitting here chilly billy and this recipe has warmed me up... This weekend I shall cook it for real lol Thank You Chef Jack...

[@ChefJackOvens]

This one is so good and so easy. I definitely recommend

[@catherinedavid2265]

Thanks Jack for another quick,cheap and healthy meal 🥘 now I’m starving! 😂

[@ChefJackOvens]

Haha sorry 😉

[@inocenciotensygarcia1012]

I loved it!. Thank You. I will cook it according to your instructions. Thank You so much.

[@ChefJackOvens]

Thank you! Please enjoy it

[@datsunruss]

Whoa whoa whoa ! - Jack that is an absolute winner. That's on the radar.👍

[@ChefJackOvens]

It’s so good and so cheap too which makes it even better. Especially with todays prices!

[@evehsv5556]

Nice and quick recipe love it. Thanks Chef.😊

[@ChefJackOvens]

This ones so quick and easy. It’s also really cheap too

[@evehsv5556]

@@ChefJackOvens Yes price matters these days especially for families. Thanks Jack. 😊

[@davidholden4526]

Nice meal chef good looking knive to I'll getting cracking to it !😁

[@lynnrushton7458]

Yay! This is just ow I make my Tom sauce too! 👌😁👏

[@vanesak5487]

Wow I am going to make this!! Looks so good :)

[@drcarlevans]

Posting this on A-Level results day ... clever one chef ;)

[@ChefJackOvens]

🤙🤙

[@BojanaX]

Love this recipe I've made it a few times but used different pasta 😊 super quick easy and yummy 👍👍

[@ChefJackOvens]

You know it! It’s so good

[@desgoulding7154]

Many thanks for another great dish mate. Take care.

[@ChefJackOvens]

Always a pleasure

[@tx4yabass]

Christ!... That looks so good!! Enough said!!👍👍🥂🍾

[@ChefJackOvens]

It’s amazing 🤩

[@conradlogan5201]

Another Yumalicious creation!👍🏼

[@ChefJackOvens]

Thank you! This ones so cheap and easy which makes it even better

[@jm12green31]

I really like this simple recipe man bc when I have extra leftover protein such as chicken or salmon it fits perfectly into the dish

[@stevehealing5166]

Boom 💥 another winner, quick & mouth watering dinners. Get your arse on Tv you deserve it!

[@jewbacca7777]

Adding a comment so the KZbin algorithm doesn’t neglect your channel in future :)

[@ChefJackOvens]

❤️❤️

[@alicesara1407]

Simple and easy recipe chef..I would like to put other vegetable too..thank chef😋😋👍👍

[@ChefJackOvens]

You can add a whole range of different things

[@annettehaley3338]

Looks delicious!

[@ChefJackOvens]

Thank you 🙏

[@rosettagrey2851]

Even though I have made tomato pasta many times before (I'm not a great cook but I can manage basics) I still enjoyed learning from this. I've never used balsamic vinegar in the sauce before. Will try!

[@ChefJackOvens]

It adds great flavour and balances the flavours. Its definitely worth a try 😊

[@Avawa511]

Love you chef ❤

[@ChefJackOvens]

❤️

[@L.L.MacRae]

Another fantastic recipe! Love the quick simple ones, definitely helps with cost! Thank you so much for such creative and considered videos. Really love your videos and always look forward to you posting them :D

[@smitajal9565]

Ok...i was just going to make garlic butter pasta, but now changed to this recipe...your video has just come out before my dinner...yeaah .. Thank you Chef Jack...i know my dinner is going to be yummilicious...Take care...today iam not only sending you positive energies but also to you tube to get everything sorted out soon😀💕💕💕💕

[@ChefJackOvens]

Let me know what you think. I love this dish and eat it at least once a week 🙏🙏 thank you Smita

[@smitajal9565]

@@ChefJackOvens I made it with fresh tomatoes, i took my time to take off the skin and seeds .. simple and delicious..i feel you spoil me with your new recipes 😃😃 cause after your Creamy garlic, butter garlic this will be my go to recipe 😋😋

[@ChefJackOvens]

Amazing to hear! Glad you enjoyed it

[@camillacooper-smith8184]

Love it how you whisper how many grinds of pepper..

[@traceymatthews5262]

Will try this thanks 👍

[@ChefJackOvens]

Please do! 🙏

[@henriettagoldsmith5056]

HELLO YOUNG MAN...THIS DISH LOOKS DELISH....😘😘

[@ChefJackOvens]

Glad you think so! Thank you

[@tommy437]

Not going to lie, I thought your name was Jack Owens up until just now, never noticed and I've been subscribed for over a year ha.

[@ChefJackOvens]

Haha 😂

[@jananderson5712]

What an easy recipe to make.

[@jasonmarco5775]

Delicious recipe ❤

[@Matty_Ice_Reviews]

Really enjoyed this one Chef Jack. Simple but so much flavor and personality! Would you be able to make Omurice sometime? I've fallen in love with those flavors and can understand the popularity as a comfort food.

[@anamariabuciuc6735]

Hi, Jack! My girls like pasta cooked like this. But i use dried basil to infuse the aroma.

[@UncleBillsKitchen]

Thanks for another great video Jack. I like to cut my basil when using it in a sauce as well. I feel like it spreads the flavor out more. Excellent work my friend. Hey, something seems different, have you moved? Happy cooking, UB

[@ChefJackOvens]

Still in the same place. Just getting more stuff for the setup

[@the_full_english]

Haha assuming you love your pepper Jack. I’m with you there, no such thing as too much!

[@chrismorgan200]

Hi Jack, thanks for the video. Is that a stainless steel pan that you used to saute the onions/garlic?

[@ChefJackOvens]

Hey Chris. Yes it is. It’s stainless with a copper base for better heat retention

[@BonDijon]

saw the community post. hopefully the proper set of views will be reflected 🙏

[@ChefJackOvens]

🙏🙏🙏

[@Shadyinternetman]

This is quite a nice weekend meal. I will come back here to let you know how it turned out 👍

[@ChefJackOvens]

Please enjoy 😊

[@Shadyinternetman]

@@ChefJackOvens The recipe was, and still is, absolutely perfect. I just used a different pasta for it (Penne and macaroni). I added a slight pinch of MSG in the sauce before mixing in the pasta, and it really brought out the flavours of the sauce.

[@jordiefataaiki1553]

OMG so yum 😍🤤

[@ChefJackOvens]

❤️❤️

[@leeshakitchen1234]

Looks delicious 👌

[@ChefJackOvens]

Thank tou

[@Joseph-eq5od]

SO GOOD

[@ChefJackOvens]

🤤🤤🤤

[@recipesquicksimple1750]

Wow! New sub here! I love your cookingstyle and your dish looks amazing! Hope to stay connected! 😀

[@ChefJackOvens]

Thanks for subscribing

[@AnkitGupta-wj1wd]

Dude, make Chicken alfredo please!!🥺

[@puteriaemyindrawan5478]

Chef is there any other option to balsamic...

[@ChefJackOvens]

Red wine vinegar or red wine

[@chrissanderson6125]

I would definitely add some protein of some sort

[@geraldbeavis4235]

❤itJack

[@Madic74]

how do you keep your chopping board so stable?

[@ChefJackOvens]

It weighs about 7kg and I have a grip mat underneath

[@cormacdonnelly365]

What do you think of adding plain red wine instead of a vinegar? Similar effect? Also, sorry to hear about your recent channel troubles. Have subscribed since lockdowns and really enjoy recipes like this from you

[@ChefJackOvens]

Red wine works great too. Obviously makes it more expensive depending on the wine but it will still taste great

[@samansaadzadeh1833]

Can I ask the brand of your stainless steel cookware?

[@ChefJackOvens]

I use Essteele per vita 😊

[@theredknight9314]

Did you blend the tomatoes? Or smash them?

[@dicarpio2177]

Does this work without the garlic? My other half is pregnant and can’t stand the smell/taste at the moment!

[@RoyShouriMustango]

Mmmmm!!!!! Saucy……

[@ChefJackOvens]

Super saucy 😉

[@KaRmAs.Corner]

20 🖤 pepper

[@ChefJackOvens]

You can’t go wrong 🤤

[@mrsapplez2007]

Use however much you want. 😂😂

[@ChefJackOvens]

Haha 😂

[@alteredstate7746]

super content

[@ChefJackOvens]

Much appreciated 🙏

[@Joseph-eq5od]

but for real this would be great for a romantic dinner

[@ChefJackOvens]

100 % you can even be like lady and the tramp. It would be cute haha 😂

[@smogaming1872]

When I watch your videos, I turn into Randy Marsh from South Park.

[@ChefJackOvens]

Haha 😂

[@xkolm49]

I have the money for the ingredients but not enough to pay for the gas. I live in the EU. Help

[@bvndmxn567]

@xkolm49 are you so far from a shop it's impossible to walk?

[@AskRemy]

my friend - I don't think quick and easy is understood by you lol Let's boil water displays a chemistry set - lol - this is how we combine hydrogen and oxygen, add minerals, mix until they become friends, boil on stove top to reach 100 degrees Celsius or 212 degrees Fahrenheit - remove from heat and let simmer or fill your cup to extract the full bodied flavor of your favorite tea

[@ChefJackOvens]

Hahaha 🤣

[@mentoc419]

2nd❤️

[@ChefJackOvens]

❤️❤️

[@alexchittenden8668]

Keep up the good work! Hope KZbin fixes your account 🙏

[@ChefJackOvens]

Me too haha thank you 🙏

[@TheGreatEagle_]

As an Italian. 1 you will never find this dish in Italy. And 2 my nonna turned in her grave watching you use a knife on Basil. You Tear it with hands. Idc how sharp the Blade is 😡😡

[@michaeldebruij1047]

@@TheGreatEagle_ typical Italian, gatekeeping food as always. 400 years ago you didn't even have tomatoes. Food evolves. You even stole pasta from the Chinese. It's just different noodles bro.